Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
10/1991
10/30/1991EP0454268A2 A process for the preparation of an oil-in-water emulsion
10/30/1991EP0183757B1 Method of producing hollow fibres and their applications particularly in the field of membrane-type separations
10/30/1991CN2087430U Making device for beverage
10/30/1991CN1014484B Colostrum refined method and colostrum powder
10/22/1991US5059442 Primary amide esters as low calorie fat mimetics
10/17/1991WO1991015234A1 Recombinant bile salt activated lipases
10/16/1991EP0451823A2 DNA constructs for expression of proteins in the lacteal gland of transgenic mammals
10/16/1991EP0382820A4 Flavor delivery system for fat free foods
10/12/1991CA2040178A1 Dna constructs for the expression of proteins in the mammary gland of transgenic mammals
10/09/1991EP0450605A1 Liquid defoaming agent for food and method of use thereof
10/08/1991US5055309 Production process for kefir-like fermented milk
10/08/1991US5054383 Baking machine provided with yogurt manufacturing device
10/08/1991CA1290257C Osmotic concentration by membrane
10/04/1991CA2013820A1 Process for preparing hypotonic or isotonic beverages
10/02/1991EP0449354A1 A process for preparing a calcium enriched fermented milk beverage
10/02/1991EP0449332A2 Glucosyltransferase inhibitors, as well as dental caries prevention methods and anticarious foods using the same
10/02/1991DE4009651A1 Ion exchanger granulate for radio caesium decontamination of liquid - e.g. whey permeate, consisting of ammonium copper hexa:cyano-ferrate on resin base
10/01/1991US5053240 Norbixin adducts with water-soluble or water-dispersible proteins or branched-chain or cyclic polysaccharides
09/1991
09/18/1991EP0447125A1 Process for preparing lactosucrose high-content powder and use of said powder
09/18/1991EP0446876A2 Secretory component-containing composition
09/11/1991EP0445278A1 Reduced calorie triglycerides in foods
09/11/1991EP0327543B1 Process for manufacturing fruit preparations containing whole fruit, which can be kept without preservative, and use thereof
09/11/1991CN1054350A Production of fermented food products
09/05/1991WO1991013076A1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them
09/05/1991WO1991012726A1 Method of milk processing
08/1991
08/28/1991EP0443763A2 Formulated milk for infants analogous to human milk
08/28/1991EP0443653A1 Method for the preparation of a fermented milk product
08/28/1991EP0443543A2 Novel lactic acid bacteria, antibacterial substance produced by the bacteria, fermented milk starter containing the bacteria, and process for producing fermented milk by using the starter
08/28/1991CN1053993A Producing method for activiated lactacidase milk tablet
08/27/1991US5043160 Treatment of diarrhoea with compositions derived from carob pod
08/22/1991WO1991011918A1 Docosahexaenoic acid, methods for its production and compounds containing the same
08/22/1991CA2028520A1 Oxidation-stable liqueur
08/21/1991EP0442781A2 Ascorbate oxidase and its use
08/21/1991EP0442140A1 Dietetic food for patients with renal insufficiency
08/14/1991EP0441495A2 Low calorie fat substitute
08/14/1991CN1053730A Making method of emulsified milk powder with enzyme preparation
08/08/1991WO1991011509A1 Stabilized cultures of microorganisms
08/06/1991US5037749 Cleaned animal bone with collagen matrix exposed for attachment sites
08/06/1991US5037660 Product and method of making a fermented milk product
08/01/1991WO1991011510A1 Lactobacillus acidophilus f-133, lactic acid bacterium preparation prepared therefrom, and process for preparing the same
08/01/1991CA2049313A1 Lactobacillus acidophilus f-133, lactic acid bacteria preparations using the same and a process of manufacturing the preparations
07/1991
07/31/1991CN1053446A Production of recombinant polypeptides by bovine species and transgenic methods
07/27/1991CA2034955A1 Dietary food for patients with renal insufficiency
07/25/1991WO1991010366A1 Process for the treatment of skimmed milk
07/24/1991EP0438201A1 Method of preparing ice cream products
07/24/1991EP0172245B1 Process for the preparation of outmost natural unalterated energy and nutritively adjustable foodstuffs
