| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 02/17/2005 | WO2004091324A3 Apparatus for processing, storing, and dispensing soft serve frozen food product |
| 02/17/2005 | US20050037111 Ice confection and its manufacturing process |
| 02/17/2005 | US20050037110 Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| 02/17/2005 | DE10335242A1 System for making water ices in the home is of a thin film, divided into separate cone bag sections, bonded by perforated welded seams at their longitudinal sides to be filled from an upper funnel |
| 02/16/2005 | EP1505886A1 Flavoured oil-in-water emulsions for food applications |
| 02/16/2005 | EP1505881A2 Frozen aerated product in an aerosol container |
| 02/16/2005 | EP0769026B2 Fractionated polydisperse compositions |
| 02/16/2005 | CN1579194A Multifunction for making ice cream, fruit juice and food |
| 02/10/2005 | WO2005011399A1 Chilled drink preparation control device |
| 02/10/2005 | WO2004098304A3 Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same |
| 02/10/2005 | US20050032710 Alternative agent with vitamin D-like activity and an improving agent for intestinal function |
| 02/10/2005 | US20050028539 System for remote refrigeration monitoring and diagnostics |
| 02/09/2005 | EP1504754A1 Gallocatechin gallate-containing composition |
| 02/09/2005 | EP1504669A1 Method for producing a wafer article for a fat-containing confectionery product |
| 02/09/2005 | EP1503633A1 Use of hop components in foods |
| 02/09/2005 | EP1385391A4 Stable soft frozen desserts |
| 02/09/2005 | EP1296564B1 Frozen slush liquid concentrate and method of making same |
| 02/09/2005 | CN1578829A Frozen drink mixes |
| 02/09/2005 | CN1578630A Method of preserving food, and method of producing non-frozen water |
| 02/08/2005 | US6852841 Frozen food product |
| 02/08/2005 | US6852351 Cold extruded composition with at least 90% overrun, comprising a fat phase which has a high ratio of liquid fat to solid fat at the processing temperature; ice cream |
| 02/03/2005 | US20050026999 Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM); where the use of unsaturated fatty acids in LACTEM improves firmness, volume and/or texture of food and non-food products |
| 02/03/2005 | US20050025866 Simultaneously baking parts composing each wafer article, connecting the parts along the mating edges in such a way that the wafer article is produced in the form of a reservoir for a fat-containing confectionery product; produces various wafer articles of irregular forms |
| 02/03/2005 | US20050025851 Ice cream scoop |
| 02/02/2005 | EP1502878A1 Dispensing device |
| 02/02/2005 | EP1130975A4 Fat substitute formulation and methods for utilizing same |
| 02/01/2005 | US6849281 Food product suitable for reducing low density lipoprotein cholesterol levels |
| 02/01/2005 | US6848356 Blending apparatus for ice cream |
| 01/27/2005 | WO2005006874A1 Frozen dessert and process for producing the same |
| 01/27/2005 | WO2004080192A3 Transparent/translucent edible ice cream cones and processes |
| 01/27/2005 | US20050019856 Antifreeze proteins originating in fishes |
| 01/27/2005 | US20050019450 Frozen ice confection |
| 01/27/2005 | US20050018532 Stir stick assembly for blender apparatus |
| 01/26/2005 | EP1499201A1 Apparatus and method for making confectionery on a stick |
| 01/26/2005 | CN1568740A Modified soft ice cream machine |
| 01/25/2005 | US6846171 Heat exchanger in handle; heat pipe contact scoop |
| 01/20/2005 | WO2005005279A1 Apparatus and method for mixing confectionary with fluids |
| 01/20/2005 | WO2004107873A3 Apparatus for automatic delivering of paste food products, particularly ice cream and/or yoghourt |
| 01/20/2005 | WO2004103831A3 Dispensing assembly for multiple frozen desserts prepackaged in individual serving size disposable containers |
| 01/20/2005 | WO2004091304A8 Process and plant for the production of sealed packages of homemade-style ice cream |
| 01/20/2005 | WO2004083636B1 Proportioning pump including integral orifice |
| 01/20/2005 | WO2004081467A3 Ice-making apparatus and related method |
| 01/19/2005 | EP1498498A1 Whey powders of improved taste |
| 01/19/2005 | EP1496885A1 Use of conjugated linoleic acid derivatives |
| 01/19/2005 | EP0918863B1 Frozen food product containing heat stable antifreeze protein |
| 01/19/2005 | CN1568148A Coating and composite frozen confections |
| 01/13/2005 | WO2005002353A1 Ice cream dispenser |
| 01/13/2005 | US20050008754 Frozen foods; mixture of milk, sweetening, flavors, stabilizer |
| 01/13/2005 | US20050008748 Frozen foods; mixture containing egg whites, carbohydrates and binder |
