| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 06/15/1988 | EP0271459A1 heat exchanger |
| 06/15/1988 | EP0271132A2 Edible dispersion |
| 06/14/1988 | CA1237939A1 Low fat spreads containing emulsion disruptors |
| 05/31/1988 | CA1237320A1 Red colored meat analog |
| 05/17/1988 | US4745186 2,3,4-triacylhexoses and mixtures thereof |
| 05/10/1988 | CA1236335A1 Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature |
| 05/05/1988 | WO1988002989A1 Physical process for simultaneous deodorization and cholesterol reduction of fats and oils |
| 05/04/1988 | EP0265978A2 Process for preparing an edible dispersion containing a continuous fat phase and an aqueous phase |
| 04/27/1988 | EP0265003A2 Water-in-oil emulsions with a reduced fat content, which are suitable for frying |
| 04/20/1988 | EP0264149A1 Edible fat product and a process for preparing such product |
| 04/06/1988 | EP0262669A2 Fat compositions suitable for use in bakeries or confectioneries |
| 03/02/1988 | EP0257714A2 Multifunctional, fat-continuous emulsions with a reduced fat content |
| 02/24/1988 | EP0256712A1 Low fat spread |
| 02/24/1988 | EP0256607A2 Fat product with improved properties |
| 02/23/1988 | CA1233065A1 Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch |
| 02/10/1988 | EP0255660A1 Oil-in-water type emulsified fat or oil composition |
| 02/10/1988 | CN87104476A Emulsifying oil-fat composition |
| 02/09/1988 | CA1232487A1 Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase |
| 01/20/1988 | EP0253429A1 Phosphatide-containing compositions and process for making same |
| 01/07/1988 | EP0251020A1 Process for the preparation of an emulsion composition |
| 01/07/1988 | EP0250827A1 Method for producing sugar-added margarine |
| 12/29/1987 | US4716047 Replacement for butter |
| 12/29/1987 | CA1230887A1 Edible fat and a process for producing such fat |
| 12/17/1987 | WO1987007477A1 Margarine with fermentation taste |
| 12/16/1987 | EP0249282A1 Fractionation of fat blends |
| 12/02/1987 | EP0247646A1 Aroma composition, the use thereof and the process for the preparation thereof |
| 11/11/1987 | EP0245076A2 Edible fats |
| 11/04/1987 | EP0244009A2 Spreads |
| 10/27/1987 | US4703060 Linolenic acid from fruit oils |
| 10/27/1987 | US4702928 Process for producing fat blends for margarine and low-fat spreads |
| 10/22/1987 | EP0157873A4 Dietetic frozen desserts containing aspartame. |
| 10/20/1987 | US4701335 Mildly heated mixture of butterfat-containing fat or oil, protein, and carbohydrate |
| 10/08/1987 | WO1987005886A1 Package containing a w/o fat dispersion and process for producing the same |
| 10/07/1987 | EP0240089A1 Package containing a W/O fat dispersion and process for producing the same |
| 09/30/1987 | EP0239378A2 Hydratable powders |
| 09/16/1987 | EP0237120A1 Spread |
| 09/09/1987 | EP0236288A2 Low calorie fat materials that eliminate laxative side effect |
| 09/01/1987 | CA1226167A1 Converted starches for use as a fat- or oil- replacement in foodstuffs |
| 08/26/1987 | EP0233856A2 Better tasting low calorie fat materials |
| 08/26/1987 | EP0233565A2 Spreads having a good microbilogical stability and a fresh dairy taste |
| 08/26/1987 | EP0233378A1 Butter-like concentrate |
| 08/25/1987 | CA1225868A1 Low-trans fats and oil- and water emulsion spreads containing such fats |
| 08/19/1987 | EP0233036A2 Margarine fat |
| 08/19/1987 | EP0232590A1 Edible fat products |
| 08/12/1987 | EP0231904A2 Polyenic acid-rich fat composition and its use in the preparation of infants' food |
| 08/04/1987 | US4684532 Aqueous butter flavored composition, preparation and use |
| 07/14/1987 | US4680194 Process of preparing food products |
| 07/08/1987 | EP0228319A1 Pulverulent food composition based on fatty material and gelling agents, and coating products and bacon slice substitutes resulting from cooking aqueous emulsions containing the same |
| 07/07/1987 | US4678676 Method of producing cheese-like emulsified food |
| 06/30/1987 | US4676976 Konjak mannan-containing reversible gel |
| 06/16/1987 | US4673581 Fried food product fried in synthetic cooking oils containing dicarboxylic acid esters |
