| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 06/03/1992 | CN1061512A Method for producing sour milk soft drink |
| 06/02/1992 | US5118516 Isolation and recovery from deproteinization solution of whey or skim milk |
| 05/29/1992 | WO1992008362A1 Method for producing a yoghurt-like food product based on carrot pulp, and food product thereby obtained |
| 05/27/1992 | EP0487187A1 Low caloric foods and drinks |
| 05/27/1992 | EP0486738A1 Method of preparing milk-fermented food |
| 05/27/1992 | CN1016756B Method for preparing fruit juice milk |
| 05/24/1992 | WO1992009209A1 Use of mesomorphic phases in food products |
| 05/23/1992 | CA2030630A1 Method of preparing milk-fermented food |
| 05/20/1992 | EP0486315A2 Process for preparing neotrehalose and its uses |
| 05/20/1992 | CN1061133A Production process of nutrient milk powder with golden mushroom |
| 05/19/1992 | US5114729 Method of making a new dairy-based food product from a milk ultrafiltration retentate |
| 05/13/1992 | CN1060947A Method of producing strawberry sour milk |
| 05/12/1992 | US5112964 Rice bran, wheat bran and grain husks modified with amylase and hot water to remove starch |
| 05/12/1992 | US5112636 Hypoallergenic butter and process of making |
| 05/12/1992 | CA1300425C Fat and oil replacements as human food ingredients |
| 05/06/1992 | EP0483888A2 Process for preparing an aroma product containing alpha-acetolactic acid |
| 05/05/1992 | CA1300023C Lactobacillus bifidus proliferation promoting composition |
| 04/22/1992 | EP0481504A1 Recombinant transglutaminase |
| 04/22/1992 | EP0368875B1 Method and arrangement for membrane filtration of milk in connection with milking |
| 04/22/1992 | EP0207951B1 Osmotic concentration by membrane |
| 04/21/1992 | US5106643 Milk preparations |
| 04/19/1992 | CA2027909A1 Instant yogurt composition and process |
| 04/15/1992 | CN1060198A Process for preparing milk-containing carbonating beverage |
| 04/15/1992 | CN1016223B Fat and oil replacements as human food ingredients |
| 04/08/1992 | EP0479126A1 A method of preparing a low-calory food |
| 04/07/1992 | US5102681 Microparticulated protein as fat replacement |
| 04/01/1992 | EP0477774A1 Method of producing brewed, matured or fermented foods using vibrations |
| 04/01/1992 | CN1059833A Process for producing tea with milk |
| 03/31/1992 | US5100509 Adhesion of dried fines |
| 03/25/1992 | CN1059645A High nourishment quick-dissolve vegetable milk |
| 03/25/1992 | CN1059640A Method for milk processing |
| 03/19/1992 | WO1992004035A1 Anti-inflammatory factor, method of isolation, and use |
| 03/17/1992 | US5096720 Blending dried ferment from Streptococcus culture |
| 03/17/1992 | US5096718 Preserving foods using metabolites of propionibacteria other than propionic acid |
| 03/17/1992 | CA1297476C Starch and products produced therefrom |
| 03/15/1992 | CA2025392A1 Method for milk processing |
| 03/11/1992 | EP0474464A2 Bacteriophage resistant recombinant bacteria |
| 03/11/1992 | EP0445278A4 Reduced calorie triglycerides in foods |
| 03/05/1992 | WO1992003058A1 Instant yogurt composition and process |
| 03/04/1992 | EP0473333A2 Modified polydextrose and process therefor |
| 03/04/1992 | EP0472744A1 Process and apparatus for treating soluble powdered material |
| 03/03/1992 | US5093143 Dietetic nutrient compositions for patients with kidney insufficiency |
| 03/03/1992 | US5093142 Alcohol amine esters as low calorie fat mimetics |
| 03/03/1992 | US5093137 Superior texture |
| 02/26/1992 | EP0471904A1 Instant yogurt composition and process |
| 02/26/1992 | EP0471890A1 Sterile filtered colostrum |
| 02/20/1992 | WO1992002143A1 Reduced calorie dairy mix |
| 02/20/1992 | WO1992002142A1 High viscosity bacteria, bacterial compositions, and methods |
| 02/19/1992 | EP0471584A1 Antioxidation active substance and utilization thereof |
| 02/19/1992 | EP0471153A2 Infant formula |
| 02/11/1992 | US5087449 Method for the preparation of a substance capable of proliferating bifidobacteria growth and the substance |
