Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23G - Cocoa; Cocoa products, e.g. chocolate; Substitutes for cocoa or cocoa products; Confectionery; Chewing gum; Ice-cream; Preparation thereof › A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
Patents for A23G 1 - Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor (8,292)
12/1982
12/14/1982US4363763 Detergent surfactants
12/08/1982EP0066304A2 Alkalized cocoa powders and foodstuffs containing such powder
11/1982
11/16/1982US4358993 Apparatus for thermally treating a layer of material
11/03/1982EP0063728A2 Method for production of formed food product of microfibrillar milk protein
10/1982
10/27/1982EP0063171A2 Mixing apparatus
10/27/1982EP0063163A1 Process and apparatus for sterilisation of ground oil containing fruit seeds such ans cocoa beam, pastes of peanuts, nuts or soja and similar products
10/26/1982US4356209 Food coloring and flavoring agent from defatted wheat germ
10/26/1982US4356197 Edible oil
09/1982
09/29/1982EP0061229A1 A method for the prodcution of processed cereal, expanded cereals, low bacteria count cocoa beans, hulled seeds, toasted seeds, and apparatus for performing said method
09/29/1982EP0061017A2 Removal of xanthine stimulants from cocoa
09/14/1982US4349579 Carbonation
09/14/1982CA1131601A1 Cryopulverizing packed bed control system
08/1982
08/31/1982CA1130633A1 Method for making chocolate and chocolate flavored materials, and chocolate and chocolate flavored materials made thereby
08/24/1982US4346121 Process for preparing crumb products
08/10/1982US4343818 Cocoa product and process of preparation
08/03/1982CA1128813A1 Method and apparatus for producing moulded-chocolate articles
07/1982
07/27/1982US4341476 Apparatus for treating materials containing cocoa butter
07/20/1982CA1127897A1 Controllable tooling for gear cutting machine
07/06/1982US4338350 Crystallized, readily water-dispersible sugar product
07/06/1982US4338349 Spraying powder with aqueous solution in amount to maintain free-flowing properties prior to agglomeration
07/06/1982CA1127080A1 Combination ldh invertase
07/06/1982CA1127079A1 Composition containing lactate dehydrogenase
06/1982
06/15/1982US4335153 Flour, fat, water, flavors and colorings
06/15/1982CA1125567A1 Process for powdering high fat foodstuffs
06/02/1982EP0053016A2 Fat refining
06/02/1982EP0052919A2 Crystallized, readily water-dispersible sugar product
06/02/1982EP0052728A1 Process for making a food product by sintering
06/01/1982CA1124567A1 Method and apparatus for producing a cellular product
05/1982
05/27/1982WO1982001720A1 Fat refining
05/25/1982US4331692 For animal feeds
05/11/1982CA1123431A1 Low calcium xanthan gum
04/1982
04/15/1982WO1982001132A1 Lower allergenicity and lower thrombogenicity foodstuff and process for preparing the same
03/1982
03/30/1982US4322444 Method for de-hulling cacao beans
03/24/1982EP0048184A2 Production of decorated confectionery
03/16/1982CA1119876A1 Edible product and method and apparatus for making the same
02/1982
02/23/1982CA1118630A1 Conchless high protein chocolate flavored composition and method of making same
02/17/1982EP0045894A2 Reincorporation of cocoa aroma
02/16/1982CA1118439A1 Glycerides
02/16/1982CA1118271A1 Cocoa flavored product and process for manufacturing same
02/09/1982US4314973 Installation for alkalinizing and pasteurizing cocoa beans before they are crushed
01/1982
01/26/1982US4312890 Roasted yeast as cocoa replacement or extender in foods or beverages
01/26/1982CA1116927A1 Method for manufacturing chocolate
01/19/1982US4311717 Beta-1,4 glucan, sodium carboxymethyl cellulose, whey or milk solids
12/1981
12/29/1981US4308350 Culturing a microorganism which produces 1,3-disaturated-2-unsaturated triglycerides
12/29/1981US4308288 Method of producing granular cocoa
12/22/1981US4307126 Frozen candy
12/15/1981CA1114225A1 Method for producing a fast mixed and a fast conched candy and product thereof
11/1981
