Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
09/1991
09/17/1991CA1289004C Fats and edible emulsions with a high content of cis- polyunsaturated fatty acids
09/11/1991EP0445857A1 A process for preparing low-calorie butter products and products obtained
09/11/1991EP0445849A2 Edible emulsions
09/11/1991EP0445278A1 Reduced calorie triglycerides in foods
09/10/1991CA1288770C 2,3,4-triacylhexoses and mixtures thereof
09/05/1991WO1991012728A1 Method of preparing reduced fat foods
09/03/1991US5045338 Secondary amide esters as low calorie fat mimetics
09/03/1991US5045337 Mixture of lipid, polar solvent, and polyglycerol
08/1991
08/28/1991EP0443844A1 Starch hydrolysates
08/27/1991US5043180 Controlling temperature; flavor concentrate; food products
08/27/1991US5043179 Triol triester derivatives as low calorie fat mimetics
08/27/1991US5043173 Browning agent for foodstuffs
08/22/1991WO1991011906A2 Safflower products and methods for their production
08/21/1991CA2036490A1 Method of preparing reduced fat foods
08/14/1991EP0441495A2 Low calorie fat substitute
08/14/1991EP0441494A1 Low-calorie fat substitute
08/13/1991US5039544 Fat composition
08/13/1991US5038572 Crystallization
08/08/1991WO1991007877A3 Method for extracting cholesterol from an animal fat
08/07/1991EP0440203A1 Emulsified composition and production method thereof
08/06/1991US5037661 Functional decholesterolized egg yolks
08/06/1991CA2035508A1 Low calorie fat substitute
07/1991
07/31/1991EP0438483A1 Triglycerides and nutritional composition comprising such triglycerides.
07/30/1991CA2034820A1 Edible emulsions
07/24/1991EP0437524A1 Triglyceride and nutritional composition comprising such triglycerides.
07/24/1991EP0437523A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition.
07/24/1991EP0437522A1 Emulsion and use of the emulsion as a parenteral preparation
07/24/1991EP0437521A1 Emulsion and use of the emulsion as a parenteral preparation
07/24/1991EP0437520A1 Triglyceride and nutritional composition comprising such triglyceride.
07/24/1991EP0437519A1 Triglycerides and nutritional composition comprising such triglycerides.
07/24/1991EP0437518A1 Triglycerides and composition comprising such triglycerides.
07/23/1991WO1991010367A1 A non-liquid fatty product containing water and at least one polyunsaturated fatty acid and a process for the production of same
07/23/1991US5034240 Pastries, kneading fats
07/23/1991CA2074356A1 Non-liquid fatty product containing water and at least one polyunsaturated fatty acid and a process for the production of same
07/23/1991CA1286535C Liquid seasoning composition
07/17/1991WO1991010368A1 Low caloric fat substitutes, precursors of such substitutes and methods of making same
07/17/1991EP0437403A1 Stabilizing and emulsifying composition for preparing low-fat spreads
07/17/1991CA2073868A1 Low caloric fat substitutes, precursors of such substitutes and methods of making same
07/12/1991CA2033822A1 Stabilizing and emulsifying composition for the preparation of low-fat spreads
07/11/1991WO1991009537A1 Food compositions containing reduced calorie fats and reduced calorie sugars
07/09/1991CA1285815C Process for the preparation of an edible fat-containing product
07/03/1991EP0434760A1 Hydrophobic protein microparticles and preparation thereof.
