| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 03/28/1984 | EP0104043A2 Foodstuffs and pharmaceuticals |
| 03/14/1984 | EP0102831A1 Production of antibodies |
| 03/06/1984 | US4435432 Process for the production of stable curdled milk products |
| 03/06/1984 | US4435431 Elimination of rancid odor in fermented milk products |
| 02/28/1984 | US4434184 Mixing with brine, removing whey |
| 02/21/1984 | US4432998 Preparation of bacteria cultures tolerant to metal ions |
| 02/14/1984 | CA1162096A1 Process for producing natural fruit candy |
| 02/08/1984 | EP0099947A1 Process for producing natural fruit candy |
| 02/07/1984 | US4430349 Artificially sweetened gelled yogurt |
| 01/25/1984 | EP0099235A2 Novel lactobacillus |
| 01/24/1984 | US4427701 Frozen yogurt product |
| 01/24/1984 | CA1160969A1 Immobilized lactase and preparation thereof |
| 01/17/1984 | US4426403 Flavoring with ethyl-2-methylthioisobutyrate |
| 01/17/1984 | US4426397 Process for the production of a concentrate containing a bee product, a concentrate containing a bee product and its use |
| 01/17/1984 | US4426323 Selected recovery of proteins from fermentation broths |
| 01/11/1984 | EP0097950A1 Stabilized aspartame composition, a process for its production and an aqueous food |
| 01/10/1984 | US4425366 Production of yogurt |
| 01/10/1984 | CA1160098A1 Milky products for manufacturing chocolate-trade products and method of preparation thereof |
| 12/28/1983 | EP0097128A2 Soured milk product |
| 12/27/1983 | US4423081 Acidulation of milk |
| 11/29/1983 | US4418147 Enzyme immobilization in a starch gel |
| 11/22/1983 | US4416905 Controlled fermentation, acidification |
| 11/16/1983 | EP0094263A1 Process for treating a whey product, and resulting protein product |
| 11/08/1983 | US4414198 Rapidly disintegrable tablet composition and method |
| 11/01/1983 | US4413017 Food product containing juice pulp and acidified milk components |
| 10/26/1983 | EP0092183A2 Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies Diacetilactis |
| 10/25/1983 | US4411916 Method of producing milk factor |
| 10/19/1983 | EP0091735A1 Process for the preservation of color and flavor in liquid containing comestibles |
| 10/18/1983 | US4410549 Preparation of a low calorie, low fat fruit-containing yogurt |
| 10/12/1983 | EP0091369A1 Process and plant for the manufacture of acid caseinates |
| 10/11/1983 | US4409245 Terpene |
| 10/05/1983 | EP0090617A2 Vaccine for preventing or inhibiting human dental caries induced by cariogenic Streptococcus mutans |
| 09/27/1983 | CA1154296A1 Process for producing dry colostrum extract |
| 09/27/1983 | CA1154295A1 Production of low cholesterol casein |
| 09/06/1983 | US4402950 Process and preparation for deactivating viruses |
| 09/06/1983 | US4402938 Food and the method of extracting the same from colostrum and milk |
| 08/30/1983 | US4401657 Nutrient composition suitable for enteral feeding |
| 08/23/1983 | US4400406 Soft ice cream which is a emulsion of fats, proteins, water, sugar, stabilizers and emulsifiers |
| 08/23/1983 | US4400405 Dietetic frozen dessert food |
| 08/17/1983 | EP0085719A1 Process for improving the taste of milk |
| 08/16/1983 | US4399220 Cultures, plasmids, n-acetyl-d-glucosamine, lactic acid |
| 08/16/1983 | US4399164 Preparation of a dried blend of whey by-product and casein or its salts |
| 08/10/1983 | EP0085149A1 Process and apparatus for electrostatic application of liquids or powders on substances or objects |
| 08/09/1983 | CA1151591A1 Fractionation of protein mixtures |
| 08/09/1983 | CA1151571A1 Immobilized lactase and preparation thereof |
| 07/26/1983 | US4395429 Lactoserum protein, xanthomonas hydrophilic colloid |
| 07/12/1983 | CA1149667A1 Apparatus for treating a foodstuff |
| 07/05/1983 | US4391837 Process for the manufacture of a liquid, paste or powder whey product simulative of a skin milk product |
| 07/05/1983 | US4391830 Production of liquid yogurt stabilized with high methoxyl pectin |
| 07/05/1983 | CA1149328A1 Electrodialysis apparatus and process for fractionating protein mixtures |
| 07/05/1983 | CA1149220A1 Imitation sour cream product and method for making same |
| 06/29/1983 | EP0082581A1 Fermented milk product containing lactic acid bacteria, and process for the preparation thereof |
