| Patents for A23G 9 - Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor (12,813) |
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| 02/02/2006 | US20060024418 System and method for manufacturing frozen edible products |
| 02/02/2006 | US20060022112 Apparatus and method for utilizing a flexible plunger |
| 02/02/2006 | DE202005019317U1 Haltevorrichtung für Zerkleinerungs- oder Rührgeräte zur Lebensmittelzubereitung, insbesondere zur Speiseeiszubereitung Holding device for crushing or mixers for food preparation, especially for ice making |
| 02/02/2006 | CA2575319A1 Aerated food products containing hydrophobin |
| 02/01/2006 | EP1621084A1 Aerated food products containing hydrophobin |
| 02/01/2006 | EP1619961A2 Method for the in situ production of an emulsifier in a foodstuff |
| 02/01/2006 | CN1728981A Compound delivery systems comprising a cooling compound such as menthol or icilin |
| 01/31/2006 | US6991823 Heat resistance; pH maintenance; mixing with soluble calcium compound |
| 01/31/2006 | US6990821 Model-based alarming |
| 01/31/2006 | CA2125328C Process and machine for the production of articles of ice confectionery |
| 01/26/2006 | WO2006008203A1 Cooling cylinder for ice-flake making apparatus |
| 01/26/2006 | WO2006007922A2 Ice-containing products |
| 01/26/2006 | WO2006007921A1 Method of serving a slushy drink and a product for use in such |
| 01/26/2006 | WO2006007890A1 Dry patterned coating processes and products |
| 01/26/2006 | US20060019005 Dry patterned coating processes and products |
| 01/26/2006 | US20060016208 Evaporator system for fruit and vegetables having a low power consumption and a very low heat damage |
| 01/26/2006 | US20060016207 Method and device for stirring water during icemaking |
| 01/26/2006 | CA2574166A1 Ice-containing products |
| 01/26/2006 | CA2574164A1 Ice-containing products |
| 01/26/2006 | CA2574161A1 Ice-containing products |
| 01/26/2006 | CA2574160A1 Method of serving a slushy drink and a product for use in such |
| 01/26/2006 | CA2574131A1 Dry patterned coating processes and products |
| 01/25/2006 | EP1618794A2 Method and apparatus for the production of ice cream, wherein the overrun is measured |
| 01/25/2006 | EP1618791A1 High Beta-Conglycinin products and their use |
| 01/25/2006 | EP1429619B1 Sorting sticks for lollipops |
| 01/25/2006 | EP1415545B1 Flavor-improving compositions and application thereof |
| 01/25/2006 | CN2753161Y Ice-sucker |
| 01/24/2006 | US6990391 Method and apparatus to control a beverage or dessert dispenser |
| 01/24/2006 | US6988372 Ice cream machine including a controlled input to the freezing chamber |
| 01/24/2006 | CA2199828C Flexible ice-cream coating compositions |
| 01/19/2006 | WO2006007551A1 Dry-base aerated food product dispensing method and apparatus |
| 01/19/2006 | WO2006007430A2 Ice cream vending machine |
| 01/19/2006 | US20060013941 Frozen confection dispenser and associated methods |
| 01/19/2006 | US20060013924 Apparatus for producing frozen product by introducing and mixing beaded frozen product into an ice-cream product while the ice-cream product is still in flowable state and flash-freezing; or beaded product may be intermixed with soft-serve ice cream on an individual serving basis |
| 01/19/2006 | CA2571925A1 Dry-base aerated food product dispensing method and apparatus |
| 01/18/2006 | EP1615511A1 Edible product with masked bitter, sour and/or astringent taste |
| 01/18/2006 | EP1615507A1 An improved method to produce lupin protein-based dairy substitutes |
| 01/18/2006 | CN1720807A Low protein cream cheese |
| 01/18/2006 | CN1236686C Ice confectionery product and preparation method |
| 01/18/2006 | CN1236685C Dispensing edible frozen products from cartridges |
| 01/17/2006 | US6986912 peanut powder formulation for beverages cotnaining 50% to 75% peanut powder by weight; 15% to 25% fructose by weight; 6% to 10% sugar by weight; 2% to 6% dextrose by weight; 2% to 6% cocoa powder by weight; and 0% to 1.75% salt by weight |
| 01/17/2006 | CA2263376C Overrun ice cream with coating containing lactic bacteria |
| 01/12/2006 | WO2006004604A1 Ice creams comprising dietary fiber gel |
| 01/12/2006 | US20060006199 Portable ice cream dispenser |
| 01/11/2006 | EP1614753A2 Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| 01/11/2006 | EP1613547A2 Apparatus for processing, storing, and dispensing soft serve frozen food product |
