A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines

Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
12/1997
12/11/1997	CA2254716A1 Dietetic foods containing conjugated linoleic acids
12/10/1997	EP0810825A1 High temperature cooking sauce
12/10/1997	CN1166921A Method for producing nutritious butter
12/09/1997	US5695806 Oil in water emulsion mixture containing maltodextrin, pregelatinized water soluble starch, water and butter
12/09/1997	US5695802 Flavoring composition and process
12/03/1997	EP0809446A1 Food microemulsion formulations
12/03/1997	CN1036565C Method of making heat-resistant chocolate
11/1997
11/26/1997	EP0808562A1 Device and method for processing a fatty mass with a certain proportion of water, such as butter or margarine
11/25/1997	US5690986 Oil-in-water type emulsion and process for producing the same
11/25/1997	US5690985 2-elaidoyltriacylglycerol as a tempering accelerator in an edible emulsion spread
11/25/1997	US5690981 Mayonnaise, margarine
11/25/1997	CA1339555C Sucrose fatty acid ester compositions and shortenings and margarines ma de therefrom
11/20/1997	WO1997042830A1 Liquid fatty component containing composition
11/20/1997	WO1997042829A1 Water-in-oil emulsion spread
11/19/1997	EP0806898A1 Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
11/18/1997	US5688528 Oil-in water emulsions
11/18/1997	CA2131452C Extra low fat spread and process of preparing the spread
11/18/1997	CA2131451C Low fat spread
11/13/1997	WO1997041742A1 Oil containing lipid vesicles with marine applications
11/13/1997	CA2258909A1 Oil containing lipid vesicles with marine applications
11/05/1997	EP0558523B2 Use of mesomorphic phases in food products
11/04/1997	US5683740 Covering of protein and phospholipids around cores of lipids for cosmmetics
11/04/1997	US5683738 Low calorie fat substitute
10/1997
10/28/1997	US5681608 Nutrient fats having improved digestibility
10/28/1997	CA2081017C Food products containing reduced calorie, fiber containing fat substitute
10/23/1997	WO1997038588A1 Food products containing structured triglycerides
10/23/1997	CA2251786A1 Food products containing structured triglycerides
10/22/1997	EP0801903A1 Baking margarine and laminated dough comprising the baking margarine
10/21/1997	US5679395 Thickener comprises starch and starch based texturizing agent derived from high amylose starch which has been pregelatinized under acid conditions
10/21/1997	CA1339501C Tailored triglycerides having improved autoignition characteristics
10/21/1997	CA1339499C Shortening compositions containing polyol polyesters
10/14/1997	US5676994 Non-separable starch-oil compositions
10/08/1997	EP0798966A1 Chocolate confection
10/07/1997	US5674549 Food microemulsion formulations
10/02/1997	WO1997035488A1 Late addition of pufa in infant formula preparation process
10/02/1997	WO1997035487A1 Pufa coated solid carrier particles for foodstuff
10/01/1997	EP0797432A1 Oil-in-water emulsions
09/1997
09/30/1997	CA2061980C Process for the preparation of a liquid antioxydant extract of spices
09/30/1997	CA2006600C Flavour concentrate
09/18/1997	WO1997033955A1 Method for preparation of purified glycerides, and products
09/18/1997	CA2248623A1 Method for preparation of purified glycerides, and products
09/17/1997	EP0645966B1 Edible plastic dispersion having a rapid gel-setting starch
09/16/1997	US5668183 Water dispersible compositions
09/16/1997	US5667837 Low trans-fatty acid residues, margarine, lauric fat, steep n-lines
09/12/1997	WO1997032485A1 A process for protecting fat-based aqueous emulsion products against metal-catalyzed oxidation and a product thus protected
09/10/1997	CN1159146A Flavoured products and method for preparing same
09/10/1997	CN1035800C Process for preparing low-calorific food composition using substitute of fat
09/04/1997	WO1997031708A1 Processes for producing emulsified fat composition
