Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
03/1991
03/06/1991EP0415636A2 Esterified alkoxylated alkyl glycosides useful in low calorie fat-containing food compositions
03/06/1991EP0415635A1 Alkoxylated sugar and sugar alcohol esters useful as fat substitutes
03/06/1991EP0415468A2 Improvements relating to spreads
03/06/1991EP0415464A2 Edible fat-containing products containing carotenoids
03/05/1991CA1281006C Package containing a water-in-oil fat dispersion and process for producing the same
03/01/1991CA2023971A1 Spreads
02/1991
02/26/1991US4996072 Physical process for the deodorization and/or cholesterol reduction of fats and oils
02/12/1991US4992293 Thioester derivatives as low calorie fat mimetics
02/12/1991US4992292 Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics
02/05/1991US4990355 Low fat spread
01/1991
01/30/1991EP0410507A2 Aerated fat-continuous compositions
01/29/1991US4988524 Method for processing raw meat by use of an oil and fat emulsion
01/26/1991CA2021768A1 Aerated fat-continuous compositions
01/23/1991EP0409654A2 Liver function improver
01/22/1991CA1279219C Lipid pelletization methods, apparatus and products
01/09/1991EP0407347A1 Aqueous foaming composition and method for homogeneously incorporating water into lipophilic materials
01/09/1991EP0406940A2 Edible fat-containing products containing ester derivatives of vitamin E
01/02/1991EP0405874A1 Diol lipid analogues as edible fat replacements
01/02/1991EP0405873A1 Long chain diol diesters as low calorie fat mimetics
01/02/1991EP0405652A2 Reduced cycle process for production of printed circuits and composition for processing
12/1990
12/31/1990CA2019954A1 Edible fat-containing products containing carotenoids
12/31/1990CA2019953A1 Edible fat-containing products containing ester derivatives of vitamin e
12/27/1990EP0404216A1 Simulated cheese analogs with reduced animal fat and calories
12/27/1990CA2015946A1 Diol lipid analogues as edible fat replacements
12/27/1990CA2015866A1 Long chain diol diesters as low calorie fat mimetics
12/27/1990CA1278218C Edible fat, margarines containing said fat and process for producing said fat
12/19/1990CN1047792A Process for extracting soybean phosphatide and apparatus thereof
12/18/1990US4978554 With protein concentrate, starch and emulsifier; aqueous and fat phases
12/18/1990US4978553 Method of making low-fat butter or margarine spread and resulting product
12/12/1990EP0402090A2 Edible oil-in water emulsion
12/11/1990US4976984 Edible oil/fat compositions
12/05/1990EP0400714A2 Proteinaceous material
12/01/1990CA2017880A1 Proteinaceous material
11/1990
11/27/1990US4973489 Esterified polysaccharide for foods
11/22/1990EP0398412A2 Water-in-oil dispersion and process for preparing such dispersion
11/22/1990EP0398411A2 Water-in-oil dispersion and process for preparing such dispersion
11/22/1990EP0398408A2 Fatty spread containing native whey protein
11/22/1990DE3907676A1 Verfahren zur herstellung einer margarine mit reduziertem fettgehalt Process for the preparation of a margarine with reduced fat content
11/20/1990US4971826 Process for producing rolled-in type emulsified fat and oil composition
11/20/1990US4971817 Process for producing a composition for microwave cooking
11/15/1990WO1990013556A1 Process for producing alkyl glycoside fatty acid polyester fat substitutes and products produced by the process
11/15/1990WO1990013555A1 Alkyl glycoside fatty acid polyester fat substitutes and process for producing low calorie foods therefrom
11/15/1990DE3915327A1 Prepn. of low calorie spread contg. milk fat - using milk fat from conc. cream and dispersing dry components in fat
11/15/1990CA2016711A1 Fatty spread containing native whey protein
11/13/1990US4970235 Medicaments containing of linolenic acid
11/13/1990US4970087 Squeezable butter-like composition
11/07/1990EP0396170A2 Process for spread production and apparatus for performance of the process
11/06/1990US4968522 Reducing sugar and base in water in oil emulsion
11/06/1990CA1275849C Process for producing edible plastic fat products
