Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
---|
01/07/1981 | EP0020781A1 Process for producing a solution of lactose decomposition product |
12/30/1980 | US4242450 Method of hydrolyzing sugar, protein or the like and apparatus therefor |
12/30/1980 | US4242367 Milk shake and soft serve frozen dessert stabilizer |
12/02/1980 | US4237230 Prevention of diarrhea due to lactose intolerance in infants |
12/02/1980 | US4237118 Dietary supplement and dietary methods employing said supplement for the treatment of obesity |
11/26/1980 | EP0019415A1 Method for the preparation of whey protein fortified acidic liquid beverages |
11/25/1980 | US4235934 Storage stable without refrigeration for six months or more |
11/18/1980 | CA1089698A1 Method and apparatus for desalination of whey |
11/12/1980 | EP0018604A1 Process for preparing a preserved foodstuff |
10/21/1980 | CA1087907A1 Method of increasing the durability of fresh milk |
10/14/1980 | US4228189 Preparation of yogurt and quark |
10/14/1980 | US4227981 Reducing ash content and acidity by passing through a demineralization and a deacidification cell |
10/07/1980 | US4226940 Non-frozen concentrated bacterial cultures |
10/07/1980 | CA1087026A1 Multi-curdled milk product and the process for the preparation thereof |
10/01/1980 | EP0016292A1 Process for preparing milk products intended for making process cheese, and products so obtained |
09/30/1980 | US4225623 Preparation of fruit-on-the-top sundae-style yogurt |
09/03/1980 | EP0015184A1 Process and apparatus for the treatment of cooled milk |
08/26/1980 | US4219583 Adding mixture of a phosphate and a gum |
08/19/1980 | US4218481 Yeast autolysis process |
08/05/1980 | US4216243 Nonfat milk solid, fat, sugar, pasteurization, homogenizing, fermentation, xanthan or guar gum stabilizer |
08/05/1980 | US4216236 Infant milk formula and process for its manufacture |
08/05/1980 | CA1082982A1 Method for the production of low calorie margarine from sweet milk and low calorie margarine produced according to the method |
07/29/1980 | US4214985 Method for sewage treatment with bacteria |
07/22/1980 | US4213896 Rennet casein and method for treatment thereof |
07/15/1980 | US4212893 Acidified whole milk beverage and method of preparation |
07/15/1980 | US4212611 Apparatus for forming individual serving portions of a frozen dairy confection |
07/15/1980 | US4212236 Dual position yogurt making device |
07/01/1980 | US4210672 Preparation of yogurt |
06/10/1980 | US4207349 Protein fibres |
06/10/1980 | CA1079112A1 Fermented milk containing viable bifidobacteria and method for producing the same |
06/10/1980 | CA1079111A1 Fermented milk product containing viable bifidobacteria and method for producing the same |
06/03/1980 | US4206244 Dry mix for preparing a carbonated yogurt |
05/29/1980 | WO1980001067A1 Method for sewage treatment with bacteria |
05/29/1980 | WO1980001034A1 Process for producing a solution of lactose decomposition product |
05/27/1980 | US4205090 Preparation of cheese using ultrafiltration |
05/13/1980 | US4202909 Treatment of whey |
05/13/1980 | US4202907 Sausage products having improved physical properties and method of producing the same |
05/13/1980 | CA1077501A1 Preparation of gamma-pyrones |
05/13/1980 | CA1077472A1 Process for the treatment of whey and whey permeate and products resulting therefrom |
04/29/1980 | US4200661 Gelling compositions for food products |
04/08/1980 | US4197325 Carbon dioxide containing jelly and process for preparing the same |
04/02/1980 | EP0009219A1 Dry chip-like slices of food or luxury food and process for their production |
04/01/1980 | US4195561 Yogurt maker |
03/19/1980 | EP0008656A2 Process for enzymatic transformation with a carrier-bound enzyme |
03/18/1980 | US4194019 Ultra-high temperature heat treatment |
03/11/1980 | US4192901 Milk-containing acid syrup |
03/11/1980 | CA1073565A1 Separation of macromolecules |
03/04/1980 | CA1072897A1 Apparatus and process for making yogourt |
