Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
12/1993
12/28/1993US5273763 Reduced calorie coating for frozen confectionery
12/23/1993WO1993025094A1 Process of making low calorie nut products
12/23/1993WO1993025084A1 Edible plastic dispersion having a rapid gel-setting starch
12/23/1993DE4220509A1 Prepn. of spreadable semi-fat prod. - by phase reversal from mixt. of cream vegetable oil or fat, emulsifier and thickener by pasteurising, cooling, adding additives and working mechanically
12/23/1993CA2137286A1 Process of making low calorie nut products
12/22/1993EP0574973A1 Low fat food products
12/15/1993EP0573725A1 Polyhydroxyalkanoate flavor delivery system
12/14/1993CA1325135C Low fat spread
12/09/1993WO1993024017A1 Bloom-inhibiting fat blends
12/09/1993WO1993024016A1 Method of preparing reduced fat spreads
12/07/1993US5268192 Low calorie nut products and process of making
12/07/1993US5268190 Process for the preparation of an oil-in-water emulsion
12/07/1993CA1324911C Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of the manufacturing of same
11/1993
11/30/1993US5266346 Extended ester derivatives as low calorie fat mimetics
11/25/1993WO1993022933A1 Modified fat blends
11/25/1993WO1993022931A1 Preparation of low cholesterol oil
11/25/1993WO1993019622A3 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
11/24/1993EP0571219A2 Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects
11/23/1993US5264237 Hypocaloric food composition
11/23/1993CA1324527C Lipidic emulsion for parenteral or enteral use
11/21/1993CA2096152A1 Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects
11/18/1993EP0570252A2 Low gel strength agar-agar
11/17/1993CN1078352A Production method for non-hydrogenated margarine
11/11/1993WO1993021784A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
11/11/1993WO1993016606A3 Comestible formulation
11/11/1993CA2132211A1 Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
11/02/1993US5258197 Chocolate confectionery composition
11/02/1993US5258190 Calcium citrate-vegetable oil compositions
11/02/1993CA2093942A1 Spatter-resistant low-fat spread and process for preparation
10/1993
10/29/1993CA2067403A1 Polyhydroxyalkanoate flavor delivery system
10/27/1993EP0566737A1 Caviar like foodstuff and method of making it
10/26/1993US5256422 Lipid vesicle containing water-in-oil emulsions
10/26/1993CA1323522C Pourable shortening containing butter or the like
10/26/1993CA1323521C Microbially-stable shortening containing butter or the like
10/26/1993CA1323520C Stable whippable emulsion and process for producing same
10/20/1993EP0565989A1 Preparations of fat-soluble substances
10/17/1993CA2093751A1 Aqueous gel matrix for replacement of confection fats
10/14/1993WO1993019622A2 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods
10/14/1993WO1993019611A1 Method of producing a fat product containing milk fat
10/14/1993CA2132952A1 Method of producing a fat product containing milk fat
10/13/1993EP0564738A1 A spread and a method for production of said spread
10/12/1993US5252352 Fat in gel forming system
10/12/1993CA1323038C Physical process for simultaneous deodorization and cholesterol reduction of fats and oils
10/06/1993EP0563593A1 Oil-in-water type emulsion for whipped cream, powder and whipped cream
10/05/1993CA1322694C Edible fat product and a process for preparing such product
10/05/1993CA1322692C Edible dispersion containing an aqueous phase gelled with carrageenin
09/1993
09/28/1993US5248509 Food product containing oil-soluble vitamins, digestible fat and indigestible polyol fatty acid polyesters
09/22/1993EP0560944A1 Reduced calorie triglyceride mixtures
09/21/1993US5246722 Preparation of concentrates of coloring agents
09/16/1993WO1993017582A1 Hydrocolloidal dispersion for foodstuffs, mixture therefor and resulting foodstuff
09/16/1993WO1993017565A1 Low fat spread
09/16/1993WO1993017564A1 Extra low fat spread and process of preparing the spread
09/15/1993EP0560429A1 Sterilized, whippable non-dairy creams
09/15/1993EP0560053A2 Confectionery coating
09/15/1993EP0382820B1 Flavor delivery system for fat free foods
09/14/1993US5244688 Fat-containing dispersion and method of preparing such dispersion
09/14/1993US5244675 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion
09/14/1993CA1322200C Low calorie fat mimetics comprising carboxy/carboxylate esters
09/12/1993CA2091421A1 Sterilized, whippable non-dairy creams
09/08/1993EP0558523A1 Use of mesomorphic phases in food products.
