Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
05/1992
05/12/1992US5112964 Rice bran, wheat bran and grain husks modified with amylase and hot water to remove starch
05/12/1992CA1300426C Butter-like concentrate
05/06/1992EP0483896A1 Spoonable non-dairy cream
04/1992
04/30/1992WO1992003937A3 Fat soluble polymers and their use in foods
04/28/1992CA1299438C Method for making better tasting low calorie fat materials
04/28/1992CA1299437C Low calorie fat materials that eliminate laxative side effect
04/22/1992EP0481523A1 Reduced calory fat mimetics comprising esterified propoxylated monoglycerides and diglycerides
04/21/1992US5106644 Food products containing reduced calorie, fiber containing fat substitute
04/15/1992EP0480531A1 Method for preparing a spread containing lactoprotein and/or vegetable protein and thickener and installation for use with this method
04/15/1992EP0438483B1 Triglycerides and nutritional composition comprising such triglycerides
04/15/1992EP0437524B1 Triglyceride and nutritional composition comprising such triglycerides.
04/15/1992EP0437520B1 Triglyceride and nutritional composition comprising such triglyceride
04/15/1992EP0437519B1 Triglycerides and nutritional composition comprising such triglycerides.
04/15/1992EP0437518B1 Triglycerides and composition comprising such triglycerides
04/14/1992US5104687 Reduced cycle process for the manufacture of printed circuits, and a composition for carrying out said process
04/14/1992US5104679 Dressing or marinade of the multiple-phase separating type
04/08/1992EP0479288A2 Water-in-oil emulsion composition for bakery
04/07/1992US5102683 Sugar fatty acid/sugar alcohol fatty acid/polyglycerol fatty acid polyesters and mixtures; whole or partial non-digestible, no waxiness or grittiness mouth feel; dietetics
04/07/1992US5102680 Reduced fat ready-to-spread frosting
04/07/1992CA1298516C Water-in-oil emulsion spread
04/02/1992WO1992004833A1 Di-fatty ketones useful as low-calorie fat substitutes in food compositions
04/01/1992EP0478036A2 Naturally flavoured food product
04/01/1992EP0477827A2 A low fat mayonnaise product and method for making the same
03/1992
03/24/1992CA1297722C Hydratable powders
03/18/1992CN1015906B Process for extracting soybean phosphatide and apparatus thereof
03/17/1992US5096732 Process of making fat reduced spreads
03/11/1992EP0474299A1 Water-in-oil dispersion
03/11/1992EP0474288A2 Low calorie products
03/11/1992EP0473854A1 Water-in-oil dispersion
03/11/1992EP0445278A4 Reduced calorie triglycerides in foods
03/08/1992WO1992003937A2 Fat soluble polymers and their use in foods
03/08/1992CA2091267A1 Fat soluble polymers and their use in foods
03/05/1992WO1992003060A1 Saccharide fatty acid polyester fat substitutes
03/04/1992CA2050449A1 Low calorie products
03/03/1992US5093144 Lactoprotein-free low-caloric fat spread and method of preparing
03/03/1992US5093142 Alcohol amine esters as low calorie fat mimetics
03/03/1992CA1296571C Edible water-in-oil emulsions with a reduced fat content and use of said emulsions for producing bakery products
02/1992
02/18/1992US5089177 1,3-selective esterification of soft palm oil and lavrin fats/oils
02/18/1992CA1295873C2 Lipid pelletization methods, apparatus and products
02/12/1992EP0470870A1 Low molecular weight polysaccharide derivatives useful as food ingredients
02/12/1992EP0470658A1 Improvements in edible fats
02/12/1992EP0470148A1 A fatty product and a process for the production of same
02/11/1992CA2042559A1 Low molecular weight polysaccharide derivatives useful food ingredients
02/05/1992EP0469144A1 Safflower products and methods for their production.
