| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 09/21/1995 | WO1995024832A1 Stable, optically clear compositions |
| 09/21/1995 | WO1995024831A1 Low-fat emulsion processing |
| 09/21/1995 | CA2185584A1 Stable, optically clear compositions |
| 09/21/1995 | CA2182968A1 Low-fat emulsion processing |
| 09/20/1995 | EP0672351A1 Method for producing emulsions |
| 09/20/1995 | EP0672350A2 Water-continuous spread |
| 09/20/1995 | EP0671886A1 Anti-bloom triglyceride compositions. |
| 09/19/1995 | US5451422 Low fat replacements for butter and margarine, protein or polysaccharides dispersed in fat phase |
| 09/14/1995 | WO1995024130A1 A cellulose composition, its preparation, and its use in a lipid |
| 09/13/1995 | EP0680262A4 Edible spray oil. |
| 09/13/1995 | EP0670850A1 Method for separating a polydispersed saccharide composition, resulting products and use thereof in food compositions |
| 09/13/1995 | EP0670682A1 Flavoured low fat food products. |
| 09/13/1995 | EP0670678A1 A low fat spread and process for making same |
| 09/08/1995 | WO1995023518A1 Plastic reduced fat spread |
| 09/08/1995 | CA2184621A1 Plastic reduced fat spread |
| 09/05/1995 | US5447354 Children's wagon top conversion assembly |
| 08/30/1995 | CN1107298A Emulsified safflower oil and preparing process thereof |
| 08/24/1995 | WO1995022257A1 Fat blends containing diglycerides |
| 08/24/1995 | WO1995022256A1 Fat blends, based on diglycerides |
| 08/23/1995 | EP0667747A1 Powder food product and preparation process |
| 08/17/1995 | WO1995021535A1 Improved temperature stability and whipping performance foods |
| 08/16/1995 | EP0667104A1 Fat for cream and low-fat cream |
| 08/16/1995 | EP0666716A1 Low fat spread |
| 08/16/1995 | EP0666715A1 Method of preparing reduced fat foods |
| 08/16/1995 | EP0666712A1 An aerosol-dispensable foodstuffs parting composition |
| 08/15/1995 | US5441753 Coprocessed particulate bulking and formulating AIDS: their composition, production, and use |
| 08/15/1995 | CA1336696C Hydrophobic protein microparticles and preparation thereof |
| 08/10/1995 | WO1995020945A1 Lipophilic carrier preparations |
| 08/10/1995 | WO1995020944A1 Bilayer preparations |
| 08/10/1995 | WO1995020943A1 Oil-in-water emulsions |
| 08/03/1995 | WO1995020328A1 Coprocessed particulate bulking and formulating aids |
| 08/03/1995 | WO1995020326A1 A cellulose composite and its use in foods |
| 08/03/1995 | WO1995020313A1 Sunflower seeds and oil having a high stearic acid content |
| 08/03/1995 | CA2182268A1 Coprocessed particulate bulking and formulating aids |
| 08/03/1995 | CA2181261A1 Sunflower seeds and oil having a high stearic acid content |
| 07/26/1995 | EP0664300A1 Pectin process and composition |
| 07/26/1995 | EP0664299A1 Oligosaccharides and their use as food ingredients |
| 07/26/1995 | EP0664084A1 Paste for food, process for producing the same, and food containing the same |
| 07/26/1995 | EP0664083A1 Low calorie foodstuffs, comprising a mesomorphic phase of surfactants |
| 07/25/1995 | US5436021 Chilling, crystallization |
| 07/25/1995 | US5436019 Method of preparing reduced fat foods |
| 07/25/1995 | US5436018 Preparation of low cholesterol oil |
| 07/22/1995 | CA2140687A1 Low calorie foodstuffs, comprising a mesomorphic phase of surfactants |
| 07/19/1995 | EP0663153A1 Acidic amylaceous fermented composition for reducing the caloric content of foodstuffs containing fats or oils |
| 07/19/1995 | EP0583344B1 A process for producing a butter-like food fat |
| 07/18/1995 | US5434278 Synthesis of acetoglyceride fats |
| 07/18/1995 | US5434183 Phospholipids containing omega-3-fatty acids |
| 07/14/1995 | CA2139802A1 Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils |
| 07/11/1995 | US5431948 Bloom-inhibiting fat blends |
| 07/11/1995 | US5431934 From eggs and oil |
| 07/11/1995 | US5431719 Non-aerosol foodstuffs parting composition |
