| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 10/08/1997 | EP0798963A2 Granular composition for ice-cream inclusions |
| 10/08/1997 | EP0542886B1 Method and apparatus for producing and dispensing aerated products |
| 10/08/1997 | CN1161154A Method for preparing sandwich ice cake |
| 10/08/1997 | CN1161152A Shaped chocolate in confectionery |
| 10/08/1997 | CN1161151A Confectionery or food product contg. fat-based component |
| 10/01/1997 | EP0797922A2 Continuous extrusion of chocolate |
| 10/01/1997 | EP0797392A1 Device for shaping and dispensing portions of a pasty material such as ice cream |
| 10/01/1997 | EP0568679B1 Method and apparatus for making a frozen mass of drinkable product ready for treatment |
| 10/01/1997 | CN1160492A Formulation and production process of eight-treasure ice cream |
| 09/30/1997 | US5672589 Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent |
| 09/30/1997 | US5671662 For food products |
| 09/25/1997 | WO1997034498A1 Frozen yoghurt and method of producing the same |
| 09/25/1997 | WO1997034496A2 Process for addition of sterile gaseous nitrogen and pharmaceutically active substances to solid yoghurt |
| 09/25/1997 | DE19610672A1 Gefrorener Joghurt und Verfahren zu dessen Herstellung Frozen yoghurt and process for its preparation |
| 09/24/1997 | EP0796046A1 Process to produce carbonated semi-solid or solid food |
| 09/24/1997 | CN1159885A Kelp ice-cream and its making method |
| 09/18/1997 | WO1997033955A1 Method for preparation of purified glycerides, and products |
| 09/18/1997 | CA2248623A1 Method for preparation of purified glycerides, and products |
| 09/17/1997 | CN1159290A Production method for tea-powder contained ice cream with crisp shell |
| 09/16/1997 | US5667826 Method for forming flowers from a confectionery material |
| 09/16/1997 | US5667593 Modified polydextrose and process therefor |
| 09/12/1997 | WO1997032486A1 Protein rich dietary ice cream |
| 09/10/1997 | EP0794169A1 Stabilized menthyl lactate |
| 09/10/1997 | CN1159146A Flavoured products and method for preparing same |
| 09/09/1997 | US5665413 Kiwifruit puree contains pectins; viscosity increases with shear force; dairy products, ice cream |
| 09/09/1997 | US5665361 Increasing freezing point of food with sea buckthorn ice nucleating agent |
| 09/09/1997 | US5664422 Dropper assembly for liquid feed and method of feeding liquid composition to a freezing chamber |
| 09/04/1997 | DE19618482C1 Sweet or chocolate decoration using row of nozzles on swinging beam |
| 09/03/1997 | EP0792585A1 Mouthfeel and lubricity enhancing composition |
| 09/03/1997 | EP0792108A2 Linear assembly extrusion ice cream sandwich |
| 09/03/1997 | CN1158222A 黑芝麻脆皮雪糕 Black sesame ice cream Crispy |
| 09/02/1997 | US5662953 Reduced calorie triglyceride mixtures |
| 08/28/1997 | WO1997030600A1 Frozen dessert |
| 08/28/1997 | WO1997030599A1 Frozen food product |
| 08/28/1997 | CA2247472A1 Frozen food product |
| 08/27/1997 | CN1157692A Preparation method of crispy peanut cover ice cream |
| 08/26/1997 | US5660866 For forming ice layer, irregular ice crystals in size are used which is provided by collecting uniformaly dispersed fine ice crystals in cohering process to form lumps and crushing and formed on the surface of core of edible material |
| 08/20/1997 | EP0789516A1 FOOD COMPOSITION DERIVED FROM FRUIT OF GENUS $i(ACTINIDIA) |
| 08/20/1997 | CN1157113A Dry mix for producing slush beverage |
| 08/20/1997 | CN1157105A Method for preparing ice cream with fruit juice or preserved fruit |
| 08/14/1997 | WO1997029319A2 Bioluminescent novelty items |
| 08/14/1997 | WO1997028697A1 Method and apparatus for applying drystuff particles on ice-cream articles |
| 08/13/1997 | EP0788744A1 Delactosed milk and delacktosed milk powder, and foodstuffs containing the same and process therefor |
| 08/13/1997 | CN1156550A Process for preparing 3 in 1 soft core coffee ice cream |
| 08/13/1997 | CN1156549A Process for preparing corncob shaped ice cream |
| 08/13/1997 | CN1156548A Process for preparing frozen food-ice cream |
| 08/13/1997 | CN1156547A Process for preparing corncob shaped ice-cream |
| 08/12/1997 | US5656317 Agglomerated composition, process for producing it and food products containing the said composition |
