Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
01/1981
01/07/1981EP0020781A1 Process for producing a solution of lactose decomposition product
12/1980
12/30/1980US4242450 Method of hydrolyzing sugar, protein or the like and apparatus therefor
12/30/1980US4242367 Milk shake and soft serve frozen dessert stabilizer
12/02/1980US4237230 Prevention of diarrhea due to lactose intolerance in infants
12/02/1980US4237118 Dietary supplement and dietary methods employing said supplement for the treatment of obesity
11/1980
11/26/1980EP0019415A1 Method for the preparation of whey protein fortified acidic liquid beverages
11/25/1980US4235934 Storage stable without refrigeration for six months or more
11/18/1980CA1089698A1 Method and apparatus for desalination of whey
11/12/1980EP0018604A1 Process for preparing a preserved foodstuff
10/1980
10/21/1980CA1087907A1 Method of increasing the durability of fresh milk
10/14/1980US4228189 Preparation of yogurt and quark
10/14/1980US4227981 Reducing ash content and acidity by passing through a demineralization and a deacidification cell
10/07/1980US4226940 Non-frozen concentrated bacterial cultures
10/07/1980CA1087026A1 Multi-curdled milk product and the process for the preparation thereof
10/01/1980EP0016292A1 Process for preparing milk products intended for making process cheese, and products so obtained
09/1980
09/30/1980US4225623 Preparation of fruit-on-the-top sundae-style yogurt
09/03/1980EP0015184A1 Process and apparatus for the treatment of cooled milk
08/1980
08/26/1980US4219583 Adding mixture of a phosphate and a gum
08/19/1980US4218481 Yeast autolysis process
08/05/1980US4216243 Nonfat milk solid, fat, sugar, pasteurization, homogenizing, fermentation, xanthan or guar gum stabilizer
08/05/1980US4216236 Infant milk formula and process for its manufacture
08/05/1980CA1082982A1 Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method
07/1980
07/29/1980US4214985 Method for sewage treatment with bacteria
07/22/1980US4213896 Rennet casein and method for treatment thereof
07/15/1980US4212893 Acidified whole milk beverage and method of preparation
07/15/1980US4212611 Apparatus for forming individual serving portions of a frozen dairy confection
07/15/1980US4212236 Dual position yogurt making device
07/01/1980US4210672 Preparation of yogurt
06/1980
06/10/1980US4207349 Protein fibres
06/10/1980CA1079112A1 Fermented milk containing viable bifidobacteria and method for producing the same
06/10/1980CA1079111A1 Fermented milk product containing viable bifidobacteria and method for producing the same
06/03/1980US4206244 Dry mix for preparing a carbonated yogurt
05/1980
05/29/1980WO1980001067A1 Method for sewage treatment with bacteria
05/29/1980WO1980001034A1 Process for producing a solution of lactose decomposition product
05/27/1980US4205090 Preparation of cheese using ultrafiltration
05/13/1980US4202909 Treatment of whey
05/13/1980US4202907 Sausage products having improved physical properties and method of producing the same
05/13/1980CA1077501A1 Preparation of gamma-pyrones
05/13/1980CA1077472A1 Process for the treatment of whey and whey permeate and products resulting therefrom
04/1980
04/29/1980US4200661 Gelling compositions for food products
04/08/1980US4197325 Carbon dioxide containing jelly and process for preparing the same
04/02/1980EP0009219A1 Dry chip-like slices of food or luxury food and process for their production
04/01/1980US4195561 Yogurt maker
03/1980
03/19/1980EP0008656A2 Process for enzymatic transformation with a carrier-bound enzyme
03/18/1980US4194019 Ultra-high temperature heat treatment
03/11/1980US4192901 Milk-containing acid syrup
03/11/1980CA1073565A1 Separation of macromolecules
03/04/1980CA1072897A1 Apparatus and process for making yogourt
