| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 03/31/1993 | EP0533815A1 Fat substitutes and method of preparing organic microbeads. |
| 03/24/1993 | EP0533147A1 Water retentivity improver for fat and oil composition |
| 03/24/1993 | EP0532775A1 Food containing fructose polymer |
| 03/23/1993 | CA1314761C Spreadable butter-like composition and method for production thereof |
| 03/17/1993 | EP0532082A2 Anti-spattering agent and spreads comprising the same |
| 03/17/1993 | EP0531346A1 Food products containing reduced calorie, fiber containing fat substitute. |
| 03/16/1993 | US5194285 Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase |
| 03/16/1993 | US5194282 Fish derived gelatin from fish wastes or skins |
| 03/16/1993 | US5194281 Polyol fatty acid polyesters with reduced trans double bond levels and process for making |
| 03/16/1993 | US5194270 Semi-solid vegetable oils formed without hydrogenation by forming calcium citrate salts |
| 03/16/1993 | CA1314432C Cholesterol free butter flavored granules with low caloric content |
| 03/10/1993 | EP0511380A4 Polyhydroxyalkanoate cream substitutes |
| 03/03/1993 | EP0511377A4 Polyhydroxyalkanoate flavor delivery system |
| 03/02/1993 | US5190783 Dietetics |
| 03/02/1993 | US5190782 Acylated amino acid ester derivatives as low calorie fat mimetics |
| 03/02/1993 | US5190781 Spoonable non-dairy creams |
| 02/10/1993 | EP0526980A1 Process for producing hard stocks |
| 02/10/1993 | EP0526526A1 Novel solid, nondigestible, fat-like compounds and food compositions containing same. |
| 02/03/1993 | EP0525915A1 Edible oil/fat compositions |
| 02/02/1993 | CA1313331C Use of diketone precursors in food products |
| 01/19/1993 | US5180588 Dioxabicyclo 3.3.0!octane derivatives and enzyme transferases |
| 01/12/1993 | US5178897 Water-in-oil emulsion composition for bakery |
| 01/12/1993 | CA1312498C Process for making butter and calorie-reduced butter substitutes |
| 12/30/1992 | EP0520747A1 Emulsion-type food |
| 12/25/1992 | CA2072060A1 Emulsion-type food |
| 12/23/1992 | WO1992022215A1 Butterfat-based edible fat product and process for the production thereof |
| 12/23/1992 | WO1992022214A1 Monounsaturated dairy products |
| 12/10/1992 | WO1992021335A1 Phospholipids |
| 12/10/1992 | CA2109611A1 Phospholipids |
| 12/09/1992 | EP0510070A4 Low caloric fat substitutes, precursors of such substitutes and methods of making same |
| 12/08/1992 | US5169671 Substitute for oil, fat, sugar, gelation material and/or thickening agent in reduced-calorie foods |
| 12/08/1992 | US5169668 Process for low fat spread production |
| 11/26/1992 | WO1992020420A1 Method and apparatus for the control of solidification in liquids |
| 11/19/1992 | EP0513922A1 Coating for foods and agricultural products to prevent the growth of moulds |
| 11/17/1992 | CA1310224C Process for the preparation of a water and oil emulsion |
| 11/12/1992 | WO1992019640A1 A substance for lowering high cholesterol level in serum and a method for preparing the same |
| 11/12/1992 | WO1992019111A1 A process for producing a butter-like food fat |
| 11/11/1992 | EP0512032A1 A non-liquid fatty product containing water and at least one polyunsaturated fatty acid and a process for the production of same |
| 11/04/1992 | EP0511380A1 Polyhydroxyalkanoate cream substitutes |
| 11/04/1992 | EP0511377A1 Polyhydroxyalkanoate flavor delivery system |
| 11/03/1992 | US5160759 Edible oil-in-water emulsion |
| 11/03/1992 | CA1309614C Process for emulsifying fat or oil into aqueous phase comprising soy sauce as the main component |
| 10/28/1992 | EP0510070A1 Low caloric fat substitutes, precursors of such substitutes and methods of making same |
| 10/27/1992 | US5158798 Low-calorie fat substitute |
| 10/27/1992 | US5158796 Low calorie synthetic fat |
| 10/27/1992 | CA1309350C Kernel oils and disease treatment |
| 10/21/1992 | EP0509707A1 0-40% fat spread |
| 10/21/1992 | EP0509579A1 Whippable, non-dairy cream based on liquid oil (II) |
