| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 08/04/1994 | WO1994016572A1 Natural puff-pastry margarines |
| 08/04/1994 | CA2153413A1 Edible spray oil |
| 07/26/1994 | US5332595 Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same |
| 07/21/1994 | WO1994015487A1 Fat-replacing ingredient |
| 07/21/1994 | WO1994015477A1 Coconut cream alternative |
| 07/19/1994 | US5330778 Hydrophobic protein microparticles |
| 07/13/1994 | EP0558523B1 Use of mesomorphic phases in food products |
| 07/13/1994 | EP0502102B1 A starch-derived, food-grade, insoluble bulking agent |
| 07/12/1994 | CA1330635C Multifunctional, fat-continuous emulsions with a reduced fat content |
| 07/12/1994 | CA1330634C Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase |
| 07/07/1994 | WO1994014887A2 Starch-natural gum composite compositions as thickening and suspending agents |
| 07/07/1994 | WO1994014339A1 Method for controlling cookie geometry |
| 07/07/1994 | WO1994014338A1 Use of sterile mesomorphic phases in food products |
| 07/07/1994 | WO1994014334A1 Fatty ingredient |
| 07/07/1994 | CA2151133A1 Method for controlling cookie geometry |
| 07/06/1994 | EP0605217A2 Fat-free tablespread |
| 07/06/1994 | EP0605020A1 Spread containing oligofructoses |
| 07/06/1994 | EP0605019A1 Low fat spread |
| 06/29/1994 | EP0603981A1 Method for preparing an emulsion of adjustable viscosity; the emulsion thus prepared and foodstuff obtained using such emulsion |
| 06/29/1994 | EP0603980A1 Method for preparing an emulsion of adjustable viscosity |
| 06/29/1994 | CA2110195A1 Fat-free table spread |
| 06/28/1994 | US5324531 Elongated carbohydrate gel particles |
| 06/23/1994 | WO1994013150A1 Crystal modifiers for diacetin fats |
| 06/21/1994 | US5322704 Forming oil in water microemulsion from mixture of oil, water, polar protic solvent, hydrophilic emulsifier, diluting with water to destabilize into water in oil in water emulsion |
| 06/20/1994 | EP0724389A4 Low-palmitic, reduced-trans margarines and shortenings |
| 06/09/1994 | WO1994012656A1 Lactobacillus sake like strains, production and use of their exopolysaccharides |
| 06/09/1994 | WO1994012541A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions |
| 06/09/1994 | WO1994012045A1 Anti-bloom triglyceride compositions |
| 06/09/1994 | WO1994012043A1 A low fat spread and process for making same |
| 06/09/1994 | WO1994012039A1 Reduced fat shortening substitute for bakery products |
| 06/09/1994 | CA2150665A1 Lactobacillus sake like strains, production and use of their exopolysaccharides |
| 06/09/1994 | CA2150365A1 Reduced fat shortening substitute for bakery products |
| 06/09/1994 | CA2150224A1 A low fat spread and process for making same |
| 06/09/1994 | CA2150020A1 Anti-bloom triglyceride compositions |
| 06/07/1994 | CA1330078C Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process |
| 06/01/1994 | EP0598989A1 Nutritional composition and process for its preparation |
| 05/31/1994 | CA1329892C Spread containing dairy fat and process for the preparation thereof |
| 05/26/1994 | WO1994010850A1 Fat composition and frothing oil-in-water emulsion |
| 05/24/1994 | USRE34619 Synthetic cooking oils containing dicarboxylic acid esters |
| 05/24/1994 | US5314706 Heat-stable oil and water emulsion and preparation thereof |
| 05/11/1994 | WO1994009648A1 Low fat spread |
| 05/11/1994 | WO1994009647A1 Low fat spread |
| 05/11/1994 | WO1994009646A1 Flavoured low fat food products |
| 05/11/1994 | WO1994009645A1 Method of preparing reduced fat foods |
| 05/11/1994 | WO1994009642A1 An aerosol-dispensable foodstuffs parting composition |
| 05/11/1994 | EP0596546A1 Low fat spread |
| 05/11/1994 | CA2148245A1 Flavoured low fat food products |
| 05/11/1994 | CA2148216A1 Method of preparing reduced fat foods |
| 05/04/1994 | EP0594612A1 A substance for lowering high cholesterol level in serum and a method for preparing the same. |
| 05/04/1994 | CN1086102A A nutritive composition and a process for its production |
| 05/03/1994 | US5308639 Low calorie fat substitute |
| 04/27/1994 | EP0594258A1 Edible emulsion for coating foodstuffs |