03/04/1980 | CA1072810A1 Instant acidified milk gel |
03/04/1980 | CA1072807A1 Flavourings for milk |
02/26/1980 | US4190576 By porous absorber |
02/26/1980 | CA1072395A1 Isolation of an aromatic fraction of coffee |
02/12/1980 | CA1071457A1 Water-dispersible composition and process for its production |
02/06/1980 | EP0007777A2 Incubating jacket and method of making cultured dairy foods |
02/05/1980 | US4187321 Aerobic culturing in milk |
01/15/1980 | CA1069872A1 Materials for the separation of organic substances from solution |
01/15/1980 | CA1069843A1 Method of separating proteins by ion exchange |
01/15/1980 | CA1069752A1 Instant milk process and product |
12/25/1979 | US4180595 Stailized drink base |
12/25/1979 | US4180451 Apparatus for treating whey |
12/11/1979 | US4178390 Compositions for stabilizing soft serve and hard frozen yogurt |
12/04/1979 | CA1067416A1 Ultrafiltration apparatus and process for treatment of liquids |
11/13/1979 | CA1066121A1 Dry beverage mix composition and process |
11/13/1979 | CA1066120A1 Process for producing a dry product for food preparations |
11/13/1979 | CA1066029A1 Process for the preparation of non-dusty, easily wetted and readily soluble granulates |
11/06/1979 | CA1065672A1 Dietary supplement, and dietary methods employing said supplement for the treatment of obesity |
10/16/1979 | CA1064314A1 Process for the prevention of putrefaction in foods |
10/16/1979 | CA1064313A1 Food binding agent |
10/02/1979 | US4169854 Thickeners |
09/19/1979 | EP0004231A2 Process and apparatus for acidifying milk, notably in the preparation of casein, and whey obtained |
09/18/1979 | CA1062537A1 Self-timing yogurt maker and method |
08/14/1979 | US4164594 Reconstitution of dried whole milk |
08/08/1979 | EP0003318A2 Processing of foodstuffs and composition for the protection of microorganisms used in foodstuff-processing |
08/07/1979 | US4163802 Sweetened mix base, shelf life, materials handling |
08/07/1979 | US4163472 Yogurt maker |
08/07/1979 | CA1059820A1 Acidified milk product and method of producing the same |
07/03/1979 | CA1057563A1 Starch containing concentrates |
06/26/1979 | US4159350 Method and apparatus for desalination of whey |
06/26/1979 | CA1057116A1 Method and apparatus for regulating the fat content of milk |
06/12/1979 | CA1056375A1 Process for recovering useful products from carbohydrate-containing materials |
06/12/1979 | CA1056197A1 Shelf-stable low-fat biologically fermented dairy product |
05/30/1979 | EP0002037A1 Method for filling containers with sundae-style yogurt |
05/29/1979 | CA1055414A Separation of glycoproteins and sialic acid from whey |
05/29/1979 | CA1055413A Separation of sialic acid from whey |
05/22/1979 | US4156019 Method for obtaining combination starters for Bulgarian yoghurt |
05/01/1979 | CA1053501A1 Method and apparatus for making white cheese and yoghurt |
05/01/1979 | CA1053417A1 Separation process |
03/27/1979 | US4146652 Oil in water emulsion, sugar, fat, pasteurizing, homogenizing |
03/27/1979 | US4146455 Process for treating whey |
03/20/1979 | US4145450 Method and apparatus for controlling composition of milk |
03/20/1979 | US4144804 Apparatus for continuously controlling butterfat content of reconstituted milk |
03/20/1979 | CA1050909A1 Flavor enhancement using lipolytic enzyme system from mucor miehel |
03/13/1979 | US4144373 Materials for the separation of organic substances from solution |
03/13/1979 | CA1050438A1 Milk ultrafiltration with concentrate sweeping membrane clean |
03/06/1979 | US4143172 Protein in a gel |
02/27/1979 | US4141316 Apparatus for the treatment of powdery or granular material |
02/20/1979 | US4140806 Filtering method for separating skim milk from milk products |
02/20/1979 | CA1048849A1 Process for the treatment of an edible substance |
02/13/1979 | US4139642 Casein and fat-free or low fat melk curds |
02/13/1979 | CA1048429A1 Method for obtaining yeasts for bulgarian yoghurt |