| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 06/16/2005 | WO2005053419A1 Method for dispensing a food product |
| 06/16/2005 | WO2005053416A2 Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| 06/16/2005 | US20050129835 High protein content food supplement |
| 06/16/2005 | US20050129810 Frozen confectionery product |
| 06/16/2005 | US20050127103 Dispensing machine |
| 06/16/2005 | US20050127092 Dispensing apparatus |
| 06/16/2005 | US20050126201 Portable frozen drink machine |
| 06/16/2005 | DE10350976A1 Dessert im Becher Dessert in the cup |
| 06/15/2005 | EP1541039A1 Flavour composition comprising cubebol and a further refreshing agent |
| 06/15/2005 | EP1541038A1 Processed soybean material and method of producing the same |
| 06/15/2005 | EP1541034A1 Frozen confectionery product |
| 06/15/2005 | EP1539593A2 Food kit for components of chilled and frozen desserts |
| 06/15/2005 | EP1538924A1 Foaming ingredient and products containing the ingredient |
| 06/15/2005 | EP1538922A2 Efficient manufacture and distribution of frozen solid food products |
| 06/15/2005 | EP1494545A4 Protein isolates, compositions comprising protein isolates and methods of use |
| 06/15/2005 | CN2704223Y Multi-purpose ice-cream shapers |
| 06/14/2005 | CA2253624C Low temperature food product |
| 06/14/2005 | CA2192702C Ice cream delicacy |
| 06/14/2005 | CA2189267C Shaped chocolate in confectionery |
| 06/10/2005 | CA2459610A1 Frozen confectionery product |
| 06/09/2005 | WO2005052102A1 A composition enriched in diglyceride with conjugated linoleic acid |
| 06/09/2005 | US20050123666 Ice cream comprising polyol ester of a fatty acid such as propylene glycol monostearate, sorbitan tristearate, and/or monoglycerides as crystal growth inhibitor; heat shock resistance; frozen yogurt, water ice; fat stabilization; smooth texture |
| 06/09/2005 | US20050120735 Daycare center shopping module |
| 06/08/2005 | EP1233677B1 Slow melting coating for ice confections |
| 06/08/2005 | EP0871366B1 Food product and process |
| 06/08/2005 | CN1205447C Device and method for refrigerating or cooling liquid and thermal storage system using refrigerating liquid |
| 06/07/2005 | CA2355502C Resilient pure chocolate coating composition for novelty ice cream items |
| 06/07/2005 | CA2198759C Continuous extrusion of chocolate |
| 06/02/2005 | WO2005049188A1 Method for melting frozen, water-containing products |
| 06/02/2005 | WO2005048745A2 Frozen food masticating machine |
| 06/02/2005 | WO2005048730A1 Combined machine for the production of both plain and syrup-dressed ice cream and shakes |
| 06/02/2005 | WO2005048729A1 Hatch with dispensing piston for ice cream making machines with possibility of choosing the form of ice cream dispensed |
| 06/02/2005 | WO2002090842A8 Method of managing a refrigeration system |
| 06/02/2005 | US20050118313 Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product |
| 06/02/2005 | US20050118304 Sheet, ribbon or filament form consisting of at least two components which have been coextruded to become interspersed with each other and form a row-structure |
| 06/01/2005 | EP1535004A1 Food chiller with enclosing air duct system |
| 06/01/2005 | EP1534083A1 Device and method for through-cutting of an extruded ice mass |
| 06/01/2005 | CN1622906A Plastic food distributing container, and distributing device therefor |
| 05/31/2005 | CA2263658C Process for the production of ice-creams in cone and relevant product |
| 05/26/2005 | WO2005047172A1 Method and apparatus for controlled ice crystal formation in a beverage |
| 05/26/2005 | WO2005047140A1 Packing and presentation of ice-cream in the of scoops |
| 05/26/2005 | WO2005046406A2 Equipment for the aseptic preparation of food products |
| 05/26/2005 | WO2005046357A1 Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and liquid |
| 05/26/2005 | WO2005046346A1 Frozen aerated confection |
| 05/26/2005 | US20050112266 Improved bioavailability; dairy products, sauces; antioxidant activity in ameliorative/preventive efficacy in hypercholesterolemia, hyperlipemia and atherosclerosis |
| 05/26/2005 | US20050112249 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components |
| 05/26/2005 | US20050112246 Food product and support stick therefor |
| 05/26/2005 | US20050111961 Destacking device for ice-cream cones |
| 05/26/2005 | US20050111960 Destacking device for ice-cream cones |
| 05/25/2005 | EP1533023A2 Machine for producing granita and similar beverages |
| 05/25/2005 | EP1531999A1 Guide unit for positioning trays in edible ink printer |
| 05/25/2005 | EP1531692A1 Virulent phages to control listeria monocytogenes in foodstuffs and in food processing plants |
