Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
12/1989
12/06/1989EP0344375A1 Spray drying method and apparatus for concurrent particle coating
11/1989
11/30/1989WO1989011226A1 METHOD FOR FRACTIONATING PROTEINS OF HUMAN MILK LEADING TO THE PRODUCTION PARTICULARLY OF LACTOFERRINE AND alpha-LACTALBUMINE, AND PRODUCTS OBTAINED
11/23/1989DE3815794A1 Sweetener for foods
11/21/1989US4882223 Hollow fibers production method thereof and their applications particularly in the field of membrane-type separations
11/21/1989US4882182 Phosphate buffer system for milkshakes
11/14/1989US4880743 Bactericides
11/14/1989US4880648 Process for manufacturing storable fruit preparations containing whole fruits
11/08/1989EP0340857A1 Edible and spreadable oil-in-water emulsion
11/08/1989EP0340491A1 Sweetening agent for food
11/07/1989US4879110 Antihypertensive hyperimmune milk, production, composition, and use
11/07/1989EP0367824A4 Method of obtaining kefir.
10/1989
10/31/1989US4877625 Sterilization by steam injection, instant cooling, homogenization, and filling
10/31/1989US4877615 Antifungal product
10/24/1989US4876100 Method for producing milk with a lowered bacterial content
10/19/1989WO1989009602A1 An anti-inflammatory factor, method of isolation, and use
10/19/1989WO1989009546A1 Method for making sour-milk products
10/17/1989US4874704 Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated foods using a Lactobacillus
10/17/1989US4874627 Caramelized nonfat milk solids, sweetener, stabilizer, liquid; ice cream consistency
10/17/1989US4874616 Method for producing mucoid and phage resistant group N streptococcus strains from non-mucoid and phage sensitive parent strains
10/17/1989CA1262314A1 Process for treating dairy by-products
10/11/1989EP0336694A2 An anti-inflammatory factor from milk
10/03/1989US4871573 Product and process for the production of a milk powder
09/1989
09/28/1989DE3808582A1 Flavoured milk drink made of milk and dried beer wort
09/27/1989EP0334466A1 A method of manufacturing jelly products having fibrous texture
09/27/1989EP0333753A1 Arrangement in membrane filter.
09/26/1989US4870020 Food processing; yogurt
09/26/1989CA1260775A1 Agglomeration
09/20/1989EP0333342A1 Use of the fruit of a plant of the genus Ocimum in the preparation of an obesity control agent
09/20/1989EP0333288A1 Spray dried milk powder product and process for its preparation
09/20/1989EP0333056A2 Method for inhibiting food-borne human pathogens and preventing microbial spoilage in refrigerated food using a lactobacillus
09/19/1989US4867990 Food and beverages containing lactate monooxygenase
09/11/1989EP0280691A4 Disposable inserts for nursing bottles.
09/08/1989WO1989007948A1 Antihypertensive hyperimmune milk, production, composition, and use
09/06/1989EP0331564A2 Polysaccharide, use as a thickening agent and as an anti-tumour agent
09/06/1989CN1035226A Method for preparing quickly dissoluble milk powder
09/05/1989US4863748 Dietary products and uses comprising methylsulfonylmethane
09/05/1989US4863609 Process for the fractional separation of protein mixtures by means of membranes
08/1989
08/31/1989DE3805557A1 Solar-operated arrangement for pasteurising and/or further processing foods
08/30/1989EP0330521A2 Antihypertensive hyperimmune milk
08/30/1989EP0207039B1 Process for the elimination of oxygen from food and oral hygiene compositions and food and oral hygiene compositions containing enzymes to this effect
08/29/1989US4861605 Mixing hydrogenated vegetable oil, emulsifier, protein and carbohydrate; solidification and cooling
08/23/1989EP0329347A2 Improvements in or relating to methods of removing sterols and/or other steroidal compounds from edible fats and/or oils and/or fats and/or oil from wich such sterols and/or other steroidal compounds have been removed
08/23/1989CN2043050U Domestic yoghurt machine
08/22/1989US4859488 Liquid food for curing constipation: polydextrose and oligosaccharide
08/16/1989EP0327543A1 Process for manufacturing fruit preparations containing whole fruit, which can be kept without preservative, and use thereof.
