A23J 3 - Working-up of proteins for foodstuffs

Patents for A23J 3 - Working-up of proteins for foodstuffs (9,719)
10/2011
10/20/2011	US20110256303 Process for crosslinking proteins with dihydroxyacetone
10/20/2011	US20110256301 Nutritional Emulsions Comprising Calcium HMB
10/19/2011	CN102217700A Method for preparing peanut protein
10/19/2011	CN102217699A Preparation method of squid skin protein active peptide
10/19/2011	CN101502295B Lactalbumin membrane as well as preparation method and application thereof
10/13/2011	WO2011124862A1 Process for manufacturing soluble and functional plant proteins, products obtained and uses
10/13/2011	US20110252510 Soybean Plant and Seed Corresponding to Transgenic Event MON87754 and Methods for Detection Thereof
10/13/2011	US20110250317 Infant or follow-on formula
10/13/2011	US20110250313 Protein Hydrolysate Compositions
10/13/2011	US20110250310 Whey protein compositions, methods and uses
10/13/2011	CA2794613A1 Process for manufacturing soluble and functional plant proteins, products obtained and uses
10/12/2011	EP2222186B1 Composition derived from a meat source and processes for making and using composition
10/12/2011	EP2146589B1 Whey protein hydrolysate
10/12/2011	CN102210374A Casein polypeptide of bovine colostrum and extracting method thereof
10/12/2011	CN102210373A Microencapsulated protein polypeptide and preparation method thereof
10/11/2011	US8034582 Process for crosslinking proteins with a ketose containing 3 to 5 carbon atoms
10/06/2011	WO2011093710A8 Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
10/06/2011	US20110244090 Method for the Preparation of a Meat Substitute Product, Meat Substitute Product Obtained with the Method and Ready to Consume Meat Substitute Product
10/05/2011	EP2369944A1 Protein particles and their use in food
10/05/2011	CN102204620A Method for preparing bitterless protein peptides
10/05/2011	CN101632408B Method for preparing modified wheat gluten with reducing agent
09/2011
09/29/2011	US20110236554 Hydrolysed protein-polysaccharide complexes
09/29/2011	US20110236545 Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers
09/28/2011	EP1605767B1 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate
09/28/2011	CN102202518A Production of canola portion isolate without heat treatment
09/28/2011	CN102197856A Preparation method of pumpkin seed antioxidant peptide
09/28/2011	CN101480215B Method for preparing enzyme modified whey protein gel for producing low-fat foodstuffs
09/27/2011	US8026096 In vivo active erythropoietin produced in insect cells
09/22/2011	WO2011053786A3 Gluten free structured protein product
09/21/2011	EP2365758A1 Low fat food containing gas bubbles
09/21/2011	EP2164342B1 Additives for the improved dewatering of corn gluten
09/21/2011	CN102187935A Preparation method of Casein Phosphopeptides (CPPs) and ACE inhibitory peptides
09/15/2011	WO2011112695A1 Compositions for masking the flavor of nutrients and methods for making same
09/15/2011	WO2011112101A1 Peptide material, feed composition and preparations and uses thereof
09/15/2011	WO2011112100A1 Peptide material, feed composition and preparations and uses thereof
09/15/2011	WO2011112099A1 Peptide material, and preparations and uses thereof
09/15/2011	WO2011112087A1 Controlling the texture of high-protein nutritional compositions comprising micellar casein
09/15/2011	WO2011112075A1 Controlling the texture of high-protein nutritional compositions comprising micellar casein
09/15/2011	WO2011110184A1 A reticulate dairy based product
09/15/2011	US20110223295 Preparation of soy protein isolate using calcium chloride extraction ("S703 CIP")
09/15/2011	CA2792624A1 A reticulate dairy based product
09/15/2011	CA2792396A1 Compositions for masking the flavor of nutrients and methods for making same
09/14/2011	EP2365064A1 Phytase variants
09/14/2011	EP2364601A2 A protein composition and its use in restructured meat and food products
09/14/2011	CN102178151A Method for co-producing rice bran dietary fiber and rice bran protein by utilizing defatted rice bran
09/14/2011	CN102178028A Method for producing soybean peptide
09/14/2011	CN101253958B Preparing technique of high-purity wheat germ protein meat
09/14/2011	CN101250575B Method for preparing vanadium-containing peptides and products produced thereby