11/25/1981EP0040386A2 Stabilizing agent for dry mix food products
11/03/1981CA1111709A1 Base mixes simulating natural and dutch cocoa powders
10/1981
10/20/1981US4296141 Soy protein as emulsifier
10/20/1981CA1110911A1 Whey-based compositions and methods of preparing and using same
10/20/1981CA1110905A1 Cocoa shell extract
10/06/1981US4293570 Process for the preparation of sweetener containing product
09/1981
09/29/1981US4292338 Process for producing confectioners' butter
09/22/1981CA1109327A1 Lipoidal compositions, hard butter components, and improvement in process for making the latter
09/02/1981EP0034884A2 A valving arrangement
09/02/1981EP0034858A2 Polyol esters of alpha-hydroxy carboxylic acids and compositions containing them
09/01/1981US4287216 Said crystals incorporating a gas such as carbon dioxide, hydrogen, air or an inert gas under pressure to cause popping
08/1981
08/19/1981EP0034065A2 Cocoa butter substitute
08/12/1981EP0033718A2 A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
08/11/1981US4283436 Hard fat replacer and chocolate containing same
08/11/1981US4283432 Natural beverage powders from dahlia extracts
07/1981
07/28/1981US4281027 Process for manufacturing cocoa powder
07/28/1981CA1105766A1 Preparation of dispersible chocolate liquor by extrusion
07/22/1981EP0032217A2 Process for the prerefinement and subsequent roasting refinement of a raw cocoa mass of varying origin and apparatus for carrying it out
07/21/1981US4279295 Scraped-surface heat exchanger
07/07/1981CA1104413A1 Lipoprotein emulsions for food use, methods for preparing the same and food products including same
06/1981
06/30/1981US4276322 Chocolate having defined hard fat
06/23/1981US4275083 Gasified candy enrobed with oleaginous material
06/23/1981CA1103514A1 Food coloring and flavoring agent from defatted wheat germ
06/09/1981US4272558 Method and apparatus for producing a cellular product
06/03/1981EP0029459A1 Imitation cocoa powder
05/1981
05/19/1981US4267703 Method and apparatus for manufacturing crystalline food products
04/1981
04/28/1981US4264248 Controllable tooling for gear cutting machine
04/21/1981CA1099575A1 Fast conched candy coating and method
04/01/1981EP0026119A1 Milk products intended for the manufacture of chocolate products, and manufacturing process
03/1981
03/11/1981EP0024716A1 Process and apparatus for producing block-shaped foodstuffs
03/10/1981US4255414 Edible or oral compositions
03/05/1981WO1981000505A1 Process and device for manufacturing food products in block shape
02/1981
02/17/1981CA1095773A1 Hard butter composition
02/03/1981CA1094866A1 Food compositions containing microbial proteins
01/1981
01/28/1981EP0023062A1 Hart butter fat composition, its preparation and use in chocolate manufacture
01/20/1981US4246256 Oral or edible compositions
01/07/1981EP0021200A1 Casein snack
12/1980
12/11/1980WO1980002661A1 Controllable tooling for gear cutting machine
12/11/1980WO1980002636A1 Imitation cocoa powder
12/09/1980US4238516 Method and device for treating cocoa butter-containing masses
11/1980
11/25/1980US4235939 Mix of starch and vegetable seed material
11/25/1980CA1090194A1 Process for the production of sweet material with 1- sorbose
11/18/1980US4234618 Cocoa butter, triglycerides
11/12/1980EP0018607A1 Method and device for pregrinding cocoa nibs
11/04/1980US4232156 Acyl-pyrimidines
11/04/1980US4232052 Process for powdering high fat foodstuffs
10/1980
10/15/1980EP0017104A2 Apparatus for making moulded articles of chocolate
10/01/1980EP0016745A2 Process for preparing crumb products
09/1980
09/23/1980US4224354 Method for making chocolate and chocolate flavored materials
09/18/1980WO1980001869A1 A process for preparing crumb products
09/16/1980US4222527 Cryopulverizing packed bed control system
09/03/1980EP0015033A2 Mould filling apparatus for articles made of chocolate or the like
08/1980
08/26/1980US4219584 Cocoa butter substitute
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