| 10/15/1992 | WO1992017179A1 Lipid vesicle containing water-in-oil emulsions |
| 10/14/1992 | EP0508701A2 Probiotic |
| 10/14/1992 | CN1065186A Heat-resistant chocolate and method of making same |
| 10/13/1992 | CA1308600C Aroma composition, the use thereof and the process for the preparationthereof |
| 10/09/1992 | CA2064954A1 Probiotic |
| 10/07/1992 | EP0507064A2 Process for preparing a liquid antioxydant extract of spices |
| 10/01/1992 | WO1992016111A1 Spread |
| 10/01/1992 | CA2106481A1 Spread |
| 09/29/1992 | US5151291 Margarine, shortening, mayonnaise, butter, dressing or edible oil with glycerides containing eicosapentaenoic acid and other fatty acids |
| 09/29/1992 | US5151290 Water-in-oil dispersion and process for preparing such dispersion |
| 09/26/1992 | WO1992016112A1 Heat-resistant chocolate and method of making same |
| 09/23/1992 | EP0505007A2 Cream, churned product made therefrom and method of manufacturing them |
| 09/22/1992 | US5149560 Heat-resistant chocolate and method of making same |
| 09/22/1992 | US5149559 Process for the preparation of a low calorie butter spread and products obtained by said process |
| 09/22/1992 | US5149557 Whippable non-dairy creams |
| 09/17/1992 | WO1992015200A1 Low-palmitic, reduced-trans margarines and shortenings |
| 09/09/1992 | EP0502102A1 A starch-derived, food-grade, insoluble bulking agent. |
| 09/09/1992 | EP0502066A1 Method for extracting cholesterol from an animal fat |
| 09/08/1992 | US5145702 Hydrophobic protein microparticles and preparation thereof |
| 09/08/1992 | US5145699 Food product |
| 09/02/1992 | EP0501758A1 Fat substitute |
| 09/02/1992 | EP0500673A1 Edible-fat product with low fat content, and method for the production thereof. |
| 09/01/1992 | US5143742 Process for producing a dairy product usable as a spread |
| 08/27/1992 | CA2061498A1 Fat substitute |
| 08/26/1992 | EP0500182A1 Aerated, spreadable confectionery product, of the kind constituted by a water-in-oil emulsion |
| 08/26/1992 | EP0500152A1 Edible spread |
| 08/26/1992 | EP0157873B1 Dietetic frozen desserts containing aspartame |
| 08/18/1992 | US5139807 Amide linked low calorie fat mimetics |
| 08/18/1992 | US5139803 Encapsulation of the oxidizable components in the lipidic bilayer of liposomes |
| 08/12/1992 | EP0498487A1 Improvements in edible fats |
| 08/11/1992 | US5138038 Protein partial degradation product, process for preparing it and its use |
| 08/11/1992 | US5137743 Foods having an oil phase thickened with an oil soluble polyester |
| 07/29/1992 | EP0496466A2 Edible spread |
| 07/28/1992 | US5133985 Mixing water and nonfatd dry milk solid and pasteurization |
| 07/22/1992 | CN1062922A Reduced calorie fat mimetics |
| 07/08/1992 | EP0493439A1 Marine oil preparation and the process for its production. |
| 06/30/1992 | US5126161 Gelatin, carrageenan and xanthan as thickener and gelling agent |
| 06/25/1992 | WO1992010105A1 Reduced calorie triglyceride mixtures |
| 06/23/1992 | US5124166 Carboxy/carboxylate disubstituted esters as edible fat mimetics |
| 06/17/1992 | EP0489898A1 Self-emulsifying glasses |
| 06/11/1992 | WO1992009210A1 Polyhydroxyalkanoate flavor delivery system |
| 06/09/1992 | US5120563 Food compositions containing reduced calorie fats and reduced calorie sugars |
| 06/02/1992 | US5118522 Product and process of making a spread from non-equilibrated cream |
| 06/02/1992 | CA1302153C Margarine fat |
| 06/02/1992 | CA1302152C Aqueous butter flavor, its composition, preparation and use |
| 05/26/1992 | CA1301775C Fractionation of fat blends |
| 05/24/1992 | WO1992009209A1 Use of mesomorphic phases in food products |
| 05/22/1992 | WO1992009211A1 Polyhydroxyalkanoate cream substitutes |
| 05/22/1992 | CA2069445A1 Polyhydroxyalkanoate cream substitutes |
| 05/20/1992 | EP0485663A1 Edible composition of denatured whey proteins |
| 05/14/1992 | WO1991011906A3 Safflower products and methods for their production |
| 05/13/1992 | CA2038134A1 Edible composition |