Patents for A23D 9 - Other edible oils or fats, e.g. shortenings, cooking oils (11,264)
05/2012
05/29/2012CA2526163C Shortening system
05/24/2012WO2012067132A1 Oil or fat composition
05/24/2012US20120128850 Fortifying non-fat food products with polyunsaturated fatty acids
05/24/2012US20120128840 Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
05/24/2012US20120128837 Solvent extracted high lysine corn
05/24/2012US20120128831 Method for encapsulation of an edible oil, compositions comprising edible oil and the use thereof
05/23/2012EP2455445A1 Obtaining fatty acids from insect larvae
05/23/2012CN202226839U Smoke-blowing, temperature-reducing and impurity-removing device
05/23/2012CN102461677A 一种提高长链多不饱和脂肪酸稳定性的组合物及其用途 A way to improve the long-chain polyunsaturated fatty acid composition and its use stability
05/23/2012CN102461676A 牡蛎油 Oyster Oil
05/23/2012CN102461675A 一种玉米油的制作工艺 A corn oil production process
05/23/2012CN101904368B Lycopene health-care oil and production method thereof
05/23/2012CN101658211B Extracting debitterizing method of edible linseed oil
05/23/2012CN101455241B Highland barley bran oil preparation method from highland barley bran oil using water enzyme method
05/23/2012CN101401658B Medium test method for extracting oil and protolysate from peanut with water-enzyme method
05/22/2012US8182857 Edible products with low content of saturated and trans unsaturated fats
05/18/2012WO2012063794A1 METHOD FOR PRODUCING OIL OR FAT THAT CONTAINS γ-ORYZANOL
05/18/2012WO2012063629A1 Oil or fat composition, bakery food using oil or fat composition, and composite food using bakery food
05/18/2012WO2012061899A1 Animal fat product
05/18/2012WO2011145106A3 Degummed and transesterified oil of olax scandens as bio- additive
05/17/2012US20120122192 Edible Oils and Food Compositions From Heterotrophic Microorganisms
05/17/2012US20120121786 Shortening compositions and methods of making and using the same
05/17/2012US20120121772 Purifying crude pufa oils
05/16/2012EP2059139B1 Tasteless nutritional supplement containing free amino acids
05/16/2012CN102453609A Distillation tower
05/16/2012CN102453605A Virgin oil making process
05/16/2012CN102453604A Oil pressing method of rice bran
05/15/2012US8178708 Lipid derivatives
05/10/2012WO2012059702A1 Process for producing an emulsifying composition based on hydrogenated lecithin
05/09/2012EP1797766B1 Oily food and process for producing the same
05/09/2012CN102448314A Method for producing a concentrate of eicosapentaenoic and docosahexaenoic acid esters
05/09/2012CN101217880B Oil and fat-containing composition for bakery product
05/08/2012US8173160 Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions
05/03/2012US20120107478 Omega-3 Fatty Acid Enriched Baked Foods and Bar Composition
05/03/2012US20120107454 Food-grade flour from dry fractionated corn germ and collet composition and method for producing same
05/02/2012EP2446747A1 Seed oil compositions
05/02/2012EP2445353A1 Mixture of olive oils
05/02/2012CN102438589A Oily suspension containing probiotic bacteria for paradiatric uses
05/02/2012CN102433221A Temperature-controlled circulating device
05/02/2012CN102433217A Method for extracting edible cornus wilsoniana seed oil from fresh cornus wilsoniana seed fruits at low temperature
05/02/2012CN102429052A Nutrition-balanced edible oil and preparation method thereof
05/02/2012CN101653174B Method for preparing blend oil and cold-pressing and extracting peony seed oil
05/02/2012CN101422200B Edible mixed oil
05/01/2012US8168248 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
05/01/2012CA2530123C Method for producing symmetric triglycerides
04/2012
04/26/2012WO2012053354A1 Plastic fat composition, method for producing same and use of same
04/26/2012WO2012052471A1 Edible product
04/26/2012US20120100257 Omega-3 Fatty Acid Enriched Beverages
04/26/2012US20120100251 Food compositions comprising organogels
04/25/2012EP2443936A2 Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof.