01/1992
01/29/1992EP0468560A1 Protein dispersions in food products
01/28/1992CA1294822C Spreads having a good microbiological stability and a fresh dairy taste
01/21/1992US5082684 Emulsion
01/21/1992US5082683 Amide/amine ester derivatives as low calorie fat mimetics
01/21/1992US5082674 Food product
01/21/1992CA1294487C Process for the preparation of an edible fat-containing product
01/15/1992EP0465689A1 Low calorie food composition
01/14/1992US5080921 Low calorie fat substitute
01/10/1992CA2045380A1 Hypocaloric food composition
01/07/1992US5079028 Emulsifying compositions containing a mixture of hydrolyzed and unhydrolyzed fractions and process for making same
01/02/1992EP0463688A1 Water-and-oil emulsion and process for preparing such emulsion
01/02/1992EP0463245A1 Partially esterified polysaccharide (pep) fat substitutes
12/1991
12/31/1991US5077077 Diglyceride in outermost oil phase and or innermost oil phase
12/31/1991US5077073 Dietetic foods, beverages
12/31/1991CA1293646C Edible fat products
12/24/1991US5075125 Comminution
12/24/1991US5075113 Products comprising an emulsion of water and oily paraffinic hydrocarbons with added extracts of lecithin and processes for production
12/20/1991WO1991019424A1 Fat substitutes and method of preparing organic microbeads
12/20/1991CA2085613A1 Fat substitutes and method of preparing organic microbeads
12/10/1991US5071669 Sucrose octaesters with myristic acid groups, triglycerides with saturated fatty acids, including behenic acid
12/02/1991WO1991018613A1 Self-emulsifying glasses
12/02/1991CA2059555A1 Self-emulsifying glasses
11/1991
11/28/1991DE4103575A1 Crystallising fat emulsions and melted fats - by mechanically shearing prod. while temp. is varied step-wise of continuously, used to improve butter spreadability, etc.
11/26/1991WO1991018522A1 Food products containing reduced calorie, fiber containing fat substitute
11/26/1991US5068119 Acid-hydrolyzable ester derivatives as low calorie fat mimetics
11/22/1991WO1991018078A1 Carboxy/carboxylate disubstituted esters as edible fat mimetics
11/22/1991CA2083288A1 Carboxy/carboxylate disubstituted esters as edible fat mimetics
11/21/1991EP0457002A1 Liquid coffee whitener
11/19/1991CA1292145C Nutritional fat suitable for enteral and parenteral products
11/12/1991US5064677 Margarine spread with polyol fatty acid polyester
11/12/1991US5064660 Method of making ultra low-fat cheese and resulting products
11/11/1991CA2042170A1 Liquid coffee whitener
11/06/1991EP0455288A1 Whippable non-dairy creams
11/06/1991EP0455278A2 Edible fats
11/05/1991US5063076 Multifunctional, fat-continuous emulsions with a reduced fat content
10/1991
10/30/1991EP0454268A2 A process for the preparation of an oil-in-water emulsion
10/29/1991US5061506 Margarine, shortening
10/29/1991US5061504 Simulated cheese analogs with reduced animal fat and calories
10/27/1991WO1991015960A1 Novel solid, nondigestible, fat-like compounds and food compositions containing same
10/22/1991US5059443 Dietetics
10/22/1991US5059442 Primary amide esters as low calorie fat mimetics
10/16/1991EP0452140A1 Method for producing emulsions, low-fat spread and oil-in-water-in-oil type spread
10/16/1991EP0382820A4 Flavor delivery system for fat free foods
10/15/1991CA1290616C Fat compositions
10/15/1991CA1290615C Process for the preparation of an edible fat-containing product
10/15/1991CA1290614C Process for the preparation of an edible fat-containing product
10/09/1991EP0450769A2 Functional decholesterolized egg yolks
10/04/1991CA2039465A1 Edible fats
10/03/1991WO1991014376A1 Method and composition for inhibiting fat bloom in fat based compositions and hard butter
10/03/1991WO1991014375A1 Triol triester derivatives as low calorie fat mimetics
10/02/1991EP0449350A1 Edible fat-containing product and process for preparing same
10/01/1991US5053241 Fat reduced spreads and process of making
09/1991
09/27/1991CA2038871A1 Edible fat-containing product and process for preparing same
09/25/1991CN1014016B Process for preparing substitute of cocoa fat
09/24/1991US5051271 Starch-derived, food-grade, insoluble bulking agent
09/17/1991CA2037069A1 Functional decholesterolized egg yolks
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