Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
08/1990
08/07/1990US4946944 Process for the selective extraction of metalloproteins from whey by adsorption and elution
08/01/1990EP0380248A2 Modified polydextrose and process therefor
08/01/1990EP0380032A1 Use of milk for the manufacture of a hyperimmune milk composition for treating disorders of the pulmonary system in mammals
08/01/1990EP0379606A1 Novel transglutaminase
07/1990
07/31/1990US4944952 Using galactosidase
07/31/1990US4944944 For increasing fat absorption and animal growth; infant formulas
07/18/1990EP0378498A1 Process and spray drying apparatus for producing stable particle agglomerates
07/18/1990EP0378478A1 Process for preparing culture concentrates for direct vat set dairy products production
07/18/1990EP0377662A1 Carbonated liquid dairy product and method of production thereof
07/18/1990CN1043862A Method of manufacturing whole milk powder
07/18/1990CN1043861A Colostrum refined method and colostrum powder
07/17/1990US4942032 Process for producing a novel antifungal product
07/03/1990US4938973 Process for producing fermented milk products
06/1990
06/26/1990CA1270761A1 Preparation of a composition based on a finely divided active principle of low water solubility
06/19/1990US4935255 Injecting inert gas; controlled foaming and oxygen concentration
06/19/1990CA1270440A1 Dietetic product with depurative and anti-diarrhoeic activity and process of preparation
06/14/1990WO1990006060A1 Method for preparing milk/mineral concentrate and mineralized drink
06/12/1990US4933191 Novel dextran produced by leuconostoc dextranicum
06/07/1990CA2004879A1 Process for the production of milk mineral concentrate and drink containing milk minerals
06/05/1990US4931302 Homogenizing, pasteurizing, cooling milk, thickeners, water, acidic sweetener; ready-to-eat
05/1990
05/31/1990WO1990005459A1 Production of fermented food products
05/23/1990EP0368875A1 Method and arrangement for membrane filtration of milk in connection with milking.
05/22/1990US4927658 Tris-hydroxymethyl alkane esters as low calorie fat mimetics
05/16/1990EP0368534A2 Prevention of anal leakage of polyorganosiloxane fluids used as fat substitutes in foods
05/16/1990EP0367918A1 Acidified milk product with a creamy consistency
05/16/1990EP0367824A1 Method of obtaining kefir
05/15/1990US4925692 Food composition containing a siloxane polymer and a particulate silica
05/15/1990US4925680 Process for enzymatic production of bifidogenic infant and dietetic foods
05/15/1990CA1268990A1 Processing of egg yolk
05/09/1990EP0366869A2 Bacteriostatic, bactericidal and antifungal composition and methods of use thereof
05/07/1990CA2000784A1 Prevention of anal leakage of a polyorganosiloxane fluids used as fat substitutes in foods
05/03/1990WO1990004331A1 Bacteriostatic and bactericidal composition and methods of use thereof
05/02/1990EP0366541A2 Process for preparing a food product based on an ultrafiltration retentate of milk, and this food product
05/02/1990CN1007780B Immonologically active whey fraction and recovery process
05/01/1990US4921717 Multistage sterilization
05/01/1990US4921716 Aroma composition containing alpha-acetolactic acid
05/01/1990US4921710 Method of converting cholesterol in food to coprostanol
04/1990
04/25/1990CN1041514A Production method of dairy slices
04/24/1990US4919961 Lacto-N-tetraose containing food-stuff and a process for its preparation
04/24/1990US4919960 Process of making a carbonated liquid dairy product
04/24/1990US4919958 Flan-type pudding
04/24/1990CA2001327A1 Method of making a new dairy-based food product from a milk ultrafiltration retentate and said food product
04/24/1990CA1268123A1 Dietary products and uses comprising methylsulfonylmethane
04/18/1990EP0364053A1 A process for preparing hypotonic or isotonic beverages
04/18/1990EP0363896A2 Enrichment and concentration of proteins by ultrafiltration
04/18/1990EP0363633A1 Novel dextran produced by leuconostoc dextranicum
04/17/1990US4918016 Enzyme immobilization on mineral particles coated with chitosan
04/17/1990US4918014 Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains
04/17/1990CA2000849A1 Bacteriostatic and bactericidal composition and methods of use thereof
04/11/1990EP0363154A2 Lactic acid fermented food and method of manufacturing the same
04/05/1990WO1990003333A1 Water purifying system
04/05/1990WO1990003119A1 Improved carbonated liquid dairy product and method of making same
04/05/1990DE3830285A1 Process for producing low-calorie bread spread products
04/03/1990US4913913 Blending with lactobacillus fermented milk
03/1990
03/28/1990EP0360612A1 Water purifying system
03/28/1990EP0360290A2 Process for producing a novel antifungal product
03/28/1990CN1040730A Manufacturing method of sour milk by use of peanuts
03/27/1990US4912047 Using Lactobacillus
03/27/1990CA1267030A1 Method for production of aspartame sweetened milk beverage
03/22/1990WO1990002799A1 Inactivation of enzymes in food products with pressurized co¿2?
