| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 01/13/1987 | US4636384 Method for treating disorders of the vascular and pulmonary systems |
| 01/08/1987 | DE3523148A1 Nutrient medium for lactobacteria |
| 01/07/1987 | EP0207384A2 Particulate material treatment method and apparatus |
| 12/30/1986 | US4632905 Catalyzes mercaptan conversion to disufide, from aspergillus |
| 12/30/1986 | EP0207039A1 Process for the elimination of oxygen from food and oral hygiene compositions and food and oral hygiene compositions containing enzymes to this effect |
| 12/30/1986 | EP0205719A1 A method of producing bars composed of milk and simple and complex sugars, and bars obtained thereby |
| 12/24/1986 | CN85105047A Method of making cooked yoghurt |
| 12/23/1986 | US4631196 Low calorie dairy product |
| 12/18/1986 | WO1986007280A1 Separation method and device by electro-ultrafiltration |
| 12/17/1986 | EP0205273A2 Fat and oil replacements as human food ingredients |
| 12/03/1986 | EP0203706A2 A milk preparation suitable for diabetics and lactose-intolerant persons, and a process for preparing it |
| 12/02/1986 | US4626441 With synergistic sweeteners and bulking agent |
| 11/26/1986 | CN85104214A Method and equipment for producing fresh sour milk juice |
| 11/25/1986 | US4624853 Instant yogurt food product |
| 11/18/1986 | US4623552 Pudding composition and process for preparing puddings therefrom |
| 11/18/1986 | CA1214060A1 Process for the preparation and heat treatment of food products and apparatus for performing said process |
| 11/11/1986 | US4622233 Bleaching, solvent extraction, filtration, sweetening |
| 11/05/1986 | EP0200526A2 Dietary products comprising, and uses of methylsulfonylmethane |
| 11/05/1986 | EP0200107A2 Process for the immobilization of dissolved proteins |
| 10/29/1986 | EP0199105A1 Alcohol-free beverages on the base of cereals, process and microorganisms for their production |
| 10/15/1986 | CN85204159U Milk powder-making machine heated by burning coal |
| 10/14/1986 | US4617190 Enzymatic powder milk |
| 10/08/1986 | EP0196434A1 Process for the preparation of a composition based on a divided substance with a slight hydrosolubility |
| 10/07/1986 | US4616039 Methylsulfonylmethane in dietary products |
| 09/23/1986 | CA1211646A1 Imitation buttermilk dry blend reconstitutable with milk |
| 09/17/1986 | EP0194286A1 Method and plant for producing milk with a low bacterial content. |
| 09/17/1986 | CN86101476A Preparation of a composition based on a finely divided active principle of low water solubility |
| 09/16/1986 | US4612169 Process for sterilization of enzyme contaminated by bacteria |
| 09/03/1986 | EP0192986A1 Acid-resistant bifidus bacteria culture |
| 09/02/1986 | US4609554 Aseptic yoghurt |
| 09/02/1986 | CA1210759A1 Precipitation of proteins from salt-containing proteinaceous fluids employing a desalting treatment, and use thereof in selective plasmapheresis |
| 08/26/1986 | US4608267 Lecithin-containing food product |
| 08/26/1986 | US4608140 Electrodialysis apparatus and process |
| 08/19/1986 | CA1209845A1 Instant yogurt food product |
| 08/19/1986 | CA1209844A1 Process for treating milk with a cation-exchange resin for the preparation of decationised, acidified milk |
| 08/13/1986 | EP0190158A1 Aerosol product |
| 08/12/1986 | CA1209397A1 Pulverized products, containing little lactose, at least 20 weight percent of which consists of dried milk products, at least 50 weight percent of the lactose of which has beenhydrolyzed |
| 08/06/1986 | EP0189611A1 Process for the chromatographic separation of biological macromolecules |
| 07/30/1986 | EP0189321A2 Method for manufacturing a dessert having an ornamental pattern |
| 07/22/1986 | US4601985 Microorganism belonging to streptococcus thermophilus and a composition containing said microorganism |
| 07/17/1986 | WO1986004091A1 Microbial production of polyfructose |
| 07/16/1986 | EP0187575A2 Preparation of a low-fat and low calorific fermented milk product for use as sauce of mayonnaise type or as a sauce base |
| 07/08/1986 | US4599313 Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis |
| 07/08/1986 | US4599164 Reverse osmosis |
| 07/02/1986 | EP0186233A2 Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product |
| 07/02/1986 | CA1206790A Food product and process of manufacture |
| 06/25/1986 | EP0185300A1 Process for deproteination of milk and/or whey |
| 06/19/1986 | WO1986003380A1 Dietetic compositions |
| 06/17/1986 | US4595593 Mixing terpene from cinnamon flower oil and cinnamic aldehyde with pharmaceutical carrier |
| 06/11/1986 | EP0184267A1 Process for preparing stirred yoghurt as well as stirred yoghurt prepared in this manner |
| 06/10/1986 | US4594255 Mixture of milk solids, fat, starch, cheese flavoring and phosphate gelling agent |
