Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813)
12/2005
12/07/2005CN2744285Y Mixing pole assembly of blender equipment
12/07/2005CN2744175Y 冰淇淋机 Ice Cream Machine
12/07/2005CN1230206C Polymer blends as biodegradable matrices for preparing biocomposites
12/06/2005CA2215553C Fat-based confection
12/01/2005WO2005113387A2 A food container, dispensing apparatus and method
12/01/2005WO2005112723A2 Safety shield for an ice shaving machine
12/01/2005WO2005112721A1 Drink making machine
12/01/2005WO2005112715A2 Adapter for blender pitcher
12/01/2005WO2005112656A1 Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
12/01/2005WO2005058745A3 Beverage container attachment
12/01/2005CA2567202A1 Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
11/2005
11/30/2005EP1599278A2 Method of producing a carbohydrate ester, a protein ester, a protein subunit ester or a hydroxy acid ester
11/30/2005EP1294235B1 Milk chocolate containing water
11/30/2005EP0967890B1 Liquid, transparent mixture based on lactitol
11/30/2005CN2742771Y 冰糕棍 Ice cream sticks
11/30/2005CN2742770Y Ice cream ball shaping mould
11/24/2005WO2005110111A1 Frozen confection and method of manufacture
11/24/2005US20050260323 Effervescent drink product and method of creation
11/24/2005US20050258286 Safety shield for an ice shaving machine
11/24/2005US20050258197 Adapter for blender pitcher
11/24/2005US20050258196 Method and apparatus for a dispensing system with a dual direction paddlewheel
11/24/2005US20050258187 Hard ice cream dispenser
11/24/2005US20050257690 Drink making machine
11/24/2005DE202005014952U1 Ice-cream with outer shell, including internal crunchy core to produce characteristic sound and taste effects
11/23/2005EP1597976A1 Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
11/23/2005EP1597975A1 Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
11/23/2005EP1597974A1 Frozen confection and method of manufacture
11/23/2005EP1596666A1 Machine for the production of ice-cream portions equipped with a feeding device for a preparation
11/23/2005EP1596665A1 Ice-cream production plant
11/23/2005EP1178735B1 Valve and door assembly for a semi-frozen food dispensing machine
11/23/2005CN2741375Y Ice-cream machine with barrel
11/22/2005US6967023 solidifying agent consists of a long chain fatty alcohol having at least 15 carbon atoms in its backbone and a fatty acid having at least 18 carbons in its backbone; carrier is semi-solid at rest and liquefies upon application of shear forces
11/17/2005US20050256178 Novel nutraceutical compositions comprising boitin
11/17/2005US20050255201 Reservoir used with container for combination food
11/16/2005EP1545229A4 Frozen dessert compositions with starch hydrolysate
11/16/2005CN1227266C Sago liquid starch and its application
11/15/2005US6964145 Packaging food products
11/10/2005US20050249032 Machine for mixing a frozen dessert
11/10/2005US20050247698 Heated food serving apparatus and method therefor
11/10/2005DE102004003448B3 Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens Low temperature extrusion process for micro-structuring of frozen aerated compositions, for example ice cream, and low temperature extrusion apparatus for carrying out this method
11/09/2005EP1592714A1 Method for preparing a gellable starch product
11/09/2005EP1592620A2 Viscous food and beverage dispensing system
11/09/2005EP1552228A4 Method for identifying thawed and refrozen products
11/09/2005EP1545226A4 Dairy compositions and method of making
11/09/2005EP1109456B1 Apparatus for coating confections, possibly with marbled-appearance
11/09/2005CN2738578Y Ice-cream stick
11/09/2005CN2738577Y 果冻过滤器 Jelly Filters
11/09/2005CN1694695A Novel nutraceutical compositions comprising epigallocatechin gallate
11/09/2005CN1694625A Dairy compositions and method of making
11/03/2005WO2005102127A1 Stir stick assembly for blender apparatus
11/03/2005WO2005102067A1 Packaged flowable ice product, such as a milk shake
11/03/2005WO2005058055A3 Frozen aerated confections and methods for their production
11/03/2005US20050244529 Ice cream scoop and method of use
11/03/2005US20050244383 Method and device for sanitation using bacteriophages
