| Patents for A23D 7 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines (6,817) |
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| 05/03/2000 | EP0997074A1 Edible Emulsion |
| 05/03/2000 | EP0996740A1 Dha-containing nutritional compositions and methods for their production |
| 04/27/2000 | WO2000023003A1 Dental implant and method for installing same |
| 04/27/2000 | WO2000022939A2 Starchy food-based fine particle fat substitute |
| 04/27/2000 | CA2349571A1 Dental implant and method for installing same |
| 04/26/2000 | EP0994655A1 Satiety product |
| 04/25/2000 | US6054578 Method for adsorbing cholesterol oxide, and process for producing foods containing cholesterol or cholesterol oxide |
| 04/20/2000 | WO2000021379A1 Food composition based on substance derived from milk comprising conjugate linoleic acid glycerides |
| 04/13/2000 | CA2816178A1 Vegetable oil having elevated stearic acid content |
| 04/11/2000 | US6048564 Konjac as a gelling agent and a lipid phase containing a lipid component and an emulsifier component. the konjac is preferably partially deacylated to provide controlled melt characteristics |
| 04/11/2000 | US6048557 PUFA coated solid carrier particles for foodstuff |
| 04/05/2000 | EP0990391A1 Phytosterol-containing fat composition |
| 04/05/2000 | CN1249137A Frozen sweet coating |
| 04/04/2000 | US6045853 Fat continuous spread and process for making the same |
| 03/30/2000 | WO2000016889A2 Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent |
| 03/30/2000 | WO2000016639A1 Process for producing fat composition |
| 03/30/2000 | WO2000016638A1 Edible water-in-oil dispersions |
| 03/30/2000 | CA2345326A1 Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent |
| 03/29/2000 | EP0828431A4 Carbohydrate/protein cream substitutes |
| 03/28/2000 | US6042841 Cosmetic method of treating skin |
| 03/28/2000 | CA2168241C Low fat spread |
| 03/23/2000 | WO2000015043A1 Reduced calorie plastic fat composition |
| 03/23/2000 | CA2343790A1 Reduced calorie plastic fat composition |
| 03/22/2000 | EP0986959A1 Coating of frozen confectionery |
| 03/22/2000 | EP0986309A1 Uses of oil bodies |
| 03/22/2000 | EP0874554B1 Low fat spreadable food product |
| 03/21/2000 | US6039998 Esterified propoxylated glycerin for fats for salad dressings |
| 03/16/2000 | WO1999064579A9 Corn oleosin promoter and genes encoding corn desaturases |
| 03/15/2000 | EP0866663B1 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor |
| 03/14/2000 | US6036952 Lactic acid bacteria inhibiting the formation of dental plaque in the mouth |
| 03/09/2000 | WO2000011973A1 Spray-dried emulsified topping base |
| 03/07/2000 | US6033710 Mouthfeel and lubricity enhancing composition |
| 03/07/2000 | US6033706 So as to minimize the destruction of antioxidants and antioxidant precursors naturally occurring in the crude oil. |
| 02/29/2000 | US6031118 Stanol ester composition and production thereof |
| 02/29/2000 | CA2015288C Dressing or marinade of the multiple-phase separating type |
| 02/17/2000 | WO2000007462A1 Low-fat food emulsions having controlled flavour release and processes therefor |
| 02/17/2000 | DE19913697A1 Joint pain alleviating composition containing purified silica used for treating rheumatic diseases such as lumbago or arthritis |
| 02/17/2000 | CA2339651A1 Low-fat food emulsions having controlled flavour release and processes therefor |
| 02/15/2000 | US6025010 Multifunctional spread |
| 02/15/2000 | US6025006 Foam inducing compositions and method for manufacture thereof |
| 02/15/2000 | CA2172855C Cholesterol or neutral fat level reducer |
| 02/09/2000 | EP0977489A1 Fat emulsions |
| 02/09/2000 | EP0831713B1 Edible fat product and interesterified fat for use therein |
| 02/09/2000 | EP0828434B1 Fat based food products |
| 02/08/2000 | US6022579 Water-in-oil emulsified fat composition |
| 02/08/2000 | US6022578 Tablespread product containing liquid fat and process for preparing same |
| 02/08/2000 | US6022577 High stearic acid soybean oil blends |
| 02/08/2000 | US6022561 Galactolipid material extracted from cereals selected from the group consisting of wheat, rye, and oats, containing at least about 50% by weight of digalactosyldiacylglycerol; drug delivery, cosmetics |
