| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 08/04/2005 | WO2005070225A1 Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses |
| 08/04/2005 | WO2005070183A2 Ice cream and ice cream formulations containing maltitol |
| 08/04/2005 | US20050170054 Method and apparatus for producing frozen desserts |
| 08/04/2005 | US20050167447 Condiment dispenser |
| 08/04/2005 | US20050166606 Installation for delivering a frozen product and method for using same |
| 08/04/2005 | CA2553838A1 Low temperature extrusion process and device for energy optimized and viscosity adapted micro-structuring of frozen aerated masses |
| 08/04/2005 | CA2552426A1 Ice cream and ice cream formulations containing maltitol |
| 08/03/2005 | EP1558880A1 Refrigeration system to cool a mix |
| 08/03/2005 | EP1558244A2 Novel nutraceutical compositions comprising epigallocatechin gallate |
| 08/03/2005 | EP1558093A2 Frozen confection |
| 08/03/2005 | EP0871366B8 Food product and process |
| 08/03/2005 | CN2713827Y Knob type ice cream machine discharging unit |
| 08/03/2005 | CN1649503A Frozed dessert compositions with starch hydrolysate |
| 08/03/2005 | CN1212775C Nutritional mineral fortification of milk |
| 08/02/2005 | US6923010 Slush beverage maker |
| 07/28/2005 | WO2005068040A1 Continuous method for partially crystallising a solution and a device for carrying out said method |
| 07/28/2005 | WO2005039305A3 Ice cream machine with specialized motor |
| 07/28/2005 | US20050163906 Coconut beverage and method of producing the same |
| 07/28/2005 | US20050163905 food apparatus comprising freezer barrels and extruders for aeration and extrusion of ice cream |
| 07/28/2005 | US20050163902 for the production of frozen foods, using of emulsifiers |
| 07/28/2005 | US20050163872 mixtures of plant extracts, glucans or beta-sitosterol containing sterols, used as anticholesterol agents in foods and beverages |
| 07/28/2005 | US20050163735 Wherein 10 wt % of the fatty acid groups in sn-2 position of the triacylglycerol molecules are saturated fatty acid groups; cosmetics; spreads, margarines, shortenings, sauces, ice-cream, soups, bakery products, and candy |
| 07/27/2005 | EP1557092A1 Frozen edible product |
| 07/27/2005 | EP1555890A1 Passive syrup delivery system |
| 07/27/2005 | EP1555881A2 Food formulations |
| 07/27/2005 | CN1646027A Method and apparatus for manufacturing decorated ice cream confectionery items |
| 07/26/2005 | CA2119763C Compositions having a creamy structure and containing fructane, preparation method therefor and uses thereof |
| 07/21/2005 | US20050155497 Forced hot air ice cream scoop |
| 07/20/2005 | EP1554925A1 Food and cosmetic products comprising high oleic high stearic oils |
| 07/20/2005 | CN1642436A Coated ice confection |
| 07/20/2005 | CN1640288A Method for producing frozen particle food and its production apparatus |
| 07/19/2005 | US6918258 Semi-frozen beverage dispensing apparatus |
| 07/14/2005 | WO2005063041A1 Softening and extruding system for frozen confectionery and softening and extruding method for the frozen confectionery |
| 07/14/2005 | WO2005063040A1 Orifice modifier |
| 07/14/2005 | WO2005063039A1 Creams, whipped products thereof, dry powders thereof and process for producing the same |
| 07/14/2005 | WO2005063036A1 Depositing device |
| 07/14/2005 | US20050153029 Method for exposing comminuted foodstuffs to a processing fluid |
| 07/14/2005 | US20050150915 Food dispenser plunger system |
| 07/14/2005 | CA2550976A1 Softening and extruding system for frozen confectionery and softening and extruding method for the frozen confectionery |
| 07/14/2005 | CA2550349A1 Depositing device |
| 07/13/2005 | EP1552228A2 Method for identifying thawed and refrozen products |
| 07/13/2005 | EP1552225A1 Portable instant hot water heater |
| 07/13/2005 | EP1551233A1 Apparatus and method for exposing comminuted foodstuff to a processing fluid |
| 07/13/2005 | CN2709775Y Chemical luminous device |
| 07/13/2005 | CN2708669Y Ice cream |
| 07/13/2005 | CN1639747A Thermal barrier for a refrigerated compartment |
| 07/13/2005 | CN1636462A Frozen confectionery product |
| 07/12/2005 | US6916498 At least 20% wt of the sweetener content is sugar-alcohol. |
| 07/07/2005 | WO2005060763A1 Process for the production of a frozen food product |
