| Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292) |
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| 07/09/1987 | EP0217821A4 Edible holographic element. |
| 07/01/1987 | EP0227364A2 Hard butter composition |
| 07/01/1987 | EP0226727A1 Alkalinization process for cocoa in the aqueous phase |
| 07/01/1987 | EP0226673A1 Apparatus for the continuous treatment of solid particles in a fluidized state |
| 06/11/1987 | DE3638662A1 Process for producing foamed fruit, vegetable or spice dishes |
| 06/10/1987 | CN86108033A Device for filling a mould tray with a thick fluid substance such as chocolate, creme, fondant, and similar |
| 06/03/1987 | EP0224305A2 Device for filling a mould tray with a thick fluid substance such as chocolate, crème, fondant, and similar |
| 06/03/1987 | EP0223963A1 Foodstuff agglomeration |
| 06/03/1987 | EP0223872A1 Process for preparing milk powder |
| 05/26/1987 | US4668523 Relief images for candy |
| 05/26/1987 | US4668521 Halftones, relief images, light sensitive elements |
| 05/19/1987 | US4666090 Roll drive for chocolate refining machines |
| 05/13/1987 | CN86104893A Particulate material treatment method and apparatus |
| 05/12/1987 | US4664927 Chocolate compositions of increased viscosity and method for preparing such compositions |
| 05/06/1987 | EP0220898A2 Method for manufacturing an elastic mould |
| 05/05/1987 | US4663176 Frozen mousse and method of making same |
| 04/22/1987 | EP0218635A1 Food composition comprising a base mix and flavourings |
| 04/15/1987 | EP0217821A1 Edible holographic element. |
| 04/01/1987 | EP0215850A1 Frozen edible composition and method for making and cooking the same using microwave energy |
| 03/31/1987 | CA1219764A1 Non-dairy chocolate drink formulation and process |
| 03/26/1987 | DE3624688A1 Arrangement for controlling continuously operating temperature-control machines |
| 03/24/1987 | US4652458 Cocoa butter, chocolate |
| 03/10/1987 | US4648315 Device for tempering chocolate masses and the like |
| 02/12/1987 | DE3527418A1 Process for producing chocolate moulds from plastic and chocolate mould produced according to this process |
| 02/11/1987 | CN86100502A Method for extraction of cocoa butter analog from semi-refined chinese tallow and the stirring apparatus in fractional extraction column |
| 02/04/1987 | EP0210950A1 Cocoa composition for the preparation of drinks by dissolving it in water |
| 02/03/1987 | US4640839 Agglomeration process |
| 01/21/1987 | EP0208719A1 Method for roasting nuts in the presence of substances capable of absorbing aromas |
| 01/20/1987 | US4637937 Emulsification, homogenizing, sterilization |
| 01/20/1987 | US4637788 Apparatus for making a confection including a depositing means and conveyor carried molds |
| 01/07/1987 | EP0207384A2 Particulate material treatment method and apparatus |
| 01/06/1987 | US4633775 Attachment construction for the attachment of a woven filter mat to a press plate of a cocoa press |
| 01/06/1987 | CA1216193A1 Receptacle in the form of a snail shell and a mold for producing same |
| 01/06/1987 | CA1216189A1 Lower allergenicity and lower thrombogenicity foodstuffs and process for preparing the same |
| 12/17/1986 | EP0204941A2 Dry blends suitable for the preparation of formed nut or chocolate morsels for food products |
| 12/17/1986 | CN86104643A Agglomeration method and apparatus |
| 12/16/1986 | US4628803 Autoclave for processing cocoa liquor |
| 12/10/1986 | EP0204256A2 Agglomeration method and apparatus |
| 12/10/1986 | EP0204012A1 Process and apparatus for making chocolate stock, coatings, icings and the like |
| 12/09/1986 | US4627337 Leak-resistant feeding chamber for chocolate refining machines |
| 11/26/1986 | EP0202484A1 Process for the preparation of a dry expanded product based on caseine, and uses of this product |
| 11/18/1986 | CA1214064A1 Fat fractionation |
| 11/04/1986 | US4621137 Alpha-glycosyl ginsenosides |
| 11/04/1986 | US4620477 Control system for controlling the pressure on chocolate refining machine roll bearings |
| 10/29/1986 | EP0199580A2 Process for the preparation of symmetrical triglycerides |
| 10/08/1986 | EP0196780A2 Use of mixed acid triglycerides as a fat blooming inhibitor |
| 10/08/1986 | EP0196434A1 Process for the preparation of a composition based on a divided substance with a slight hydrosolubility |
| 10/07/1986 | US4615123 Apparatus for the continuous treatment of solid particles in a fluidized state |
| 10/01/1986 | EP0196210A2 Cacao butter substitute composition |
| 09/25/1986 | WO1986005364A1 Comprehensive nutritional system |
| 09/23/1986 | US4613514 Melting point |
| 09/17/1986 | CN86101476A Preparation of a composition based on a finely divided active principle of low water solubility |
