Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23D - Edible oils or fats, e.g. margarines, shortenings, cooking oils › A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817)
08/1990
08/01/1990EP0379747A2 Spread
07/1990
07/25/1990EP0378893A2 Edible oil/fat compositions
07/24/1990US4943445 Edible dispersion
07/18/1990CN1008789B Process for producing vitamin-enriched cream
07/17/1990US4942054 Dietetics, fat substitutes
07/11/1990EP0377239A1 Flavour concentrate
07/11/1990CN1043607A Shelf stable, highly aerated reduced calorie food products
07/10/1990US4940601 Sucrose fatty acid ester compositions and shortenings and margarines made therefrom
07/10/1990CA1271364A1 Method for preparing a low caloric spread having a relatively high content of milk fat
07/04/1990EP0376407A1 Butter containing spread and method for the preparation thereof
07/03/1990US4938984 Nutritive compositions containing fatty substances
06/1990
06/28/1990WO1990006746A1 Heat-dehydrated emulsion compositions
06/27/1990EP0375239A2 Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil
06/27/1990EP0375238A2 Shelf stable, highly aerated reduced calorie food products
06/27/1990EP0375031A2 Low-calorie food products
06/27/1990EP0375027A2 Improved fatty compositions with high solids content
06/23/1990CA2005765A1 Spread
06/20/1990CN1043072A Food emulsion products including hemicellulose
06/20/1990CA2005810A1 Heat-dehydrated emuslion compositions
06/20/1990CA2005126A1 Emulsified oil dressing product containing mixture of low calorie fat material and triglyceride oil
06/14/1990WO1990003123A3 Hydrophobic protein microparticles and preparation thereof
06/13/1990EP0372625A2 Low fat spread
06/12/1990US4933192 Water in oil in water; rheology
06/06/1990EP0371601A2 Surfactant
05/1990
05/31/1990WO1990005460A1 Food emulsion products including hemicellulose
05/23/1990EP0369729A2 Process for maturing of fats
05/23/1990EP0369550A2 Food spreads
05/23/1990EP0369519A2 Edible spread
05/22/1990US4927659 Tris-hydroxymethyl lower alkane esters as fat mimetics
05/22/1990US4927658 Tris-hydroxymethyl alkane esters as low calorie fat mimetics
05/18/1990CA2003278A1 Food spreads
05/16/1990CA2003117A1 Food emulsion products including hemicellulose
05/16/1990CA2003067A1 Process for maturing of fats
05/09/1990EP0366774A1 Method and plant for production of a fat product based on milk fat.
05/08/1990US4923708 Aryl, alkyl or alkenyl dicarboxylic acid, confectionery, coatings
05/02/1990EP0365738A1 A low fat spread
05/02/1990EP0365532A1 Kernel oils and disease treatment
05/01/1990US4921716 Aroma composition containing alpha-acetolactic acid
04/1990
04/25/1990CN1007693B Emulsifying oil-fat composition
04/24/1990US4919964 Shelf stable, highly aerated reduced calorie food products
04/24/1990CA1268077A1 Method of manufacturing a low calorie spread having a relatively high amount of milk fat and a low calorie spread manufactured accordingly
04/19/1990WO1990004013A1 Triglycerides, composition comprising such triglycerides, and use of such composition
04/19/1990WO1990004012A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition
04/19/1990WO1990004011A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition
04/19/1990WO1990004010A1 Triglyceride, nutritional composition comprising such triglyceride, and use of the nutritional composition for nutrition
04/19/1990WO1990004009A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition
04/19/1990WO1990004008A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition
04/19/1990WO1990003787A1 Emulsion and use of the emulsion as a parenteral preparation
04/19/1990WO1990003786A1 Emulsion and use of the emulsion as a parenteral preparation
04/17/1990US4917915 Low fat
04/17/1990CA1267809A1 Butterlike concentrate
04/10/1990CA2000398A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition
04/10/1990CA2000397A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition
04/10/1990CA2000396A1 Triglycerides, composition comprising such triglycerides, and use of such composition
04/10/1990CA2000395A1 Emulsion and use of the emulsion as a parenteral preparation
04/10/1990CA2000394A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition
04/10/1990CA2000393A1 Triglyceride, nutritional composition comprising such triglyceride, and use of the nutritional composition for nutrition
04/10/1990CA2000392A1 Emulsion and use of the emulsion as a parenteral preparation
04/10/1990CA2000391A1 Triglycerides, nutritional composition comprising such triglycerides, and use of the nutritional composition for nutrition
04/05/1990WO1990003123A2 Hydrophobic protein microparticles and preparation thereof
04/05/1990DE3830285A1 Process for producing low-calorie bread spread products
04/03/1990US4913921 Food products containing fish oils stabilized with fructose
03/1990
03/20/1990US4910037 Tempering accelerator and use thereof in chocolate
03/06/1990US4906490 Method of producing butter flavored granules
02/1990
02/28/1990EP0356094A2 Food product
02/28/1990EP0355964A2 Pourable shortening containing butter or the like
02/28/1990EP0355908A1 Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition
02/27/1990US4904485 Fat compositions suitable for use in bakeries or confectioneries
02/21/1990EP0355058A2 Food product
02/14/1990EP0354600A2 Edible fat-containing product and process for preparing same
02/07/1990CN1039346A Flavor delivery system for fat free foods
02/06/1990US4898740 Pore-free edible thin coating; discoloration inhibition, mold prevention in margarine
01/1990
01/31/1990CN1006641B Preparation method of linoleate-rich plastic fat
01/25/1990WO1990000354A1 Flavor delivery system for fat free foods
01/24/1990EP0352144A1 Protein product
01/17/1990EP0351122A2 Microbially-stable shortening containing butter or the like
01/17/1990EP0350986A1 Fatty composition
01/17/1990EP0350983A1 Fat composition
01/11/1990WO1990000012A1 Fatty composition
12/1989
12/26/1989US4889736 Use of diketone precursors in food products
12/20/1989EP0347009A2 Spread, process,cream and spread processing equipment
12/20/1989EP0347008A2 Cream, churned product made therefrom and method of manufacturing them
12/20/1989EP0347007A2 Cream, churned margarine-like product made therefrom and method of manufacturing them
12/20/1989EP0347006A2 Butter-like spread
12/19/1989US4888197 Process for preparing an edible spread containing a continuous fat phase and an aqueous phase
12/14/1989WO1989011798A1 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
12/06/1989EP0345226A2 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
12/06/1989EP0344651A2 Process for preparing a foodstuff
11/1989
11/28/1989US4883681 Low calorie margarine, emulsion inversion
11/21/1989US4882187 Edible spread and process for the preparation thereof
11/16/1989WO1989010700A1 Method and plant for production of a fat product based on milk fat
11/15/1989EP0341771A2 Automated process for the preparation of an edible fat-containing product and apparatus for carrying out such a process
11/14/1989US4880657 Shortening compositions containing polyol polyesters
11/08/1989EP0340857A1 Edible and spreadable oil-in-water emulsion
10/1989
10/25/1989EP0338931A1 New products containing an emulsion of water and with lecithin extracts additioned paraffinic oily hydrocarbons and preparation thereof
10/24/1989CA1262421A1 Fat containing diglycerides
10/17/1989US4874626 Edible plastic product
10/05/1989WO1989008988A1 Dairy food substitute
09/1989
09/26/1989US4869919 Low fat substitute for butter or margarine
09/20/1989EP0333510A2 Dual textured food piece of enhanced stability
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