| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 03/21/1991 | WO1991003944A1 Reduced calorie triglycerides in foods |
| 03/21/1991 | WO1991003815A1 Process and installation for the removal of radioactive caesium from suspensions, solutions and similar liquids, and ion-exchange beads suitable for this purpose |
| 03/21/1991 | CA2042057A1 Reduced calorie triglycerides in foods |
| 03/21/1991 | CA2025674A1 Combination comprising a thermolabile sweetener and a high fiber vegetable food product, process for its preparation and use in food formulations |
| 03/19/1991 | CA1281674C Process for removing oxygen in foodstuffs and drinks and enzyme composition used for this purpose |
| 03/12/1991 | US4999205 Curcumin complexed on water-dispersible substrates |
| 03/12/1991 | US4999197 Compositions derived from carob pod process for preparing |
| 03/07/1991 | DE4021046A1 Removing radioactive caesium from solns. and suspensions etc. - by filtering, recycling retentate to batch containers, feeding permeate to ion exchange, and adding permeate to previous retentate |
| 03/06/1991 | EP0415720A2 Beta-glucooligosaccharide-containing composition, and method of improving intestinal flora |
| 02/26/1991 | US4996063 Method for making a soluble dietary fiber composition from oats |
| 02/20/1991 | EP0413368A1 Bread aroma, production thereof, and use of the same for the aromatisation of foodstuffs and delicacies |
| 02/20/1991 | CN1011659B Preparation of a composition based on a finely divided active principle of low water solubility |
| 02/18/1991 | CA2023458A1 Curcumin complexed on water-dispersible substrates |
| 02/12/1991 | US4992292 Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics |
| 02/12/1991 | US4992178 Inorganic ultrafiltration of microfiltration membrane modified by a hydrophilic polymer, its preparation process and its use for the separation of proteins |
| 01/31/1991 | DE3925131A1 Prodn. of milk or milk prod. reduced in calories or cholesterol - by measuring non-emulsified fat, free fatty acid or ion strength and treatment depending on results |
| 01/30/1991 | EP0397734A4 A transporting, storage or dispensing container with enzyme reactor |
| 01/30/1991 | CN1011385B Method and apparatus for osmotic distillation |
| 01/29/1991 | US4988519 Coagulant for a novel yoghurt-like food |
| 01/23/1991 | EP0409138A1 Process for the production of goat milk powder from goat whole milk |
| 01/23/1991 | EP0408756A1 Method for preparing milk/mineral concentrate and mineralized drink |
| 01/23/1991 | EP0302928B1 Inorganic filtration membrane modified for protein separation |
| 01/16/1991 | EP0408411A1 Process for preparing milk products with reduced sterol content, in particular cholesterol |
| 01/13/1991 | CA2020067A1 Process for preparing dairy products with a low content of sterols, particularly of cholesterol |
| 01/09/1991 | EP0380614A4 Carbohydrate cream substitute |
| 01/03/1991 | DE3920022A1 Pectin prepn. for pectin contg. drinks - contg. water soluble salt of citric acid e.g. tri:potassium citrate |
| 01/02/1991 | EP0405874A1 Diol lipid analogues as edible fat replacements |
| 01/02/1991 | EP0405873A1 Long chain diol diesters as low calorie fat mimetics |
| 01/02/1991 | CA1278529C Process and device for the chromatographic separation of biological macromolecules |
| 01/01/1991 | US4981701 Fermented milk containing butter fat and process of producing the same |
| 12/31/1990 | WO1991000027A1 Oat soluble dietary fiber compositions |
| 12/27/1990 | WO1990015544A1 Thickened and gelled systems based on starch and glucomannan |
| 12/27/1990 | EP0404425A1 Method for the preparation of a substance capable of proliferating bifidobacteria growth |
| 12/27/1990 | EP0403825A2 Preparation of beverages |
| 12/27/1990 | CA2015946A1 Diol lipid analogues as edible fat replacements |
| 12/27/1990 | CA2015866A1 Long chain diol diesters as low calorie fat mimetics |
| 12/25/1990 | US4980450 Phosphopeptides from casein-based raw material |
| 12/25/1990 | US4980182 Beverages containing a beverage base and milk protein |
| 12/20/1990 | CA2019126A1 Method for the preparation of a substance capable of proliferating bifidobacteria growth and the substance |
| 12/19/1990 | EP0402450A1 Production of fermented food products. |
| 12/19/1990 | CN1047794A Method for making drink by wheat embryo lactobacillus |
| 12/18/1990 | CA1277909C Synergistic nutritional composition |
| 12/11/1990 | US4976865 Method for the separation of biological macromolecules by chromatography |
| 12/05/1990 | CN2066657U Bactericidal pot for producing bottle sour milk and fruit juice beverage |
| 12/05/1990 | CN2066656U Electricity heating constant temp. sour milk making machine |
| 11/29/1990 | DE4016342A1 Curd prodn by adding whey protein to conc. milk - acidifying, and adding milk coagulating enzyme, lactic acid bacterium and hot water, cheese prodn. |