| 05/25/2005 | EP1531681A2 Process for the manufacturing of frozen aerated products |
| 05/25/2005 | EP1158862B1 Overrun water ice with antifreeze protein |
| 05/25/2005 | EP0966206B1 Frozen food product containing antifreeze peptides |
| 05/25/2005 | CN1620255A Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid |
| 05/25/2005 | CN1620254A Sweet thin crisp surface decoration for frozen sweet food |
| 05/24/2005 | US6896923 Organoleptic; reduced calories; mixture of triglycerides, polydextrose, tricalcium phosphate and karaya gum |
| 05/24/2005 | US6896504 Nozzle arrangement, nozzle carrier and device for extruding doughy substances |
| 05/24/2005 | CA2366757C Apparatus and method for treating ammoniated meats |
| 05/24/2005 | CA2135431C Coating of frozen confectionery |
| 05/19/2005 | WO2005044021A1 Pine needle extract |
| 05/19/2005 | WO2005044017A2 Manufacture procedure of the «slanoled » (salted ice cream) |
| 05/19/2005 | US20050106301 Reduces complexity and equipment needed for a rotary barrel style ice cream freezer and hardening chamber or hardener, and that freezes from the outside in rather than from the inside out; freezes faster using less electricity |
| 05/19/2005 | US20050106290 presenting a plurality of individually consumable pieces of candy in a novel and entertaining manner, which a child may readily, and safely use; clean, sanitary, a removable clear plastic cap that fits over the candy for minimizing contamination prior to consumption |
| 05/19/2005 | US20050106157 Immunogenic formulations comprising oil bodies |
| 05/19/2005 | US20050103910 Frozen food masticating machine |
| 05/19/2005 | US20050103030 Machine for producing granita and similar beverages |
| 05/19/2005 | US20050103024 Method for use in preparing a drink |
| 05/18/2005 | EP1530907A1 Dispensing mechanism |
| 05/18/2005 | EP1530906A1 Chocolate |
| 05/18/2005 | EP1530426A1 Manufacture of ice cream |
| 05/18/2005 | EP1530425A1 Frozen confection |
| 05/18/2005 | CN1617931A Esteralse with lipase activity |
| 05/18/2005 | CN1617672A Ubiquinol-enriched fat-containing foods |
| 05/17/2005 | US6892899 Passive syrup delivery system |
| 05/17/2005 | US6892554 Device to produce ice-cream |
| 05/17/2005 | US6892546 System for remote refrigeration monitoring and diagnostics |
| 05/12/2005 | WO2005042680A1 Flavor ingredients for cooling preparations |
| 05/12/2005 | WO2002071856A8 Composite food composition comprising a gel and process for its preparation |
| 05/12/2005 | US20050100638 Edible candy compositions and methods of using the same |
| 05/12/2005 | US20050097913 Method and apparatus for controlled ice crystal formation in a beverage |
| 05/12/2005 | DE202005002989U1 Stick holder for a foodstuff shaped body, and especially for ice cream, has stick segments and a capsule which can be in a variety of structures as toys or photo frames for added purchase attraction |
| 05/12/2005 | DE202005000269U1 Ice cream scoop, to give ice cream portion balls, has a curved zone at the neck section to give increased strength to eject an ice cream ball from the scoop spoon |
| 05/12/2005 | CA2448893A1 Method and apparatus for controlled ice crystal formation in a beverage |
| 05/11/2005 | EP1166020A4 Method for making slurry |
| 05/11/2005 | CN2698090Y Improved soft ice cream machine |
| 05/10/2005 | US6890577 Aerated frozen products |
| 05/10/2005 | US6890576 Removing undissolved fat and fat from liquid milk whey by heat treatment, adding a sweetener and a binder, agitating, aerating and freezing |
| 05/10/2005 | US6889837 Ice cream manufacturing and packaging process and a package for this process |
| 05/10/2005 | CA2264873C Process for the preparation of a food product |
| 05/06/2005 | WO2005039305A2 Ice cream machine with specialized motor |
| 05/06/2005 | WO2005039303A2 Combined particulate and traditional ice cream |
| 05/06/2005 | WO2005039302A2 Piston device for dispensing ice cream, for ice cream machines of the “instant” type |
| 05/06/2005 | CA2526159A1 Combined particulate and traditional ice cream |
| 05/05/2005 | US20050095349 High protein foodstuff |
| 05/05/2005 | US20050095348 High protein foodstuff |
| 05/05/2005 | US20050095336 Of heavy cream, water, maltodextrin soluble fiber, polydextrose, whey protein concentrate, glycerin, egg yolks, lecithin, xanthan gum, microcellulose gum, locust bean gum, carrageenan gum, mono- and di-glycerides, sucralose and acesulfame potassium as artificial sweeteners; taste, texture and mouthfeel |
| 05/04/2005 | EP1527698A1 Food preparation station |
| 05/04/2005 | EP1527697A1 Dessert in a cup |