Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
05/1984
05/08/1984US4447462 Solventless fractionation of palm oil
05/08/1984CA1166892A1 Sunflower-oil-based edible fat product
05/01/1984US4446165 Immobilized water in oil emulsion destabilizing agent
05/01/1984US4445429 Apparatus for chilling and plasticizing fatty materials
04/1984
04/25/1984EP0106620A2 Process for preparing a butter-like spread
04/24/1984CA1166067A1 Process for producing a low-calorie spread
04/17/1984US4443487 Process for producing a spreadable emulsion
04/04/1984EP0093124A4 Method of producing a food product and food product produced thereby.
03/1984
03/28/1984EP0104043A2 Foodstuffs and pharmaceuticals
03/27/1984US4439461 Process for chilling and plasticizing fatty materials
03/20/1984US4438149 Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil
03/14/1984EP0102656A2 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
03/13/1984US4436760 Water in oil emulsion; olein
02/1984
02/22/1984EP0101105A1 Edible emulsion having an improved microbiological stability
02/22/1984EP0101104A1 A process and an apparatus for producing edible emulsions
01/1984
01/18/1984EP0098664A1 A process for producing a reduced fat spread
01/18/1984EP0098663A2 Process for the production of a reduced fat spread
01/11/1984EP0098174A1 Low-fat spread and process for preparing it
01/10/1984US4425371 Margarine fat blend
01/10/1984US4425370 Process for making margarine-type food product
12/1983
12/21/1983EP0096631A1 Process and plant for obtaining a fat product entirely comparable to butter
12/21/1983EP0096439A2 Emulsion stabilizing agent
11/1983
11/30/1983EP0095001A1 Production of whipping cream
11/09/1983EP0093124A1 Method of producing a food product and food product produced thereby.
11/08/1983US4414236 Edible emulsions containing gelling agents
11/08/1983US4414234 Naturally colored oleomargarine
11/08/1983US4414229 Margarine and the like spread with natural butter flavor
10/1983
10/26/1983EP0092085A2 Nutritive compositions containing fats, and process for their preparation
10/26/1983EP0092076A2 Lipid composition for oral, enteral or parenteral feeding
10/25/1983US4411924 Cream flavor composition for use with buttery flavored food products
10/12/1983EP0091331A1 Sucroglyceride preparation in fluid form, process for obtaining it and its uses
09/1983
09/29/1983WO1983003222A1 Extruder mixer
09/21/1983EP0089082A1 Margarine fat blend, and a process for producing said fat blend
09/13/1983US4404231 Flavorings, in liquid fat dispersion, added to crystallized water in oil emulsion
09/13/1983US4404228 Lipid and protein containing material in particulate form and process therefor
09/13/1983US4403627 Buffer valve
08/1983
08/16/1983CA1151944A1 Low-fat, butter-flavored, liquid spread and process
08/16/1983CA1151943A1 Oil replacement composition
08/09/1983CA1151467A1 Low-fat, liquid spread and process
08/09/1983CA1151466A1 Low-fat, butter-flavored spread and process
08/03/1983EP0084900A1 Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
08/02/1983US4396639 Vegetable oils
08/02/1983US4396638 Edible fat-containing composition having good whipping properties
07/1983
07/26/1983CA1150734A1 Process for the dry fractionation of fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings
06/1983
06/29/1983EP0082165A1 Spreadable fat product and method for its production.
06/28/1983US4390561 Margarine oil product
06/21/1983US4389426 25 To 65 wt. % fat content water-in-oil emulsion spread whose aqueous phase comprises a gelling system
06/14/1983US4388339 Margarine and method for making same
05/1983
05/31/1983US4386111 Liquid oil and hydrogenated, transesterified fat
05/26/1983WO1983001728A1 Method of producing a food product and food product produced thereby
05/17/1983US4384008 Butter-flavored oils
05/11/1983EP0078568A2 Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
04/1983
04/13/1983EP0076549A1 Low-fat spread and process for producing same
04/13/1983EP0076548A1 Process for producing a spread starting from a bimodal dispersed phase
03/1983
03/16/1983EP0074146A1 Wet fractionation of hardened butterfat
03/16/1983EP0074145A1 Fractionation of fats using a liquefied gas or a gas in the supercritical state
03/16/1983EP0074140A2 Cream flavor composition for use with buttery flavored food products
03/16/1983EP0074136A1 Fat blend useful for producing butter-like spreads
01/1983
01/19/1983EP0070080A1 Fats containing polyglycerol esters
01/19/1983EP0070050A1 Margarine fat blend
01/18/1983CA1139603A1 Natural food colorant, particularly useful for colouring oleomargarines
01/06/1983WO1983000005A1 Spreadable fat product and method for its production
12/1982
12/28/1982US4366181 Fat blend substantially free of hydrogenated and interesterified fats
12/28/1982US4366180 Process for producing a low-fat oil-in-water-in-oil emulsion
12/14/1982US4363763 Detergent surfactants
12/07/1982US4362758 Fats, emulsification, water in oil emulsions
11/1982
11/30/1982CA1136483A1 Edible fat product i
11/30/1982CA1136482A1 Edible fat product ii
11/23/1982US4360536 Process for the dry fractionation of oils and fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings
11/09/1982CA1135111A1 Low-fat comestible spread substitutes
10/1982
10/27/1982EP0063468A2 High solids monoglyceride hydrate
10/27/1982EP0063389A1 Spreadable water-in-oil emulsion based on a high-melting butterfat fraction and a liquid oil
10/20/1982EP0062938A1 Low-calorie spread based on a low-melting butterfat fraction
10/05/1982CA1132837A1 Process for producing a margarine having a reduced tendency to spattering
09/1982
09/21/1982US4350715 Butterfat, tristearin, and palm oil; margarin; improved whipping; baked goods
09/15/1982EP0060139A2 Method for treating an edible oil
09/15/1982EP0059997A2 Butter-flavored fat or oil
09/08/1982EP0059510A1 A process for producing a spreadable emulsion
09/07/1982CA1131071A1 Emulsions and process for their preparation
08/1982
08/18/1982EP0057989A2 Lipid and protein containing material in particulate form and process therefor
08/10/1982US4343826 Process for preparing beads of fat
07/1982
07/28/1982EP0056682A2 A process for the preparation of beads of fat and fat in the form of beads
07/27/1982US4341813 A low transisomer-containing margarine by blending a vegetable oil and an ester-interchanged mixture of palm oil and hydrogenated oil
07/27/1982US4341812 Edible fat product I
07/13/1982US4339465 Method of de-panning baked goods
07/06/1982CA1127000A1 Emulsions
06/1982
06/16/1982EP0053849A2 A process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures
06/15/1982US4335156 Margarine
06/02/1982EP0052899A2 Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
05/1982
05/25/1982US4331692 For animal feeds
05/18/1982CA1123660A1 Replacement of whole egg in baked custard
04/1982
04/28/1982EP0050418A1 Method of making an edible fat product
04/21/1982EP0049705A1 A low fat comestible spread and a process for the preparation thereof
04/20/1982US4325980 Process for producing a margarine having a reduced tendency to spattering
04/13/1982US4324807 Simulated adipose tissue
04/07/1982EP0049074A1 Sunflower-oil-based edible fat product
02/1982
02/23/1982US4316919 Sunflower-oil-based edible fat product
02/16/1982US4315955 Filled cream, butter-like product made therefrom and method of manufacturing them
02/02/1982CA1117359A1 Fat blend suitable for refrigerator-type margarines and low fat spreads
12/1981
12/29/1981US4308294 Oil replacement composition
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