| 07/06/1995 | WO1995017953A1 High internal phase water/oil emulsions and water/oil/water emulsions |
| 07/06/1995 | WO1995017831A1 Coprocessed galactomannan - glucomannan |
| 07/06/1995 | CA2180335A1 High internal phase water/oil emulsions and water/oil/water emulsions |
| 07/05/1995 | EP0660708A1 Phospholipids |
| 07/05/1995 | EP0547147B1 Fat soluble polymers and their use in foods |
| 06/28/1995 | EP0659347A1 Stable emulsified compositions and foods containing the same |
| 06/21/1995 | CA2138621A1 Stable emulsified compositions and foods containing the same |
| 06/14/1995 | EP0657105A1 Coating agent for ice confections |
| 06/14/1995 | EP0657104A1 Edible Water-in-Oil Microemulsions |
| 06/14/1995 | EP0656755A1 Sauce comprising fat droplets as an emulsion. |
| 06/14/1995 | EP0656750A1 Method of preparing reduced fat foods, using starch hydrolysate |
| 06/14/1995 | EP0612346B1 Stabilization of marine oils |
| 06/14/1995 | CN1103551A Anti-bloom triglyceride compositions |
| 06/13/1995 | US5424088 Starch-natural gum composite compostions as thickening and suspending agents |
| 06/07/1995 | EP0656176A1 Pectin process and composition |
| 05/30/1995 | US5419925 Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides |
| 05/23/1995 | US5417995 Water, fats and oils, emulsification |
| 05/17/1995 | EP0653169A1 Edible composition and a process for its preparation |
| 05/17/1995 | EP0652714A1 Process for preparing soft centers in food products |
| 05/17/1995 | EP0651611A4 Modified fat blends. |
| 05/17/1995 | EP0644718A4 Preparation of low cholesterol oil. |
| 05/17/1995 | EP0589940A4 Monounsaturated dairy products. |
| 05/10/1995 | EP0651614A1 Stabilised food composition |
| 05/10/1995 | EP0651611A1 Modified fat blends |
| 05/03/1995 | CN1102064A Oil-and fat feed stock for production of cream and low-oil cream composition |
| 05/02/1995 | US5411756 Reduced calorie triglyceride mixtures |
| 04/25/1995 | US5409727 A food processing to prepare an edible margarine with gel-free by shearing the cooled water, fat dispersion, forming water in oil emulsion |
| 04/25/1995 | US5409726 Method of preparing reduced fat foods |
| 04/25/1995 | US5409723 Dough comprising fat having at least thirty percent of the crystal aggregates in form of precrystallized aggregates larger than ten microns; mechanical resistance |
| 04/25/1995 | US5409719 Fat-water emulsion encapsulated within coating |
| 04/20/1995 | WO1995010196A1 High-amylose-starch-based texturizing agent |
| 04/19/1995 | EP0648425A2 Fat-free or low fat tablespread |
| 04/19/1995 | EP0648409A2 Safflower products and methods for their production |
| 04/19/1995 | CN1101667A Method for fractionating a fat composition |
| 04/19/1995 | CN1028199C Flavor delivery system for fat free foods |
| 04/19/1995 | CA2132502A1 Fat-free tablespread |
| 04/18/1995 | US5407695 Containing blend of edible liquid oil and fully hydrogenated oil having some palmitic acid residues replaced by acetic, propionic and/or butyric acid |
| 04/18/1995 | US5407683 Pharmaceutical solutions and emulsions containing taxol |
| 04/12/1995 | EP0647201A1 Packed plastic fat systems |
| 04/05/1995 | EP0646323A1 Fat substitute |
| 04/05/1995 | EP0645966A1 Edible plastic dispersion having a rapid gel-setting starch. |
| 04/04/1995 | US5403601 Migration-resistant fat composition and nut-flavored filling using said fat composition |
| 03/29/1995 | EP0644718A1 Preparation of low cholesterol oil |
| 03/23/1995 | WO1995007620A1 Natural triglyceride fats |
| 03/23/1995 | WO1995007619A1 Healthy spread fats |
| 03/16/1995 | WO1995007029A1 Powder food product and preparation process |
| 03/15/1995 | EP0642743A1 Powdered food product and process for making it |
| 03/15/1995 | EP0642308A1 Process of making low calorie nut products |
| 03/14/1995 | US5397592 Frying foods |