| 04/26/1994 | US5306517 Continuous fat phase and dispersed gelled aqueous phase of gelatin and other gelling agents at specified concentrations |
| 04/26/1994 | US5306514 Fatty acid esters of polyols having at least four hydroxyl groups; at least four hydroxyls are esterified by both saturated and unsaturated fatty acid radicals |
| 04/20/1994 | CN1085390A Bloom-inhibiting fat blends |
| 04/19/1994 | US5304477 Interesterification |
| 04/14/1994 | WO1994007484A1 Pharmaceutical solutions and emulsions containing taxol |
| 04/14/1994 | WO1994007377A1 Spreads |
| 04/12/1994 | US5302408 Stable low calorie spreads having continuous fat phase and dispersed aqueous phase with small droplet size, small amount of amino acid residues |
| 04/06/1994 | EP0590203A1 Ultra low fat spread without thickening agent |
| 04/06/1994 | EP0589940A1 Monounsaturated dairy products |
| 04/06/1994 | CN1084701A Imitation natural cream preparing process from pig fat |
| 03/30/1994 | EP0589819A2 Elver-like artificial food |
| 03/29/1994 | CA2084578A1 Method for fractionating a fat composition |
| 03/29/1994 | CA1328052C Phosphatide-containing compositions and process for making same |
| 03/22/1994 | US5296021 Aerosol-dispensable foodstuffs parting composition |
| 03/17/1994 | WO1994005170A1 Sauce comprising fat droplets as an emulsion |
| 03/17/1994 | WO1994005163A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/17/1994 | CA2143324A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 03/15/1994 | US5294455 Edible spread |
| 03/08/1994 | US5292544 Homogenizing |
| 03/03/1994 | WO1994004044A1 Custard cream |
| 03/03/1994 | WO1993013675A3 Process for making spreads and spreads obtainable by the process |
| 03/02/1994 | EP0584835A2 Low-calorie low-fat butter - like spread |
| 03/02/1994 | EP0584127A1 Method and apparatus for the control of solidification in liquids. |
| 03/02/1994 | CA2104930A1 Nutritive composition and a process for its preparation |
| 03/01/1994 | US5290581 Whippable, non-dairy cream based on liquid oil (II) |
| 03/01/1994 | US5290544 Soluble glass with silver ions that act as fungicide and bactericide |
| 03/01/1994 | CA2105006A1 Low calorie low fat butter - like spread |
| 02/23/1994 | EP0583344A1 A process for producing a butter-like food fat. |
| 02/22/1994 | US5288512 Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| 02/17/1994 | WO1994003077A1 Process for preparing soft centers in food products |
| 02/15/1994 | US5286512 Diol lipid analogues as edible fat replacements |
| 02/10/1994 | DE4226255A1 High-pressure treatment of fat mixts. e.g. milk prods., ice-cream, etc. - to alter crystal size, crystal shape and/or crystalline arrangement in inner phase of emulsion |
| 02/02/1994 | CN1081331A Method for prodn. of natural phospholipid liquid |
| 02/02/1994 | CN1081324A Confectionery coating |
| 01/18/1994 | US5279847 Methods for producing emulsions, low-fat spread and oil-in-water-in-oil type spread |
| 01/18/1994 | US5279844 Edible plastic dispersion having a rapid gel-setting starch |
| 01/18/1994 | CA1326161C Food or beverage compositions with altered flavor display |
| 01/18/1994 | CA1326160C Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process |
| 01/13/1994 | DE4222168A1 Fatty acid lactone prepn. under mild conditions - by heating unsatd. acid ester with tin halide acceptor, used e.g. as perfume, aroma, pheromone or intermediate |
| 01/12/1994 | EP0577751A1 Lipid vesicle containing water-in-oil emulsions |
| 01/12/1994 | EP0434760B1 Hydrophobic protein microparticles and preparation thereof |
| 01/12/1994 | EP0395753B1 Food emulsion products including hemicellulose |
| 01/06/1994 | WO1994000364A1 Packed plastic fat systems |
| 01/06/1994 | CA2139098A1 Packed plastic fat systems |
| 01/05/1994 | EP0577371A2 Freezing-resistant oil-and-fat feedstock, method for producing said feedstock and frozen food containing said feedstock |
| 01/05/1994 | EP0576474A1 Spread. |
| 12/28/1993 | US5274079 Solid or liquid particles; water-dispersible |
| 12/28/1993 | US5273773 Protein partial degradation products |