| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
|---|
| 12/22/1981 | US4307125 Low fat butter-like spread |
| 12/15/1981 | US4305970 Edible emulsions and process for their preparation |
| 12/09/1981 | EP0041303A1 Fat blend |
| 12/09/1981 | EP0041300A1 Process for the dry fractionation of oils and fats having a steep dilatation/temperature line and use of the fractionated fats in margarines and shortenings |
| 12/09/1981 | EP0041299A1 Fat blend substantially free of hydrogenated and interesterified fats and use of said fat blend in margarines |
| 12/08/1981 | US4304795 Process for preparing semisolid dressing |
| 12/08/1981 | US4304792 Naturally food color compositions |
| 12/08/1981 | CA1113779A1 Margarine fat |
| 12/02/1981 | EP0040874A1 A process for producing a low-fat oil-in-water-in-oil emulsion |
| 11/03/1981 | US4298625 Sweet protein food product in the form of a foamed plastic mass |
| 09/29/1981 | US4292333 Low-fat, butter-flavored, liquid spread and process |
| 09/02/1981 | EP0034858A2 Polyol esters of alpha-hydroxy carboxylic acids and compositions containing them |
| 08/18/1981 | US4284655 Low-fat comestible spread substitutes |
| 08/18/1981 | CA1107120A1 Intermediate moisture, ready-to-use, frozen foods |
| 07/29/1981 | EP0032808A2 Plastic fat-based material and products therefrom |
| 07/28/1981 | CA1105767A1 Method for the production of a protein concentrate |
| 07/21/1981 | US4279941 Low-fat, butter-flavored spread and process |
| 07/21/1981 | CA1105316A1 Method of manufacture of low calorie margarine having a protein concentrate from skimmed milk |
| 07/08/1981 | EP0031359A1 Improved hydrated emulsifier compositions and their method of preparation |
| 06/30/1981 | CA1103986A1 Process for the continued production of a butter-like edible fat product |
| 06/16/1981 | US4273795 Oil in water emulsion with both hydrophilic and lipophilic emulsifiers, solidified, stabilizers |
| 06/16/1981 | US4273790 Low-fat liquid spread and process |
| 06/09/1981 | CA1102698A1 Fibrous cellulose product and process |
| 05/28/1981 | WO1981001354A1 Low-fat spread and process |
| 05/28/1981 | WO1981001353A1 Low-fat liquid spread and process |
| 04/21/1981 | CA1099577A1 Simulated adipose tissue |
| 03/31/1981 | US4259356 For use in low calorie margarine |
| 03/31/1981 | CA1098368A1 Fatty product |
| 02/24/1981 | US4252836 Spreadable food product |
| 01/22/1981 | WO1981000061A1 Improved hydrated emulsifier compositions and their method of preparation |
| 12/09/1980 | US4238520 Low-fat comestible spread substitutes |
| 11/04/1980 | CA1088800A1 Bacon analog and process |
| 10/28/1980 | US4230737 Dietetic blend |
| 10/14/1980 | US4228190 Water in oil emulsion |
| 10/07/1980 | US4226894 Hydrated stable fluent shortening containing solid phase emulsifier components |
| 09/09/1980 | CA1085218A1 Oleaginous fibrous simulated food product |
| 08/12/1980 | US4217372 Method for improving the structural properties of fats |
| 08/12/1980 | CA1083406A1 Proteinaceous low fat spread |
| 08/12/1980 | CA1083405A1 Oil-in-water emulsion and process for the preparation thereof |
| 08/05/1980 | CA1082982A1 Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method |
| 07/22/1980 | US4214010 Non-heat denatured whey protein |
| 07/09/1980 | EP0013053A1 A process for producing a margarine having a reduced tendency to spattering |
| 06/26/1980 | WO1980001232A1 Process for producing a margarine |
| 06/24/1980 | US4209546 Process for the continuous production of a butter-like edible fat product |
| 06/11/1980 | EP0011891A1 Emulsions and process for their preparation |
| 06/03/1980 | US4206245 Complete utilization of cocoa fruits and products |