| 02/06/1992 | DE4024222A1 Baked article contg. six cereals - made with dough contg. grist and dough contg. flours and combining the doughs |
| 02/05/1992 | EP0469206A1 Hypoallergenic milk products and process of making |
| 02/05/1992 | EP0469200A1 Lactic acid drink and process for the production of the same |
| 02/04/1992 | US5085881 Solvent extraction with carboxylic acids and/or esters |
| 02/02/1992 | CA2022450A1 Reduced calorie dairy mix |
| 01/31/1992 | CA2022286A1 Lactic acid drink and process for the production of the same |
| 01/29/1992 | EP0468560A1 Protein dispersions in food products |
| 01/29/1992 | EP0431139A4 Oat soluble dietary fiber compositions |
| 01/28/1992 | US5084285 Desalting process of milk |
| 01/28/1992 | CA1294822C Spreads having a good microbiological stability and a fresh dairy taste |
| 01/23/1992 | WO1992000994A1 Growth-promoting agent |
| 01/23/1992 | WO1992000756A1 Immune suppressive product |
| 01/22/1992 | EP0467482A1 Method of preparing a milk protein isolate |
| 01/21/1992 | US5082684 Emulsion |
| 01/21/1992 | US5082674 Food product |
| 01/21/1992 | US5082673 Method of making soluble dietary fiber compositions from cereals |
| 01/15/1992 | EP0465689A1 Low calorie food composition |
| 01/15/1992 | EP0465677A1 $i(LACTOBACILLUS ACIDOPHILUS) F-133, LACTIC ACID BACTERIUM PREPARATION PREPARED THEREFROM, AND PROCESS FOR PREPARING THE SAME |
| 01/15/1992 | EP0333753B1 Arrangement in membrane filter |
| 01/10/1992 | CA2045380A1 Hypocaloric food composition |
| 01/09/1992 | WO1992000014A1 Method for treating colostrum by hydroxyapatite adsorption chromatography, an active fraction of colostrum thereby obtained, and a cellular medium containing same |
| 12/31/1991 | US5077067 Process for the selective and quantitative elimination of lactoglobulins from a starting material containing whey proteins |
| 12/31/1991 | US5077063 Process for preparing lactic-acid products |
| 12/20/1991 | WO1991019424A1 Fat substitutes and method of preparing organic microbeads |
| 12/20/1991 | CA2085613A1 Fat substitutes and method of preparing organic microbeads |
| 12/19/1991 | WO1991019802A1 Novel bacteriocin from a strain of lactococcus lactis subsp. cremoris |
| 12/19/1991 | CA2085580A1 Bacteriocin from a strain of lactococcus lactis subsp. cremoris |
| 12/10/1991 | US5071763 Lactose hydrolysis by mutant streptococcus thermophilus |
| 12/04/1991 | EP0459566A1 Translucent thixotropic hygel |
| 12/04/1991 | CN1056637A Process and apparatus for treatment of powdered soluble material |
| 12/03/1991 | CA1292636C Calcium-fortified milk |
| 11/30/1991 | CA2043233A1 Translucent thixotropic hygel |
| 11/27/1991 | EP0458358A1 Process for producing skim milk powder of high galacto-oligosaccharide content |
| 11/27/1991 | EP0457794A1 Food treatment. |
| 11/27/1991 | CN1056398A Method for production of lactobacillus beverage |
| 11/26/1991 | US5068120 Amine ester derivatives as low calorie fat mimetics |
| 11/26/1991 | US5068119 Acid-hydrolyzable ester derivatives as low calorie fat mimetics |
| 11/22/1991 | CA2017218A1 Cholesterol free dairy product analogues based on skimmed milk and vegetable fat |
| 11/21/1991 | EP0456986A1 Heat resistant beta-galactosyltransferase, its production process and its use |
| 11/20/1991 | CN1056226A Productive method of tea-milk instant beverage |
| 11/19/1991 | US5066588 Streptococcus lactis containing plasmids encoding for mucoidness and method for identifying such strains |
| 11/19/1991 | US5066508 Mixture of xanthan and galactomannan as stabilizer, nonsettling |
| 11/19/1991 | US5066491 Antibacterial, antiprotozoa, treatment of dairy cows, ultrafiltration of whey |
| 11/19/1991 | CA2041407A1 Process and apparatus for the treatment of a powdered soluble material |
| 11/12/1991 | US5064674 Hypoallergenic milk products and process of making |
| 11/09/1991 | WO1991016824A1 Cholesterol removal |
| 11/09/1991 | CA2082388A1 Cholesterol removal |
| 11/06/1991 | EP0454813A1 A casein fraction for therapeutic, prophylactic and/or diagnostic use in infections of the respiratory tract |
| 11/05/1991 | US5063074 Skim milk, vegetable oil, gum, emulsifier |