| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 04/07/1988 | WO1988002220A1 Method for separating rennet components |
| 04/07/1988 | WO1988002219A1 Low-phosphorus milk and process for its production |
| 04/07/1988 | WO1988002218A1 Process for manufacturing fruit preparations containing whole fruit, which can be kept without preservative, and use thereof |
| 03/29/1988 | US4734361 Fermented milk or lactic beverage; yogurt |
| 03/22/1988 | US4732772 Storage stability, baked goods |
| 03/09/1988 | EP0259203A2 Chocolate milk |
| 03/03/1988 | DE3727680A1 Confectionery product and process for the production thereof |
| 03/03/1988 | DE3628507A1 Verfahren zum beeinflussen der zusammensetzung und der mikrostruktur der inhaltsstoffe einer fluessigkeit A method of influencing of the composition and the microstructure of the ingredients of a liquid |
| 03/02/1988 | EP0257941A2 A non-starch shelf stable yogurt product |
| 02/25/1988 | WO1988001136A1 Process for influencing the composition and microstructure of substances contained in a liquid |
| 02/24/1988 | EP0256561A2 Sweet and process for its preparation |
| 02/18/1988 | DE3626498A1 Method for preventing the formation of secondary membranes in ultrafiltration, especially of milk |
| 02/16/1988 | US4724620 For particles of a water-soluble particulate material |
| 02/02/1988 | US4722851 Flan-type pudding using cereal flour |
| 01/19/1988 | CA1231667A1 Treatment of milk |
| 01/14/1988 | WO1988000038A1 Disposable inserts for nursing bottles |
| 01/12/1988 | US4719113 Yogurt food product resembling cheese |
| 01/07/1988 | EP0251205A2 A pasty proteinaceous material or proteinaceous food from crustaceans |
| 01/06/1988 | CN85104214B Method and equipment for producting fresh sour milk juice |
| 01/05/1988 | US4717571 Gelling liquid base and sauce |
| 12/22/1987 | US4714616 Preparing naturally sweet yogurt with Saccharomycopsis sp. and Rhizopus spp. |
| 12/16/1987 | EP0249368A2 One step lactose process |
| 12/15/1987 | US4713341 Adding lactic acid producing bacteria and lecithin; incubation |
| 12/09/1987 | EP0248462A1 A process for preparing a raw material for milk chocolate |
| 12/08/1987 | US4711953 Controlling ph, ultrafiltration, forming retenate; molecular weight cut-off |
| 12/08/1987 | US4711722 Adjustment of ph to isoelectric points of fouling materials |
| 12/03/1987 | DE3726487A1 Process for the stabilization of liquid long-life milk products |
| 12/02/1987 | EP0247646A1 Aroma composition, the use thereof and the process for the preparation thereof |
| 12/01/1987 | US4710387 Nutritional supplement preparation intended for pregnant and breast-feeding women based on milk constituents as well as a process for preparing it |
| 11/19/1987 | WO1987006797A1 Uht concentrated milk |
| 11/19/1987 | EP0246197A1 Aerated foodstuff based on fresh milk, and process for its preparation |
| 11/04/1987 | EP0244294A2 Process for preparing a foodstuff, and foodstuff obtained by the process |
| 11/04/1987 | EP0244152A2 A coagulant for a novel yoghurt-like food, and novel yoghurt-like foods manufactured with use of the coagulant |
| 10/28/1987 | EP0242916A1 Equipment for semi-continuously coagulating milk preferably pre-acidified milk for preparing yoghurt |
| 10/28/1987 | EP0242459A1 Use of oligosaccharides for promoting the proliferation of bifidobacteria |
| 10/27/1987 | US4702923 Milk fermented with kefir fungi |
| 10/22/1987 | EP0157873A4 Dietetic frozen desserts containing aspartame. |
| 10/22/1987 | DE3624359A1 Container made of thermoplastic |
| 10/21/1987 | EP0242056A2 Powdered compositions for the manufacture of soft ice-cream and of milk product drinks |
| 10/20/1987 | US4701329 Calcium-fortified milk |
| 10/14/1987 | EP0241293A2 Dry food composition |
| 10/14/1987 | EP0241097A1 Liquid food product on dairy basis for cats and a process for the preparation of these products |
| 10/07/1987 | EP0240326A2 Powdered compositions for the manufacture of soft yogurt ice cream |
| 10/07/1987 | EP0240313A1 Dry food composition |
| 10/07/1987 | EP0239722A1 Immunologically active whey fraction and recovery process |
| 09/22/1987 | CA1227082A1 Sour milk product |
| 09/16/1987 | CN87100708A Immonologically active whey fraction and recovery process |
| 09/09/1987 | EP0235971A2 Calcium-fortified milk |
