Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products
Patents for A23G 3 - Sweetmeats; Confectionery; Marzipan; Coated or filled products (21,179)
06/2014
06/04/2014CN103829015A Candied rice puff with effect of nourishing brains to develop intelligence
06/04/2014CN103829014A Candied rice puff with effects of protecting heart and nourishing yin
06/04/2014CN103829013A Candied rice puff with health-care effect on females
06/04/2014CN103829012A Preparation method of maltose
06/04/2014CN103829011A Candied rice puff with sesame seeds and red dates
06/04/2014CN103829010A Preparation method of sesame peanut candy
06/04/2014CN103829009A Candied rice puff with lactation promotion function
06/04/2014CN103829008A Dioscorea alata milk tea sesame cake and preparation method thereof
06/04/2014CN103829007A Lutein ester tablet candy and preparation method thereof
06/04/2014CN103829006A Broken bulk (white pear) throat-smoothing candy and preparation method thereof
06/04/2014CN103829005A Date core candy
06/04/2014CN103829004A Preparation method of aloe candy
06/04/2014CN103829003A Making method of pumpkin candy
06/04/2014CN103829002A Pinenut kernel soft sweet
06/04/2014CN103829001A Mango jelly sweet
06/04/2014CN103829000A Preparation technology of low sugar preserved kiwi fruit
06/04/2014CN103828999A Fruit-flavor soft sweet
06/04/2014CN103828998A Orange candy
06/04/2014CN103828997A Production method for purple sweet potato peanuts
06/04/2014CN103250858B Preparation method of green plum cake
06/04/2014CN103238721B Preserved fruit preparation method with short production cycle
06/04/2014CN102907550B Fruit preserve and preparation method thereof
06/04/2014CN102763697B Flour improver or flour product improver
06/03/2014US8741376 Nutriment containing arabinoxylan and oligosaccharides
06/03/2014CA2697173C Method, apparatus and mold for producing a confectionery product as well as a use of a heatable component
05/2014
05/30/2014WO2014079846A1 Process and apparatus for the manufacture of a frozen product
05/29/2014US20140147557 Confectionery with multiple flavors and textures
05/28/2014EP2734055A2 Advanced gum forming
05/28/2014EP2734054A2 Advanced gum forming and cooling
05/28/2014EP2734053A2 Advanced gum forming
05/28/2014CN103826466A 用于填充糖食制品的设备 A device for filling the confectionery product
05/28/2014CN103826465A 先进的胶基糖形成 Advanced gum formation
05/28/2014CN103826464A 分配可流动物料或可浇注物料尤其是充气巧克力的装置和方法 Dispensing a flowable material or casting material, particularly an apparatus and method for aerated chocolate
05/28/2014CN103815110A 一种圣女果蜜饯及其加工方法 One kind of candied cherry tomatoes and processing methods
05/28/2014CN103815109A 一种木瓜果糕的加工方法 One kind of wood processing methods fruits cake
05/28/2014CN103815108A 豇豆沙的配方及其炒制方法 Cowpea sand recipe and frying method
05/28/2014CN103815107A 一种沙棘果汁软糖及其生产方法 One kind of sea buckthorn marshmallows and production method
05/28/2014CN103815106A 一种糖桂花的加工方法 A sugar processing methods osmanthus
05/28/2014CN103815105A 一种麦芽糖山芋软糖的制作方法 One kind of potato candy maltose production methods
05/27/2014US8734876 Confectionary product and method of manufacture and use
05/27/2014US8733283 Method for rearing predatory mites
05/27/2014CA2600013C Methods and apparatus for molding chocolate
05/22/2014WO2014077794A1 Universal candy floss machine
05/22/2014WO2014076429A1 Jelly confection and method for producing such a confectionary product
05/22/2014WO2014075199A1 Cotton wool bud
05/22/2014US20140141147 Confectionery product comprising agglomerated oil powder
05/22/2014DE59813666C9 Verfahren zum Herstellen von schalenförmigen Verzehrgütern A method for producing shell-shaped comestibles
05/22/2014DE102013019286A1 Bonbon oder Kaugummi zur Lippenpflege und/oder -regeneration Candy or chewing gum for lip care and / or regeneration
05/21/2014CN203597338U 一种酥糖成型机及酥糖成型装置 One kind of candy molding machines and candy molding device
05/21/2014CN203597337U 一种棒棒糖冲模成型机 One kind of lollipop die molding machine
05/21/2014CN103813717A 口腔护理组合物中过氧化物的改进的稳定性 Stability of the oral care composition for improved peroxide
