| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 05/04/2005 | EP1357806B1 Stirring device embodied as a heat exchanger |
| 05/04/2005 | CN2696333Y Proportioner especially for preparing ice-cream |
| 05/04/2005 | CN1612996A Method and apparatus for producing and dispensing an aerated and/or blended food |
| 05/03/2005 | US6887503 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 05/03/2005 | US6887465 Combined with ingestable support comprising milk, yogurt, curd, fermented milks, cereals, powders, and/or infant formula; prevents intestinal colonization and infection of epithelial cells |
| 04/28/2005 | WO2005038361A1 Frozen drink mixing device |
| 04/28/2005 | US20050089604 Ice cream chip |
| 04/28/2005 | US20050086961 Modular and reconfigurable frozen cone confection manufacturing system and method |
| 04/28/2005 | CA2484726A1 Modular and reconfigurable frozen cone confection manufacturing system and method |
| 04/27/2005 | EP1525801A1 Process for freezing fruits |
| 04/27/2005 | EP1525152A2 Cam-drive mechanism for piston for dispensing fluids out of a flexible package |
| 04/27/2005 | CN2694758Y Stick of ice-sucker capable of producing sound and lightening |
| 04/27/2005 | CN1610508A Composite food composition comprising a gel and process for its preparation |
| 04/26/2005 | CA2240400C Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| 04/26/2005 | CA2192220C Non-gelling waxy starch hydrolyzates for use in foods |
| 04/21/2005 | WO2005034643A1 Method of manufacturing particulate ice cream for storage in conventional freezers |
| 04/21/2005 | WO2004008871A3 Device for orally absorbing a substance, use thereof as confectionery, tonic food, (phyto)therapeutic product and dental hygiene product and method for making such a device |
| 04/21/2005 | US20050084587 Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| 04/21/2005 | US20050081554 Ice cream machine with specialized motor |
| 04/21/2005 | US20050081553 Device for manually manufacturing ice cream |
| 04/21/2005 | CA2536409A1 Method of manufacturing particulate ice cream for storage in conventional freezers |
| 04/20/2005 | EP1524196A1 Liquid storage pack and frozen dessert production unit using the same |
| 04/20/2005 | CN1197474C Ice cream distributor |
| 04/13/2005 | EP1521532A1 Device for inserting sticks into molds for producing confectionery on a stick |
| 04/13/2005 | EP1393034A4 Model-based alarming |
| 04/13/2005 | EP1124440B1 Use of calcareous material for foodstuff and cosmetic material |
| 04/13/2005 | CN1196430C Ice cream unit comprising at least one ice cream maker combined with ice cream display cabinet |
| 04/12/2005 | US6878393 Which lacks lipoxygenase and group A acetyl saponin, provides no unpleasant odor and less astringent taste; ice cream |
| 04/12/2005 | US6878392 Ice cream |
| 04/12/2005 | US6877461 Portable instant hot water heater |
| 04/07/2005 | WO2005031226A1 Method and apparatus for combining food particles and ice cream |
| 04/07/2005 | WO2005029973A1 Ice cream having improved stability |
| 04/07/2005 | WO2005029972A1 Ice cream having improved stability |
| 04/07/2005 | US20050074523 Frozen fruit juice concentrates matching drink to be cooled; eliminates watering down effect |
| 04/07/2005 | US20050072321 Method of making frozen products with a characteristic form from at least one flowable type of material, apparatus and use hereof |
| 04/07/2005 | US20050072318 Multiple layer food manufacturing apparatus |
| 04/07/2005 | CA2526160A1 Method and apparatus for combining food particles and ice cream |
| 04/06/2005 | EP1139779B1 An ice cream dispenser with mixing, flavouring and washing devices |
| 04/06/2005 | EP1028733B1 Use of mixtures of active agents containing phytostenol for producing hypocholesteraemic preparations |
| 04/06/2005 | CN1603090A Extruder with round die for coextrusion |
| 04/06/2005 | CN1602719A Greasy ice cream and its production method and uses |
| 04/06/2005 | CN1602718A Fruity ice cream and its production method and uses |
| 04/06/2005 | CN1195775C Glucoprotein having inhibitory activity to pyroric spirillar colonization |
| 04/06/2005 | CN1195530C Lactic acid bacteria strains capable of preventing diarrhea |
| 04/05/2005 | CA2236676C Process for the preparation of an ice confection |
| 03/31/2005 | WO2004019707A3 Efficient manufacture and distribution of frozen solid food products |
| 03/30/2005 | CN2688190Y Multifunctional drinker |
| 03/30/2005 | CN2688070Y Reciprocating slide board heater of bar-type ice-cream cake forming device |
| 03/30/2005 | CN2688069Y Automatic stick feeder for ice-lollies |
| 03/30/2005 | CN1600145A Starch for frozen desserts |
| 03/29/2005 | US6872415 Sugar-free pharmaceutical products |