09/08/1993EP0449960B1 Heat-dehydrated emulsion compositions
09/08/1993EP0437523B1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition
09/01/1993EP0558113A1 Water-continuous emulsions based on polysaccharides
08/1993
08/31/1993US5240726 Roasting partially defatted nuts which have absorbed low calorie triglyceride comprising one long and two short chain fatty acid residues
08/25/1993EP0367765B1 Astaxanthin-producing yeast cells, methods for their preparation and their use
08/20/1993WO1993016606A2 Comestible formulation
08/20/1993CA2108656A1 Comestible formulation
08/19/1993WO1993015612A1 Reduced calorie fats
08/19/1993CA2129631A1 Reduced calorie fats
08/03/1993US5232731 Mixture of concentrated casein dispersion, free of milk fer-menting bacteria, & an aqueous dispersion containing denatured protein particles; fat substituted for use in dressings, toppings mayonnaoise, frozen desserts, cheeses and spreads
07/1993
07/22/1993WO1993013675A2 Process for making spreads and spreads obtainable by the process
07/20/1993US5229158 Polyhydroxyalkanoate cream substitutes
07/14/1993EP0551170A1 Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method
07/06/1993US5225227 Polyhydroxyalkanoate flavor delivery system
06/1993
06/30/1993EP0549290A1 Calcium citrate-vegetable oil compositions
06/29/1993US5223300 Method for preparing a spread containing lactoprotein and/or vegetable protein and thickener
06/24/1993WO1993011675A1 An edible product and process of preparing same
06/23/1993EP0547658A1 Low-calorie filling compositions
06/23/1993EP0547647A1 Low fat spreads and dressings
06/21/1993CA2084468A1 Calcium citrate-vegetable oil compositions
06/16/1993EP0546215A1 Heat stable oil-in-water emulsion and process for its preparation
06/15/1993US5219605 Siloxy ester derivatives as low calorie fat mimetics
06/15/1993US5219604 Use of ester-bridged side chains to suppress caloric availability of fat compounds
06/13/1993CA2084687A1 Heat stable oil-in-water emulsion and process for its preparation
06/10/1993WO1993010665A1 Process for producing a solid water-in-oil emulsion and an apparatus for carrying out the process
06/08/1993US5217742 Water-and-oil emulsion and process for preparing such emulsion
05/1993
05/27/1993WO1993010207A1 Stabilization of marine oils
05/26/1993CN1072449A Preparation method of solid animal fatty oil and vegetable oil
05/19/1993EP0542202A2 Fat composition for puff pastries
05/18/1993US5211980 Lipid pelletization methods, apparatus and products
05/18/1993US5211953 Liver function improver
05/05/1993EP0540086A1 Low fat whippable non-dairy cream
04/1993
04/29/1993CA2081436A1 Low fat whippable non-dairy cream
04/21/1993CN1020327C Powder fat and premixture manufactured by using the powder fat
04/15/1993WO1993006751A1 Caviar like foodstuff and method of making it
04/14/1993EP0537126A2 Method for the manufacture of margarine having an extra low fat content
04/14/1993EP0526526A4 Novel solid, nondigestible, fat-like compounds and food compositions containing same
04/08/1993CA2061059A1 Method for the manufacture of margarine having an extra low fat content
04/07/1993EP0531346A4 Food products containing reduced calorie, fiber containing fat substitute
04/07/1993EP0366774B1 Method and plant for production of a fat product based on milk fat
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