Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
09/1989
09/20/1989EP0332623A1 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils.
09/13/1989EP0128934B1 Lipid pelletization methods, apparatus and products
09/12/1989US4865867 Pasteurization texturizing; water in oil emulsion, milk protein, modified starches,monoglycerides
09/12/1989US4865866 Plastic emulsion food product with a hardstock fat
09/08/1989WO1989007893A1 Low fat spread
08/1989
08/30/1989EP0329712A1 A process for producing a butter-like w/o emulsion spread
08/29/1989US4861610 Process for preparing emulsified fat composition containing cheese
08/29/1989US4861605 Mixing hydrogenated vegetable oil, emulsifier, protein and carbohydrate; solidification and cooling
08/24/1989DE3804727A1 Spread and process for the production thereof
08/23/1989EP0328789A1 Heat-sterilizable water and oil emulsion
08/22/1989US4858682 Cylinder for heat exchangers
08/09/1989EP0327288A2 Low fat spread
08/09/1989EP0327225A2 Low fat spread
08/09/1989EP0327120A2 Process for producing rolled-in type emulsified fat and oil composition
08/09/1989CN1034572A Low-calorific and non-digestive substitute of fat
07/1989
07/18/1989US4849243 Oil-in-water to water-in-oil emulsions
07/18/1989US4849242 Replacing fat with fatty acid ester of polyoxyalkylene; nop anal leakage
07/11/1989US4847098 Dual textured food piece of enhanced stability
07/04/1989US4844928 Process for the preparation of an edible fat-containing product
07/04/1989US4844921 Butter flavored granules
06/1989
06/28/1989EP0322027A2 Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
06/20/1989US4840815 Low caloric alkyl glycoside fatty acid polyester fat substitutes
06/20/1989US4840810 Heat exchanging
06/13/1989US4839190 Containing tristearin and triolein fractions; spreadable cold
06/07/1989EP0319064A2 Process for the preparation of a water and oil emulsion
05/1989
05/23/1989US4832975 Tailored triglycerides having improved autoignition characteristics
05/23/1989CA1254580A1 Acrylated glycerides useful in low calorie fat- containing food compositions
05/16/1989US4830787 Low calorie fat mimetics comprising carboxy/carboxylate esters
05/10/1989EP0315245A2 Process for preparing an edible dispersion and products of such process
05/09/1989US4828855 Method for producing sugar-added margarine
05/02/1989US4826702 separate type dressing
04/1989
04/19/1989EP0312514A2 Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same
04/12/1989EP0311167A2 Tailored triglycerides having improved autoignition characteristics
04/11/1989US4820541 Spread containing dairy fat
04/04/1989US4818553 Water soluble humectants; low calorie cakes; dietetics
03/1989
03/23/1989WO1989002223A1 Food products containing fish oils stabilized with fructose
03/07/1989US4810726 Kernel oils and disease treatment
03/07/1989US4810507 Production of fermented vegetable oil products containing an emulsifier
03/01/1989EP0305042A2 A granulated butter-flavoured product
03/01/1989CN1031367A Low calorie fat mimetics comprising carboxy/carboxylate eaters
02/1989
02/28/1989US4808334 Production of sterile composite emulsion
02/23/1989WO1989001293A1 Low calorie fat mimetics comprising carboxy/carboxylate esters
02/22/1989EP0304131A1 Edible fat-containing product and process for preparing same
02/22/1989EP0304130A1 Edible fat-containing products
02/22/1989EP0304115A2 Marine/vegetable oil blend and products made therefrom
02/21/1989US4806374 Fat product with improved properties
02/15/1989EP0303523A1 Low calorie fat mimetics comprising carboxy/carboxylate esters
02/14/1989US4804555 Deaeration, mixing with steam, flash vaporizing, thin-film stripping, cooling, anaerobic storage; fish oils
02/08/1989EP0302769A1 Lipid emulsion for parenteral or enteral nutrition
02/08/1989EP0302713A2 Margarine and the like
02/08/1989CN1030935A Extraction of near-cocoa oil from seed of chinese tallowtree
02/01/1989EP0301278A2 A particle-dispersing agent
01/1989