| 03/29/2005 | CA2319073C Agent for imparting creamy lubricious mouthfeel to foods and beverages |
| 03/24/2005 | WO2005025588A1 Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same |
| 03/24/2005 | WO2005025320A1 A method and apparatus for filling high-viscous ice cream into a receptacle |
| 03/24/2005 | WO2004112505A8 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 03/24/2005 | US20050064077 A blending head assembly connected to the first and second sources of frozen food compositions, e.g., ice cream or frozen yogurt;one or more sources of flavoring connected, e.g., nuts, candies, sauces, etc.,, to the blending head assembly which is also connected to a dispensing head assembly |
| 03/24/2005 | US20050064074 An apparatus for cryogenically manufacturing beads of ice cream by dripping, beading and freezing and a bagging mechanism which measures, combines and stores a mixture of precut shapes of cookie dough and ice cream beads to store at low temperatures; accurate reproduction |
| 03/24/2005 | US20050060810 Combination ice scoop and bottle opening means |
| 03/23/2005 | EP1516539A1 Ice cream scoop |
| 03/23/2005 | EP1515979A1 Condensed palatinose and method for producing the same |
| 03/23/2005 | EP1515617A1 Stable oil in water emulsion |
| 03/23/2005 | EP1102544B1 Process for the preparation of frozen low-fat food emulsions |
| 03/22/2005 | US6869419 Unit dose low viscosity material dispensing system including syringe with breach |
| 03/22/2005 | US6868687 Ice cream unit comprising at least an ice cream maker combined with an ice cream display cabinet |
| 03/17/2005 | US20050058744 Edible compositions capable of removing oral biofilm |
| 03/16/2005 | EP1514478A2 Frozen low-fat food emulsions and processes therefor |
| 03/16/2005 | EP0988102A4 A toy that closes an electrical circuit when an end user consumes a consumable substance |
| 03/16/2005 | CN2684584Y Domestic ice-cream making machine |
| 03/15/2005 | US6866163 Dispensing apparatus |
| 03/15/2005 | CA2169952C A method of packaging an edible product and a related confection unit |
| 03/10/2005 | WO2005021021A1 Extract of nelumbinis semen for the treatment of depression |
| 03/10/2005 | WO2005020703A1 A dispensing apparatus |
| 03/10/2005 | WO2002087353A8 Frozen dessert novelty and methods for its preparation |
| 03/09/2005 | CN2682855Y Ice cream machine with a plurality of discharging units |
| 03/09/2005 | CN1592707A Machine for vending articles and methods associated therewith |
| 03/09/2005 | CN1589638A Liquid maltitol composition, process for its manufacture and its uses |
| 03/08/2005 | US6863916 Apparatus and methods for making frozen food products |
| 03/08/2005 | US6863903 Pharmaceutical product comprising anti-secretory protein from egg yolk |
| 03/08/2005 | US6863520 Auger scoop |
| 03/03/2005 | US20050048181 High methoxyl pectin and whey protein; beverages, dairy drinks, yogurt, frozen desserts, sour cream, quark, fruit preparation, salad dressing, mayonnaise, sauces, and/or soy products |
| 03/03/2005 | US20050048177 Frozen food item and mold system and method therefor |
| 03/03/2005 | US20050048168 Starch for frozen desserts |
| 03/03/2005 | US20050048128 Using ascorbic acid and petroleum jelly |
| 03/02/2005 | EP1510134A2 Starch for frozen desserts |
| 03/02/2005 | CN1589107A Frozen dessert, the production method thereof and the container in which said dessert is packaged and distributed |
| 03/02/2005 | CN1586265A Full automatic quick refrigerating and defrosting ice cream machine |
| 03/02/2005 | CN1586264A Method for producing ice cream stick using potato strip instead of wood stick |
| 03/02/2005 | CN1586263A Fruit with ice cream stuff and it sproducing method |
| 03/02/2005 | CN1191361C Carrot anti-freeze polypeptides |
| 03/01/2005 | US6861082 Frozen dessert and process of manufacture |
| 02/24/2005 | WO2005016023A1 Frozen aerated products and methods for preparation thereof |
| 02/24/2005 | WO2005016021A1 Chocolate composition |
| 02/24/2005 | US20050042348 Multilayer; stuffing dough |
| 02/24/2005 | US20050042333 Mixture of water, sweetening, vegetable fats and fatty acid |
| 02/23/2005 | EP1507976A1 A pump unit for emulsifying air into a product in particular for ice cream production |
| 02/23/2005 | EP1507460A1 Method, system and mould-box for creating form-moulded items of edible ice |
| 02/23/2005 | EP1507459A1 Method and system for creation of compression molded edible ice objects |
| 02/22/2005 | US6858424 Apparatus for use in the storage and preservation of pharmaceutical and biological materials |
| 02/22/2005 | US6858240 Carbon dioxide-hydrate product and method of manufacture thereof |
| 02/17/2005 | WO2005013713A1 Ice confection and its manufacturing process |