| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 10/11/2005 | US6952928 Method for producing and dispensing an aerated and/or blended food product |
| 10/11/2005 | CA2259244C A method and a system with a release thawing station for the production of frozen confectioneries, in particular edible ice bodies |
| 10/06/2005 | WO2004093558A3 Low water activity cold-process ice cream toppings |
| 10/06/2005 | US20050220937 Novel food and the production method thereof |
| 10/06/2005 | US20050218147 Plastic food distributing container, divide-type plastic food distributing container, and plastic food distributing device |
| 10/05/2005 | EP1582105A1 Method of inhibiting water content variation of composition and use thereof |
| 10/05/2005 | EP1582103A1 Novel food and production method thereof |
| 10/05/2005 | EP1385396B1 Food material depositor |
| 10/05/2005 | CN2730147Y Spiral extruding head for food or cold drinks |
| 10/05/2005 | CN2730146Y 雪糕 Ice cream |
| 10/05/2005 | CN1678207A Color-changing beverage compositions |
| 10/05/2005 | CN1678203A Novel nutraceutical compositions comprising biotin |
| 10/05/2005 | CN1678198A Apparatus for preparing and distributing ice-cream sandwich |
| 10/05/2005 | CN1678197A Efficient manufacture and distribution of frozen solid food products |
| 10/04/2005 | CA2206834C Process and device for manufacturing a frozen composition containing pieces |
| 09/29/2005 | US20050214430 Low protein cream cheese |
| 09/29/2005 | US20050214426 Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products |
| 09/29/2005 | US20050214416 Round items of frozen confectionery and process of manufacture |
| 09/28/2005 | EP1579769A1 Low protein cream cheese |
| 09/28/2005 | EP1578213A1 Edible flavor improver, process for its production and use |
| 09/28/2005 | EP1399032B1 Improved hard sugar coating method |
| 09/28/2005 | EP0836646B1 Ocean fish antifreeze peptides as food product additives |
| 09/28/2005 | CN1674788A 冷冻甜食 Frozen desserts |
| 09/28/2005 | CN1672548A Household ice cream machine with semiconductor refrigerator |
| 09/27/2005 | US6948327 Hot gas heat treatment system |
| 09/27/2005 | CA2206900C Article of frozen confectionery containing inclusions and manufacturing process |
| 09/22/2005 | WO2005087015A1 A beverage system |
| 09/22/2005 | US20050205833 Recombinant peptide |
| 09/22/2005 | US20050204749 Scraped surface heat exchanger for continuous heating or cooling of viscous masses |
| 09/21/2005 | EP1575671A1 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 09/21/2005 | EP0973411B1 High beta-conglycinin products and their use |
| 09/20/2005 | US6945766 Scooper having ice cream removing device |
| 09/20/2005 | US6945157 Automatic flavor-injected blending apparatus and method |
| 09/20/2005 | US6945067 Ice cream freezer |
| 09/20/2005 | CA2387607C Use of galactomannans as an emulsifying agent |
| 09/15/2005 | WO2005084461A1 Mineral-containing acidic protein drink |
| 09/15/2005 | WO2005084454A2 Frozen confection with polyol and vegetable fibre and method of production |
| 09/15/2005 | WO2005053416A3 Aerated frozen suspensions with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| 09/15/2005 | US20050202133 Cups, cones or bowls for ice cream, sherbet or water ice; packaging includes a support for reduced breakage; apparatus has a nozzle with multiple holes to pour multiple shells concurrently |
| 09/15/2005 | US20050202132 Cups, cones or bowls for ice cream, sherbet or water ice; packaging includes a support for reduced breakage; apparatus has a nozzle with multiple holes |
| 09/15/2005 | US20050202127 Ice cream and ice cream formulations containing maltitol |
| 09/15/2005 | US20050202124 Apparatus and method for making confectionery on a stick |
| 09/15/2005 | US20050198990 Method and apparatus for producing and dispensing an earated and/or blended food product |
| 09/15/2005 | CA2557412A1 Frozen aerated confection and method of production |
| 09/14/2005 | EP1572141A1 Compound delivery systems comprising a cooling compound such as menthol or icilin |
| 09/14/2005 | EP1571917A1 Orifice modifier |
| 09/14/2005 | EP1056352B1 Method to prevent confectionery color bleed to aqueous frozen media |
| 09/14/2005 | CN1668508A Liquid storage pack and frozen dessert production unit using the same |
| 09/13/2005 | US6942886 Soft candies for ice cream and method of making |
| 09/13/2005 | US6942849 Incorporation of exogenous lactic bacteria into the oral microflora |
| 09/13/2005 | US6941858 Efficient manufacture and distribution of chilled solid food products |
| 09/13/2005 | CA2261930C Frozen confectionery products |
| 09/13/2005 | CA2238071C A process for supercooling |
