| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 09/01/1998 | CA2090095C Water-continuous emulsions based on polysaccharides |
| 08/19/1998 | CN1190984A Deoxygenation of an oil product with a laccase |
| 08/13/1998 | WO1998034501A1 Non-frozen low-fat food emulsions and processes therefor |
| 08/13/1998 | WO1998034499A1 Foods containing a gelling agent mixture |
| 08/13/1998 | WO1998034494A1 Edible fat compositions |
| 08/13/1998 | CA2280189A1 Non-frozen low-fat food emulsions and processes therefor |
| 08/12/1998 | EP0744900B1 Fat blends containing diglycerides |
| 08/12/1998 | CN1190333A Fat subsitutes containing water soluble beta-caroten |
| 08/06/1998 | WO1998033508A1 Calcareous material |
| 08/06/1998 | CA2279594A1 Calcareous material |
| 08/05/1998 | EP0777424B1 Spreads |
| 08/05/1998 | EP0752817A4 Food products |
| 08/04/1998 | CA2079889C Solid, nondigestible, fat-like compounds and food compositions |
| 08/04/1998 | CA2012082C Process for reducing the content of cholesterol and of free fatty acids in an animal fat and fat material so obtained |
| 07/29/1998 | EP0690922B1 $i(LACTOBACILLUS SAKE) LIKE STRAINS, PRODUCTION AND USE OF THEIR EXOPOLYSACCHARIDES |
| 07/28/1998 | US5786019 Containing triglycerides |
| 07/23/1998 | WO1998031236A1 Whipped topping |
| 07/23/1998 | CA2278191A1 Whipped topping |
| 07/21/1998 | US5783247 Flavoring composition containing oxidized triglyceride fats, fatty acids, of fatty acid derivatives |
| 07/21/1998 | CA2065863C Process for the production of a marine oil preparation |
| 07/14/1998 | US5780093 Low-fat saute |
| 07/14/1998 | US5780090 Flavored products and a process for their preparation |
| 07/09/1998 | WO1998028990A1 A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 07/09/1998 | WO1998028989A1 Method and compositions for weight control |
| 07/08/1998 | EP0784437B1 Mixture of phospholipid-containing fats and lcp fatty acids |
| 07/08/1998 | CN1186605A Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product |
| 07/07/1998 | US5776533 Process and apparatus for preparing precut solid water-in-oil emulsion |
| 06/30/1998 | US5773073 Emulsion stability for dietetic margarine |
| 06/30/1998 | US5773072 Diacetyl tartaric acid monoglyceride for stabilization of oil in water emulsions |
| 06/30/1998 | CA1339931C Edible plastified dispersion |
| 06/30/1998 | CA1339930C Spread, process, cream and spread processing equipment |
| 06/30/1998 | CA1339929C Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| 06/25/1998 | WO1998026672A1 Micro-emulsion for microwave thawing of foodstuffs |
| 06/25/1998 | CA2268188A1 Micro-emulsion for microwave thawing of foodstuffs |
| 06/24/1998 | EP0848913A2 Use of carotenoid solubisate for colouring foodstuffs and pharmaceutical preparations |
| 06/24/1998 | EP0848912A1 Micro-emulsion for microwave thawing of foodstuffs |
| 06/24/1998 | EP0848590A1 Vegetable and dairy fat based spread |
| 06/23/1998 | US5770254 Reduced-fat compositions and methods for preparing and using same |
| 06/10/1998 | EP0846421A1 Triglyceride fat crystallization |
| 06/10/1998 | EP0845951A1 Antioxidant comprising food products |
| 06/02/1998 | US5760082 Dietetic foods containing conjugated linoleic acids |
| 05/28/1998 | WO1998021976A1 Butter containing slimming agents |
| 05/28/1998 | WO1998021953A1 Improved liquid nutritional supplement and aseptic process for making same |
| 05/26/1998 | US5756143 Triglycerides, rich in polyunsaturated fatty acids |
| 05/26/1998 | US5756142 Spread comprising fully hardened low erucic acid rapeseed oil, liquid vegetable oil, water |
| 05/26/1998 | US5755890 Starch-emulsifier composition and methods of making |
| 05/20/1998 | EP0841856A1 Dairy based spread |
| 05/14/1998 | WO1998019565A1 Edible preservative and acidulant composition |
| 05/14/1998 | WO1998019556A1 Texturizing compositions for use in fat blends in food |
| 05/14/1998 | WO1998019555A1 Fat with specific antisclerosis effects |
