| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 05/15/1997 | WO1997016978A1 Edible fat spread |
| 05/13/1997 | CA2004807C Low fat spread |
| 05/07/1997 | EP0771531A2 Stable edible oil composition |
| 05/02/1997 | EP0769913A1 Food release compositions with organic fluidizing agents |
| 04/30/1997 | DE19547866C1 Making low-fat spread of increased stability comprising milk products and optionally sunflower oil |
| 04/30/1997 | CN1148477A Method for fermenting and defatting for animal-bird meat and method for producing short-chain fat |
| 04/29/1997 | US5624703 Reduced in cholesterol, myristic acid, linoleic acid |
| 04/29/1997 | US5624702 Low fat spread |
| 04/29/1997 | US5624612 Forming hydrocolloid gel microparticles from gel-forming hydrocolloid, contacting particles with water-soluble, non-gelling hydration enhancing hydrocolloid, drying; fat substitutes |
| 04/23/1997 | EP0769026A1 Fractionated polydisperse compositions |
| 04/23/1997 | EP0684769B1 Low fat spread with non-proteinaceous crystal inhibitors |
| 04/23/1997 | EP0682477B1 Low-safa cream alternatives |
| 04/22/1997 | CA2035833C Surfactant |
| 04/20/1997 | CA2188331A1 Bakery shortening substitute, bakery products containing the same, and preparation method |
| 04/17/1997 | WO1997013413A1 Aqueous dispersions with hydrolysed starch derivatives |
| 04/15/1997 | US5620734 Spreads and other products including mesomorphic phases |
| 04/09/1997 | EP0711115B1 Low fat spread |
| 04/02/1997 | EP0765608A2 Method for manufacturing food products by using polyglycerol |
| 04/01/1997 | US5616358 Stable beverages containing emulsion with unweighted oil and process of making |
| 03/25/1997 | US5614245 Water-continuous spread |
| 03/20/1997 | WO1997010050A1 Surface-active composition |
| 03/19/1997 | EP0763324A1 Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor |
| 03/18/1997 | CA2041569C Whippable non-dairy creams |
| 03/13/1997 | WO1997008956A1 Vegetable and dairy fat based spread |
| 03/12/1997 | EP0753997A4 A cellulose composition, its preparation, and its use in a lipid |
| 03/12/1997 | EP0584127B1 Method and apparatus for the control of solidification in liquids |
| 03/11/1997 | US5609904 Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same |
| 03/11/1997 | CA2017461C Simulated cheese analogs with reduced animal fat and calories |
| 03/05/1997 | EP0760212A1 Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same |
| 03/05/1997 | EP0751715A4 A non-aerosol foodstuffs parting composition |
| 03/05/1997 | EP0693883A4 Fat substitute |
| 03/05/1997 | EP0675687B1 Use of sterile mesomorphic phases in food products |
| 03/05/1997 | EP0670682B1 Flavoured low fat food products |
| 03/05/1997 | CN1144478A Bilayer preparations |
| 03/04/1997 | CA2004723C Fatty compositions with high solids content |
| 03/04/1997 | CA2004718C Shelf stable, highly aerated reduced calorie food products |
| 02/27/1997 | WO1997006697A1 Antioxidant comprising food products |
| 02/27/1997 | CA2229875A1 Antioxidant comprising food products |
| 02/26/1997 | EP0758845A1 A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock |
| 02/26/1997 | EP0743824A4 Improved temperature stability and whipping performance foods |
| 02/26/1997 | EP0675688A4 Method for controlling cookie geometry. |
| 02/19/1997 | EP0758198A1 Non-separable starch-oil compositions |
| 02/19/1997 | CN1143306A Improved temperature stability and whipping performance foods |
| 02/13/1997 | WO1997004667A1 Flavoured products and method for preparing same |
| 02/13/1997 | WO1997004660A1 Dairy based spread |
| 02/13/1997 | CA2200209A1 Flavoured products and process for their preparation |
| 02/12/1997 | CN1142748A Coprocessed galactomannan-glucomannan |
| 02/11/1997 | CA2003066C Edible spread |
| 02/06/1997 | WO1997003576A1 Stable beverages containing emulsion with unweighted oil |
| 02/05/1997 | EP0666715A4 Method of preparing reduced fat foods. |
| 01/22/1997 | EP0753997A1 A cellulose composition, its preparation, and its use in a lipid |
