Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
01/1998
01/15/1998DE19625431A1 Ice cream scraper for ice cream preparation machine
01/14/1998EP0818154A1 Marbled extruded food product
01/14/1998EP0818151A2 Method for feeding a liquid mixture to the beating cylinder of a soft icecream production machine, and an apparatus for its implementation
01/14/1998EP0817817A1 Novel ice-controlling molecules and their applications
01/14/1998EP0817575A1 Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber
01/14/1998CN1169829A Method for feeding liquid mixture to beating cylinder of soft ice-cream production machine, and apparatus for its implementation
01/14/1998CN1169824A Method for preparing dairy products having increased
01/13/1998US5707843 Sterilization
01/13/1998US5707677 Process for fat-free/low-fat, frozen whipped topping
01/13/1998US5707670 Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components
01/13/1998US5706720 Air/liquid regulator used in frozen dessert dispensing machines
01/13/1998US5706661 Apparatus and method for controlling the consistency and quality of a frozen carbonated beverage product
01/09/1998CA2209816A1 Marbled extruded food product
01/08/1998WO1998000360A1 Machine for dispensing a soft-serve product
01/08/1998WO1998000031A1 A method and a system with a release thawing station for the production of frozen confectioneries, in particular edible ice bodies
01/08/1998WO1998000030A1 A method and an apparatus for production of frozen confectionery, in particular edible ice bodies
01/08/1998CA2258846A1 Machine for dispensing a soft-serve product
01/07/1998EP0814664A1 A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products
01/07/1998CN1169247A Method for preparing crisp covered meat of newborn animal
01/02/1998DE19624980A1 Deep fried sponge roll
12/1997
12/31/1997CN2271260Y Shaping cone compound mold for frozen goods
12/31/1997CN1169101A Process for producing carbonated semi-solid or solid food
12/31/1997CN1168769A Art for making fruit-like ice-cream
12/30/1997US5701747 Automatic rapid chilling system
12/30/1997CA2035472C Oat soluble dietary fiber compositions
12/29/1997EP0813369A1 Method and a refrigerating apparatus for making a slush ice
12/24/1997WO1997048402A1 Food products containing bacterial cellulose
12/24/1997CN1168234A Process and device for manufacturing extruded frozen confectionery frozen confectionery
12/24/1997CA2258213A1 Food products containing bacterial cellulose
12/23/1997US5700494 Device for producing a shaped confection of edible materials combined into co-extensive strips
12/18/1997WO1997047657A1 Microcrystalline starch-based product and use in foods
12/18/1997CA2257870A1 Microcrystalline starch-based product and use in foods
12/17/1997EP0812544A2 Method for preparing dairy products having increased shelf-life
12/17/1997EP0812134A1 Dairy case confection
12/17/1997CN2270367Y Continuous ice creasm inflating machine
12/17/1997CN2270366Y Hollow freezing ice-cream stick
12/16/1997US5698437 Agent for promoting the proliferation of bifidobacterium
12/16/1997US5698251 Mixing ice with streams of different colors
12/16/1997US5698247 Process for the preparation of an ice confection
12/16/1997CA2050464C Food containing fructose
12/16/1997CA2027419C Polyol fatty acid polyesters
12/11/1997WO1997046114A1 Method and device for manufacturing aerated frozen products
12/11/1997WO1997046113A1 A gripper and carrier device for ice lollies
12/11/1997WO1997046111A1 Water continuous dairy base product and process for preparing such product
12/11/1997WO1997029319A3 Bioluminescent novelty items
12/10/1997EP0811324A1 Process and apparatus for making ice creams containing particles
12/10/1997EP0810828A1 Machine and method for making hardened confections having complementary parts joined in a unit
12/10/1997CN1166926A Method for preparing crisp shell cream with pungent taste
12/09/1997US5695802 Flavoring composition and process