| 05/14/1998 | WO1998019554A1 Triglyceride fat crystallization |
| 05/14/1998 | WO1998019553A1 Stable coconut cream alternative |
| 05/14/1998 | CA2270432A1 Edible preservative and acidulant composition |
| 05/06/1998 | EP0839007A1 Stable beverages containing emulsion with unweighted oil |
| 05/06/1998 | EP0651614B1 Stabilised food composition |
| 05/05/1998 | CA2081856C Spoonable, soured non-dairy creams |
| 04/22/1998 | EP0836376A1 Improved helianthus annuus wherein palmitic acid and oleic acid levels are altered |
| 04/15/1998 | EP0835299A1 Deoxygenation of an oil product with a laccase |
| 04/14/1998 | US5738891 High temperature cooking sauce |
| 04/14/1998 | CA2041261C Preparation of concentrates of colouring agents |
| 04/08/1998 | EP0833566A1 Modified fat blends |
| 04/07/1998 | US5736177 Colloidal mixture of fine cellulose particles and surfactant; edible lipid stabilizer/thickener, synergistic |
| 04/02/1998 | WO1998013023A1 A product, a method for its production, and its use |
| 04/02/1998 | WO1998001126A3 Method of manufacturing a sterol ester mixture |
| 04/02/1998 | CA2268958A1 A product, a method for its production, and its use |
| 04/01/1998 | EP0831727A1 Fat substitutes containing water soluble beta-caroten |
| 04/01/1998 | EP0831713A1 Edible fat product and interesterified fat for use therein |
| 04/01/1998 | EP0831711A1 Edible plastic spread |
| 03/31/1998 | US5733594 Baked goods |
| 03/18/1998 | EP0829206A1 Edible micro-emulsion for coating food products and its use for browning and crisping in a microwave |
| 03/18/1998 | EP0828434A1 Fat based food products |
| 03/18/1998 | EP0828431A1 Carbohydrate/protein cream substitutes |
| 03/17/1998 | US5728380 Priobiotic containing enterococcus faecium strain NCIMB 40371 |
| 03/11/1998 | EP0827693A1 A filling for pastry or biscuit or confectionery products, process for its preparation and composite filling |
| 03/04/1998 | EP0826369A1 Therapeutic use of dioxabicyclo (3.3.0)octane compounds |
| 02/25/1998 | EP0824869A1 Bloom-inhibiting fat blends |
| 02/19/1998 | WO1998006405A1 Stanol composition and the use thereof |
| 02/18/1998 | CN1173532A Method for reducing bacterial content of fat composition |
| 02/17/1998 | US5718969 Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation |
| 02/11/1998 | EP0822754A1 Edible lactose-containing compositions and their use in the manufacture of food products |
| 02/10/1998 | US5716639 A grain extract glycolipids; drugs, cosmetics, foods, nutrients; biocompatibility |
| 02/04/1998 | EP0821885A1 Fructan- and/or polydextrose-containing dairy powders, process for preparing same and their use |
| 01/21/1998 | EP0667104B1 Fat for cream and low-fat cream |
| 01/21/1998 | EP0627884B1 Low fat spread |
| 01/20/1998 | US5710366 Sunflower oil |
| 01/15/1998 | WO1998001126A2 Method of manufacturing a sterol ester mixture |
| 01/15/1998 | CA2259009A1 Method of manufacturing an ester mixture |
| 01/14/1998 | EP0818196A1 Food or drink containing dioxabicyclo (3.3.0) octane compounds |
| 01/13/1998 | US5707668 Mixing a water phase with a fat phase |
| 01/07/1998 | EP0815738A1 Non-trans, non-temper filling fats |
| 01/04/1998 | CA2547678A1 Canola oil having increased oleic acid and decreased linolenic acid content |
| 12/30/1997 | US5702737 Preparation of a readily-dispersible hop extract for imparting hoppy aroma and flavor to beer using a lipase |
| 12/29/1997 | EP0589940B1 Monounsaturated dairy products |
| 12/24/1997 | CN1168621A Stable, optically clear compositions |
| 12/17/1997 | EP0719091B1 Natural triglyceride fats |
| 12/16/1997 | US5698254 Oil in water emulsion containing vegetable fat, protein, sweeteners, thickener, and flavor |
| 12/16/1997 | CA2050464C Food containing fructose |
| 12/16/1997 | CA2027419C Polyol fatty acid polyesters |
| 12/11/1997 | WO1997046230A1 Method for maintaining an existing level of body fat and/or body weight |
| 12/11/1997 | WO1997046118A1 Dietetic foods containing conjugated linoleic acids |