| 01/22/1997 | EP0753996A1 Low fat spread |
| 01/22/1997 | EP0753995A1 Preparation and use of heat-treated mesomorphic phases in food products |
| 01/15/1997 | EP0752817A1 Food products |
| 01/15/1997 | CN1140406A Oil-in-water emulsions |
| 01/15/1997 | CN1140405A Lipophilic carrier preparations |
| 01/14/1997 | CA2045214C Water-and-oil emulsion and process for preparing such emulsion |
| 01/14/1997 | CA2016713C Water-in-oil dispersion and process for preparing such dispersion |
| 01/14/1997 | CA2016712C Water-in-oil dispersion and process for preparing such dispersion |
| 01/08/1997 | EP0751715A1 A non-aerosol foodstuffs parting composition |
| 01/07/1997 | US5591725 Containing 5-65% of a continuous fat phase and 95-35% gelling polysaccharide containing dispersed aqueous phase; free of gelatin |
| 01/02/1997 | EP0750460A1 Low-fat emulsion processing |
| 12/31/1996 | US5589168 Strain of enterococcus useful for treatment and prevention of irritable bowel syndrome |
| 12/27/1996 | EP0749277A1 Coprocessed galactomannan - glucomannan |
| 12/24/1996 | US5587196 Methods and compositions to add flavor to food products containing lipid |
| 12/24/1996 | US5587195 Spread comprising fat phase and aqueous phase, fat phase containing fully hardened triglycerides with specified configurations, liquid oil |
| 12/19/1996 | WO1996039870A1 Fat substitutes containing water soluble beta-caroten |
| 12/19/1996 | WO1996039863A1 Shortening substitute |
| 12/19/1996 | WO1996039857A1 Modified fat blends |
| 12/19/1996 | WO1996039856A1 Edible fat product and interesterified fat for use therein |
| 12/19/1996 | WO1996039855A1 Edible plastic spread |
| 12/19/1996 | WO1996039804A1 Improved helianthus annuus wherein palmitic acid and oleic acid levels are altered |
| 12/18/1996 | EP0748589A1 Edible laminated dough and edible lamination dispersion therefor |
| 12/18/1996 | EP0748165A1 Plastic reduced fat spread |
| 12/17/1996 | US5584937 Starch-based texturizing agent |
| 12/16/1996 | CA2179133A1 Edible laminated dough and edible lamination dispersion therefor |
| 12/05/1996 | WO1996038047A1 Fat based food products |
| 12/04/1996 | EP0744939A1 Bilayer preparations |
| 12/04/1996 | EP0744900A1 Fat blends containing diglycerides |
| 12/04/1996 | EP0744899A1 Fat blends, based on diglycerides |
| 12/04/1996 | EP0656755B1 Sauce comprising fat droplets as an emulsion |
| 12/03/1996 | US5580600 Monounsaturated dairy products |
| 11/28/1996 | WO1996037587A1 Production of materials high in long chain polyunsaturated fatty acids |
| 11/28/1996 | WO1996037586A1 Production method for fats with long chain polyunsaturated fatty acids |
| 11/27/1996 | EP0743851A1 Lipophilic carrier preparations |
| 11/27/1996 | EP0743824A1 Improved temperature stability and whipping performance foods |
| 11/27/1996 | CN1136764A Flavouring compositions and its preparing method |
| 11/21/1996 | DE19612047A1 Margarine formulation contg. herbs |
| 11/20/1996 | EP0743014A1 Edible fat product |
| 11/19/1996 | US5576045 Anti-bloom triglyceride compositions |
| 11/19/1996 | US5576043 Shortening substitute |
| 11/14/1996 | WO1996035768A1 Deoxygenation of an oil product with a laccase |
| 11/14/1996 | WO1996035334A1 Carbohydrate/protein cream substitutes |
| 11/13/1996 | EP0741977A1 Low fat water-in-oil edible spread, containing a non-gelling, non-proteinaceaous thickener in the aqueous phase |
| 11/13/1996 | EP0741523A1 Stable, optically clear compositions |
| 11/13/1996 | EP0741511A1 Sunflower seeds and oil having a high stearic acid content |
| 11/07/1996 | DE19617605A1 Wärmebehandelte Polyfructosecreme Heat-treated Polyfructosecreme |
| 10/31/1996 | WO1996033619A1 Edible lactose-containing compositions and their use in the manufacture of food products |
| 10/30/1996 | EP0739591A1 Triglycerides rich in polyunsaturated fatty acids |
| 10/30/1996 | EP0739590A2 Triglycerides, rich in polyunsaturated fatty acids |