| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 09/13/1995 | CN1108302A Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus |
| 09/12/1995 | US5449661 Angiotensin converting enzyme inhibitor and method for preparing same |
| 09/12/1995 | US5449523 Process for the manufacture of a calcium fortified yogurt with improved heat stability |
| 09/12/1995 | EP0680318A4 Method for increasing the efficiency of feed conversion in animals. |
| 09/06/1995 | EP0670326A2 Crystalline maltosyl glucoside, and its production and use |
| 09/06/1995 | CN1107663A Antidiarrheal nutrient milk |
| 09/06/1995 | CN1107656A Milk powder simulating breast milk for infants |
| 09/05/1995 | US5447741 Mixing with enzymatically hydrolyzed guar gum, and optionally nonfat milk solids, flavors, vitamins, minerals |
| 09/05/1995 | US5447732 Polyglutamic acid and minerals |
| 08/31/1995 | WO1995022906A2 Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling |
| 08/31/1995 | CA2183434A1 Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling |
| 08/30/1995 | EP0668724A1 Dry butter-based flake product having high milk solid content |
| 08/30/1995 | CN1107297A Carrot and potato milk |
| 08/29/1995 | US5446230 Platinium, and tin or germenium catalyst deposited on chlorinated alumina used as isomerization catalyst |
| 08/29/1995 | US5445844 Formulated food containing a freeze concentrated liquid dairy product |
| 08/29/1995 | US5445835 Culturing milk based medium with Pediococcus acidilactici; heat inactivation; adding yogurt culture |
| 08/24/1995 | WO1995022258A2 Isolation of lactoferrin from milk |
| 08/24/1995 | CA2183459A1 Isolation of lactoferrin from milk |
| 08/23/1995 | CN1107224A Refrigerator having a device for fermenting foods |
| 08/23/1995 | CN1107000A Quick resolving kudzu vine milk powder and preparing method thereof |
| 08/17/1995 | DE4337550A1 Foodstuff material |
| 08/16/1995 | EP0667107A1 Bifidobacterium growth promoter |
| 08/16/1995 | EP0667106A1 Acidic amylaceous fermented composition for reducing the fermented milk and/or fruit content in foodstuffs |
| 08/09/1995 | EP0666031A2 Cream based on anhydrous fat containing vaible lactobacillus |
| 08/09/1995 | CN1106215A Pure and whole fat instant milk powder and its prepn. |
| 08/03/1995 | CA2141721A1 Cream for industrial confectionery including viable lactobacilli |
| 08/02/1995 | CN1106065A Maltose-trehalose converting enzyme, and preparation and uses thereof |
| 08/02/1995 | CN1105818A Milk protein partial hydrolysate and process for preparation thereof |
| 07/27/1995 | WO1995019714A1 Process for fractionating whey proteins and the components so obtained |
| 07/26/1995 | EP0664300A1 Pectin process and composition |
| 07/26/1995 | CN1105521A Method for preparation of frozen dried sour milk powder |
| 07/25/1995 | US5436020 Method for producing a formulated milk for infants analogous to human milk |
| 07/25/1995 | US5436004 Capsules with carriers and cholesterol reductase as anticholesterol agents |
| 07/19/1995 | EP0663153A1 Acidic amylaceous fermented composition for reducing the caloric content of foodstuffs containing fats or oils |
| 07/19/1995 | CN1105193A Natural pollen milk powder |
| 07/18/1995 | US5434250 Process for manufacturing high α-lactalbumin content composition |
| 07/18/1995 | US5434078 Fermentation broth comprising xanthan gum from dairy permeates and other filtered dairy products |
| 07/14/1995 | CA2139806A1 Process for preparing foodstuffs having a reduced content of fermented milk products and/or fruit material and composition useful thererfor |
| 07/14/1995 | CA2139802A1 Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils |
| 07/13/1995 | WO1995018618A2 Enteral formula with ribo-nucleotides |
| 07/13/1995 | WO1995018547A1 Method of enhancing the human immune system |
| 07/13/1995 | WO1995018542A1 Preparation of high-impact and stable encapsulated flavors for frozen or refrigerated desserts and products resulting therefrom |
| 07/13/1995 | CA2180465A1 Method of enhancing the human immune system |
| 07/12/1995 | EP0662479A2 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses |
| 07/12/1995 | EP0662284A1 Process for the preparation of a sterile milk gruel and product obtained |
| 07/12/1995 | EP0661933A1 Morphogen-enriched dietary composition |
| 07/11/1995 | US5431945 Process for the preparation of dry butter flake product having high milk solid content |