| 11/22/1990 | EP0398802A1 Process for selective and quantitative elimination of lactoglobulins from a basic material containing whey proteins |
| 11/22/1990 | EP0397734A1 A transporting, storage or dispensing container with enzyme reactor |
| 11/22/1990 | EP0194286B1 Method and plant for producing milk with a low bacterial content |
| 11/20/1990 | US4971810 Method of making fiber enriched yogurt |
| 11/20/1990 | US4971794 Production of antibodies using a mixture of strains of E. coli collectively expressing type I pili, CFA I pili, CFA II pili and K88 pili |
| 11/20/1990 | US4971701 Whey-based mixture useful in food preparation |
| 11/20/1990 | US4970989 Method and arrangement for membrane filtration of milk in connection with milking |
| 11/19/1990 | CA2016352A1 Process for the selective and quantitative elimination of lactoglobulins from a starting material containing whey proteins |
| 11/15/1990 | WO1990013227A1 Low lactose dairy product |
| 11/15/1990 | DE3915327A1 Prepn. of low calorie spread contg. milk fat - using milk fat from conc. cream and dispersing dry components in fat |
| 11/14/1990 | EP0397135A2 Whey-permeate derived sweetener |
| 11/14/1990 | EP0396551A1 Shelf-stable aerosol dispensable yogurt products |
| 11/13/1990 | US4970083 Aspartame sweetened |
| 11/06/1990 | US4968513 Precipitation with calcium compound after temporarily separating casein |
| 11/06/1990 | US4968512 Method of making a yogurt spread |
| 10/23/1990 | US4965079 Acidified milk product of creamy consistency and process for making |
| 10/16/1990 | US4963387 Salt substitute and foodstuffs containing same |
| 10/16/1990 | US4963384 Process for producing bifidogenic infant and dietetic foods reduced in antigenicity |
| 10/16/1990 | US4963370 Process for producing proteinous material |
| 10/10/1990 | EP0391416A1 Process for preparing a therapeutic agent for rotavirus infection |
| 10/10/1990 | EP0390821A1 Process for extracting pure fractions of lactoperoxidase and lactoferrin from milk serum. |
| 10/10/1990 | EP0380675A4 Method for making sour-milk products |
| 10/09/1990 | US4961953 Fat emulating protein products and process |
| 10/06/1990 | CA2013941A1 Process for preparing a therapeutic agent for rotavirus infection |
| 10/03/1990 | EP0390633A1 Partial hydrolysate of whey proteins free of lactoglobulin, and enzymatic process to obtain it |
| 10/03/1990 | EP0389795A1 Bioactive lactoferrin derivates |
| 10/03/1990 | EP0389590A1 Milk constituents, process for producing them and agents containing them |
| 09/25/1990 | US4959227 Lactase |
| 09/18/1990 | US4957764 Mixing proteinaceous liquid with gum containing liquid; gelation |
| 09/18/1990 | US4957752 Ultrafiltration, heat treatment, leavening, fermentation; nutrieents for children |
| 09/18/1990 | US4957751 Cultures, denaturing, fines, whey, acidification, decalcification, suspension, neutralization |
| 09/18/1990 | US4957749 Oxidase, catalase, superoxide dismutase |
| 09/12/1990 | EP0386016A1 Carbonated milk |
| 09/11/1990 | US4956349 Anti-inflammatory factor, method of isolation, and use |
| 09/11/1990 | US4956186 Process for the production of low calorie yogurt |
| 09/11/1990 | US4956185 Instant yogurt composition and process |
| 09/11/1990 | US4955363 Concentrating whey, crystallizing lactose, separating crystals from the mother liquor; chromatographically separating purified mother liquor |
| 09/11/1990 | CA1273886A1 Method of cultivating, in milk, organisms having a slow growth capacity, and organisms produced by the method, and milk products containing such organisms |
| 09/05/1990 | EP0385279A2 Bioactive agents, compositions and materials comprising said bioactive agents |
| 09/05/1990 | EP0385051A1 Beverage with a pH of 3,6 - 4,2 on the base of not-acidified milk and process for the fabrication of such a beverage |
| 09/04/1990 | US4954361 Hypoallergenic milk products and process of making |
| 09/02/1990 | CA2011242A1 Drink having a ph comprised between 3,6 and 4,2, based on acidified milk and process for its production |
| 08/29/1990 | CN1044935A Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
| 08/28/1990 | US4952414 Without discrete solid barrier; texture |
| 08/23/1990 | WO1990009106A2 Food treatment |
| 08/23/1990 | DE3904962A1 Foods, dietetic foods, food additives and medicaments based on yeast and distiller's spent grains |
| 08/22/1990 | EP0383606A1 Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
| 08/22/1990 | EP0382820A1 Flavor delivery system for fat free foods. |
| 08/22/1990 | EP0382814A1 Nisin compositions for use as enhanced, broad range bactericides. |
| 08/16/1990 | CA2005750A1 Tris-hydroxymethyl alkane esters as lower calorie fat mimetics |
| 08/14/1990 | US4948616 Sweetened condensed milk like composition and a method for producing it |
| 08/08/1990 | EP0380675A1 Method for making sour-milk products |
| 08/08/1990 | EP0380614A1 Carbohydrate cream substitute. |
| 08/08/1990 | EP0214140B1 Method and arrangement for production of a milk concentrate |