04/25/2012EP2443935A1 Edible product
04/25/2012EP2442666A1 High eicosapentaenoic acid oils from improved optimized strains of yarrowia lipolytica
04/25/2012CN202197768U 菜油熟化装置 Vegetable oil curing unit
04/25/2012CN102422907A Brain tonifying and intelligence developing blend oil
04/25/2012CN102422906A Weight reducing and blood fat reducing oil
04/25/2012CN102422905A Siritch-flavored seasoning oil
04/25/2012CN102422904A 一种蔊菜籽保健植物调和油 One kind of plant health Han rapeseed cooking oil
04/25/2012CN102422903A 一种用于煎炸食品的调和油 A cooking oil for frying foods
04/25/2012CN102422902A 一种沙棘籽葡萄籽复合植物调和油及其制备方法 One kind of sea buckthorn seed grape seed cooking oil plant complex and its preparation method
04/25/2012CN101849588B 一种姜味玉米油及其制备方法 One kind of ginger corn oil and its preparation method
04/25/2012CN101766238B 含dha的儿童专用玉米油及其制备方法 Kid corn oil and its preparation method of containing dha
04/25/2012CN101690525B 一种杨梅核仁油的提取方法 A bayberry kernel oil extraction method
04/19/2012WO2012050423A1 Process for fractional crystallisation of palm-based diacylglycerol fat
04/19/2012WO2012050144A1 Deoxidizing agent for edible oils, and method for regeneration of used edible oil using same
04/19/2012US20120094000 Pan spray formulation and delivery system
04/18/2012EP2441843A1 Production of arachidonic acid in oilseed plants
04/18/2012EP2441842A1 Production of arachidonic acid in oilseed plants
04/18/2012EP2440067A1 Chocolate compositions containing ethylcellulose
04/18/2012EP2440066A1 Polymer gelation of oils
04/18/2012EP2440065A1 Copepod oil composition, formulations comprising the oil composition, and the use thereof to reduce accumulation of visceral fat, improve glucose tolerance, and prevent or treat obesity related diseases and disorders
04/18/2012EP2248431B1 Solid fatty product which has a low saturated fat content and is free of trans fatty acids
04/18/2012CN102421884A 油脂的制造方法 Grease manufacturing method
04/18/2012CN102421883A 油脂的制造方法 Grease manufacturing method
04/18/2012CN102421422A Compositions comprising a fatty acid oil mixture and a surfactant, and methods and uses thereof
04/18/2012CN102417861A 植物油脱酸塔 Vegetable oil deacidification column
04/18/2012CN102415452A 一种保健植物油制备方法 A health vegetable preparation
04/17/2012US8158185 Controlled viscosity oil composition and method of making
04/17/2012US8158184 Structured lipid containing compositions and methods with health and nutrition promoting characteristics
04/17/2012CA2474163C Novel elongase gene and method for producing polyunsaturated fatty acids
04/12/2012US20120088831 Thraustochytrids, Fatty Acid Compositions, and Methods of Making and Uses Thereof
04/11/2012EP2438819A1 Method for producing a concentrate of eicosapentaenoic and docosahexaenoic acid esters
04/11/2012CN102406049A 一种小麦胚芽油及小麦胚芽蛋白的联合制备方法 One kind of wheat germ oil and wheat germ protein joint preparation methods
04/11/2012CN102405989A 一种不含反式脂肪酸的基料油的生产方法 A method for producing trans-free fatty acid base oil
04/11/2012CN102405988A 从磷虾中提取高磷脂含量磷虾油的方法 Extracted from krill, krill oil high phospholipid content method
04/11/2012CN101444272B 大蒜油脱臭制备工艺 Deodorized garlic oil preparation
04/10/2012CA2547941C Nucleotide sequences of canola and soybean palmitoyl-acp thioesterase genes and their use in the regulation of fatty acid content of the oils of soybean and canola plants
04/05/2012WO2012043548A1 Fat and oil composition and manufacturing process therefor
04/05/2012WO2012041682A1 Cyrogenic spray process
04/05/2012WO2012040969A1 Method for preparing vegetarian flavoring oil
04/05/2012CA2812876A1 Cryogenic spray process
04/04/2012EP2435545A2 Oil compositions
04/04/2012EP1505876B1 Triglyceride fat
04/04/2012CN202181294U 新型碱延时罐设备 The new base delay tank equipment
04/04/2012CN202181293U 一种设置在脱臭塔外的两级捕集装置 Two-stage trap apparatus provided in an outside of the deodorization tower
04/04/2012CN102399831A 花生四烯酸及其生产和使用方法 Arachidonic acid and the production and use of
04/04/2012CN102399630A Technology for refined rice bran oil rich in oryzanol
04/04/2012CN102399626A 山茶油籽麸的浸出工艺 Leaching of camellia oil seeds bran
04/04/2012CN102397524A 保护胃黏膜、养胃、护胃的组合物及其制备方法 Protect the gastric mucosa, stomach, Huwei's composition and its preparation method
04/04/2012CN102396608A Grease composition containing middle and short-chain fatty acids and preparation method and application thereof
04/04/2012CN102396607A 一种不含氢化植物油的高蛋白植脂末的配方 A formula does not contain hydrogenated vegetable protein creamer in
1 ... 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 ... 113