| 01/13/2005 | DE10328180A1 Verwendung von Isomalt als Präbiotikum Use of isomalt as a prebiotic |
| 01/12/2005 | EP1495682A1 Ice cream dispenser |
| 01/12/2005 | EP1494545A1 Protein isolates, compositions comprising protein isolates and methods of use |
| 01/12/2005 | CN2669619Y Automatic discharger of ice-cream |
| 01/12/2005 | CN2669618Y Ice sucker |
| 01/12/2005 | CN2669617Y Soft ice-cream apparatus |
| 01/12/2005 | CN2669616Y Precooler of ice-cream |
| 01/12/2005 | CN1184238C Soluble carob |
| 01/12/2005 | CN1183916C Use of lactic acid bacterium for the treatment of peritonitis |
| 01/11/2005 | US6840754 Ice cream scooper, motordriven |
| 01/06/2005 | US20050003057 Supercooling in container |
| 01/06/2005 | US20050003047 Intestinal mineral absorption capacity improver |
| 01/06/2005 | US20050000372 Portioning device for foodstuffs |
| 01/05/2005 | EP1005276B1 Ice cream holder |
| 01/05/2005 | EP0938265B1 Spout for a frozen dessert bag |
| 01/05/2005 | CN2667901Y Packed cylinder type domestic ice cream machine |
| 01/05/2005 | CN1183249C Frozen food product |
| 01/04/2005 | US6838107 Method of preparing an improved low-calorie, low-fat food foodstuff |
| 01/04/2005 | CA2141543C Process for preparing soft centers in food products |
| 12/30/2004 | US20040265472 Low water activity cold-process ice cream toppings |
| 12/30/2004 | US20040265444 Contains a sterol for stabilize food and fragrance-containing products; quality retention; stabilizers, preservatives |
| 12/30/2004 | US20040265434 candy support distributors comprising conveyors for transferring the supports to molding stations |
| 12/30/2004 | US20040265433 Packaged decorated frozen confection and method of manufacture |
| 12/29/2004 | WO2004112505A1 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 12/29/2004 | WO2004112491A2 Health confectionery |
| 12/29/2004 | WO2004079280A3 Compact countertop freezer and soft-serve method |
| 12/29/2004 | EP1410717A4 Method for producing a food product, food product and barm for producing said product (variants) |
| 12/29/2004 | EP1135030A4 Frozen alcoholic beverages |
| 12/29/2004 | CN2666176Y Efficient ice cream stirring knife |
| 12/29/2004 | CA2527765A1 Use of isomalt as prebiotic |
| 12/28/2004 | US6835406 Predetermined amount of fudge is blended with a predetermined amount of water to provide a smooth intermediate product with no fudge particles, then adding ice cubes and blending continuously until smooth end product: smoothies and coladas |
| 12/28/2004 | US6835376 Lactobacillus paracasei strain for preventing diarrhea caused by pathogenic bacteria |
| 12/28/2004 | CA2245483C Fat based food products comprising sterols |
| 12/28/2004 | CA2200888C Process and apparatus for manufacture of an extruded iced confection |
| 12/23/2004 | WO2004019693A3 Dairy compositions and method of making |
| 12/23/2004 | US20040258820 coating deserts with dairy products from nozzles |
| 12/23/2004 | US20040258808 dough's molded into storage enclosures, having appertures and handles |
| 12/23/2004 | US20040258805 Confectionery product and method of preparation |
| 12/23/2004 | US20040256407 Dispensing system for ice cream machine |
| 12/23/2004 | US20040256402 Machine for vending articles and methods associated therewith |
| 12/23/2004 | US20040256401 Beverage container attachment |
| 12/23/2004 | DE202004012246U1 Molded ice lolly without stick has recess for insertion of thumb or finger, which is internally-clad with insulating layer |
| 12/22/2004 | EP1488797A2 Oral preprations having itching-relievign or antipruritic activity |
| 12/22/2004 | EP1487567A2 Compositions containing sorbitan monoesters |
| 12/21/2004 | US6833149 Feeding vegetable oil miscella to a conditioned polymeric microfiltration membrane, and recovering a permeate stream having a decreased weight percent of phospholipids compared with the weight percent of phospholipids |
| 12/16/2004 | WO2004107873A2 Apparatus for automatic delivering of paste food products, particularly ice cream and/or yoghourt |
| 12/16/2004 | WO2004107872A1 Low carbohydrate sweetner |
| 12/16/2004 | WO2004107867A1 Process for producing frozen food |
| 12/16/2004 | US20040253351 Apparatus and method for mixing confectionary with fluids |
| 12/16/2004 | US20040253350 Suitable for preparation by young children, requiring only the addition of water, that produce edible simulated foods exhibiting substantially appropriate textures and flavors |
| 12/16/2004 | US20040253275 Pharmaceutical and cosmetic carrier or composition for topical application |