| 09/12/1986 | WO1986005072A1 Frozen edible composition and method for making and cooking the same using microwave energy |
| 09/12/1986 | WO1986005071A1 Edible holographic element |
| 08/26/1986 | US4608267 Lecithin-containing food product |
| 08/19/1986 | CA1209842A1 Stabilized chocolate flavouring syrups, and enzymatic process for manufacturing same |
| 08/06/1986 | EP0189669A1 Solvent fractionation process for obtaining temperable confectionery fat from palm oil |
| 08/06/1986 | EP0189469A1 Method of increasing the viscosity of a chocolate composition. |
| 08/05/1986 | US4603815 Controlled operation chocolate refiner |
| 07/29/1986 | CA1208483A1 Process and installation for the preparation of chocolate paste |
| 07/23/1986 | EP0188122A1 Temperable confectionery compostions having improved mouth melt suitable for chocolate |
| 07/17/1986 | WO1986003945A1 Method for roasting nuts in the presence of substances capable of absorbing aromas |
| 07/16/1986 | EP0187415A1 Cocoa powder |
| 07/02/1986 | CA1206789A Chocolate products with increased protein content and process for the production of such type products |
| 06/11/1986 | EP0183745A1 Process and installation for the continuous refining of rolling material as an initial product for chocolate production. |
| 06/10/1986 | US4594259 Temperable confectionery compositions having improved mouth melt suitable for chocolate |
| 06/10/1986 | US4594194 Distillation of prerefined vegetable fat |
| 06/04/1986 | EP0183286A1 Attachment construction for the attachment of a woven filter to a press plate of a cocoa press |
| 05/20/1986 | US4590081 Method of manufacturing foamed foodstuff |
| 05/13/1986 | US4588604 Solvent fractionation process for obtaining temperable confectionery fat from palm oil |
| 05/13/1986 | US4588599 Method of casting chocolate |
| 05/13/1986 | US4587894 Control device for dosing emulsifiers in chocolate mass |
| 05/06/1986 | US4587130 Storable product which can be whipped up to a dessert mousse, and a process for its preparation |
| 04/30/1986 | EP0179441A2 A method of making a food composition containing inositoltriphosphate and the composition |
| 04/30/1986 | EP0179440A1 Inositoltriphosphate, a method for preparing same and a composition containing same |
| 04/30/1986 | EP0179439A1 A pharmaceutical composition and a method for preparing same |
| 04/23/1986 | EP0178349A2 An autoclave for processing cocoa liquor |
| 04/15/1986 | CA1203110A1 Instant pudding composition containing cocoa and process |
| 02/25/1986 | US4572835 Method for manufacturing deaerated chocolate products |
| 02/18/1986 | CA1200720A1 Apparatus for continuously and automatically molding chocolate block having ornamental relief pattern |
| 02/13/1986 | WO1986000787A1 Stabilized fat-containing systems and methods of producing same |
| 01/14/1986 | US4564525 Confection products |
| 01/07/1986 | US4563361 Computerized |
| 01/02/1986 | EP0165961A1 Fruit containing chocolate products and process for their preparation |
| 12/24/1985 | US4560571 Process for the preparation of instant coffee or the like |
| 12/19/1985 | WO1985005539A1 Method and installation for the preparation of cocoa-nibs and coffee-beans |
| 12/18/1985 | EP0164579A1 Agent for increasing the pH of dental plaque and process for preparing it |
| 12/11/1985 | EP0163890A1 Feeding and controlling device for chocolate in multiroll chocolate-refining mills |
| 12/11/1985 | EP0163889A1 Pressure control device for controlling the pressure on roller bearings in multiroll chocolate-refining mills |
| 12/10/1985 | US4557927 Food products and process for producing same |
| 12/05/1985 | WO1985005271A1 Agent for increasing the ph of the dental plate and preparation process thereof |
| 12/04/1985 | EP0163496A2 Soft flavor chips containing dairy butterfat |
| 11/21/1985 | WO1985005012A1 Process and installation for the continuous refining of rolling material as an initial product for chocolate production |
| 11/19/1985 | CA1196811A1 Recovery of xanthine stimulants from aqueous media |
| 11/13/1985 | EP0160875A2 Belt drive for regulating the milling rollers of a chocolate roller mill |
| 11/13/1985 | EP0160874A2 Sealing end plate for the feed rollers of a chocolate roller mill |
| 11/13/1985 | EP0160732A1 Process and apparatus for making chocolate masses, coatings, icings and the like |
| 11/05/1985 | CA1196229A1 Continuous and automatic process for molding chocolate block having ornamental relief pattern and apparatus for making the same |
| 10/16/1985 | EP0157896A1 Process and apparatus for pre-grinding oil seeds, particularly cacao seeds |
| 10/09/1985 | EP0157454A1 Device for preparing chocolate |