Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
11/1993
11/25/1993WO1993022930A1 Method for production of a milk like product, the milk like product, and use of the milk like product
11/23/1993US5264237 Hypocaloric food composition
11/23/1993US5264226 Cyclodextrin
11/23/1993CA1324529C Liquid food comprising polydextrose and oligosaccharides
11/18/1993EP0570252A2 Low gel strength agar-agar
11/18/1993EP0569604A1 Integrative gene-expression in Streptococcus salivarius ssp.thermophilus
11/16/1993CA1324307C Alginate gels
11/11/1993WO1993022037A1 A system and a process for membrane filtration of a dispersion
11/11/1993WO1993021781A1 Method for obtaining high-quality protein products from whey
11/11/1993CA2135077A1 A system and a process for membrane filtration of a dispersion
11/10/1993EP0568608A1 Arachidonic acid and methods for the production and use thereof
11/10/1993EP0568606A1 Microbial oils and uses thereof
11/10/1993CN1078097A Infant breast milk powder and prodn. method
11/09/1993US5260271 Combined with a chelating agent
11/09/1993US5260085 Shelf-stable milk-containing beverage products
11/09/1993US5260084 Slurrying skim or low-fat milk with colloidal microcrystalline cellulose to make a thixotropic fluid or gel
11/09/1993US5260080 Method of processing skimmed milk
11/09/1993US5260079 Method of and equipment for controlling the content of fat in milk
11/09/1993US5260061 Propionibacteria metabolites inhibit spoilage yeast in foods
11/03/1993EP0568379A2 Compositions and method for improving the wetting of particulates
11/03/1993EP0567830A1 Modified lipase, method of modification and applications
11/03/1993EP0567661A1 Modified lipase, method of modification and applications
11/03/1993CN1077848A Making method of sour milk with function of lowering blood pressure
10/1993
10/29/1993CA2067403A1 Polyhydroxyalkanoate flavor delivery system
10/28/1993WO1993020713A1 Products derived from whey and their use in foodstuffs
10/27/1993CN2144406Y Electronic drinking device
10/26/1993US5256437 Product and process of making sterile milk through dynamic microfiltration
10/20/1993CN1077345A Milk coagulant
10/20/1993CN1077344A 速溶小米奶粉 Millet instant milk powder
10/19/1993CA1323311C Water purifying system
10/14/1993WO1993019628A1 A method of controlling browning reactions using noble gases
10/14/1993WO1993019610A1 Method for production of a milk like product, the milk like product and a use thereof
10/14/1993CA2132301A1 Method for production of a milk like product, the milk like product and a use thereof
10/14/1993CA2102888A1 A method of controlling browning reactions using noble gases
10/13/1993EP0565172A1 Cloning and expression of DNA encoding a ripening form of a polypeptide having sulfhydryl oxidase activity
10/13/1993EP0564965A2 Integrative gene-expression in food-grade microorganisms
10/12/1993US5252352 Fat in gel forming system
09/1993
09/29/1993EP0562171A2 Water-Soluble polysaccharide and a process for producing the same
09/29/1993EP0561991A1 Process for obtaining coagulated dairy products, in particular cheeses, with a low sodium content and products obtained
09/29/1993EP0511277B1 Process for the treatment of skimmed milk
09/29/1993CN1076700A Water-soluble polysaccharide and a process for producing the same
09/29/1993CN1076587A Continuous producing equipment for sour milk
09/22/1993EP0546022A4 High viscosity bacteria, bacterial compositions, and methods
09/22/1993CN1076337A Method for preparation of active lactic acid bacteria drink
09/22/1993CN1076336A Refining method for edible initial butterfat emulsion
09/21/1993US5246702 Process for the purification of commercial carrageenins
09/21/1993CA1322328C Stabilized compositions containing epidermal growth factor
09/21/1993CA1322289C Taste improved foodstuff containing piperine
09/20/1993CA2077389A1 Composition and method of making yogurt and juice blended beverage
09/16/1993WO1993017582A1 Hydrocolloidal dispersion for foodstuffs, mixture therefor and resulting foodstuff
09/16/1993WO1993017565A1 Low fat spread
09/16/1993WO1993017564A1 Extra low fat spread and process of preparing the spread
09/15/1993EP0527735A4 Cholesterol removal
09/15/1993EP0382820B1 Flavor delivery system for fat free foods
09/08/1993EP0558864A1 Process for simultaneously smoking and forming cheese
09/08/1993EP0558523A1 Use of mesomorphic phases in food products.