07/23/1991CA1286620C Method for separating rennet components
07/20/1991CA2073255A1 Process for the treatment of skimmed milk
07/17/1991EP0437360A1 Hydrocolloid bulking agent and compositions including same
07/17/1991CN1052993A Method for prodn.of solid milk
07/12/1991CA2033922A1 Hydrocolloid bulking agent and compositions including same
07/11/1991WO1991009608A1 Pharmaceutical preparation for controlling pathogenic intestinal bacteria
07/10/1991EP0435944A1 Water purifying system
07/09/1991CA1285812C Process for the production of a milk powder
07/03/1991EP0435822A1 Process for preparing a concentrated milk product
07/02/1991US5028436 Membrane preparation and process for separating the dissolved and undissolved constituents of milk
06/1991
06/26/1991EP0433885A2 Process for fractionating milk or milk products
06/26/1991EP0433474A1 Process for preparing a concentrated milk product
06/25/1991CA1285173C Milk preparations
06/19/1991EP0432490A2 Immunostimulant agent
06/19/1991EP0396551A4 Shelf-stable aerosol dispensable yogurt products
06/18/1991US5024848 Freeze dried sweetened condensed milk crystals and process of making
06/13/1991WO1991008216A1 Production of recombinant polypeptides by bovine species and transgenic methods
06/13/1991CA2351200A1 Production of recombinant polypeptides by bovine species and transgenic methods
06/12/1991EP0432111A1 Method for brewing hot drinks using soluble substances and apparatus for carrying out this method
06/12/1991EP0431139A1 Oat soluble dietary fiber compositions.
06/04/1991US5021245 Treatment of colic; gastrointestinal disorder
05/1991
05/30/1991WO1990009106A3 Food treatment
05/28/1991US5019399 Granular product (IV)
05/22/1991EP0428232A1 A process for batchwise preparing a liquid having increased viscosity on the basis of milk
05/22/1991EP0427750A1 Process and device for the production of milk with a predetermined fat content.
05/22/1991CN1051487A Compounding method of high-protein nutrient solution
05/21/1991US5017387 Novel natural yoghurt compositions and method of preparation
05/16/1991WO1991006321A1 Use of honey as vaccine
05/15/1991EP0427310A1 Dairy products
05/15/1991EP0427307A2 Dairy products
05/15/1991EP0386016A4 Carbonated milk
05/08/1991EP0426211A1 Food product containing dried lyso-phospholipoprotein
05/08/1991CA2029288A1 Dairy products
05/08/1991CA2029287A1 Dairy products
05/07/1991US5013573 Spreads having a good microbiological stability and a fresh dairy taste
05/07/1991US5013569 4,7,10,13,16,19-Docosahexaenoic acid and 5,8,11,14,17-eicosapentaenoic acid or their salts, immunoglobulins, protein, carbohydrate, water; microencapsulation; concentrates
05/02/1991EP0424414A1 A process for preparing lyophilized foodstruffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained.
05/01/1991WO1991006308A1 A casein fraction for therapeutic, profylactic and/or diagnostic use in infections of the respiratory tract
05/01/1991CN1050973A Preparation of lysine milk products
05/01/1991CA2044244A1 Antibacterial composition
04/1991
04/24/1991EP0423908A2 Structured, fermented milk products having a fat content of 1 to 40 percent by weight packed in containers
04/24/1991CN2075433U Sour milk device
04/23/1991US5010007 Composition for removing oxygen in foodstuff and drinks
04/23/1991US5009912 Method of making a milk formulation
04/23/1991US5009899 Whey permeate-derived sweetener
04/23/1991US5009794 System and method for controlling butterfat content in standardized milk product
04/23/1991CA1283323C Sugar-free cheesecake filling and dry mix for preparation thereof
04/17/1991CN2075052U Homothermal cup of sour milk device
04/16/1991US5008376 Ultrafiltration using a membrane having permselectivity
04/16/1991US5008126 Nonhydrolyzing; side effect reduction
04/09/1991US5006351 Replacement of natural fat in food and pet food
04/03/1991EP0420728A2 Association containing a thermostable sweetner and a vegetable product rich in food fibre, its process of preparation and its use in food formulations
03/1991
03/27/1991EP0418593A2 Protein-, peptid- and amino acid mixtures with optimized amino acid composition
03/26/1991US5002934 Cations
1 ... 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 ... 181