Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils
Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
04/2012
04/03/2012US8148613 Soybean cultivar 05KL135089
04/03/2012CA2620250C A process for the removal of sterols and other compounds from glycerol oils
03/2012
03/29/2012WO2012026803A8 An oil palm milling system
03/29/2012US20120076914 Viscous liquid dietary supplement
03/29/2012US20120076894 Delta-5 desaturase and its use in making polyunsaturated fatty acids
03/28/2012EP2432328A1 Fat blends and uses thereof
03/28/2012CN102395665A Modifying agent for plastic fat
03/28/2012CN102395285A Oil-in-water emulsions with low oil content
03/28/2012CN102388990A Intelligence-benefiting tea oil for children and preparation method thereof
03/28/2012CN102388989A Method for preparing starch powdered oil and fat by ultrahigh pressure micro-jet method
03/28/2012CN102388988A Separated extraction method of microorganism oil
03/28/2012CN102388987A Ultrasound-assisted tea oil extraction method
03/27/2012US8142830 Pressure regulated supercritical fluid fractionation of oil seed extraction materials
03/27/2012US8142809 Compositions and methods to lower glycohemoglobin levels
03/27/2012CA2534322C Low trans-fatty acid fats and fat compositions and methods of making same
03/22/2012WO2012036145A1 Oil and fat composition
03/22/2012WO2012035901A1 Production method for fat and oil composition
03/22/2012US20120071563 Stabilizer
03/22/2012US20120070866 Purified pyrroloquinoline quinone fortified food
03/22/2012US20120070558 Oil compositions
03/22/2012CA2715072A1 Oil composition and method for producing the same
03/21/2012EP2429306A1 Process for the preparation of marine oils
03/21/2012EP2309875B1 Method for obtaining highly purified and intact soybean hypocotyls
03/21/2012EP2043451B1 Cyclodextrin blends with crystal growth inhibitors
03/21/2012CN202168433U 小麦胚芽油的冷榨制取系统 Wheat germ oil is cold pressed Preparation System
03/21/2012CN102380375A Oil and fat hydrogenating catalyst, preparation method thereof and purpose thereof
03/21/2012CN102379352A Nutrition-strengthened edible oil
03/20/2012US8137729 Method of making complexed fat compositions
03/20/2012US8137728 An emulsion of hydrophobic foods and emulsifiers, used for controlling the digestion of fats or oils; dietetics
03/20/2012US8137726 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
03/20/2012CA2344278C Vegetable oil having elevated stearic acid content
03/15/2012WO2012033843A1 Oil composition and method for producing the same
03/15/2012WO2012032945A1 Method for producing tri-saturated fatty acid glyceride-containing fat compositions
03/15/2012US20120064195 Shortening particle compositions and dough products made therefrom
03/15/2012US20120064193 Shortening particle compositions and products made therefrom
03/15/2012US20120064192 Enzymatic Oil-Degumming Method
03/15/2012US20120064191 Nutritionally Enhanced Isolate From Stabilized Rice Bran And Method of Production
03/14/2012CN202164287U 油脂闪发罐 Oil tank in flash
03/14/2012CN202160599U 一种带有检料装置的榨油机 A press with picking device
03/14/2012CN101039585B Mixture of phytosterol ester(s) and 1,3-diglyceride(s) for use in the treatment of medical conditions
03/13/2012US8133706 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
03/13/2012US8133526 Fat compositions
03/13/2012US8133518 Edible plant oils from which saturated fatty acids were removed and manufacturing process thereof
03/08/2012WO2012029902A1 Ingestion-assisting oleaginous composition for persons having difficulty swallowing/masticating, and food for persons having difficulty swallowing/masticating
03/07/2012EP2231842B1 Process for producing edible oil
03/07/2012EP1438377B1 Cholesterol lowering structured lipids with omega 3 pufa
03/06/2012CA2644152C Soybean-germ oil and method for the production of germ-enriched soybean material
03/01/2012WO2012026803A1 An oil palm milling system
03/01/2012US20120052168 method for treating olives to be utilized for olive oil production
03/01/2012US20120052128 Oral compositions comprising edible oils and vitamins and/or minerals and methods for making oral compositions
02/2012
02/29/2012EP2094098B1 Nutritional food oil compositions and methods of making same
02/29/2012CN102365027A Process for producing edible oil-and-fat
02/29/2012CN102362620A Antheraea pernyi oil microencapsulation preparation process
02/29/2012CN101700081B Method for preparing novel blended oil containing rose oil