| 01/11/2006 | EP1613171A1 Pellet systems for preparing beverages |
| 01/10/2006 | CA2217800C Device and process for the metering and suction of viscous products |
| 01/05/2006 | WO2005112723A3 Safety shield for an ice shaving machine |
| 01/05/2006 | US20060003069 Stabilizer-free stabilized coffee aroma |
| 01/05/2006 | US20060003065 Dry-base aerated food product dispensing method and apparatus |
| 01/05/2006 | US20060000366 Apparatus for preparing and distributing ice-cream sandwich |
| 01/04/2006 | EP1611352A2 Proportioning pump including integral orifice |
| 01/04/2006 | EP1610622A1 A method and an apparatus for producing ice confection |
| 01/04/2006 | EP1610621A1 Apparatus for the production of ice-cream mass with solid ingredients |
| 01/04/2006 | EP1104249B1 Calcium sensitive pectin composition |
| 01/04/2006 | EP1072020B1 Automatic vending machine and container for articles of frozen confectionery |
| 01/04/2006 | CN2749288Y Improved ice cream bail structure |
| 01/04/2006 | CN2749287Y Full-automatic house ice cream machine |
| 01/04/2006 | CN1717268A Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 01/03/2006 | CA2261314C Frozen food with antifreeze peptides |
| 12/29/2005 | WO2005122792A1 Frozen confection |
| 12/29/2005 | US20050288360 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 12/29/2005 | US20050287271 Method and apparatus for preparing a consumable beverage |
| 12/29/2005 | US20050287270 Ice creams comprising dietary fiber gel |
| 12/29/2005 | CA2570334A1 Frozen confection |
| 12/28/2005 | EP1610078A2 Apparatus for producing ice crystals in an aqueous solution |
| 12/28/2005 | EP1608230A1 Method for producing nucleation of solid phase from a supercooled liquid |
| 12/28/2005 | EP1478760A4 Esterases with lipase activity |
| 12/28/2005 | CN2747893Y Ice cream manufacturing machine |
| 12/27/2005 | CA2256367C Water continuous dairy base product and process for preparing such product |
| 12/22/2005 | WO2005120243A1 Method and apparatus for making an iced food or drink product |
| 12/22/2005 | WO2005120218A1 Plasticating screw for mixing of polymeric material |
| 12/22/2005 | WO2005112715A3 Adapter for blender pitcher |
| 12/22/2005 | US20050281933 Hard frozen food containing alcohol |
| 12/22/2005 | US20050281932 Frozen confection |
| 12/22/2005 | US20050281928 Insulative, pliable frozen treat receptacle and method |
| 12/21/2005 | EP1250161B1 Polymer blends as biodegradable matrices for preparing biocomposites |
| 12/21/2005 | CN1711026A Food formulations |
| 12/21/2005 | CN1232423C Process for packaging food products |
| 12/15/2005 | WO2005118003A1 Device and method for hygienically delivering a liquid food |
| 12/15/2005 | US20050276886 Micro wave ice cream |
| 12/14/2005 | EP1603437A2 Equipment for the aseptic preparation of food products |
| 12/14/2005 | EP1603408A1 Use of divanillin as a flavouring agent |
| 12/14/2005 | EP1603402A1 Packaged decorated frozen confection and method of manufacture |
| 12/14/2005 | EP1090555B1 Process for producing ice creams and machine for implementing such process |
| 12/14/2005 | CN1708232A Passive syrup delivery system |
| 12/14/2005 | CN1707471A High resolution ink-jet printing on edibles and products made |
| 12/14/2005 | CN1231734C Ice making apparatus with tray having rigid ice making groove |
| 12/14/2005 | CN1231258C Interferon lozenge ice block and making method and use thereof |
| 12/14/2005 | CN1231134C Composite flexible frozen confection comprising gel and process for it preparation |
| 12/13/2005 | CA2195383C Fat-free/low-fat, frozen whipped topping |
| 12/08/2005 | WO2005116539A1 Hot gas heat treatment system |
| 12/08/2005 | WO2005115163A1 Semi-processed product for preparing deep-frozen desserts and deep-frozen desserts made with said semi-processed product |
| 12/08/2005 | US20050269362 Device and method for hygienically delivering a liquid food |
| 12/08/2005 | CA2567393A1 Semi-processed product for preparing deep-frozen desserts and deep-frozen desserts made with said semi-processed product |
| 12/08/2005 | CA2564157A1 Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
| 12/07/2005 | EP1601255A1 Device for reducing losses during the production of ice cream |
| 12/07/2005 | EP1601254A1 Apparatus for making aqueous mixtures containing ice particles |
| 12/07/2005 | EP1437048B1 Confectionery toppings having excellent fat-tolerance |