| 06/02/1987 | US4670285 Infant formula |
| 04/15/1987 | EP0218277A2 Edible water-in-oil emulsions with a reduced fat content and use of said emulsions for producing bakery products |
| 04/07/1987 | US4656045 Margerines having improved spreadability |
| 04/01/1987 | EP0216419A2 Nutritional fat suitable for enteral and parenteral products |
| 03/25/1987 | EP0215089A1 Egg substitutes |
| 03/17/1987 | US4650690 Edible water-in-oil-in-water emulsion |
| 03/10/1987 | US4649057 Preservative coating and method for preserving fresh foods |
| 03/04/1987 | EP0211986A1 Process for preparation of a low-calorie and protein-rich spread |
| 01/21/1987 | EP0209176A1 Fats and edible emulsions with a high content of cis-polyunsaturated fatty acids |
| 01/20/1987 | US4637937 Emulsification, homogenizing, sterilization |
| 01/13/1987 | CA1216592A1 Food compositions containing fatty substances and a process for the preparation thereof |
| 01/13/1987 | CA1216461A1 Margarine product and process |
| 12/30/1986 | US4632841 Low fat spreads containing emulsion disruptors |
| 12/30/1986 | EP0206674A2 Fat compositions |
| 12/18/1986 | WO1986005362A3 Egg substitutes |
| 12/03/1986 | EP0203628A1 Process for the preparation of an edible fat-containing product |
| 12/02/1986 | US4626441 With synergistic sweeteners and bulking agent |
| 11/12/1986 | EP0201041A1 Liquid seasoning composition |
| 11/12/1986 | EP0200803A1 Fat mixture, process for its preparation, its use and margarine containing it |
| 11/12/1986 | CA1213778A Margarine products or spreads and method for their manufacture |
| 10/29/1986 | EP0199398A1 Process for the preparation of an edible fat-containing product |
| 10/29/1986 | EP0199397A1 Process for the preparation of an edible fat-containing product |
| 10/22/1986 | EP0198533A1 Process for the preparation of an edible fat-containing product |
| 10/07/1986 | US4615892 Dried emulsion concentrates hydratable to edible spreads |
| 09/30/1986 | US4614656 Incorporating ingredients in water-free phase |
| 09/25/1986 | WO1986005362A2 Egg substitutes |
| 09/17/1986 | EP0194667A2 Intermediate or post-crystallizer for use in combination with tubular coolers with scrapers for the crystallization of molten or emulsified fats |
| 09/10/1986 | EP0194154A2 2,3,4-Triacylhexoses and mixtures thereof |
| 09/09/1986 | US4610889 Low-trans fats and oil- and water emulsion spreads containing such fats |
| 08/27/1986 | EP0192284A1 Fat blends containing milk fat or a milk fat fraction and a non-milk fat, and spreads containing said fat blends |
| 08/19/1986 | US4606926 Process for preparing butter-like spread |
| 08/19/1986 | CA1209853A1 Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such |
| 08/06/1986 | EP0093124B1 Method of producing a food product and food product produced thereby |
| 07/02/1986 | EP0186244A1 Edible fat, margarines containing said fat and process for producing said fat |
| 07/02/1986 | CA1206794A Process and an apparatus for producing edible emulsions |
| 06/25/1986 | EP0185631A1 Method for preparing a low caloric spread having a relatively high content of milk fat |
| 06/18/1986 | EP0185000A1 Method of manufacturing a low calorie spread having a relatively high amount of milk fat and low calorie spread manufactured accordingly |
| 06/11/1986 | EP0184259A2 Acylated glycerides useful in low calorie fat-containing food compositions |
| 06/03/1986 | CA1205320A1 Process for producing a butter/margarine blend product |
| 05/27/1986 | US4591507 Edible water-in-oil emulsion spreads containing hydrated starch particles dispersed in the aqueous phase |
| 05/20/1986 | US4590087 Interesterifying triglyceride mixtures with hydrogenated fat |
| 05/20/1986 | CA1204626A1 Spread having butter-like properties |
| 05/20/1986 | CA1204625A1 Margarine fat blend |
| 05/06/1986 | US4587131 Margarine |
| 04/15/1986 | US4582927 Margarine, mayonnaise, dietetics |
| 04/15/1986 | US4582715 Acylated glycerides useful in low calorie fat-containing food compositions |
| 04/15/1986 | CA1203116A1 Water-in-oil emulsions |
| 04/08/1986 | CA1202814A1 Emulsion having an improved microbiological stability |
| 03/05/1986 | EP0173401A1 Butter-like concentrate |