09/07/1993US5242691 Purified milk product from animal maintained in hyperimmunized state
09/02/1993WO1993016601A1 Infant feed
09/02/1993WO1993016600A1 A method of preparing a fermented milk product
09/01/1993EP0558213A1 Process for preparing neotrehalose, and its uses
09/01/1993EP0558141A1 Lactose-hydrolyzed milk with suppressed sweetness
09/01/1993EP0558140A1 Lactose-hydrolyzed milk with suppressed sweetness
09/01/1993CN1075607A Beverage and its making method
08/1993
08/31/1993CA1321764C Dna sequence to target proteins to the mammary gland for efficient secretion
08/28/1993CA2088208A1 Lactose-hydrolyzed milk with suppressed sweetness
08/28/1993CA2087247A1 Lactose-hydrolyzed milk with suppressed sweetness
08/26/1993CA2089241A1 Process for preparing neotrehalose, and its uses
08/25/1993CN1075427A Domestic sour milk-making device with sterilizing function
08/24/1993US5238699 Ready-to-eat, low/no-fat puddings and process
08/24/1993CA1321505C Coagulant for a novel yoghurt-like food, and novel yoghurt-like foods manufactured with use of the coagulant
08/10/1993US5234828 Process for producing novel heat-resistant β-galactosyltransferase
08/05/1993WO1993015196A1 Dna encoding kappa-casein, process for obtaining the protein and use thereof
08/05/1993WO1993015182A1 A method of a continuous membrane reactor in biotechnical processes and use thereof
08/05/1993CA2128110A1 Dna encoding kappa-casein, process for obtaining the protein and use thereof
08/03/1993US5232849 Bacteriocin from lactococcus lactis subspecies lactis
08/03/1993US5232731 Mixture of concentrated casein dispersion, free of milk fer-menting bacteria, & an aqueous dispersion containing denatured protein particles; fat substituted for use in dressings, toppings mayonnaoise, frozen desserts, cheeses and spreads
07/1993
07/29/1993DE4202267A1 Stable mixt. for prodn. of baked sponge with keeping properties - contains yoghurt powder sweetener, vegetable fat, soya grits, protein, acidifier and emulsifier
07/27/1993US5231165 Bactericide polypeptides
07/27/1993US5230912 Method of preparing milk-fermented food
07/24/1993CA2086882A1 Yogurt starter culture and process
07/22/1993WO1993013676A1 Process for isolating lactoferrin and lactoperoxidase from milk and milk products, and products obtained by such process
07/21/1993CN1074339A A liquid milk-based product and a process for its production
07/21/1993CN1074338A Liquid composition as a milk substitute
07/20/1993US5229159 Separation, homogenizing, heat treatment, concentration, and sterilization; storage stability
07/20/1993CA1320382C Aqueous gel comprising carrageenan
07/14/1993EP0551170A1 Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method
07/14/1993CN2137872Y Domestic sour milk machine
07/13/1993CA1320165C Process for producing novel yeast and mold inhibiting products
07/08/1993WO1993012663A1 Process for the standardised preparation of cheese
07/08/1993WO1993012662A1 Method and device for the production of cream for adjusting the fat content of skimmed-milk/cream mixtures, for producing skimmed-milk/cream mixtures and for producing cheese
07/08/1993WO1993012661A1 Method for removing phosphorus from milk and whey protein
07/08/1993CA2121033A1 Method for removing phosphorus from milk and whey protein
07/08/1993CA2105397A1 Process for the standardised preparation of cheese
07/08/1993CA2085381A1 Tricalcium phosphate to generate smoothness and opaqueness in liquid food products and method
07/07/1993EP0326617B1 Process for the production of low-phosphorus milk
07/06/1993US5225344 Non-cariogenic composition and drink
07/06/1993US5225227 Polyhydroxyalkanoate flavor delivery system
07/01/1993CA2086567A1 Cheese simultaneous smoking and forming process
06/1993
06/30/1993EP0548123A1 Anti-inflammatory factor, method of isolation, and use
06/29/1993US5223431 Leuconostoc Dextranicum NRRL-B-18242
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