05/21/2014CN103798495A 一种具有润肠通便功能的畅便碱梅的制备方法 A smooth function will have a laxative preparation plum base
05/21/2014CN103798494A 健胃益脾红茶菌山楂糕及其制作方法 Stomach and spleen Kombucha hawthorn cake and its production method
05/21/2014CN103798493A 一种使用超声波脱苦的柚子蜜饯 A method of using ultrasound candied grapefruit debittering
05/21/2014CN103798492A 一种焦糖牛奶花生及其制备方法 One kind of milk caramel peanut and its preparation method
05/21/2014CN103798491A 一种具有保健功能的柚皮果脯及其制备方法 Naringin preserved a function of a health and its preparation method
05/21/2014CN103798490A 一种杨梅果脯 One kind of Bayberry Preserves
05/21/2014CN103798489A 凤梨条蜜饯的生产方法 Article candied pineapple production methods
05/21/2014CN103798488A 一种金银花软糖及其制备方法 One kind of honeysuckle candy and preparation method
05/21/2014CN103798487A 一种百合脯及其制作方法 Lily preserved its production methods
05/21/2014CN103798486A 一种玫瑰花糖及其制备方法 A sugar and its preparation method roses
05/21/2014CN103798485A 一种红苕麻糖的制作工艺 One kind of sweet potato production process Matang
05/21/2014CN103053771B 营养保健型果糖糖果及其制作方法 Nutritional health-fructose candy and its production method
05/21/2014CN103027168B 一种含乌龙茶的圣女果蜜饯及其制作方法 A candied cherry tomatoes oolong tea and its production methods including
05/20/2014CA2659409C Apparatus and methods for fabricating food items
05/15/2014WO2014072558A1 Protective casing for sweets
05/14/2014EP2730174A1 Candy figurine
05/14/2014EP2730173A1 Cast strip
05/14/2014EP2730172A1 Casting mould
05/14/2014EP2729014A1 Bitterness masking
05/14/2014EP2729013A1 Method for manufacturing an aerated confectionery shell
05/14/2014CN203590908U 一种相片糖 A photo-sugar
05/14/2014CN103796526A 用于制备充气的糖果点心外壳的方法 The method of producing a pneumatic enclosure for confectionery
05/14/2014CN103796525A 制作糖果壳的方法 The method of making candy shell
05/14/2014CN103783250A 一种香菇酥片及其制备方法 One kind of mushroom crisp sheets and preparation method
05/14/2014CN103783249A 一种牛蒡复合软糖及其制备方法 One kind of burdock composite candy and preparation method
05/14/2014CN103783248A 一种绿色食品及其制备方法 One kind of green food and its preparation method
05/14/2014CN103783247A 一种蓝莓花生酥及其制备方法 One kind of blueberry crisp peanut and its preparation method
05/14/2014CN103783246A 一种黑枣软糖及其制备方法 One kind Prune candy and preparation method
05/14/2014CN103783245A 一种五彩冬瓜脯的制作方法 One kind of colorful candied melon production methods
05/14/2014CN103783244A 低糖番木瓜脯的制备方法 Low-sugar candied papaya preparation
05/14/2014CN103783243A 一种苦瓜圆蜜饯的生产方法 One kind of bitter round production method preserves
05/14/2014CN103783242A 精制大红桃干片 Refined Hearts dry film
05/14/2014CN103783241A 一种蜜柚果脯 One kind of preserved fruit pomelo
05/14/2014CN103783240A 一种桑枣糖果的生产方法 One kind of candy Sang date production methods
05/14/2014CN103783239A 一种中药棒棒糖的生产方法 A traditional Chinese medicine production methods lollipop
05/14/2014CN103783238A 儿童益智型牦牛乳蛋白质糖及其制备方法 Children's Books yak milk protein sugar and its preparation method
05/14/2014CN103783237A 一种果脯蜜饯的制作方法 One kind of preserved fruits of production methods
05/14/2014CN103783236A 一种低糖话梅的制作方法 One kind of sugar plum production methods
05/14/2014CN103783233A 一种黑米巧克力糖果的制作方法 A method of making chocolate candy black rice
05/14/2014CN103156046B 椰子肉糖及其生产方法 Sugar and coconut meat production methods
05/14/2014CN103039684B 一种具有清咽润喉功能的广式凉果及其制备方法 Cantonese-style preserved fruits and preparation method has the function Qingyan throat
05/14/2014CN103027170B 一种荸荠木薯复合脯及其制备方法 One kind of composite cassava candied chestnuts and preparation method
05/13/2014US8722126 Compositions for food, process for producing the same, and functional foods and drinks containing the same
05/13/2014US8722121 Candy holder and candy product including the same
05/13/2014CA2747135C Process of tooth whitening and apparatus therefor
05/13/2014CA2618378C Marbled surface chocolate product
05/08/2014WO2014069383A1 Method for manufacturing mung bean snack
05/08/2014US20140127375 Gel, a temperature-resistant gummy candy comprising the same, and a method for preparing the gummy candy
05/08/2014US20140127353 Fluidic food composition and confectionary
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