02/29/2012CN101467566B Pretreatment method for processing lipid in oilseed kernel
02/29/2012CN101133144B Method for producing a raw oil from mixtures of micro-organisms and plants, oil produced according to said method and specific uses of the thus produced oil and refined oil from the produced oil
02/28/2012US8124385 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
02/28/2012US8124384 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
02/28/2012US8124142 Containing mixture of beta-sitosterol and lecithin; extraction from plant while controlling temperature
02/28/2012US8123974 Mixture of ester of hydroxycarboxylic acid has a chain length ranging from 8 - 22 carbon atoms and a carrier fluid selected from an alkylbenzene, an alkylated naphthenic, a polyalkylene glycol, a polyvinylether, a polyalphaolefin, a mineral oil, a polyol ester; improved fluidity and heat transfer
02/27/2012CA2713830A1 A method for treating olives to be utilized for olive oil production
02/23/2012US20120045556 A cooking oil composition
02/22/2012EP2420555A1 Modifying agent for plastic fat
02/22/2012CN202148298U 一种冷冻水真空系统 A refrigeration water vacuum system
02/22/2012CN102356915A Food preservative and preparation method thereof
02/22/2012CN101601461B 新鲜香葱油的提取方法 Fresh chives oil extraction method
02/21/2012US8119690 Polyunsaturated fatty acid monoglycerides, derivatives, and uses thereof
02/21/2012CA2529502C Sprayable cookware release composition with reduced heat induced browning
02/16/2012US20120040077 Modifying agent for plastic fat
02/15/2012EP2416664A1 Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
02/15/2012CN102356148A Method of raising flash points and improving freeze resistance of volatile green solvents
02/15/2012CN102351678A Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
02/15/2012CN102349594A Method for carrying out comprehensive utilization on fish guts
02/15/2012CN102349584A Method for preparing myristica oil microcapsule by utilizing ultrasonic waves
02/15/2012CN102349583A Preparation method for low-heat functionally reconstructed colleseed oil
02/15/2012CN102349582A Method for preparing corn oil rich in medium chain fatty acids with lipase membrane in supercritical CO2 system
02/14/2012US8114461 Balanced sn-2 myristate-containing edible oil
02/08/2012EP2413706A1 Method for extracting non-volatile compounds
02/08/2012CN1620413B 还原型辅酶Q<sub>10</sub>的稳定方法和组合物 Coenzyme Q <sub> 10 </ sub> stabilization methods and compositions
02/08/2012CN102342529A Method for producing bone essence, bone protein, bone meal, meat bone meal, meat meal and refined oil by animal fresh bone
02/08/2012CN102342333A Method for preparing diglyceride by lipase membrane in supercritical CO2 system
02/08/2012CN102342332A Method for preparing fragrant and hot essential oil
02/08/2012CN102342331A Method for catalyzing synthesis of diglyceride from tea seed oil deodorized fraction with lipase
02/08/2012CN102342330A Oil and fat composition containing diglyceride and use thereof
02/07/2012CA2544879C Cream filler composition and method for preparing it
02/02/2012WO2012014903A1 Fat-containing composition and oral formulation containing same
02/02/2012US20120030834 Methods and compositions for root knot nematode control
02/02/2012US20120027912 Method for producing hard butter composition
02/02/2012US20120027787 Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use
02/01/2012EP2412804A1 Novel lysophospholipid acyltransferase
02/01/2012EP2412245A1 Method for producing hard butter composition
02/01/2012EP2410873A1 Method for producing foodstuff, use of fat for embedding selenium and foodstuff
02/01/2012EP2410872A1 Method for producing food, animal food and human food
02/01/2012EP2068640B1 Coating or filling composition comprising a non-hydrogenated, steep melting fat blend
02/01/2012CN102334564A Health care nutritional edible oil
02/01/2012CN102334563A Method for controlling content of 3-chloro-1,2-propanediol or ester thereof in oil
02/01/2012CN102334561A Stable oil product, manufacturing method thereof and method for improving survival of strains of lactobacillus
02/01/2012CN101035435B 用于高速面团加工中的处理过的表面 The surface-treated for high speed machining of the dough
01/2012
01/26/2012US20120021118 Stepwise Extraction of Plant Biomass for Diesel Blend Stock Production
01/25/2012EP1343860B1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
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