Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
10/1996
10/30/1996EP0739589A1 Triglyceridus, rich in Polyunsaturated fatty acids
10/29/1996US5569483 Degraded polysaccharide derivatives
10/22/1996US5567465 Forming an emulsion with albumen, a food acid and an fat; homogenization
10/22/1996US5567456 Food release compositions with organic fluidizing agents
10/22/1996CA2106083C Heat-resistant chocolate and method of making same
10/22/1996CA2050780C Water-in-oil dispersion
10/17/1996WO1996032022A1 Edible plastic spread
10/16/1996EP0737425A1 Oil-in-water emulsion containing lysophospholipo-proteins
10/16/1996EP0737097A1 High internal phase water/oil emulsions and water/oil/water emulsions
10/15/1996US5565232 Reduced calorie triglyceride mixtures
10/03/1996WO1996029859A1 Process for preparing precut fat or oil food in water-in-oil type emulsion form and apparatus therefor
10/02/1996EP0734654A1 Reduced fat tablespread
09/1996
09/19/1996WO1996028037A1 Water-in-oil type emulsifying fats and oils food having split section layers and method of manufacturing same
09/18/1996EP0731699A1 Method of reducing body fat in animals by the administration of conjugated linoleic acid
09/18/1996EP0731648A1 Flavouring compositions and method
09/18/1996EP0679059B1 Coconut cream alternative
09/17/1996US5556659 Preparation of reduced-calorie coated frozen confectionery
09/11/1996EP0679063B1 Fat-replacing ingredient
09/10/1996US5554646 Method for reducing body fat in animals
09/10/1996US5554408 Bloom-inhibiting fat blends
09/10/1996US5554407 Mixing aqueous gel with pre-solidified fat-water in oil emulsion
09/04/1996EP0681433B1 Natural puff-pastry margarines
09/04/1996EP0631477B1 Process for making spreads and spreads obtainable by the process
09/03/1996US5552174 Dietetic fat and oil mixtures for reduced calorie foods
08/1996
08/29/1996WO1996025857A1 High temperature cooking sauce
08/27/1996US5550220 Alkyl glycoside fatty acid polyester fat substitute food compositions and process to produce the same
08/22/1996WO1996025052A1 Methods and compositions to add flavor to food products containing lipid
08/22/1996CA2212110A1 Methods and compositions to add flavor to food products containing lipid
08/20/1996US5547698 Edible fats
08/20/1996US5547513 Synthetic fat; food processing
08/14/1996CN1128622A Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing same
08/08/1996WO1996023425A1 Food microemulsion formulations
08/07/1996EP0724389A1 Low-palmitic, reduced-trans margarines and shortenings
08/06/1996US5543162 Polymeric capsules, method of making the same, and foodstuffs containing the same
08/01/1996WO1996022696A1 Chocolate confection
08/01/1996WO1996010339A3 Ice-cream coating compositions
08/01/1996WO1996010338A3 Flexible ice-cream coating compositions
08/01/1996CA2209674A1 Chocolate confection
07/1996
07/31/1996EP0723403A1 High-amylose-starch-based texturizing agent
07/31/1996EP0627883B1 Extra low fat spread and process of preparing the spread
07/30/1996CA2077566C Anti spattering agent and spreads comprising the same
07/30/1996CA2048401C Edible fats
07/30/1996CA2030508C Fat-continuous dispersion and method of preparing such dispersion
07/24/1996EP0673201B1 Reduced fat shortening substitute for bakery products
07/23/1996CA2021714C Liver function improver
07/16/1996US5536523 Spread
07/16/1996US5536514 Carbohydrate/protein cream substitutes
07/10/1996CN1126042A Artifical health cream containing gamma linolenic acid and selenium
07/04/1996WO1996019922A1 Method and arrangement for cooling of a pumpable liquid with or without particles
07/03/1996EP0719091A1 Natural triglyceride fats
07/03/1996EP0719090A1 Healthy spread fats
07/02/1996US5532020 Low calorie tablespread made from liquid triglyceride oils
07/02/1996US5532009 Complex with a cyclodextrin; bioavailability; foods, drugs
06/1996
06/27/1996WO1996019115A1 Margarine fat blend and plastic w/o emulsion spread comprising this fat blend
06/27/1996WO1996019114A1 A method for preparing an edible water-in-oil emulsion
06/26/1996EP0642308A4 Process of making low calorie nut products.
06/26/1996EP0526526B1 Novel solid, nondigestible, fat-like compounds and food compositions containing same
06/25/1996US5529800 Noncoalescing; storage stability
06/25/1996CA1338413C Non-dairy artificial cream compositions based on vegetable fats
06/19/1996EP0716811A1 Heat stable oil-in-water emulsions containing egg yolk and process for its preparation
06/12/1996EP0715497A1 Flavouring composition and process
06/11/1996US5525368 Degraded polysaccharide derivatives and foodstuffs containing same
06/11/1996US5525260 Mixing spice extract in polar solvent in oil, evaporating polar solvent, adding nonpolar solvent, separating precipitates, evaporating nonpolar solvent
06/05/1996EP0714609A2 Whipping cream compositions possessing a lowered fat content and improved acid resistance and freeze resistance, and process for producing the same
05/1996
05/29/1996EP0671886B1 Anti-bloom triglyceride compositions
05/29/1996EP0332623B1 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils
05/28/1996US5520950 Edible compostion and a process for its preparation
05/23/1996WO1996014756A1 Process for preparing a fat blend and plastic spread comprising the fat blend obtained
05/23/1996WO1996014755A1 Fat blend for margarine and w/o spreads
05/23/1996CA2203559A1 Process for preparing a fat blend and plastic spread comprising the fat blend obtained
05/21/1996US5518752 Low-fat cream composition
05/15/1996EP0711115A1 Low fat spread
05/14/1996CA2012373C Spread
05/08/1996EP0710073A1 Heat-resistant chocolate and method of making same
05/07/1996US5514407 Modified fat blends
05/07/1996US5514406 Tristearin
05/01/1996CN1121518A Condensation system based on thickener which is dispersable and thickenable after being dilvted with aqueous medium
04/1996
04/30/1996US5512311 Replacing portion of lipids with an aqueous dispersion of non-gelling, pregelatinized starch derivative; oily mouthfeel
04/25/1996CA2196767A1 Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
04/24/1996EP0707448A1 Low fat, low calorie fat substitute
04/23/1996CA2026447C Food product
04/23/1996CA2025539C Spread
04/18/1996WO1996010927A1 Flavouring compositions and method
04/18/1996WO1996010922A1 Mixture of phospholipid-containing fats and lcp fatty acids
04/18/1996CA2177380A1 Flavouring compositions and method
04/17/1996EP0706329A1 Flavouring composition
04/17/1996EP0706327A1 Low fat spread
04/17/1996EP0566737B1 Caviar like foodstuff and method of making it
04/17/1996EP0157873B2 Dietetic frozen desserts containing aspartame
04/16/1996US5508056 Low fat spread
04/11/1996WO1996010339A2 Ice-cream coating compositions
04/11/1996WO1996010338A2 Flexible ice-cream coating compositions
04/11/1996DE4442162C1 Prepn. of natural butter flavouring
04/10/1996EP0705540A2 Fat product, in particular lamination margarine
04/10/1996EP0469144B1 Safflower oil
04/09/1996US5505982 Using a cellulose/surfactant composite
04/05/1996CA2159882A1 Food compositions
04/03/1996CN1031448C Reduced calorie fat mimetics
04/02/1996US5503866 Releasing compositions for food contact surfaces
04/02/1996US5503855 Freezing-resistant oil-and-fat feedstock, method for producing said feedstock and frozen food containing said feedstock
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