| 08/07/1997 | WO1997027760A1 Co-extrusion process, device and product |
| 08/06/1997 | EP0787435A2 Ice cream sandwich and method of making same |
| 08/06/1997 | EP0786943A1 Ice-cream coating compositions |
| 08/05/1997 | US5653118 Combined machine for the dual production of crushed-ice or of ice-cream |
| 08/05/1997 | CA1339214C Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof and sweetening agent |
| 07/31/1997 | WO1997027438A1 A refrigerated mixing chamber and method for making same |
| 07/31/1997 | WO1997026803A1 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use |
| 07/31/1997 | WO1997026802A1 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use |
| 07/31/1997 | WO1997026801A1 Apparatus and method for controlling the flow rate of refrigerant to a refrigeration device |
| 07/31/1997 | WO1997026800A1 Method and apparatus for production of ice-cream |
| 07/31/1997 | WO1997026799A1 Oat-based frozen confection |
| 07/30/1997 | EP0785729A1 Coprocessed particulate bulking and formulating aids |
| 07/30/1997 | EP0785727A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
| 07/30/1997 | CN2258343Y Machine for making stickness adjustable shaved ice |
| 07/30/1997 | CN2258342Y Machine for making water ice |
| 07/30/1997 | CN1155831A Method of making frozen compositions |
| 07/29/1997 | US5652005 Method of making sandwich cookies for ice cream, and product |
| 07/24/1997 | WO1997026296A1 Starch-emulsifier composition and methods of making |
| 07/24/1997 | CA2242564A1 Starch-emulsifier composition and methods of making |
| 07/23/1997 | EP0784937A1 Bulking agents and processes for preparing them from food gums |
| 07/23/1997 | EP0784935A2 Non-gelling waxy starch hydrolyzates for use in foods |
| 07/23/1997 | EP0784934A2 Apparatus and method for making a multi-flavored frozen confection |
| 07/23/1997 | EP0784438A1 Vertical assembly extrusion ice cream sandwich making machine |
| 07/23/1997 | EP0784433A1 Method of disinfecting the food contact surfaces of food packaging machines and disinfecting solution therefor |
| 07/23/1997 | EP0637207B1 Frozen confection |
| 07/23/1997 | CN2257996Y Fruit juice freezer |
| 07/22/1997 | US5650087 Metal mould for making a frozen confectionary product and a method for making the mould |
| 07/19/1997 | CA2195350A1 De-lactose milk and de-lactose milk powder, and foodstuffs containing the same and process therefor |
| 07/17/1997 | DE19600534A1 Edible desserts, ice creams and puddings incorporate beer |
| 07/16/1997 | EP0783254A1 Method of making frozen compositions |
| 07/16/1997 | EP0783253A1 Flavoured products and method for preparing same |
| 07/16/1997 | EP0783250A1 Flexible ice-cream coating compositions |
| 07/16/1997 | CN1154210A Ice cream delicacy |
| 07/15/1997 | US5647905 Apparatus for coating ice confectionery with particulate material |
| 07/09/1997 | EP0782824A1 Process and apparatus for dispersing of frozen food products, in particular in form of ice cream balls |
| 07/09/1997 | CN1153735A Food product package |
| 07/08/1997 | US5645881 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| 07/08/1997 | US5645647 Modified polydextrose and process therefor |
| 07/08/1997 | US5644926 For use in a scraped surface heat exchanger |
| 07/02/1997 | EP0781510A1 Shaped chocolate pieces dispersed in or distributed on confectionery |
| 07/02/1997 | CN1153007A Ice-sucker |
| 07/01/1997 | US5643627 Stable composition for food additives |
| 07/01/1997 | CA2012381C Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| 06/25/1997 | CN2256634Y Special stick for cold drink |
| 06/24/1997 | US5641531 Contains whey protein isolate, a source of carbohydrate, vitamins and trace minerals; essentially devoid of added macro-nutrients and fat |
| 06/19/1997 | WO1997021357A1 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| 06/19/1997 | DE19546448A1 Disc or plate-shaped waffle for supporting sweet dish on one side |
| 06/18/1997 | EP0779034A1 Frozen confection |
| 06/18/1997 | CN2256215Y Screw three roller demoulding mechanism for cold drink |
| 06/18/1997 | CN1151832A King ice cream and its prodn |
| 06/11/1997 | EP0777421A1 Food products with low calorie bulking agent |
| 06/11/1997 | EP0695128B1 Nutrient fats having improved digestibility |