03/21/1990EP0359300A1 Plant for producing yoghurt
03/20/1990US4910035 Mixing with carrageenan; pasteurization
03/14/1990EP0358027A1 Process for the low temperature pasteurization of liquid comestibles
03/14/1990CN1040311A 碳水化合物奶油代用品 Carbohydrate butter substitutes
03/08/1990WO1990002132A1 Milk constituents, process for producing them and agents containing them
03/06/1990US4906611 Process for using a novel antifungal product
03/06/1990US4906362 Arrangement in membrane filter
03/01/1990DE3829552A1 Milchbestandteile, verfahren zu ihrer herstellung und mittel, die diese bestandteile enthalten Dairy ingredients, processes for their preparation and products containing these ingredients
02/1990
02/22/1990EP0288554A4 Method for separating rennet components.
02/20/1990US4902517 Processes for producing milk-derived alcoholic beverages
02/14/1990CN1006755B Process for expanding dairy products
02/08/1990WO1990000862A1 Process and device for the production of milk with a predetermined fat content
02/07/1990CN1039346A Flavor delivery system for fat free foods
01/1990
01/30/1990US4897465 Enrichment and concentration of proteins by ultrafiltration
01/30/1990US4897265 Method for treating disorders of the vascular and pulmonary systems
01/25/1990WO1990000354A1 Flavor delivery system for fat free foods
01/25/1990WO1990000353A1 Process for manufacturing cheese products
01/25/1990WO1990000352A1 Method of obtaining a bacterial ferment for medical-dietetic product
01/24/1990EP0351539A2 Process for preparing rennet cheese from raw milk
01/17/1990EP0351128A1 Fermented milk containing butter fat and process of producing the same
01/16/1990US4894243 Freeze drying
01/10/1990EP0349712A1 Foodstuff or beverage
01/10/1990EP0349666A1 Process for the enzymatic production of bifidogenic baby and dietetic food
01/10/1990CN1038576A Process for preparing lyophilized foodstuffs in solid state and having preferably predetermined geometrical shaps, of high nutritional value and ready to use, and products so obtained
01/03/1990EP0348506A1 Process for preparing proteinaceous material
01/03/1990CN1038395A Method for preparing fruit juice milk
12/1989
12/28/1989WO1989012407A1 A process for preparing lyophilized foodstuffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained
12/28/1989WO1989012403A1 Carbohydrate cream substitute
12/28/1989WO1989012400A1 Non-fat dairy compositions
12/28/1989WO1989012399A1 Nisin compositions for use as enhanced, broad range bactericides
12/20/1989EP0346884A2 Production process of kefir-like fermented milk
12/20/1989EP0346705A1 Process for improving the free flowing of inclining to lump powder mixtures
12/20/1989EP0346426A1 Process for separating the dissolved and undissolved constituents of milk
12/19/1989US4888183 Fermented milk
12/14/1989WO1989011798A1 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
12/13/1989EP0345886A2 Alginate gels
12/13/1989CN1037824A Method for preparing beverage with juice and protein
12/06/1989EP0345226A2 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute
12/06/1989EP0344786A2 Inhibiting agent for clostridia
12/06/1989EP0344651A2 Process for preparing a foodstuff