| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
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| 09/12/1985 | WO1985003848A1 Sour milk product |
| 09/11/1985 | EP0154614A2 Method of cultivating, in milk, organisms having a slow growth capacity, and organisms produced by the method, and milk products containing such organisms |
| 09/11/1985 | EP0154192A1 Process for preparing a powdery mixture for beverages |
| 09/11/1985 | EP0153967A1 Process for treating milk by-products |
| 08/29/1985 | WO1985003621A1 Milk preparations |
| 08/27/1985 | US4537763 Organoleptic |
| 07/30/1985 | US4532146 Milky products for manufacturing chocolate-trade products and method or preparation thereof |
| 07/30/1985 | US4532048 Adding water soluble noncrosslinked random copolymer containing units derived from unsaturated acids or salts, esters, sulfonates to process water |
| 07/23/1985 | US4530850 Powdered compositions and process for the manufacture of non-gelled acidified milk product drinks |
| 07/23/1985 | CA1190792A1 Process of altering microstructures in polydisperse aqueous systems |
| 07/17/1985 | EP0148300A1 Process for preparing kefir |
| 07/17/1985 | EP0148299A1 Mixed bacterial culture, process for preparing this mixed culture, agent containing this mixed culture and process for preparing yoghurt using this mixed culture |
| 07/16/1985 | US4529611 Dried milk product and method for making the same |
| 07/16/1985 | US4529337 Distribution of particulate material |
| 07/16/1985 | CA1190430A1 Dipeptide sweetener composition, processing for producing the same, and an aqueous food containing the same |
| 07/04/1985 | WO1985002756A1 Process for producing amazake cheese |
| 07/03/1985 | EP0146987A1 Lecithin-containing food product |
| 06/25/1985 | US4525366 Process for treating a milk serum product |
| 06/12/1985 | EP0144274A1 Process for preparing cheese-flavoured products, and products obtained by this process |
| 06/11/1985 | CA1188612A1 Recovery |
| 06/05/1985 | EP0143345A2 Use of hyperimmune milk for the manufacture of a medicament for the treatment of cardio-vascular diseases or for lowering lipid bloodstream levels |
| 06/04/1985 | US4520754 Process and apparatus for electrostatic application of liquids or powders on substances or objects |
| 05/28/1985 | US4520036 Process for treating milk with a cation-exchange resin for the preparation of decationized, acidified milk |
| 05/21/1985 | CA1187325A1 Process for the production of yogurt |
| 05/14/1985 | CA1187017A1 Preservation of foods with non-lactose fermenting streptococcus lactis subspecies diacetilactis |
| 05/08/1985 | EP0140805A2 Artifical milk for the nourishment of newly-born and young children |
| 05/07/1985 | CA1186556A1 Sweetening agents |
| 05/02/1985 | EP0138860A1 Methyl substituted 1- ad(3-methylthio)-1-oxo-butyl bd-cyclohexene, production process thereof and utilization as perfum and aromatic product |
| 04/24/1985 | EP0138690A2 Milk and milk products impoverished or not in calcium and enriched with magnesium |
| 04/17/1985 | EP0079595B1 Process for the preparation of biocatalysts having an enzymatic activity ,and products obtained |
| 04/16/1985 | US4511591 Spreadable fat product and method for its production |
| 04/16/1985 | US4511590 Low-lactose, low-galactose imitation milk product |
| 04/11/1985 | WO1985001421A1 Dietetic frozen desserts containing aspartame |
| 04/09/1985 | US4509863 Apparatus for mixing milk with flavoring and fluoride |
| 03/26/1985 | CA1184412A1 Process for the preservation of color and flavor in liquid containing comestibles |
| 03/13/1985 | EP0020678B1 Method for sewage treatment with bacteria |
| 02/20/1985 | EP0133210A2 Novel scale inhibiting copolymer and method for inhibiting scale deposition |
| 02/19/1985 | CA1182682A1 Aseptic yoghurt |
| 02/13/1985 | EP0133046A2 A method of introducing a donor DNA into a strain of the genus Lactobacillus |
| 02/12/1985 | US4499002 Scale inhibiting copolymer |
| 02/12/1985 | CA1182338A1 Ethyl-methylthio substituted alkyl esthers as flavorants |
| 02/05/1985 | US4497836 Modified whey product and process including ultrafiltration and demineralization |
| 02/05/1985 | US4497834 Method of making a dairy-based food product |
| 01/29/1985 | US4496604 Adding propylene glycol and nutrients; kneading;pulverizing |
| 01/29/1985 | US4496603 Gelatinizing mixture of high methoxy pectin, glucosylscrose, and acid |
| 01/29/1985 | US4496602 Maltodextrin, hydrocolloid gum and acetic acid- acid mixture; color, flavor, consistency |
| 01/22/1985 | US4495170 Sweetening agents containing chlorodeoxysugar |
| 01/09/1985 | EP0130775A1 An improved process for making dairy products |
| 01/02/1985 | EP0130057A2 Apparatus for mixing milk with flavouring and fluoride |
| 12/27/1984 | EP0129418A2 Infant foods |
| 12/25/1984 | US4490290 Process for the recovery of immunoglobulins |
| 12/25/1984 | US4489887 Agglomeration nozzle |