01/25/1989CN1030604A Process for preparing substitute of cocoa fat
01/17/1989CA1248817A1 Process for preparing a butter-like spread
01/11/1989EP0298561A2 Edible plastic dispersion
01/11/1989EP0298552A1 Process for the preparation of a flavoured foodstuff as well as a foodstuff obtainable by such a process
01/11/1989EP0298419A2 A protein partial degradation product, process for preparing it and its use
01/04/1989EP0297690A1 Edible spread and process for the preparation thereof
12/1988
12/28/1988EP0297038A1 Topical oil compositions of increased viscosity and method of preparing same
12/28/1988CN88103527A Powder fat and premixture manufactured by using the powder fat
12/27/1988US4794015 Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component
12/27/1988US4793991 Hypoallergenic cosmetics, lip balms and lip sticks
12/21/1988EP0296119A2 Edible aerosol foam compositions and method of preparing same
12/21/1988EP0296118A2 Oil compositions of increased viscosity and method of preparing same
12/14/1988EP0294974A2 Tempering accelerator and use thereof
12/14/1988EP0294692A2 Powdered fat and premix comprising the same
12/13/1988US4791000 Fat and edible emulsions with a high content of cis-polyunsaturated fatty acids
12/07/1988EP0294119A1 Artificial cream
12/07/1988EP0293980A2 Process for preparing an edible dispersion
12/07/1988EP0293957A2 Use of diketone precursors in food products
12/01/1988WO1988009325A1 Synthetic fat and fat emulsion transfusion and perintestinal nutrient each containing the same
12/01/1988WO1988009126A1 Spreadable butter-like composition and method for production thereof
11/1988
11/30/1988EP0293194A2 Fat for chocolate
11/29/1988CA1245504A1 Food binder composition
11/22/1988CA1245098A1 Two phase margarine
11/09/1988EP0290421A2 Improved sucrose fatty acid ester compositions and shortening and margarines made therefrom
11/09/1988EP0290420A2 Shortening compositions containing polyol polyesters
11/09/1988EP0290065A2 Food or beverage compositions with altered flavor display
10/1988
10/27/1988DE3809238A1 Diaetetische erzeugnisse Dietetic substances
10/25/1988US4780309 Edible aerosol foam compositions and method of preparing same
10/20/1988WO1988008025A1 Astaxanthin-producing yeast cells, methods for their preparation and their use
10/06/1988WO1988007373A1 Kernel oils and disease treatment
10/05/1988EP0285198A2 Edible plastic product and process for the preparation thereof
10/05/1988CN87101992A Preparation method of linoleate-rich plastic fat
09/1988
09/28/1988EP0284026A2 Process for preparing emulsified fat composition
09/20/1988US4772483 Cream, yellow dye, nonfat dry milk, salt, carob, lecithin, glycerides, citric acid, flavors, pasteurization, homogenizing, refrigeration
09/13/1988US4770892 Stable whippable emulsion and process for producing same
09/06/1988US4769255 Spreadable butter-like composition and method for production thereof
08/1988
08/31/1988CN87100870A Process for producing vitamin-enriched cream
08/24/1988EP0279499A2 Edible plastified dispersion
08/24/1988EP0279498A2 Edible plastified dispersion
08/23/1988US4765927 A phosphate, citric acid and an antioxidant for food; fat- and oil-compatible; food processing
08/17/1988EP0278794A1 Process for the biodegradation of sterols
08/16/1988US4764392 Mixture with polyhydric alcohol and glyceride subject to molecular distillation; removes volatiles, deororizes
08/03/1988EP0276772A2 Process for the manufacture of microdisperse fish oil preparations
08/03/1988EP0276517A1 A process for producing a butter-like w/o emulsion spread
07/1988
07/26/1988CA1239587A1 Combined fatty acid composition for lowering blood cholestrol and triglyceride levels
07/19/1988US4758446 Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature
06/1988
06/30/1988WO1988004525A1 A process for producing a butter-like w/o emulsion spread
06/28/1988US4753963 Nutritional fat suitable for enteral and parenteral products
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