11/03/2005DE102005015027A1 Production of ice cream uses mix from external supply in container, from which it is fed directly into freezing unit, amount fed being determined by number of portions left in dispenser controlled by push button
11/02/2005EP1590776A2 Dynamic process control
11/02/2005EP1590158A1 Conveyor screw for use as surface scraper in cooling and freezing units
11/02/2005EP1589824A2 Compositions of polyol granules and processes of manufacture
11/02/2005EP1276383A4 Nutritional mineral fortification of milk
11/02/2005CN2737162Y Full automatic fast refrigerating and defrosting machine for making ice cream
11/02/2005CN1225237C Cosmetic method for treating skin
11/01/2005US6960362 Stabilized aroma-providing components and foodstuffs containing same
11/01/2005US6959562 Portable frozen drink machine
10/2005
10/27/2005WO2005100208A1 Extrusion type container
10/27/2005WO2005099475A1 An apparatus and a method for producing ice confection
10/27/2005US20050238781 Reduced fat and caloric content while maintaining taste and texture; frozen yogurt
10/27/2005US20050238777 Condensed palatinose and method for producing the same
10/27/2005US20050238762 Anti-dripping provision for ice cream cones and similar items
10/27/2005US20050238590 Incorporation of exogenous lactic bacteria into the oral microflora
10/27/2005DE102004017512A1 Ice cream, useful for stimulation of the brain function, comprises an ice cream base component and additional component comprising guarana seeds extract, Gingko biloba extract, vitamin-B and L-tyrosine
10/26/2005EP1588981A1 Process for making fresh ice creams and dispenser using this process
10/26/2005CN1688209A Refined royal jelly
10/26/2005CN1688204A Portable ice cream dispenser
10/25/2005US6958165 Laminar structure; moisture barrier coating, especially from a fatty substance such partially hydrogenated fat; maintains crunchiness without brittleness
10/20/2005WO2005096833A1 Aerated frozen confections with whey and propylene glycol monoester of fatty acids
10/20/2005WO2005096832A2 Mcc/hydrocolloid stabilizers and edible compositions comprising the same
10/20/2005WO2005096827A1 Process for preparing, prior to filling, a wafer cornet, cornet thus obtained and installation for implementing the process
10/20/2005US20050233046 MCC/hydrocolloid stabilizers and edible compositions comprising the same
10/20/2005US20050233033 Round items of frozen confectionery and process of manufacture
10/20/2005US20050230418 Frozen aerated product in a container and a method for manufacturing such
10/20/2005US20050229622 Refrigeration system and method for beverage dispenser
10/20/2005CA2561999A1 Aerated frozen confections with whey and propylene glycol monoester of fatty acids
10/19/2005EP1545243A4 Use of low-glycemic sweeteners in food and beverage compositions
10/19/2005EP1049783B1 Frozen food product
10/19/2005CN2733910Y Structure for mounting agitating device onto mainbody of ice cream machine
10/19/2005CN1684590A Stabilizer-free stabilized coffee aroma
10/18/2005US6956155 High oleic high stearic plants seeds and oils
10/18/2005US6956139 (1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate
10/18/2005US6955829 Frozen ice confection
10/18/2005CA2377145C Beverages containing mixed sodium-potassium polyphosphates
10/18/2005CA2258922C A method and an apparatus for production of frozen confectionery, in particular edible ice bodies
10/13/2005WO2005095228A1 Frozen aerated product in a container and a method for manufacturing such
10/13/2005WO2005094611A1 Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products
10/13/2005WO2005094601A1 Method and apparatus for producing edible fat-based shell for confectioneries and confectioneries produced thereby
10/13/2005CA2558085A1 Frozen aerated product in a container and a method for manufacturing such
10/12/2005EP1584241A1 Aerated frozen confections
10/12/2005EP1584237A1 Process for preparing a wafer cone before filling, cone thus obtained and plant for carrying out the process.
10/12/2005EP1551233A4 Apparatus and method for exposing comminuted foodstuff to a processing fluid
10/12/2005EP1073870B1 Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
10/12/2005CN1681732A Process for packaging and dispensing frozen desserts
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