11/01/1990WO1990012510A1 A fatty product and a process for the production of same
10/1990
10/31/1990EP0395569A1 A fatty product and a process for the production of same
10/28/1990CA2053281A1 Fatty product and a process for the production of same
10/28/1990CA2015660A1 Process for spread production and apparatus for performance of the process
10/25/1990DE4012272A1 Fat-reduced edible water-in-oil spreads
10/24/1990EP0394013A2 A process for the manufacture of low-fat spreads, and intermediates for use therein
10/24/1990EP0393739A2 Improvements in butter spreads
10/18/1990CA2014394A1 Fat reduced spreads
10/17/1990EP0392798A2 Partially digestible sucrose esters as low calorie fat mimetics
10/16/1990US4963385 Chelating compounds with raffinose, trehalose or sorbitol as preservatives for fish oils
10/11/1990CA2012707A1 Partially digestible sucrose esters as low calorie fat mimetics
10/10/1990EP0390947A1 Method of making low-fat butter or margarine spread and resulting product
10/09/1990US4961951 Pourable shortening containing butter and method for preparing
10/09/1990US4961950 Butter-like composition
10/09/1990US4961939 Deodorized water-in-oil emulsion containing fish oil
10/03/1990EP0390410A2 Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
10/03/1990EP0390299A1 Foodstuffs containing maltitol as sweetener or fat replacement
10/02/1990US4960606 Microbially-stable shortening containing butter
10/02/1990US4960602 Food or beverage compositions with altered flavored display
10/02/1990US4960544 Fractionation of fat blends
09/1990
09/26/1990EP0388853A1 Process for the production of roll-in fat containing solid component
09/25/1990US4959466 Partially esterified polysaccharide (PEP) fat substitutes
09/25/1990US4959239 Buttermilk, nondairy fat, low-fat
09/19/1990EP0387940A2 Spread
09/19/1990EP0387708A1 Process for reducing cholesterol and free fatts acid content of animal fat and fat obtained thereby
09/18/1990US4957768 Lyso-phospholipid and lipid binding protein; mayonnaise
09/18/1990CA1274117A1 Edible fats
09/12/1990EP0386070A1 Food products containing fish oils stabilized with fructose
09/11/1990US4956193 Gel forming blends of starches, gelatin, gums, carrageenan and cellulose
09/05/1990EP0385542A2 Process for the preparation of a low calorie butter spread and products obtained by said process
09/05/1990EP0385541A2 Butter containing spread and process for preparation thereof
09/04/1990US4954362 Process for preparing edible fat product
08/1990
08/29/1990CN1044935A Tris-hydroxymethyl alkane esters as low calorie fat mimetics
08/29/1990CN1044934A Tris-hydroxymethyl lower alkane as fat mimetics
08/23/1990WO1990009107A1 A spreadable water-in-oil emulsion
08/22/1990EP0383607A1 Tris-hydroxymethyl lower alkane esters as fat mimetics
08/22/1990EP0383606A1 Tris-hydroxymethyl alkane esters as low calorie fat mimetics
08/22/1990EP0383380A2 Edible fat-containing products
08/22/1990EP0382820A1 Flavor delivery system for fat free foods.
08/17/1990CA2010292A1 Edible fat-containing product
08/16/1990EP0382578A2 Substitution of degraded cellulose derivatives for high calorie ingredients in foods
08/16/1990EP0382577A1 Enzymatic cellulose derivative hydrolysate
08/16/1990EP0382576A1 Cellulose derivative hydrolysate and fractions thereof
08/16/1990CA2005751A1 Tris-hydroxymethyl lower alkane esters as fat mimetics
08/16/1990CA2005750A1 Tris-hydroxymethyl alkane esters as lower calorie fat mimetics
08/14/1990US4948618 Process for tempering edible plastic fat products
08/14/1990US4948617 Low cholesterol mayonnaise substitute and process for its preparation
08/14/1990CA1272636A1 Fat blends containing milk fat or a milk fat fraction and a non-milk fat, and spreads containing said fat blends
08/10/1990CA2009677A1 Substitution of degraded cellulose derivatives for high calorie ingredients in foods
08/10/1990CA2009676A1 Cellulose derivative hydrolysate and fractions thereof
08/01/1990EP0380170A1 Lactoprotein-free low-caloric fat spread with a fat content of 20 to 60 % by weight containing gelatin and solubilized starch
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