| 02/03/2000 | WO2000005396A1 Foodstuff |
| 02/01/2000 | US6020020 Composition based on fish oil |
| 02/01/2000 | US6020014 Dough composition containing a processed fat and oil composition |
| 01/26/2000 | EP0609465B1 Custard cream |
| 01/26/2000 | EP0576474B2 Spread |
| 01/25/2000 | US6017388 Starch-emulsifier composition and methods of making |
| 01/19/2000 | EP0971596A1 Whipped topping |
| 01/19/2000 | EP0841856B1 Dairy based spread |
| 01/19/2000 | EP0833566A4 Modified fat blends |
| 01/19/2000 | CN1241912A A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof |
| 01/12/2000 | EP0969728A1 Late addition of pufa in infant formula preparation process |
| 01/11/2000 | US6013303 Low fat squeezable spread |
| 01/11/2000 | US6013301 Low fat spreadable food product |
| 01/05/2000 | EP0968655A1 Spread |
| 01/05/2000 | EP0967889A1 Foods containing a gelling agent mixture |
| 01/05/2000 | EP0967887A1 Starch with reduced amylose content |
| 01/05/2000 | EP0689386B1 Method for production of a spread |
| 01/05/2000 | CN1047919C Oil and fat feed stock for production of cream and low-oil cream composition |
| 12/29/1999 | EP0966295A1 Calcareous material |
| 12/29/1999 | EP0862368B1 Edible fat spread |
| 12/29/1999 | EP0706329B1 Flavouring composition |
| 12/29/1999 | EP0633733B2 Heat-stable and fracturable spray-dried free-flowing flavor oil capsules, method of making and using in foods |
| 12/28/1999 | US6008248 An isotonic mixtures comprising medium-chain triglycerides, vegetable oils and fish oil for treating inflammatory reaction, or an increased risk of vascular thrombosis, or severe cardiac arrythmia |
| 12/22/1999 | EP0964620A1 Non-frozen low-fat food emulsions and processes therefor |
| 12/22/1999 | EP0831711B1 Edible plastic spread |
| 12/22/1999 | CN1239407A Texturizing compsns. for use in fat blends in food |
| 12/21/1999 | CA2148311C Lipid vesicles, their process of production and their applications |
| 12/16/1999 | WO1999064579A2 Corn oleosin promoter and genes encoding corn desaturases |
| 12/16/1999 | WO1999063841A1 Compositions comprising phytosterol and/or phytostanol having enhanced solubility and dispersability |
| 12/16/1999 | WO1999063835A1 Butterlike compositions and methods of manufacturing same |
| 12/16/1999 | CA2779549A1 Genes for desaturases to alter lipid profiles in corn |
| 12/16/1999 | CA2334949A1 Butterlike compositions and methods of manufacturing same |
| 12/16/1999 | CA2334449A1 Compositions comprising phytosterol, phytostanol or mixtures of both having enhanced solubility and dispersability and incorporation thereof into foods, beverages, pharmaceuticals, nutraceuticals and the like |
| 12/15/1999 | EP0667747B1 Powder food product and preparation process |
| 12/14/1999 | CA2180334C Coprocessed galactomannan - glucomannan |
| 12/09/1999 | WO1999056729B1 Cholesterol lowering composition |
| 12/08/1999 | EP0962150A2 Fat based food products |
| 12/01/1999 | EP0960567A2 Fat based food products |
| 11/25/1999 | WO1999059422A1 Water-in-oil emulsified fat composition |
| 11/25/1999 | WO1999059421A1 Esterified and subsequently hydrogenated phytosterol compositions and use thereof in foods, beverages, pharmaceuticals, nutraceuticals and the like |
| 11/25/1999 | CA2332450A1 Esterified and subsequently hydrogenated phytosterol compositions and use thereof in foods, beverages, pharmaceuticals, nutraceuticals and the like |
| 11/23/1999 | US5989618 Process for preparing a microbiologically stable water in oil spread |
| 11/18/1999 | WO1999057995A1 Use of 'nanofood' in foodstuff final products for humans and animals |
| 11/18/1999 | CA2331661A1 Use of 'nanofood' in foodstuff final products for humans and animals |
| 11/17/1999 | EP0956779A1 Foods containing water-insoluble compounds |
| 11/17/1999 | EP0783250B1 Flexible ice-cream coating compositions |
| 11/11/1999 | WO1999056729A1 Cholesterol lowering composition |
| 11/11/1999 | WO1999056558A1 Phytosterol compositions |
| 11/10/1999 | EP0955047A2 Use of conjugated linoleic acids to modify platelet function |
| 11/09/1999 | US5980956 Deoxygenation of an oil product with a laccase |
| 11/03/1999 | EP0835299B1 Deoxygenation of an oil product with a laccase |
| 11/03/1999 | CN1233416A Oil-in-water type emulsion liquid |