08/15/1989US4857343 Electrolysis
08/15/1989CA1258400A1 Low calorie, low fat fruit-containing yogurt product and method for making same
08/09/1989EP0326617A1 Process for the production of low-phosphorus milk
08/08/1989US4855155 Sweets and process for their manufacture
08/08/1989US4855056 Process for the demineralization of whey or a liquid based on whey and for producing an acid mixture and a base mixture useful in food industries
08/01/1989US4853246 Sweetened high protein milk product and process for producing same
07/1989
07/27/1989DE3801391A1 Method for the treatment of a liquid which contains proteins of various types and other substances such as salts, sugars, mineral components, fat, vitamins, enzymes and minor components
07/25/1989US4851243 Shelf life
07/25/1989US4851239 Shelf-stable aerosol dispensable yogurt products
07/18/1989US4849238 Foodstuffs having improved taste quality
07/13/1989WO1989006273A1 A transporting, storage or dispensing container with enzyme reactor
07/12/1989EP0323529A1 Protein product
07/05/1989EP0323283A2 Processes for producing milk-derived alcoholic beverages
07/05/1989EP0323201A2 Method for producing processed milk containing galactooligosaccharide
07/04/1989US4844923 Method for removing serum proteins from milk products
06/1989
06/29/1989WO1989005849A1 Lactic acid bacteria for use in fermented milk products and veterinary compositions
06/29/1989WO1989005586A1 Process for separating the dissolved and undissolved constituents of milk
06/28/1989EP0322010A1 Process for producing fermented milk products
06/28/1989EP0321605A1 Method for removing beta-lactoglobulin from bovine milk whey
06/27/1989US4842873 Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant
06/20/1989US4840814 Adding water soluble calcium salt of organic acid and alkaline agent
06/15/1989WO1989005099A1 Protein product
06/15/1989WO1989005098A1 Protein product
06/14/1989EP0320152A2 Isolation of an immunoglobulin rich fraction from whey
06/14/1989EP0319984A2 Sweetener
06/14/1989CN1033347A Protein products
06/13/1989US4839419 Adsorption from aqueous solution onto macroporous support; soluble coupler is crosslinking agent
06/13/1989US4839179 Preparation of a composition based on a finely divided active principle of low water solubility
06/06/1989US4837036 Low fat thin-bodied yogurt product and method
06/06/1989US4837035 Low fat custard-type yogurt product and method
06/01/1989WO1989004608A1 Process for extracting pure fractions of lactoperoxidase and lactoferrin from milk serum
05/1989
05/31/1989EP0318326A2 Method of removing sterols from edible fats and/or oils and/or fats and/or oils from which sterols have been removed
05/30/1989US4834994 Method for removing β-lactoglobulin from bovine milk whey
05/30/1989US4834987 Method of preparing food and composition for protecting microorganisms used in the preparation of food
05/30/1989US4834974 Immunologically active whey fraction and recovery process
05/24/1989EP0317355A2 Dietary compositions and methods using bile salt-activated lipase
05/24/1989EP0316938A2 Milk concentrate and process for the preparation thereof
05/17/1989EP0316031A2 Method for producing structured, fermented milk products having a fat content of 1 to 40% by weight, packed in containers
05/10/1989EP0315135A2 A process for the demineralization of whey or a liquid based on whey and for producing an acid mixture and a base mixture useful in food industries
05/02/1989US4826825 Foods, drugs, cosmetics, chemicals, dessication
05/02/1989US4826693 Manufacture of cheese flavor powder
04/1989
04/26/1989EP0313533A1 Food-stuff and a process for its preparation
04/26/1989EP0313234A1 Sucralose compositions
04/26/1989EP0313226A1 Membrane separation process
04/25/1989CA1252980A1 Particulate material treatment method and apparatus
04/20/1989WO1989003182A1 Sucralose compositions
04/20/1989DE3734025A1 Process for preserving a water-containing food
04/19/1989EP0311977A2 A process of recovering lactose from whey
04/12/1989EP0311283A2 Process for obtaining concentrates having a high alpha-lactalbumin content from whey
04/12/1989EP0189611B1 Process for the chromatographic separation of biological macromolecules
04/11/1989US4820529 Process for preparing pasty proteinous material or proteinous food from crustaceans
04/11/1989US4820348 Process for the specific separation of lactose from milk
04/06/1989WO1989002706A1 Process for preparing proteinaceous material
04/06/1989WO1989002702A1 Shelf-stable aerosol dispensable yogurt products
04/05/1989EP0310459A1 Process for making milk powder, milk powder obtained thereby
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