07/02/1991US5028447 Process for the preparation of a water and oil emulsion
06/1991
06/26/1991EP0434151A2 Edible plastic product
06/26/1991EP0434150A2 Edible fat-containing products
06/25/1991US5026548 Surfactant
06/19/1991EP0432835A1 Fluid composition
06/18/1991US5024849 Liquid coffee whitener
06/16/1991CA2032264A1 Fluid composition
06/12/1991EP0332623A4 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils
06/12/1991CN1012822B Extraction of near-cocoa oil from seed of chinese tallowtree
06/11/1991US5023102 Method and composition for inhibiting fat bloom in fat based compositions and hard butter
06/05/1991EP0430329A2 Fat-continuous dispersion and method of preparing such dispersion
06/05/1991EP0430180A2 Water-in-oil emulsion
06/04/1991US5021256 Soft oil, hardstock fat and triglycerides
06/04/1991US5021248 Fat substitute in diet supplement
05/1991
05/30/1991WO1991007106A1 A starch-derived, food-grade, insoluble bulking agent
05/23/1991WO1991007877A2 Method for extracting cholesterol from an animal fat
05/23/1991CA2069408A1 Proces for the extraction of cholesterol contained in fatty substance of animal origin
05/16/1991WO1991006220A1 Edible-fat product with low fat content, and method for the production thereof
05/15/1991EP0427312A1 Spread
05/14/1991US5015483 Oxidizable Lipophilic Material Dispersed In A Lipid Layer; Shelf-Stable, Edible Liposome Composition
05/09/1991CA2029253A1 Spread
05/08/1991EP0426434A1 Sugar beet pectins and their use in comestibles
05/08/1991EP0426211A1 Food product containing dried lyso-phospholipoprotein
05/08/1991EP0425958A2 Oil-in-water-in-oil doubly emulsified fat or oil composition
05/07/1991US5013574 Flavorings or colorings
05/07/1991US5013573 Spreads having a good microbiological stability and a fresh dairy taste
05/02/1991CA2029022A1 Sugar beet pectins and their use in comestibles
04/1991
04/30/1991US5011855 Oil extracted from pips of Ribes genus fruits
04/24/1991EP0424067A2 Improved polyol fatty acid polyesters
04/24/1991EP0423246A1 Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process
04/23/1991US5009913 Homogenized, concentrated mixture of a liquid dairy product water in oil emulsion, an oil in water emulsion and a cheese
04/17/1991EP0422714A2 Edible fat composition
04/17/1991EP0422713A2 Edible spread
04/17/1991EP0422712A2 Process for manufacture of edible spreads and apparatus for the performance of said process
04/17/1991EP0422490A2 Triglycerides containing saturated fatty acids having 20 to 24 carbon atoms useful in lowering blood cholesterol levels
04/16/1991US5008254 Sugar beet pectins and their use in comestibles
04/16/1991US5008126 Nonhydrolyzing; side effect reduction
04/13/1991CA2025314A1 Triglycerides containing saturated fatty acids having 20 to 24 carbon atoms useful in lowering blood cholesterol levels
04/10/1991EP0421509A1 Food product
04/10/1991EP0421504A2 Spreads containing chlorophyll
04/10/1991CA2027129A1 Process for manufacture of edible spreads and apparatus for the performance of said process
04/10/1991CA2027128A1 Edible spread
04/10/1991CA2027127A1 Edible spread
04/09/1991US5006361 Lipid pelletization methods, apparatus and products
04/09/1991US5006351 Replacement of natural fat in food and pet food
04/03/1991EP0420315A2 Spread
04/03/1991EP0420314A2 Spread
03/1991
03/30/1991CA2025546A1 Spread
03/21/1991WO1991003944A1 Reduced calorie triglycerides in foods
03/21/1991WO1991003165A1 Cheese-like spread composition and method of making
03/21/1991CA2042057A1 Reduced calorie triglycerides in foods
03/20/1991EP0417823A2 Transesterification
03/20/1991EP0417562A1 Water-in-oil emulsion composition
03/19/1991WO1991003943A1 A process for the production of a marine oil preparation
03/14/1991CA2025124A1 Transesterification
03/13/1991EP0416670A1 Low-calorie polydextrose derivatives
03/13/1991EP0416665A2 Confectionery filling compositions
03/08/1991CA2024088A1 Low-calorie polydextrose derivatives
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