Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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06/04/1996 | US5523099 Stability, reduced sweetness, appropriate viscosity, non-crystallizing and less fermentabiity; foods, beverages, cosmetics and drugs |
05/30/1996 | WO1996015679A1 Low fat, low cholesterol, and low calorie dairy lightener |
05/30/1996 | WO1996015678A1 Milk product enriched with ground eggshell |
05/30/1996 | CA2206999A1 Milk product enriched with ground eggshell |
05/29/1996 | EP0424414B1 A process for preparing lyophilized foodstruffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained |
05/28/1996 | US5520946 Preparation of overrun milk product |
05/28/1996 | US5520936 Sporolactobacillus for foods |
05/22/1996 | EP0712935A2 Method for controlling the gene expression in lactic acid bacteria |
05/22/1996 | CN1122654A A process for the preparation of milk concentrates and milk powders having a long storage life |
05/21/1996 | US5518902 High pullulan content product, and its preparation and uses |
05/21/1996 | US5518751 Storage stability of milk formed by evaporation and adding fatty acids |
05/21/1996 | US5518744 Packaged food combination with edible fatty barrier |
05/21/1996 | US5518740 Cold mixing and prefreezing ingredients, then shaping, deep freezing and freeze drying product |
05/17/1996 | WO1996014577A1 Method of selecting non-diabetogenic milk or milk products and milk or milk products so selected |
05/17/1996 | WO1996014124A1 Method of processing a cheese processing waste stream |
05/17/1996 | CA2204392A1 Method of processing a cheese processing waste stream |
05/15/1996 | EP0711503A2 Milk fortified with GLA and/or DGLA |
05/15/1996 | CA2162739A1 Fortified milk |
05/14/1996 | US5516748 Methods for improving the wetting of agrochemical particulates with zinc chloride |
05/09/1996 | WO1996013177A1 Non-melting gellan gum gel pieces containing milk solids |
05/09/1996 | WO1996013176A1 Highly dispersible food additive and food composition containing the same |
05/08/1996 | CN1121776A Milk soda water |
05/08/1996 | CA2160728A1 Fermentation product with lactic acid bacteria and process for producing it |
05/07/1996 | CA2082969C Ready-to-eat, low/no-fat puddings and process |
05/02/1996 | WO1996012799A1 Neutralization of foof allergens by thioredoxin |
05/01/1996 | EP0709034A2 Process for preparing a texture forming agent for milk products |
05/01/1996 | EP0709033A1 Method for producing calcium enriched fermented milk and fermented milk drink and the products |
05/01/1996 | CN1121732A A method for hydrolysing proteins |
04/25/1996 | WO1996011586A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
04/25/1996 | CA2202373A1 Preparation of frozen fermented foods using antifreeze polypeptide-expressing microorganisms |
04/24/1996 | CN1121355A Variants of bile salt-stimulated lipase, DNA molecules encoding them, and transgenic non-human mammals |
04/24/1996 | CN1120897A Milk powder for sucking pig |
04/23/1996 | US5510250 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses |
04/23/1996 | CA2026447C Food product |
04/18/1996 | WO1996010927A1 Flavouring compositions and method |
04/18/1996 | CA2177380A1 Flavouring compositions and method |
04/17/1996 | EP0157873B2 Dietetic frozen desserts containing aspartame |
04/17/1996 | CN1120584A Frozen starter of yogurt |
04/17/1996 | CN1120393A A method for making yogurt using electromagnetic induction heating rice cooker |
04/17/1996 | CN1120392A Method for preparing acidic beverage containing milk protein |
04/17/1996 | CN1031547C Shelf-stable milk-containing beverage products |
04/16/1996 | US5508190 Capable of producing polysaccharides; used as humectant, film forming agent, an emulsifer, a foam stabilizer, water-retaining agent and cement admixture |
04/11/1996 | WO1996010627A1 Streptococus thermophilus strain, fermentation process using such strain and product obtained |
04/10/1996 | EP0705539A2 A food for pregnant and lactating women |
04/10/1996 | EP0705333A1 Transgenic production of ec-sod |
04/10/1996 | EP0705062A1 A method and a plant for an agglomerated product |
04/10/1996 | CN1119916A Pregnant woman nutrition tonic |
04/04/1996 | WO1996009957A2 Packaging machine system for filling primary and secondary products into a container |
04/04/1996 | DE4434664A1 Refrigerator with integrated yoghurt machine |
04/04/1996 | CA2201290A1 Packaging machine system for filling primary and secondary products into a container |
04/02/1996 | US5504114 Administering conjugated linoleic acid to female birds to prevent eggs from hatching |