| 07/11/1995 | US5431932 Process for the production of cheeses by standardizing |
| 07/11/1995 | CA1336244C Instant yogurt composition and process |
| 07/11/1995 | CA1336240C Water-soluble milk protein and process for producing same |
| 07/06/1995 | WO1995017953A1 High internal phase water/oil emulsions and water/oil/water emulsions |
| 07/06/1995 | WO1995017830A1 Process for making undenatured whey protein concentrate |
| 07/06/1995 | CA2180335A1 High internal phase water/oil emulsions and water/oil/water emulsions |
| 07/05/1995 | EP0660671A1 Method of producing consumer milk with a defined fat content in packages |
| 07/05/1995 | EP0660670A1 Method for preserving food products and products |
| 07/05/1995 | CN1104436A Instant ginger and milk powder |
| 07/05/1995 | CN1104435A Enhanced nutritious milk |
| 07/05/1995 | CN1104434A Lactic full nutrient and its production |
| 07/04/1995 | US5430066 Methods for preventing weight loss, reduction in weight gain, and anorexia due to immune stimulation |
| 07/04/1995 | US5429837 Long life |
| 06/29/1995 | WO1995017102A1 Whey protein dominant baby milk food |
| 06/29/1995 | CA2179742A1 Whey protein dominant baby milk food |
| 06/28/1995 | EP0659347A1 Stable emulsified compositions and foods containing the same |
| 06/28/1995 | CN2201795Y Domestic health fermentation tank for milk, and fruit and vegetable juice |
| 06/27/1995 | US5428072 Method of increasing the efficiency of feed conversion in animals |
| 06/27/1995 | US5427813 Desalted whey containing non-protein nitrogen and process for producing the same |
| 06/27/1995 | US5427769 Contacting teeth with food containing milk isolated micellar casein to inhibit oral streptococcus sobrinus growth |
| 06/22/1995 | WO1995016356A1 Process for preparing sour milk, curd and yoghurt products |
| 06/22/1995 | DE4412457A1 Processed dairy foods tank assembly |
| 06/22/1995 | CA2183334A1 Process for preparing sour milk curd and yoghurt products |
| 06/21/1995 | CN1028952C Beverage containing alive lactic acid bacillus |
| 06/21/1995 | CA2138621A1 Stable emulsified compositions and foods containing the same |
| 06/20/1995 | US5426047 Plasmid pBUL1 derived from a lactobacillus and derivatives thereof |
| 06/16/1995 | CA2137119A1 Non-reducing oligosaccharide with neotrehalose structure, and its production and uses |
| 06/14/1995 | EP0657707A1 A refrigerator |
| 06/14/1995 | CN1103550A Preparing technology for glossy ganoderma honey milk |
| 06/14/1995 | CN1103549A Health milk and its producing method |
| 06/07/1995 | EP0655889A1 Bakery custard. |
| 05/31/1995 | EP0655202A1 Yogurt having healty components |
| 05/30/1995 | US5420249 Incubation of proteins and separation |
| 05/30/1995 | US5420025 Recombinant transglutaminase |
| 05/17/1995 | EP0652889A1 Production of recombinant polypeptides by bovine species and transgenic methods |
| 05/11/1995 | DE4421686A1 Liposomes containing bioavailable iron(II) and process for their preparation |
| 05/11/1995 | DE4413640C1 Process for membrane filtration of waste water |
| 05/10/1995 | EP0652285A2 Lactic acid bacteria and fermented milk product |
| 05/10/1995 | EP0651793A1 Dna sequences used in the production of recombinant human bssl/cel in transgenic non-human mammals, and the produced bssl/cel used in infant formulas |
| 05/09/1995 | CA1335482C Acidified milk product of creamy consistency |
| 05/03/1995 | EP0650331A1 Food products containing benzimidazole |
| 05/03/1995 | CN1102058A Huaqi ginseng milk tea |
| 04/26/1995 | EP0649603A1 Antioxidant food, antioxidant preparation and antioxidization method |
| 04/26/1995 | EP0649599A1 Stabilizer composition enabling the production of a pourable aerated dairy dessert |
| 04/26/1995 | EP0649284A1 Method for production of a milk like product, the milk like product, and use of the milk like product |
| 04/26/1995 | CN1101832A Energy-supplementing saccharide source and its uses |
| 04/25/1995 | US5409718 Method for the preparation of a fermented milk product |
| 04/25/1995 | US5409716 Contacting denatured protein with lipase to obtain a bland, odor-free product |
| 04/25/1995 | US5409692 Extract of fermented tea leaves |
| 04/20/1995 | WO1995010196A1 High-amylose-starch-based texturizing agent |
| 04/20/1995 | WO1995010192A1 Nutritional drink |
| 04/19/1995 | EP0649015A1 Method for conducting an automatic periodic zero offset correction |
| 04/19/1995 | CN1101502A Emulsifying technology for normal milk and beastings of cow |