12/09/1997CA2073774C Low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
12/04/1997WO1997045027A1 The use of polyvinylpyrrolidone in fat reduced compositions
12/04/1997WO1997045022A1 Manufacture of a frozen food product
12/04/1997CA2257484A1 Manufacture of a frozen food product
12/04/1997CA2256374A1 The use of polyvinylpyrrolidone in fat reduced compositions
12/02/1997US5693523 Concentrating liquids by mixing with ice nucleating xanthomonas, partial freezing and removal of ice
12/02/1997US5692433 Apparatus for dosing a pattern of food material
12/02/1997US5692392 Soft frozen beverage dispenser apparatus and method
11/1997
11/27/1997WO1997043913A1 Frozen slush snack compositions
11/27/1997WO1997043909A1 Apparatus and method for making frozen drinks
11/27/1997DE19620896A1 Ice cream enclosing one or several containers
11/26/1997EP0808577A1 Process and apparatus for producing aerated frozen products
11/26/1997EP0808576A1 Ice confection with flavor inclusions and process for making the same
11/25/1997US5690983 Method of producing unfrozen expanded ice cream mix possessing superior storage and shelf-life properties
11/25/1997US5690976 Method of manufacturing colored ice and apparatus therefor
11/20/1997WO1997034496A3 Process for addition of sterile gaseous nitrogen and pharmaceutically active substances to solid yoghurt
11/20/1997DE19630080C1 Beer-flavoured ice cream production retaining flavour of type of beer used
11/20/1997DE19619083A1 Preparation of ice-cream using cooled pasteurised ingredients
11/19/1997EP0806899A1 Device for destacking and conveying sticks in an apparatus for inserting sticks in ice-cream bodies
11/18/1997CA2031366C Treating fruit materials
11/13/1997WO1997042096A1 Method of dispensing and dispensing container
11/12/1997CN2266887Y Apparatus for filling to make stuffed kernel ice-cream
11/12/1997CN1164341A Multicolor model drink ice cake and its mould forming method
11/11/1997US5686130 Method of making frozen confection with encased whistle
11/06/1997WO1997040700A1 Low temperature food product
11/05/1997EP0804085A2 Preparation of ice crystals suspension in sugar solution and its use for making confections
11/05/1997EP0558523B2 Use of mesomorphic phases in food products
11/05/1997CN1163704A Continuous extrusion of chocolate
11/05/1997CN1036310C Method for producing black sesame cold ice cream
10/1997
10/30/1997WO1997040329A1 Ice-making machine and heat exchanger therefor
10/30/1997WO1997039637A1 Method for continuous preparation of a frozen aerated confection
10/29/1997EP0736043B1 Process for the degradation of polygalactomannanes
10/29/1997CN2265951Y Ice-cream filling machine
10/29/1997CN1163059A Ice-cream machine with spiral directly cooling evaporator
10/28/1997US5681826 Includes a sugar alcohol and a non-reducing saccharide containing trehalose
10/28/1997US5681608 Nutrient fats having improved digestibility
10/28/1997US5680771 Refrigerator having an ice crush apparatus
10/28/1997US5680769 System for preparing frozen yogurt and ice cream and apparatus for same
10/28/1997CA2050050C Modified polydextrose and process therefor
10/23/1997WO1997038589A1 Frozen dessert and drink dispenser and method
10/22/1997CN2265076Y Composite mould for frozen foods shaping
10/21/1997CA1339499C Shortening compositions containing polyol polyesters
10/16/1997WO1997038280A1 Scraped surface evaporators
10/16/1997WO1997037547A1 Novel isoflavone-enriched soy protein product and method for its manufacture
10/15/1997EP0800772A1 Process and apparatus for manufacturing extruded ice confection
10/14/1997US5676994 Non-separable starch-oil compositions
10/14/1997US5676985 Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
10/09/1997WO1997036498A1 Apparatus for producing food of mousse-like consistency
10/08/1997EP0799576A2 Stick separating and inserting device for ice cream freezing machine
10/08/1997EP0799575A1 Machine for producing frozen beverages
10/08/1997EP0798967A1 Dispensing reproducible amounts of aerated compositions