04/02/1996 | US5503988 Converting chlolesterol to cholesterone using chloesterol oxidase followed by treatment with epicholesterol dehydrogenase to form epicholesterol |
04/02/1996 | US5503865 Ultrafiltering or microfiltering, mixing with lactose |
04/02/1996 | US5503864 Process for preparing a fraction having a high content of α-lactalbumin from whey and nutritional compositions containing such fractions |
04/02/1996 | US5503729 Stack comprising sulfonic, ammonium, and/or phosphonium ion exchange resin membranes and/or packing granules; water softening, demineralization, deashing milk |
03/27/1996 | EP0702898A1 A process for the production of alkali-treated powder possessing an immunological activity |
03/27/1996 | CN1119066A Carbonated milk beverage |
03/26/1996 | US5502181 Low gel strength agar-agar |
03/21/1996 | WO1996008155A1 Physical separation of casein and whey proteins |
03/21/1996 | WO1996008154A1 Evaporated milk |
03/21/1996 | DE4434400A1 Kondensmilch Evaporated milk |
03/20/1996 | EP0702223A2 Inspection system |
03/20/1996 | EP0701777A2 Apparatus for making ice creams, milkshake or the like |
03/20/1996 | CN1118663A Liquid flavorring composition, preparation and application of same |
03/15/1996 | CA2157956A1 Inspection system for detecting liquid leaks and entering air |
03/13/1996 | EP0700433A1 A method for hydrolysing proteins |
03/13/1996 | EP0514527B1 Chlorinated eta alumina-based catalyst and its use in isomerisation of c4-c6 n-paraffins |
03/13/1996 | EP0506817B1 Pharmaceutical preparation for controlling pathogenic intestinal bacteria |
03/12/1996 | US5498757 Milk frothing and heating system |
03/07/1996 | WO1996006931A1 Microbial transglutaminases, their production and use |
03/07/1996 | WO1996006924A1 Preparation of galacto-oligosaccharide and beta-galactosidase enriched products fermented using streptococcus thermophilus |
03/07/1996 | WO1996006605A1 Method of reducing body fat in animals by the administration of conjugated linoleic acid |
03/06/1996 | EP0699752A2 Mutated recombinant collagens |
03/06/1996 | EP0699689A1 Branched polysaccharide, microorganism producing it and compositions containing them |
02/29/1996 | WO1996005844A1 Allergy-protective formula food with gangliosides |
02/29/1996 | DE4430041A1 Allergieprotektive Formelnahrung Allergieprotektive formula food |
02/28/1996 | EP0697819A1 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
02/28/1996 | EP0697817A1 Method for continuous production of milk with a predetermined fat content |
02/28/1996 | EP0697816A1 A plant and a method of treating milk |
02/28/1996 | CN1031108C Process and apparatus for treatment of powdered soluble material |
02/27/1996 | US5494664 Bifidobacteria |
02/21/1996 | CN1116925A Cod liver oil emulsion and its preparation |
02/20/1996 | US5492938 Pharmaceutical composition and dietary supplement containing docosarexaenoic acid obtained from dinoflagellates |
02/20/1996 | CA2155134A1 Branched polysaccharide, microorganism producing it and compositions containing them |
02/15/1996 | WO1996004316A1 Thermally inhibited pregelatinized starches and flours and process for their production |
02/15/1996 | WO1996004315A1 Thermally inhibited starches and flours and process for their production |
02/15/1996 | WO1996003891A1 Foods containing thermally-inhibited starches and flours |
02/15/1996 | WO1996003888A1 Water continuous edible spread |
02/14/1996 | EP0696427A1 Method for producing milk fraction having high emulsifying strength and product using the fraction |
02/14/1996 | EP0696426A1 Process for preparing a texture forming agent for milk products |
02/13/1996 | US5491079 Promoterless foreign gene integrated in Streptococcus thermophilus |
02/08/1996 | WO1996003057A1 Food grade texture agent comprising particles of high-amylose starch and process for its preparation. |
02/08/1996 | WO1996003052A1 Starter culture receptacle and methods using the same |
02/08/1996 | WO1996003051A1 Production of collagen in the milk of transgenic mammals |
02/08/1996 | DE4427721A1 Reducing boiled flavour and degradation of ultra-heat-treated milk |
02/07/1996 | EP0533815B1 Fat substitutes and method of preparing organic microbeads |
02/07/1996 | CN1116237A Composite juice of diplobacillus ferment carrot and making method |
02/06/1996 | US5489445 Passing whey through column of ion-exchange resin, non-protein nitrogens are selectively desorbed |
02/01/1996 | WO1996002640A1 Alpha-lactalbumin gene constructs |
02/01/1996 | CA2193513A1 Alpha-lactalbumin gene constructs |