09/03/1997	EP0792586A2 Food products containing bacteria with cholesterol lowering activity
09/03/1997	EP0792585A1 Mouthfeel and lubricity enhancing composition
09/03/1997	EP0792107A1 Fat blend for margarine and w/o spreads
09/03/1997	EP0792106A1 Process for preparing a fat blend and plastic spread comprising the fat blend obtained
09/02/1997	US5662957 Blending surfactants with wall forming material and oil,and then with aqueous diluent; food for molluscs
09/02/1997	US5662956 Water in oil emulsions
09/02/1997	US5662953 Reduced calorie triglyceride mixtures
08/1997
08/28/1997	CA2198560A1 Food products containing bacteria with cholesterol lowering activity
08/27/1997	EP0790780A1 Fatty ingredient
08/26/1997	US5660872 Eluting through chromatographic column to free the low molecular weight saccharides; food processing
08/19/1997	US5659000 Mixing components above melting point of the fat; cooling; shear; inversion
08/19/1997	US5658609 Fat replacement system
08/14/1997	WO1997028695A1 Edible vegetable fat-composition
08/12/1997	US5656323 Water in oil in water emulsion containing hydrolyzed starch
08/12/1997	US5656322 Low-fat dairy product; storage stability, adequate flavour release on consumption
08/12/1997	CA1339244C Process for preparing an edible dispersion
08/12/1997	CA1339243C Edible plastic dispersion
08/06/1997	EP0786943A1 Ice-cream coating compositions
08/06/1997	EP0594612B1 A substance for lowering high cholesterol level in serum and a method for preparing the same
07/1997
07/30/1997	EP0786209A1 Lamination fat product
07/30/1997	EP0785729A1 Coprocessed particulate bulking and formulating aids
07/30/1997	EP0635216B1 Fat composition and frothing oil-in-water emulsion
07/29/1997	US5652011 Containing fat, biopolymer and edible surfactant
07/24/1997	WO1997026296A1 Starch-emulsifier composition and methods of making
07/24/1997	WO1997025875A1 Low fat spreadable food product
07/24/1997	CA2243432A1 Low fat spreadable food product
07/24/1997	CA2242564A1 Starch-emulsifier composition and methods of making
07/23/1997	EP0784437A1 Mixture of phospholipid-containing fats and lcp fatty acids
07/22/1997	US5650190 Heat-stable oil-in-water emulsions stabilized by hydrolyzates
07/22/1997	US5650189 Low-fat saute
07/22/1997	CA2022014C Esterified alkoxylated alkyl glycosides useful in low calorie fat-containing food compositions
07/17/1997	WO1997024933A1 Protein feedstock, compositions and methods and apparatus for the production thereof
07/16/1997	EP0783253A1 Flavoured products and method for preparing same
07/16/1997	EP0783250A1 Flexible ice-cream coating compositions
07/08/1997	US5645881 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
07/02/1997	EP0781097A1 Process of preparing a spread
07/02/1997	CN1153003A Process for producing health butter
07/01/1997	CA2012381C Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
06/1997
06/25/1997	EP0780054A1 Dispensing of edible products
06/25/1997	EP0780053A2 Process for preparing fat compositions with low fat content
06/19/1997	WO1997021357A1 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
06/18/1997	EP0779033A1 Edible fat-spread
06/12/1997	WO1997020475A1 Improved reduced-fat compositions and methods for preparing and using same
06/11/1997	EP0777971A1 Nutritionally superior fat for food compositions
06/11/1997	EP0777424A1 Spreads
06/11/1997	EP0695128B1 Nutrient fats having improved digestibility
06/10/1997	CA2026614C Food product
06/05/1997	WO1997019683A1 Hydrolysis-optimized lipid emulsions and use thereof
06/05/1997	WO1997019601A1 Composition based on fish oil
06/05/1997	DE19648566A1 Isotonic lipid emulsion for parenteral application for nourishment,
05/1997
05/22/1997	WO1997018320A1 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids
05/21/1997	EP0773722A1 Water continuous edible spread

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