| 09/08/1987 | US4692340 Spraying lactose and whey with casein fat, amorphous calcium phosphate |
| 08/26/1987 | EP0233566A2 Fermented milk products and process for producing said products |
| 08/26/1987 | EP0233565A2 Spreads having a good microbilogical stability and a fresh dairy taste |
| 08/25/1987 | US4689245 Riboflavin andor betacarotene |
| 08/25/1987 | US4689239 Aseptically processed, natural, dairy-based sauces |
| 08/25/1987 | US4689221 Oral composition containing antibodies to Bacteroides gingivalis |
| 08/25/1987 | US4689151 Penicillin g |
| 08/20/1987 | DE3604515A1 Aroma additive to foods and beverages |
| 08/12/1987 | EP0231643A1 Dehydration of hydrous matter using anhydrous lactitol |
| 08/06/1987 | DE3602870A1 Process and yoghurt cups for the production of yoghurt in the cup with a fruit preparation on top |
| 08/04/1987 | US4684531 Process for the preparation and heat treatment of food products |
| 07/16/1987 | WO1987004050A1 Immunologically active whey fraction and recovery process |
| 07/14/1987 | US4680117 Filter to remove whey; nylon |
| 07/14/1987 | CA1224078A1 Lecithin-containing food product |
| 07/09/1987 | EP0207951A4 Osmotic concentration by membrane. |
| 07/01/1987 | EP0227490A1 Chicory-based beverage and process for preparing it |
| 07/01/1987 | CN85109400A Osmotic concentration by membrane |
| 06/30/1987 | US4676988 Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation |
| 06/24/1987 | EP0226035A1 A process for the specific separation of lactose from milk |
| 06/23/1987 | US4675202 Sterilizing under high temperature by acidifying an aqueous s lurry |
| 06/10/1987 | EP0224539A1 Separation method and device by electro-ultrafiltration. |
| 06/09/1987 | US4671962 Fermentation with sugars |
| 06/03/1987 | EP0223963A1 Foodstuff agglomeration |
| 06/03/1987 | EP0223872A1 Process for preparing milk powder |
| 06/02/1987 | CA1222410A1 Drink composition and process for the manufacture thereof |
| 05/13/1987 | CN86104893A Particulate material treatment method and apparatus |
| 05/12/1987 | US4664919 Streptococcus |
| 05/06/1987 | EP0220548A2 Process for preparing foodstuffs and preparation for protecting microorganisms used in preparing foodstuffs |
| 05/05/1987 | US4663178 Stable for reconstitution |
| 05/05/1987 | US4663172 Demineralization by acidification and ion exchange |
| 04/28/1987 | CA1220969A1 Extrusion process for shrimp or crabmeat analog products using boiling gelling bath |
| 04/23/1987 | DE3537753A1 Process and apparatus for the production of a fruit yoghurt |
| 04/22/1987 | EP0219372A1 Milk fractions, process for obtaining these fractions and cellular culture media containing these fractions |
| 04/22/1987 | EP0218755A1 Process for separating the components of animal fluids into high purity products by ion exchange |
| 04/15/1987 | EP0218230A2 Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains |
| 04/01/1987 | EP0216437A2 Sugar-free cheesecake filling and dry mix for preparation thereof |
| 03/31/1987 | CA1219806A1 Production of antibodies |
| 03/24/1987 | CA1219491A1 Soured milk product |
| 03/18/1987 | EP0214317A1 Dietetic product with depurating and antidiarrheal activity and process for its preparation |
| 03/18/1987 | CN86103802A Fat and oil replacements as human food ingredients |
| 03/12/1987 | DE3531130A1 Aroma addition to foods and beverages |
| 03/10/1987 | CA1218895A1 Milk and milk products depleted or not depleted in calcium and enriched in magnesium |
| 03/05/1987 | DE3530603A1 Process for the production of sterile storable, non-fermenting and unfermented (sweet) bifidus milk and bifidus flavoured milk products |
| 03/04/1987 | EP0212623A2 Flavouring additive for foods and beverages |
| 02/17/1987 | US4644056 Acidifying, precipitation of caseins, filtration; for infant gastrointestinal infections |
| 02/04/1987 | EP0210837A2 Reverse osmosis treatment process |
| 02/03/1987 | US4640839 Agglomeration process |
| 01/27/1987 | US4639490 Process for preparing novel copolymer |
| 01/27/1987 | US4639374 Almond nut paste for beverages and desserts |
| 01/21/1987 | EP0209250A1 Process for preparing puddings |
| 01/21/1987 | EP0208717A1 Microbial production of polyfructose |
| 01/14/1987 | EP0207951A1 Osmotic concentration by membrane. |