| 09/08/2005 | DE202005001872U1 Scraper used in ice generators and stirring devices and providing the required pressure force via elastomers has an almost rectangular cross-section with only one angled side |
| 09/07/2005 | EP1570746A1 Frozen confection with polyol and vegetable fibre and method of production |
| 09/07/2005 | EP1187527B1 Use of high oleic high stearic oils |
| 09/06/2005 | US6938435 Method for cooling meals and stirring device embodied as heat exchanger |
| 09/01/2005 | WO2005079591A1 Fats and oils composition containing diglycerid, and margarine, fried oil and food containing the composition |
| 09/01/2005 | US20050189375 Dispensing apparatus and method for semi-solid product |
| 08/31/2005 | CN1659975A Method for preparing multicoloured ice-stick |
| 08/30/2005 | US6936296 No smell of soybean, the feeling to the tongue is good and it excels about nutritive value as including a soybean fiber |
| 08/30/2005 | US6935767 Stir stick assembly for blender apparatus |
| 08/30/2005 | US6935123 Method of using an ice cream machine |
| 08/25/2005 | WO2005077200A1 Novelty frozen product and method for making same |
| 08/25/2005 | WO2005058054A3 Confectionery product |
| 08/25/2005 | US20050186148 Prophylaxis or treatment of dental caries, dental plaque, and periodontal infection that include lactic bacteria that are not part of the resident microflora of the mouth, are low acidifying, and are capable of adhering directly to the pellicle of the teeth |
| 08/25/2005 | US20050183426 Frozen dessert dispensing machine |
| 08/24/2005 | EP1565694A1 Scraped surface heat exchanger |
| 08/24/2005 | CN2719037Y Automatic temperature electric-controlled soft ice cream machine |
| 08/24/2005 | CN2719036Y Small-sized variety ice cream machine |
| 08/24/2005 | CN1659176A Condensed palatinose and method for producing the same |
| 08/24/2005 | CN1658828A Gallocatechin gallate-containing composition |
| 08/24/2005 | CN1656907A Oil and fat composition containing diglyceride and crean frging oil and food containing said oil and fat composition |
| 08/23/2005 | US6932995 Method for making a chocolate-flavoured confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa. |
| 08/23/2005 | US6932994 depositing, on an inner face of a mold, a mixture consisting of water and a polyol (glycerol, maltitol or sorbitol), placing a substance forming the food product in contact with the mixture in the mold; molding the food product |
| 08/23/2005 | CA2223913C Method and device for manufacturing aerated frozen products |
| 08/18/2005 | US20050178793 System, method and compositions for dispensing a liquid beverage concentrate |
| 08/18/2005 | DE102004004929A1 Frozen block of ingredients for preparing homogeneous food, e.g. sorbet, ice cream or terrine, in catering by chopping finely, is made industrially in cylindrical container of same capacity as stainless steel goblet of kitchen machine |
| 08/17/2005 | EP1562461A1 Food processing apparatus including magnetic drive |
| 08/17/2005 | EP1345749B1 Methods and apparatus for extruding a tubular film |
| 08/17/2005 | CN2717230Y Machine for making ice-sucker on-site |
| 08/17/2005 | CN1655691A Flavoured oil-in-water emulsions for food applications |
| 08/17/2005 | CN1655689A Protein isolates, compositions comprising protein isolates and methods of use |
| 08/17/2005 | CN1655686A Frozen aerated product in a container |
| 08/16/2005 | US6929814 Process for preparing beads as food additive and product thereof |
| 08/16/2005 | US6928824 Method and apparatus for controlled ice crystal formation in a beverage |
| 08/11/2005 | WO2005072761A1 Compositions and methods for reducing cholesterol comprising guggul and beta-glucan and/or plant sterols |
| 08/11/2005 | WO2005072201A2 Coconut beverage and method of producing the same |
| 08/11/2005 | WO2005048745A3 Frozen food masticating machine |
| 08/11/2005 | US20050176118 Esterases with lipase activity |
| 08/11/2005 | US20050175991 Using fluid comprising bacteria lysing virus bacteria as tool in cleaning fruits and vegatables |
| 08/11/2005 | US20050175767 A command module, draw switch, blending and dispensing assembly, multiple ingredient storage and delivery modules added to a conventional milk shake freezer and dispensing machine |
| 08/11/2005 | US20050175744 Dry ice pouch |
| 08/11/2005 | US20050175594 Myoviridae; also used to treat animals infected with Listeria monocytogenes |
| 08/11/2005 | US20050173462 Dispensing machine with portion control |
| 08/10/2005 | EP1560501A1 Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient |
| 08/10/2005 | EP1560500A1 Portable ice cream dispenser |
| 08/10/2005 | EP1454101B1 Device for producing flake ice |
| 08/10/2005 | CN1652688A Process for producing wafer article for fat-containing confectionery product |
| 08/09/2005 | CA2110493C Gas cells in a liquid medium |