| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 04/19/1995 | CN1101501A Calcium suplemented sour milk and its making method |
| 04/19/1995 | CN1028199C Flavor delivery system for fat free foods |
| 04/18/1995 | US5407957 Production of docosahexaenoic acid by dinoflagellates |
| 04/11/1995 | US5405637 Milk protein partial hydrolysate and infant formula containing same |
| 04/11/1995 | CA1335163C Process for preparing lyophilized foodstuffs in the solid state and having preferably predetermined geometrical shapes, of high nutritional value and ready to use, and the products so obtained |
| 04/06/1995 | DE4333912A1 Fermented milk product preparation |
| 04/05/1995 | EP0646017A1 Immune suppressive product |
| 04/05/1995 | CN1100903A Intestinal nutrient powder of traditional Chinese and Western medical combination and preparation method thereof |
| 04/04/1995 | US5403727 Allowing galactosidase to act on solution of lactoneotrehalose |
| 03/29/1995 | EP0645174A1 Method for the removal of components causing turbidity, from a fluid, by means of microfiltration |
| 03/28/1995 | US5401523 Production of sterile milk through dynamic microfiltration |
| 03/28/1995 | US5400972 Agglomeration nozzle |
| 03/23/1995 | WO1995007617A1 Method for preparing a natural liquid energetic product |
| 03/22/1995 | CN1100267A Water chestnut milk |
| 03/15/1995 | EP0643136A1 Bacterion of Streptococcus thermophilus |
| 03/15/1995 | EP0642740A1 Fermented milk and process for producing the same |
| 03/14/1995 | US5397591 Infant formula and baby food containing docosahexaenoic acid obtained from dinoflagellates |
| 03/14/1995 | US5397589 Calcium lactate or gluconate |
| 03/09/1995 | WO1995006736A1 BACTERIOCINS FROM $i(STREPTOCOCCUS THERMOPHILUS) |
| 03/08/1995 | EP0641803A2 Modified polydextrose |
| 03/08/1995 | CN1099585A Health care beverage of kernel of sunflower seed milk |
| 03/08/1995 | CN1099571A Liquid breakfast |
| 03/08/1995 | CN1099566A Intensified milk powder and producing method |
| 03/07/1995 | US5395636 Method of pretreating a porous medium |
| 03/02/1995 | DE4429450A1 Yeast/fresh cell/enzyme beverage |
| 02/28/1995 | US5393551 Containing hydrogenated soybean oil and a glyceride; storage stability |
| 02/28/1995 | US5393547 Inactivation of enzymes in foods with pressurized CO2 |
| 02/23/1995 | WO1995005085A1 Foods containing freeze concentrated liquid dairy products |
| 02/22/1995 | EP0639335A1 Stabilizer for acidic milk drinks |
| 02/22/1995 | EP0639107A1 A system and a process for membrane filtration of a dispersion |
| 02/22/1995 | EP0639056A1 Starch-thickened foodstuff and process for preparing it |
| 02/22/1995 | EP0639054A1 Method for obtaining high-quality protein products from whey. |
| 02/15/1995 | EP0638642A1 Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus |
| 02/15/1995 | EP0638242A2 Method for sterilizing milk by filtration |
| 02/15/1995 | CN1098594A Making condensed sweetened dairy concentrades, and products made |
| 02/09/1995 | WO1995003706A1 Dairy permeate-based beverage and process of making |
| 02/08/1995 | EP0431139B1 Oat soluble dietary fiber compositions |
| 02/08/1995 | CN1098257A Whole milk powder with birch juice and its preparation method |
| 02/08/1995 | CN1098256A Solid milk series health-care food |
| 02/01/1995 | EP0636693A2 Maltose-trehalose converting enzyme, and preparation and uses thereof |
| 02/01/1995 | EP0636632A2 Non-reducing oligosaccharides and their production and use |
| 02/01/1995 | EP0636402A2 Method of pretreating a porous medium |
| 02/01/1995 | EP0636319A2 Method of filtering a protein-containing fluid |
| 02/01/1995 | EP0636318A2 Stabilization of the bactericidal aktivity produced in fermented skim milk |
| 02/01/1995 | CN1097989A Cane sugar Fe, preparing process and preparation thereof |
| 01/31/1995 | CA1334179C Dextran produced by leuconostoc dextranicum |
| 01/31/1995 | CA1334148C Carbonated liquid dairy product |
| 01/27/1995 | CA2111318A1 Method of pretreating a porous medium |
| 01/27/1995 | CA2102876A1 Method of filtering a protein-containing fluid |
| 01/27/1995 | CA2102872A1 Method of treating a clogged porous medium |
| 01/25/1995 | CN1097550A Ribes burejense milk and its producing method |
| 01/24/1995 | US5384256 Pectin-modified lipase from Mucor javanicus with lowered saturated/unsaturated fatty acid ratio |