03/04/1980CA1072810A1 Instant acidified milk gel
03/04/1980CA1072807A1 Flavourings for milk
02/1980
02/26/1980US4190576 By porous absorber
02/26/1980CA1072395A1 Isolation of an aromatic fraction of coffee
02/12/1980CA1071457A1 Water-dispersible composition and process for its production
02/06/1980EP0007777A2 Incubating jacket and method of making cultured dairy foods
02/05/1980US4187321 Aerobic culturing in milk
01/1980
01/15/1980CA1069872A1 Materials for the separation of organic substances from solution
01/15/1980CA1069843A1 Method of separating proteins by ion exchange
01/15/1980CA1069752A1 Instant milk process and product
12/1979
12/25/1979US4180595 Stailized drink base
12/25/1979US4180451 Apparatus for treating whey
12/11/1979US4178390 Compositions for stabilizing soft serve and hard frozen yogurt
12/04/1979CA1067416A1 Ultrafiltration apparatus and process for treatment of liquids
11/1979
11/13/1979CA1066121A1 Dry beverage mix composition and process
11/13/1979CA1066120A1 Process for producing a dry product for food preparations
11/13/1979CA1066029A1 Process for the preparation of non-dusty, easily wetted and readily soluble granulates
11/06/1979CA1065672A1 Dietary supplement, and dietary methods employing said supplement for the treatment of obesity
10/1979
10/16/1979CA1064314A1 Process for the prevention of putrefaction in foods
10/16/1979CA1064313A1 Food binding agent
10/02/1979US4169854 Thickeners
09/1979
09/19/1979EP0004231A2 Process and apparatus for acidifying milk, notably in the preparation of casein, and whey obtained
09/18/1979CA1062537A1 Self-timing yogurt maker and method
08/1979
08/14/1979US4164594 Reconstitution of dried whole milk
08/08/1979EP0003318A2 Processing of foodstuffs and composition for the protection of microorganisms used in foodstuff-processing
08/07/1979US4163802 Sweetened mix base, shelf life, materials handling
08/07/1979US4163472 Yogurt maker
08/07/1979CA1059820A1 Acidified milk product and method of producing the same
07/1979
07/03/1979CA1057563A1 Starch containing concentrates
06/1979
06/26/1979US4159350 Method and apparatus for desalination of whey
06/26/1979CA1057116A1 Method and apparatus for regulating the fat content of milk
06/12/1979CA1056375A1 Process for recovering useful products from carbohydrate-containing materials
06/12/1979CA1056197A1 Shelf-stable low-fat biologically fermented dairy product
05/1979
05/30/1979EP0002037A1 Method for filling containers with sundae-style yogurt
05/29/1979CA1055414A Separation of glycoproteins and sialic acid from whey
05/29/1979CA1055413A Separation of sialic acid from whey
05/22/1979US4156019 Method for obtaining combination starters for Bulgarian yoghurt
05/01/1979CA1053501A1 Method and apparatus for making white cheese and yoghurt
05/01/1979CA1053417A1 Separation process
03/1979
03/27/1979US4146652 Oil in water emulsion, sugar, fat, pasteurizing, homogenizing
03/27/1979US4146455 Process for treating whey
03/20/1979US4145450 Method and apparatus for controlling composition of milk
03/20/1979US4144804 Apparatus for continuously controlling butterfat content of reconstituted milk
03/20/1979CA1050909A1 Flavor enhancement using lipolytic enzyme system from mucor miehel
03/13/1979US4144373 Materials for the separation of organic substances from solution
03/13/1979CA1050438A1 Milk ultrafiltration with concentrate sweeping membrane clean
03/06/1979US4143172 Protein in a gel
02/1979
02/27/1979US4141316 Apparatus for the treatment of powdery or granular material
02/20/1979US4140806 Filtering method for separating skim milk from milk products
02/20/1979CA1048849A1 Process for the treatment of an edible substance
02/13/1979US4139642 Casein and fat-free or low fat melk curds
02/13/1979CA1048429A1 Method for obtaining yeasts for bulgarian yoghurt