| 07/07/2005 | WO2005046406A8 Equipment for the aseptic preparation of food products |
| 07/07/2005 | WO2005044017A3 Manufacture procedure of the «slanoled » (salted ice cream) |
| 07/07/2005 | US20050147727 Desert comprised of pudding, milk, alcoholic beverage and whipped topping; refrigerator thickened; smoothness, texture; adult taste |
| 07/07/2005 | US20050147723 Phytochemical preservation, drying and grinding; maintaining high phenolic and flavonoid content; antioxidative and antiproliferative properties |
| 07/07/2005 | US20050147717 Non-sticky, free-flowing comestible and a process for its preparation |
| 07/07/2005 | US20050147715 Dairy product comprising texturizers |
| 07/07/2005 | US20050145645 Thermal barrier for a refrigerated compartment in a vending machine |
| 07/07/2005 | CA2546423A1 Process for the production of a frozen food product |
| 07/06/2005 | CN2707037Y Vacuum dust proof cover mounted block shaving machine |
| 07/06/2005 | CN1635839A Stabilization of aroma-providing components |
| 07/06/2005 | CN1635838A Slush beverage maker |
| 07/06/2005 | CN1635836A Biscuit extrudable at negative temperature, process of preparation and use in composite ice confectionery products |
| 07/05/2005 | US6914043 Frozen food products comprising anti-freeze protein (AFP) type III HPLC 12 |
| 07/05/2005 | CA2359042C Spinning valve |
| 06/30/2005 | WO2005058745A2 Beverage container attachment |
| 06/30/2005 | WO2005058071A1 Acidic protein food or drink and material thereof |
| 06/30/2005 | WO2005058058A1 Frozen confectionery product comprising ice structuring proteins |
| 06/30/2005 | WO2005058057A2 Frozen aerated product |
| 06/30/2005 | WO2005058056A1 Frozen confectionery product |
| 06/30/2005 | WO2005058055A2 Frozen aerated confections and methods for their production |
| 06/30/2005 | WO2005058054A2 Confectionery product |
| 06/30/2005 | WO2005058053A1 Dairy product comprising texturizers |
| 06/30/2005 | WO2001019205A8 Dispensing pack and machine |
| 06/30/2005 | US20050142274 Agglomeration of carbohydrates and fats particles in binders; contrast in textures |
| 06/30/2005 | US20050142253 Method of making an alcoholic popsicle-style frozen confection/beverage |
| 06/30/2005 | CA2548784A1 Frozen confectionery product comprising ice structuring proteins |
| 06/30/2005 | CA2547760A1 Dairy product comprising texturizers |
| 06/30/2005 | CA2547726A1 Frozen confectionery product |
| 06/29/2005 | EP1547472A1 Refined royal jelly |
| 06/29/2005 | EP1547469A1 Depositing device |
| 06/29/2005 | EP1545245A1 Color-changing beverage compositions |
| 06/29/2005 | EP1545243A1 Use of low-glycemic sweeteners in food and beverage compositions |
| 06/29/2005 | EP1545229A1 Frozen dessert compositions with starch hydrolysate |
| 06/29/2005 | EP1545228A1 Stabilizer-free stabilized coffee aroma |
| 06/29/2005 | EP1545226A2 Dairy compositions and method of making |
| 06/28/2005 | US6911226 Foaming a mixture to have an overrun in the range of 150% to 500%; and cooling to not higher than -10 degrees C.; preferably foamed with saccharose fatty ester and polyglycerol fatty ester |
| 06/28/2005 | US6911211 Pharmaceutical and cosmetic carrier or composition for topical application |
| 06/28/2005 | US6910348 Machine for producing iced beverages and the like having an improved dispensing device |
| 06/28/2005 | CA2187254C Food product package |
| 06/28/2005 | CA2150719C Dispensing mechanism |
| 06/23/2005 | WO2005057117A1 Method for preparing a foodstuff |
| 06/23/2005 | US20050136163 Orifice modifier |
| 06/23/2005 | US20050132901 Apparatus for making ice cream having an improved dispenser |
| 06/23/2005 | DE10354109A1 Verfahren zum Aufschmelzen von gefrorenen, wasserhaltigen Produkten A method of melting of frozen aqueous products |
| 06/22/2005 | EP1544882A2 Control device for an electrical motor power supply |
| 06/22/2005 | CN2705022Y Ice cream stick |
| 06/21/2005 | US6908053 Ice shaver |
| 06/21/2005 | US6907743 Method for controlling and optimizing the cycle for production of ice cream depending on the mixtures used |
| 06/21/2005 | US6907741 Dynamic process control |
| 06/21/2005 | CA2347746C Enzyme-modified cereal suspensions |
| 06/21/2005 | CA2217498C Ice confection containing water ice particles |