| 01/17/1995 | US5382438 Preparation of yogurt with lac(-) L. bulgaricus |
| 01/17/1995 | CA1333968C Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute |
| 01/11/1995 | CN1097095A Fresh-keeping flavour sour milk product |
| 01/10/1995 | US5380541 Sucralose compositions |
| 01/05/1995 | WO1995000637A1 Transgenic production of ec-sod |
| 01/05/1995 | WO1995000031A1 A method and a plant for an agglomerated product |
| 01/05/1995 | DE4320799A1 Process for water-soluble encapsulation of aqueous foods and use of the process |
| 01/05/1995 | CA2164089A1 Transgenic production of ec-sod |
| 01/04/1995 | EP0631731A1 Milk protein partial hydrolysate and process for preparation thereof |
| 01/03/1995 | US5378488 Aseptic processing of infant formula |
| 01/03/1995 | US5378487 Mixing with vitamin D; shearing; centrifuging to separate phases |
| 12/27/1994 | US5376393 Removal of phosphorous from mammalian milk using ion exchange |
| 12/27/1994 | US5375510 Dry butter flake product having high milk solid content |
| 12/22/1994 | WO1994028743A1 FOOD PRODUCTS CONTAINING β-GLUCAN ENRICHED FIBER |
| 12/20/1994 | US5374657 Microbial oil mixtures and uses thereof |
| 12/20/1994 | US5374433 Method for preserving food products |
| 12/20/1994 | US5373779 Yogurt cheese making device |
| 12/14/1994 | EP0628630A2 Trehalose-releasing enzyme, and its preparation and uses |
| 12/14/1994 | EP0627884A1 Low fat spread |
| 12/14/1994 | EP0627883A1 Extra low fat spread and process of preparing the spread. |
| 12/07/1994 | EP0569475B1 Method for separating a protein compound from a biological liquid, particularly calcium phosphocaseinate and lactoserum from skimmed milk |
| 12/07/1994 | CN1095896A Cup-type food product and its deep-processing process |
| 11/30/1994 | EP0626136A2 Condensed sweetened dairy concentrates, and methods of making them |
| 11/30/1994 | EP0626007A1 A method of a continuous membrane reactor in biotechnical processes and use thereof |
| 11/29/1994 | US5368869 Compositions and methods for manufacturing a skim or lowfat milk product with increased creaminess, color, mouthfeel, and taste sensations similar to milk with a higher fat content |
| 11/28/1994 | CA2123540A1 Making condensed sweetened dairy concentrates, and products made |
| 11/24/1994 | WO1994026133A1 Antioxidant food, antioxidant preparation and antioxidization method |
| 11/24/1994 | WO1994026122A1 Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness |
| 11/24/1994 | WO1994026121A1 A plant and a method of treating milk |
| 11/24/1994 | CA2162275A1 Lactose-hydrolyzed milk and milk products with improved taste and suppressed sweetness |
| 11/23/1994 | EP0625197A1 Dna encoding kappa-casein, process for obtaining the protein and use thereof |
| 11/22/1994 | US5366751 Low fat, low cholesterol, and low calorie dairy creamer |
| 11/22/1994 | US5366742 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
| 11/17/1994 | EP0624651A1 Xanthan gum from dairy permeates and other filtered dairy products |
| 11/16/1994 | CN1094913A Marine micro-algae food material containing decosahexaenoic acid, food containing the same and manufacturing method therefor |
| 11/16/1994 | CN1094897A A refrigerated product containing pieces of chocolate and a process and an arrangement for its production |
| 11/15/1994 | US5364652 Potato starch treated with heat and hydrochloric acid and hydrolyzed with amylase and glucoamylase; dietetics; fibers; foods |
| 11/15/1994 | CA1333019C Carbohydrate cream substitute |
| 11/13/1994 | CA2122434A1 Puffed edible foams and high intensity microwave method of preparation |
| 11/10/1994 | WO1994025580A1 A method for hydrolysing proteins |
| 11/10/1994 | WO1994024888A1 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
| 11/10/1994 | WO1994024878A1 Method for continuous production of milk with a predetermined fat content |
| 11/10/1994 | WO1994003075A3 Morphogen-enriched dietary composition |
| 11/02/1994 | EP0622027A2 Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor |
| 11/02/1994 | EP0622024A1 Yoghurt added with a prefermented cereals meal mixture in soja extract and process for preparing the same |
| 11/01/1994 | US5360625 Bakery custard |
| 11/01/1994 | US5360624 Curdlan gel as fat substitute |
| 10/31/1994 | CA2122412A1 Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor |