Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
03/1986
03/04/1986CA1201324A1 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
02/1986
02/26/1986EP0172275A1 Composition suitable for imparting butter and/or animal notes, and method of making same
02/25/1986CA1201011A1 Reduced fat spread and a process for the production thereof
02/18/1986US4571347 Blending in supercool state
02/12/1986EP0171112A1 Fat containing diglycerides
02/05/1986EP0170431A2 Edible fats
02/04/1986US4568556 Cooling, working blend of fat, soft oil and water
01/1986
01/29/1986EP0169617A2 Method for preparation of fat-continuous dispersion
01/28/1986US4567056 Ester interchange of vegetable oils and hydrogenated oils
01/15/1986EP0168239A2 Hydrogenation products
12/1985
12/18/1985EP0164901A1 Two phase margarine
12/10/1985US4557103 Apparatus for squeeze packaging butter-like products
11/1985
11/26/1985US4555411 Process for producing a reduced fat spread
11/12/1985CA1196527A1 Margarine fat blend
11/05/1985US4551346 Method of producing an edible fat emulsion and food product produced thereof
10/1985
10/22/1985CA1195548A1 Process for producing a reduced fat spread
10/16/1985EP0157954A1 Edible water-in-oil emulsion spreads containing hydryated starch particles dispersed in the aqueous phase
10/16/1985EP0157873A1 Dietetic frozen desserts containing aspartame.
10/15/1985US4547388 Pan release agent and its preparation
10/15/1985US4547387 Derived from phosphatidyl ethanolamine and a reducing sugar
10/15/1985CA1195172A1 Lipid composition for oral, enteral or parenteral feeding
10/09/1985EP0157026A1 Process and apparatus for chilling and plasticizing fatty materials
10/08/1985US4546003 Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix
10/02/1985EP0082165B1 Spreadable fat product and method for its production
10/01/1985CA1194360A1 Fat blend useful for producing butter-like spreads
09/1985
09/18/1985EP0155246A2 Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature
09/10/1985US4540593 Reduced fat spread and a process for the production thereof
08/1985
08/20/1985US4536411 Fat continuous phase and cream disperse phase
08/20/1985US4536408 Oil in water emulsion of non-gelled starch hydrolyzate water and edible fat
08/20/1985US4536406 Red colored meat analog
08/14/1985EP0151450A2 Low-trans fats and oil- and water emulsion spreads containing such fats
08/06/1985US4533561 Contains liquid oil and hardstock emulsion, fatty acid
07/1985
07/24/1985EP0149258A2 Converted starches for use as a fat- or oil-replacement in foodstuffs
07/17/1985EP0148303A1 Dietetic composition
07/16/1985CA1190431A1 Low-fat spread and process for producing same
07/02/1985US4526902 Combined fatty acid composition for treatment or prophylaxis of thrombo-embolic conditions
07/02/1985US4526793 Linolenic acid triglyceride, fatty acid triglyceride, edible oil
06/1985
06/26/1985EP0146174A1 Edible water in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch
06/25/1985CA1189386A1 Polyglycerol esters
06/19/1985EP0145085A2 Edible oil-in-water emulsions
06/11/1985CA1188561A1 Non-protein high stability fat emulsion composition and method of production
06/04/1985US4521440 Water-in-oil emulsions
06/04/1985CA1188146A1 Margarine fat blend, and a process for producing said fat blend
05/1985
05/28/1985US4520037 Edible emulsion having an improved microbiological stability
05/28/1985CA1187737A1 Process for preparing beads of fat
05/22/1985EP0142168A2 Process for producing edible plastic fat products
05/15/1985EP0141477A2 Edible water-in-oil-in-water emulsion
05/07/1985US4515825 Low fat spread and process for producing same
05/02/1985EP0139398A2 Margarine products or spreads and method for their manufacture
04/1985
04/30/1985CA1186175A1 Process for producing a spread starting from a bimodal dispersed phase
04/24/1985EP0138582A2 Food binder composition
04/23/1985US4513017 Process for producing a spread starting from a bimodal dispersed phase
04/16/1985US4511591 Spreadable fat product and method for its production
04/11/1985WO1985001421A1 Dietetic frozen desserts containing aspartame
04/09/1985US4510167 Margarine fat blend
04/09/1985US4510166 Dextrin, acid or enzyme converted starch
04/09/1985CA1185117A1 Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
04/02/1985US4508746 Ester of tricarbalyic acid
03/1985
03/26/1985CA1184423A1 Margarine oil product
03/26/1985CA1184422A1 Margarine and method for making same
03/12/1985US4504503 Fractionation of butterfat using a liquefied gas or a gas in the supercritical state
02/1985
02/26/1985US4501764 Inhibition of needle-like fat crystals
02/19/1985CA1182686A1 Cream flavor composition for use with buttery flavored food products
02/05/1985CA1181984A1 Butter-flavored oils
01/1985
01/29/1985CA1181764A1 Fractionation of fats using a liquefied gas or a gas in the supercritical state
01/09/1985EP0130642A1 Margarine product and process
01/08/1985US4492714 Non-protein, high stability fat emulsion composition and method of production
01/08/1985CA1180722A1 Wet fractionation of hardened butterfat
12/1984
12/27/1984EP0129293A1 Edible fat and a process for producing such fat
12/27/1984EP0128934A1 Lipid pelletization methods, apparatus and products.
12/18/1984CA1179548A1 Low fat spread and process
12/04/1984USRE31754 Butter, mayonnaise
12/04/1984US4486457 Margarine fat blend, and a process for producing said fat blend
12/04/1984CA1178952A1 POLYOL ESTERS OF .alpha.-HYDROXY CARBOXYLIC ACIDS
11/1984
11/13/1984US4482576 Method for treating an edible oil by isothermal directed interesterification
10/1984
10/30/1984US4479976 Hardened butterfat in margarine fat blends
10/23/1984CA1176500A1 Method for treating an edible oil
10/17/1984EP0121948A2 Process for producing a fat having butter-like properties and a reduced tendency to develop graininess
10/16/1984CA1176100A1 Fat blend
10/16/1984CA1176099A1 Process for producing a spreadable emulsion
10/02/1984CA1175284A1 Spreadable water-in-oil emulsion based on a high- melting butterfat fraction and a liquid oil
09/1984
09/25/1984CA1174898A1 Low fat comestible spread substitutes
09/04/1984US4469635 Emulsifiers
08/1984
08/28/1984US4468408 Low-fat, butter-flavored, liquid spread and process
08/28/1984CA1173456A1 Edible fat product
08/15/1984EP0115655A1 Water-in-oil emulsions
08/02/1984WO1984002255A3 Lipid pelletization methods, apparatus and products
07/1984
07/24/1984US4461777 Edible, storage stability
07/17/1984US4460614 Fat blend useful for producing butter-like spreads
07/10/1984CA1170498A1 Low-fat, spread and process
06/1984
06/26/1984US4456627 Polyglycerol esters
06/26/1984CA1169700A1 Process for producing a low-fat oil-in-water-in-oil emulsion
06/26/1984CA1169699A1 Fat blend substantially free of hydrogenated and interesterified fats
06/21/1984WO1984002255A2 Lipid pelletization methods, apparatus and products
06/19/1984CA1169290A1 Process for producing a fat-continuous emulsion comprising a fat blend having a high solid fat content at relatively high ambient temperatures
06/12/1984CA1168923A1 Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt , which comprises a dispersed aqueous phase containing a gelling system
05/1984
05/30/1984EP0109721A2 Margarine fat blend
05/29/1984CA1168102A1 Low-calorie spread based on a low-melting butterfat fraction
05/08/1984US4447464 Method of processing margarine or butter for squeeze packet containers
05/08/1984US4447463 Concentrating cream, inversion to water in oil emulsion, mixing with vegetable oil, and cooling
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