| 12/11/1984 | CA1179265A1 Bifidobacteria-proliferating agent |
| 12/04/1984 | US4486282 Precipitation of proteins from salt-containing proteinaceous fluids employing a desalting treatment, and use thereof in selective plasmapheresis |
| 11/28/1984 | EP0126290A1 Process for preparing a whey product |
| 11/27/1984 | US4485040 Ultrafiltration with molecular weight cut-off membrane |
| 11/20/1984 | CA1178110A1 Process and apparatus for making cheese or cheese base and a novel intermediate product of said process |
| 11/07/1984 | EP0124385A1 Process for preparing and heat treating foodstuffs, and apparatus for carrying out the process |
| 10/30/1984 | US4479973 Gelled milk compositions |
| 10/30/1984 | CA1176909A1 Process for the resuspension of floculated casein for the preparation of a protein enriched milk base, use in cheese making and product thus obtained |
| 10/17/1984 | EP0122104A2 Multi-cultured yogurt, solid spread and cottage cheese |
| 10/17/1984 | EP0121512A1 Milk replacement product for feeding animals |
| 10/16/1984 | US4477471 Preservation of foods with non-lactose fermenting Streptococcus Lactis subspecies diacetilactis |
| 10/11/1984 | WO1984003817A1 Method for the preparation and thermal treatment of food products, and apparatus for implementing such method |
| 10/09/1984 | US4475849 Device and method for the uniform distribution of a bulk materials stream |
| 10/09/1984 | CA1175711A1 Food product containing juice pulp and acidified milk components |
| 10/02/1984 | CA1175282A1 Food product |
| 09/26/1984 | EP0119329A1 Treatment of milk products with lactic acid bacteria and lactose-splitting enzymes, and use of the resulting products in preparing foodstuffs |
| 09/25/1984 | CA1174897A1 Method of preparing cultured dairy products |
| 09/13/1984 | WO1984003508A1 Methyl substituted 1- ad(3-methylthio)-1-oxo-butyl bd-cyclohexene, production process thereof and utilization as perfum and aromatic product |
| 09/12/1984 | EP0118048A1 Instant yogurt food product |
| 09/05/1984 | EP0117321A2 Foodstuffs, including chewing gum with anti-caries activity, and processes for preparing them |
| 08/29/1984 | EP0117011A1 Carbonated fermented milk beverage |
| 08/15/1984 | EP0115992A1 A process for treating brines in order to extract the noble products |
| 07/31/1984 | US4462932 Filtering through semipermeable membrane, storing below freezing point, melting, and separation |
| 07/25/1984 | EP0113940A1 A method of producing a water-insoluble milk based foam material, and material produced by the method |
| 07/18/1984 | EP0113447A2 Process for the fractional separation of protein mixtures with membranes |
| 07/17/1984 | US4460616 Storage stability-reduction of ph |
| 07/17/1984 | CA1170896A1 Emulsion concentrate for palatable polyester beverage |
| 07/10/1984 | CA1170493A1 Yogurt and method therefor |
| 07/10/1984 | CA1170492A1 Milk processing method using a cation-exchanging resin to prepare decationized milk casein, milk curd for cheese and lactoserum |
| 06/27/1984 | EP0112241A1 Plant and process for the preparation of acid caseinates |
| 06/27/1984 | EP0112020A2 A new microorganism belonging to streptococcus thermophilus and a composition containing said microorganism |
| 06/20/1984 | EP0111392A2 A culture containing viable cell mass of bifidobacteria and lactic acid bacteria, and a process for preparing said culture |
| 06/20/1984 | EP0111020A1 Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby |
| 06/12/1984 | US4454162 Concentrate containing trace elements suitable for human beings and animals, a process for its production and its use |
| 06/12/1984 | US4454161 Process for the production of branching enzyme, and a method for improving the qualities of food products therewith |
| 05/30/1984 | EP0109868A1 Method of preparing lengthy preservation aromatic beverages from acidified lactoserum |
| 05/29/1984 | US4451457 Cyclodextrin and method for promoting the proliferation of intestinal bifidobacteria |
| 05/29/1984 | CA1168081A1 Modified extractive of eucheuma cottonii seaweed |
| 05/29/1984 | CA1168080A1 Frozen dessert composition |
| 05/23/1984 | EP0108838A1 Pulverized products, containing little lactose |
| 05/22/1984 | US4450182 Process for modifying a dairy media for use as a foaming agent |
| 05/15/1984 | CA1167313A1 Equipment for the processing of liquids and the preparation of yogourts |
| 04/26/1984 | WO1984001491A1 Milk replacement product for feeding animals |
| 04/24/1984 | CA1166065A1 Process for the production of stable curdled milk products |
| 04/17/1984 | US4443486 Hydrocolloids, milk |
| 04/17/1984 | CA1165711A1 Method for treating a casein-based raw material containing phosphocaseinates of bivalent cations, resulting products and applications thereof |
| 04/04/1984 | EP0033324B1 Process for producing dry extract of colostrum, dry extract obtained and use thereof |
| 04/03/1984 | US4440791 Cultured egg-milk product |