| 05/28/1980 | EP0011344A1 Water-in-oil emulsion |
| 05/06/1980 | CA1076878A1 Fractionated co-randomized fat blends and process for their preparation |
| 03/25/1980 | CA1074176A1 Dairy spread |
| 01/01/1980 | CA1068978A Low fat spread |
| 01/01/1980 | CA1068977A Plastic fat product |
| 12/18/1979 | CA1068154A1 Process for the preparation of a food product of the butter or margarine type |
| 11/27/1979 | US4176200 Method for reducing the surface discoloration of food spreads and food spreads produced thereby |
| 11/13/1979 | CA1066127A1 Fatty matters having a crystalline structure, and process for modifying the structure of solid fatty matters |
| 08/28/1979 | USRE30086 Plastic emulsion food spread |
| 08/07/1979 | US4163748 From corresponding 1-alkanoyl-propanediols by bromoethylphosphorylation and amination |
| 07/10/1979 | US4160850 Emulsifiers, fats |
| 07/10/1979 | US4160773 Used as emulsifiers and surfactants |
| 06/12/1979 | CA1056202A1 Emulsifier systems |
| 06/12/1979 | CA1056201A1 Stabilized oil-and water-containing emulsions |
| 05/22/1979 | US4156021 Oleaginous fibrous simulated food product |
| 05/22/1979 | CA1054848A1 Food fat |
| 05/08/1979 | US4153734 Dry coloring material from by-food product of starch manufacture |
| 04/10/1979 | US4148930 Margarine |
| 04/03/1979 | CA1051715A1 Margarine fat |
| 03/27/1979 | US4146652 Oil in water emulsion, sugar, fat, pasteurizing, homogenizing |
| 03/20/1979 | CA1050909A1 Flavor enhancement using lipolytic enzyme system from mucor miehel |
| 03/06/1979 | US4143164 Protein, oils, albumin, gelatin |
| 03/06/1979 | US4143163 Encapsulation in a polyhydric alcohol and gum, texture |
| 02/06/1979 | CA1047832A1 Margarine fat blend |
| 02/06/1979 | CA1047828A1 Low calorie dessert |
| 01/09/1979 | CA1045893A1 Margarine fat |
| 01/09/1979 | CA1045892A1 Margarine fat |
| 12/19/1978 | US4130572 Physiochemically designed fat compositions from tallow |
| 12/05/1978 | CA1043626A1 Yeast containing food emulsions |
| 10/10/1978 | US4119564 Viscosity increased with phospholipase-a treated phospholipoprotein |
| 10/03/1978 | CA1039566A1 Amadori compounds in frying fats |
| 09/19/1978 | US4115598 Phase inverting low fat spreads |
| 09/05/1978 | US4112132 Water in oil emulsion |
| 07/25/1978 | US4103037 Low fat spread |
| 05/23/1978 | US4091121 From water-in-oil emulsion containing vegetable protein isolates |
| 05/16/1978 | US4089981 Fibrous simulated food product with gel structure |
| 05/09/1978 | US4088792 Low calorie dessert |
| 05/02/1978 | US4087565 Method for improving the structural properties of fats |
| 05/02/1978 | US4087564 Margarine, fatty acid residues |
| 04/11/1978 | US4084012 Edible oil emulsions |
| 02/14/1978 | US4073412 Emulsified cookware lubricant having freeze-thaw stability |
| 02/14/1978 | US4073411 Freeze-thaw stable emulsion cookware lubricant |
| 02/07/1978 | US4072766 Cocoa butter compositions |
| 01/31/1978 | US4071634 Proteinaceous low fat spread |
| 12/27/1977 | US4065580 Culturing mucor miehei |
| 10/25/1977 | US4055679 Plastic fat product |
| 09/27/1977 | US4051269 Low calorie, high protein tablespreads from sweet milk and their production |
| 09/20/1977 | US4049839 Physiochemically designed fat compositions from tallow |
| 09/20/1977 | US4049831 Novel composition containing fats or oils and method for manufacturing same |
| 08/30/1977 | US4045588 Margarine fat |
| 08/30/1977 | US4045583 Method of manufacturing a chocolate product |
| 07/26/1977 | US4038436 Margarine-like product having controlled browning properties |
| 07/05/1977 | US4034124 Phospholipase a modified phospholipoprotein, oils, water |
| 06/14/1977 | US4029759 Edible or for topical application |