| 06/29/1983 | EP0082165A1 Spreadable fat product and method for its production. |
| 06/22/1983 | EP0081705A2 Process for preparing yoghurt |
| 06/14/1983 | US4388329 Process for the production of a pasteurized cheese in powder form |
| 06/08/1983 | EP0080607A1 Agglomerating nozzle |
| 05/25/1983 | EP0079595A1 Process for the preparation of biocatalysts having an enzymatic activity ,and products obtained |
| 05/24/1983 | CA1146799A1 Expansion agent and dessert preparation with their production process |
| 05/03/1983 | US4382097 Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
| 05/03/1983 | CA1145726A1 Process of filling containers with a base food product and a topping |
| 04/20/1983 | EP0077013A2 Mixed milk beverage from milk of commercial consumption quality and fruits or fruit parts |
| 04/14/1983 | WO1983001247A1 Improvements in or relating to the distribution of particulate material |
| 04/13/1983 | EP0076660A1 Improvements in or relating to the distribution of particulate material |
| 04/13/1983 | EP0076472A1 Apparatus for uniformly distributing a stream of bulk material |
| 04/06/1983 | EP0065981A4 Process for making cheese or cheese base and a novel intermediate product of said process. |
| 03/22/1983 | CA1143211A1 Carbonated yogurt as a beverage |
| 03/09/1983 | EP0073629A1 Method of preparing cultured dairy products |
| 03/08/1983 | US4376126 Method of making a yoghurt beverage and product thereby |
| 03/02/1983 | EP0072843A1 Precipitation of proteins |
| 03/01/1983 | CA1142175A1 Fractionation of protein mixtures by salting out followed by dialysis treatment |
| 02/22/1983 | US4374714 Process for the preservation of color and flavor in liquid containing comestibles |
| 02/15/1983 | US4374155 Yogurt milk shake |
| 02/15/1983 | CA1141226A1 Low cariogenic food products |
| 02/09/1983 | EP0071170A2 Articles selectively permeables to fluids and gases made from copolymers that contain fluor, and being oleophobic and oleophylic at the same time |
| 01/25/1983 | US4370354 Pectin, xanthan mistures |
| 01/18/1983 | US4369196 Fresh cheese-like food products and a process for their preparation |
| 01/12/1983 | EP0069591A2 Food product |
| 01/12/1983 | EP0069412A1 Emulsion concentrate for palatable polyol polyester beverage |
| 01/11/1983 | US4368213 Emulsion concentrate for palatable polyester beverage |
| 01/06/1983 | WO1983000005A1 Spreadable fat product and method for its production |
| 01/05/1983 | EP0069014A1 Process for reentering in suspension flocculated milk casein in order to obtain a protein-enriched raw milk material, uses, particularly in cheese making, and products obtained |
| 01/04/1983 | CA1138703A1 Process for producing a stable food product |
| 12/21/1982 | US4364962 Method for enzymatically decomposing a low molecular weight material |
| 12/15/1982 | EP0067125A1 Method for production of milk and sugars candies |
| 12/14/1982 | CA1137657A1 Method for sewage treatment with bacteria |
| 12/08/1982 | EP0065981A1 Process for making cheese or cheese base and a novel intermediate product of said process. |
| 12/07/1982 | US4362756 Brown sugar sweetened condensed milk and process for preparation thereof |
| 12/07/1982 | CA1136919A1 Process for obtaining an alpha-lactalbumin enriched product from whey, and uses thereof |
| 11/30/1982 | US4361587 Enzymatic hydrolysis, ultrafiltration |
| 11/30/1982 | US4361083 Apparatus for treating a foodstuff |
| 11/30/1982 | CA1136480A1 Milk shake and soft serve frozen dessert stabilizer |
| 11/25/1982 | WO1982003970A1 Process for improving taste of milk |
| 11/23/1982 | CA1135989A1 Method of making a yoghurt drink |
| 11/10/1982 | EP0064361A2 Sweetening agents |
| 11/10/1982 | EP0064103A1 Method of obtaining an anti-inflammatory bovine milk |
| 11/09/1982 | US4358464 Hydrolysis of lactose with lactase followed by deionization |
| 11/09/1982 | CA1135110A1 Process for producing foodstuffs, beverages and forages with a reduced content of biogen amines |
| 10/27/1982 | EP0063438A1 Production of powder containing bacteria and product thereof |
| 10/20/1982 | EP0063059A1 Milk powder for feeding animals |
| 10/19/1982 | US4355050 Process for producing a natural fruit candy |