09/09/2011	WO2011108920A1 Method for preparing a protein emulsion
09/09/2011	CA2791723A1 Ultra-low trypsin inhibitor soybean
09/08/2011	US20110217436 Enhanced beer foaming
09/08/2011	US20110217414 Polypeptides having tyrosinase activity and polynucleotides encoding same
09/07/2011	CN102176835A High caloric enteral formulations
09/07/2011	CN102172293A Corn active small peptide sober-up agent
09/07/2011	CN102172258A Process for producing water-soluble plant functional proteins
09/07/2011	CN102172257A Method for making superfine silk peptide powder
09/07/2011	CN101513218B Method for extracting antioxidation activity small peptide nutrient powder from wheat embryo
09/01/2011	US20110212242 Non-carbohydrate foaming compositions and methods of making the same
09/01/2011	US20110212221 Purified lactase
08/2011
08/31/2011	CN102170790A Process for producing protein microparticles
08/31/2011	CN102165989A Preparation method of soluble rice protein
08/25/2011	WO2011100983A1 Casein, a novel curcumin drug carrier system
08/25/2011	WO2011078746A3 Concentrated protein products and methods for producing same
08/25/2011	US20110206803 Enzyme preparation for adhesion-molded foods and method for producing adhesion-molded food
08/24/2011	CN102164497A Dairy protein gel
08/18/2011	US20110200736 Protein Extrudates Comprising Whole Grains
08/18/2011	US20110200720 Novel canola protein isolate
08/17/2011	CN102159087A Frozen confections comprising protein hydrolysate compositions and method for producing frozen confections
08/17/2011	CN102150742A Method for modifying soybean protein
08/17/2011	CN102150740A Method for preparing peanut antioxidant peptides
08/17/2011	CN101380069B Method for increasing egg white foaming by extrahigh voltage modification
08/17/2011	CN101273769B Method for preparing germinated brown rice with high-content gamma-aminobutyric acid
08/17/2011	CN101081055B Method for preparing anaerobic fermentation soy bean residue
08/16/2011	US7998518 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
08/11/2011	WO2011096303A1 Powdery soybean protein material
08/11/2011	WO2011095477A1 Use of sialidase in dairy technology
08/11/2011	US20110195144 Age-tailored nutrition system for infants
08/09/2011	CA2431842C Method for preparing tryptophan rich peptides
08/04/2011	WO2011093710A1 Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
08/04/2011	WO2011093693A1 Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
08/04/2011	US20110189348 Compositions containing sucralose and application thereof
08/03/2011	EP2348879A1 Process for producing protein microparticles
08/03/2011	EP2348878A1 Production of soluble protein solutions soy ("s701")
08/02/2011	CA2480111C Industrial production of intermediate food products (i.f.p.) based on fish flesh and packaged i.f.p.s thus produced
08/02/2011	CA2406607C A method of treating soy proteins and a soy protein product produced by this method
07/2011
07/28/2011	WO2011088942A1 Reconstitutable soy protein-containing particulate composition and preparation thereof
07/28/2011	WO2011088941A1 Process for producing a heat-treated soy protein-containing acidic beverage and product obtained thereby
07/27/2011	EP2346348A1 Improved proteinaceous digestates
07/27/2011	CN201905195U Vacuum drying equipment for corn protein powder
07/27/2011	CN1985661B Making process of nutritious lotus seed health food
07/27/2011	CN102134400A Method for preparing edible film taking soybean proteins as matrixes through hydrolase modification
07/27/2011	CN101305767B High gel protein powder and its production method and uses
07/27/2011	CN101292731B Controllable sustained-release fine particle of phycobiliprotein and preparation method thereof
07/27/2011	CN101248866B Method for simultaneously extracting clam meat extract, albumen powder and polypeptides powder
07/27/2011	CN101170917B Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
07/20/2011	EP2345721A1 Recombinant gelatin in vaccines
07/20/2011	EP1274318B1 Cultured protein hydrolysate
07/14/2011	US20110171359 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
07/13/2011	EP1281323B1 Compositions containing peptide and electrolyte excretion promoter and foods containing the same
07/13/2011	CN102123606A Preparation of canola protein isolate from canola oil seeds (''blendertein'')

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