| 06/05/1986 | WO1986003135A1 Osmotic concentration by membrane |
| 06/04/1986 | EP0183305A1 Nutritional supplement preparation intended for pregnant and breast-feeding women based on milk constituents as well as a process for preparing it |
| 06/03/1986 | US4592910 Preparation for deactivating viruses and process for producing same |
| 05/20/1986 | US4590077 Food processing |
| 05/20/1986 | CA1204686A1 Lactobacillus |
| 05/13/1986 | US4588595 Culture containing a viable cell mass of Bifidobacteria and lactic acid bacteria |
| 05/13/1986 | CA1204323A1 Process for modifying a dairy media for use as a foaming agent |
| 05/07/1986 | EP0179946A1 Processing of egg yolk |
| 04/22/1986 | US4583453 Process for the preparation and heat treatment of food products and apparatus for performing said process |
| 04/15/1986 | US4582714 Air or oil emulsion food product having glucomannas as sole stabilizer-thickener |
| 04/01/1986 | US4579734 Novel lactobacillus and uses therefor |
| 03/27/1986 | WO1986001687A1 Method and plant for producing milk with a low bacterial content |
| 03/18/1986 | US4576822 Process for the production of fermented milk products |
| 03/12/1986 | EP0173999A2 Process for preparing a solution of milk and/or colostrum immunoglobins |
| 02/26/1986 | EP0172245A1 Process for the preparation of outmost natural unalterated energy and nutritively adjustable foodstuffs. |
| 02/18/1986 | US4571338 Method for preparing milk shake beverage |
| 02/11/1986 | US4569846 Adding bacteria to an oil in water emulsion of fat and non-milk solid and/or soybean protein; dessert topping |
| 02/11/1986 | CA1200417A1 Method of making a dairy-based food product |
| 02/11/1986 | CA1200416A1 Food process |
| 02/04/1986 | CA1200154A1 Process and apparatus for electrostatic application of liquids or powders on substances or objects |
| 01/28/1986 | US4566974 Method of inhibiting scale with copolymer |
| 01/28/1986 | CA1199829A1 Starter cultures of improved activity for dairy products and process of making the same |
| 01/16/1986 | WO1986000196A1 Aerosol product |
| 01/14/1986 | CA1199214A1 Cultured egg-milk product |
| 01/03/1986 | WO1986000028A1 Hollow fibres, production method thereof and their applications particularly in the field of membrane-type separations |
| 01/02/1986 | EP0166601A2 Lactase-containing compositions and their preparation |
| 01/02/1986 | EP0166238A1 Process for production of lactobacillus beverage |
| 12/31/1985 | US4562085 Production of fruit preserves |
| 12/31/1985 | CA1198757A1 Agglomeration nozzle |
| 12/27/1985 | EP0165420A1 Process for preparing skimmed milk |
| 12/19/1985 | WO1985005536A1 Method and arrangement for production of a milk concentrate |
| 12/18/1985 | EP0165105A1 Process for preparing an acidified and concentrated milk product useful for gellifying and for whipping when making acidified milk desserts |
| 12/17/1985 | US4559231 Process for increasing the capacity of systems for membrane filtration of milk or milk products |
| 12/17/1985 | US4559119 Installation and process for the preparation of acid caseinates |
| 12/10/1985 | US4557955 Polymer of florinated olefin, vinyl acetate and vinyl alcohol |
| 12/10/1985 | US4557927 Food products and process for producing same |
| 11/27/1985 | EP0162129A1 Preparation of pharmaceutical and dietetic compositions from milk, cream or butter fat, and their use |
| 10/30/1985 | EP0065981B1 Process for making cheese or cheese base and a novel intermediate product of said process |
| 10/29/1985 | US4550028 Method of re-suspending flocculated milk casein to obtain protein enriched dairy raw material |
| 10/22/1985 | US4548823 Extrusion process for shrimp or crabmeat analog products using boiling gelling bath |
| 10/16/1985 | EP0157873A1 Dietetic frozen desserts containing aspartame. |
| 10/09/1985 | EP0157441A1 Recombinant plasmids; bacteria containing such recombinant plasmids; process for preparing fermented food products, animal feedstuffs, ingredients thereof of proteins using such bacteria |
| 10/08/1985 | US4545910 Semi-permeable membranes |
| 10/02/1985 | EP0156166A1 Milk-meat products |
| 10/02/1985 | EP0082165B1 Spreadable fat product and method for its production |
| 10/01/1985 | US4544636 Starter cultures of improved activity for dairy products and process of making same |
| 10/01/1985 | US4544559 Nucleotide enriched humanized milk and process for its preparation |
| 09/24/1985 | US4543261 Separating whey components into high purity products by ion exchange |
| 09/12/1985 | WO1985003945A1 Recombinant plasmids; bacteria containing such recombinant plasmids; process for preparing fermented food products, animal feedstuffs, ingredients thereof or proteins using such bacteria |