| Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090) |
|---|
| 12/30/1992 | EP0520747A1 Emulsion-type food |
| 12/30/1992 | EP0520581A1 Method for the preparation of a product similar to low-fat milk |
| 12/30/1992 | CN1067358A Technology to produce deluxe instant almond milk powder |
| 12/29/1992 | US5175015 Process of making low fat low cholesterol milk products |
| 12/25/1992 | CA2072060A1 Emulsion-type food |
| 12/23/1992 | WO1992022368A1 Improved electrodialysis method for demineralization of liquid, whey-based material |
| 12/23/1992 | EP0519127A1 Yoghurt containing high purity whey proteins |
| 12/23/1992 | EP0519104A1 Gel obtained by complexing starch and an emulsifier |
| 12/23/1992 | CN2125246U Magnetization equipment for prepn. of yoghurt |
| 12/22/1992 | US5173322 Adding soluble source of calcium ions, agitating, adding soluble source of phosphate ions |
| 12/22/1992 | US5173297 Bacteriocin from lactococcus lactis subspecies lactis |
| 12/16/1992 | EP0518096A1 Yogurt containing living microorganisms |
| 12/16/1992 | EP0517941A1 Process for the preparation of an evaporated milk product |
| 12/15/1992 | US5171603 Portion of fat replaced by hydrated proteinaceous macrocolloid as emulsifier; puddings, cheeses, icings, sauces |
| 12/15/1992 | US5171591 Control or elimination of undesirable bacteria using parasitic Bdellovibrio bacteria |
| 12/15/1992 | CA2044674A1 Process for producing yogurt |
| 12/10/1992 | WO1992021246A1 Food additive for human and animal foodstuffs and foodstuffs containing same |
| 12/10/1992 | WO1992021245A1 Concentrated sterile milk product |
| 12/09/1992 | EP0517424A1 Shelf-stable milk-containing beverage products |
| 12/08/1992 | US5169671 Substitute for oil, fat, sugar, gelation material and/or thickening agent in reduced-calorie foods |
| 12/08/1992 | US5169666 Preparation of simulated human milk protein by low temperature microfiltration |
| 12/08/1992 | US5169627 Having resistance to degradation by intestinal enzymes while retaining immunological activity |
| 12/08/1992 | CA1311202C Method for producing mucoid and phage resistant group n streptococcus strains from non-mucoid and phage sensitive parent strains |
| 12/06/1992 | CA2069360A1 Shelf-stable milk-containing beverage products |
| 12/02/1992 | EP0516107A1 Use of starch as a fat and oil substitute in foodstuffs |
| 12/02/1992 | EP0515460A1 Docosahexaenoic acid, methods for its production and compounds containing the same |
| 12/02/1992 | EP0515456A1 Branched fructo-oligosaccharides, a method for obtaining them and uses of products containing them. |
| 11/28/1992 | CA2069463A1 Use of starch as a fat and oil substitute in foodstuffs |
| 11/26/1992 | WO1992020330A1 New thermoplastic polymeric material and process for making same |
| 11/26/1992 | WO1992020329A1 Enzyme systems |
| 11/26/1992 | WO1992020239A1 Whey protein product method for its production and use thereof in foods |
| 11/26/1992 | CA2109622A1 New thermoplastic polymeric material and process for making same |
| 11/26/1992 | CA2102607A1 Enzyme systems |
| 11/25/1992 | CN1066367A Domestic yoghurt producer |
| 11/24/1992 | CA1310635C Starch and products produced therefrom |
| 11/11/1992 | CN1018977B Manufacturing method of sour milk |
| 11/04/1992 | EP0511377A1 Polyhydroxyalkanoate flavor delivery system |
| 11/04/1992 | EP0511277A1 Process for the treatment of skimmed milk. |
| 10/28/1992 | EP0510160A1 Method for producing a yoghurt-like food product based on carrot pulp, and food product thereby obtained |
| 10/27/1992 | US5158798 Low-calorie fat substitute |
| 10/21/1992 | CN1018705B Pipelined continuous prodn. technology and isntallation for sour bean milk |
| 10/20/1992 | US5156956 Transgultaminase |
| 10/14/1992 | EP0508701A2 Probiotic |
| 10/13/1992 | US5154111 Device for obtaining hot drinks in solution |
| 10/13/1992 | CA1308600C Aroma composition, the use thereof and the process for the preparationthereof |
| 10/09/1992 | CA2064954A1 Probiotic |
| 10/06/1992 | US5153128 For fast efficient hydrolysis of lactose |
| 10/06/1992 | CA1308298C Shelf-stable aerosol dispensable yogurt products |
| 10/06/1992 | CA1308295C Carbonated liquid dairy product and method of production thereof |
| 09/29/1992 | US5151451 Translucent, thixotropic hygel |
| 09/23/1992 | EP0505164A2 Fermented milk and a process for the manufacture thereof |
| 09/23/1992 | EP0504632A1 Pudding |
| 09/22/1992 | US5149647 Micrifltration; selective adsorption on strong cation exchange resin; successive and selective elution with saline solutions |
| 09/22/1992 | US5149558 Freeze dried sweetened condensed skim milk crystals and its process of making |
| 09/15/1992 | US5147668 Process of producing a reconstitutable solid lactic acid dried product |
| 09/15/1992 | US5147548 Colostrum filtered sterile |
| 09/08/1992 | US5145698 Instant yogurt composition and process |
| 09/08/1992 | US5145697 Instant yogurt composition and process |
| 09/03/1992 | WO1992014475A1 Prophylactic ferments for combatting dental caries |
| 09/03/1992 | WO1992014367A1 Method for instantaneous thermal coagulation of a coagulable protein at the isoelectric ph, such as a casein, by lowering the alkaline ion content, coagulums thus obtained, and application thereof particularly to obtain food products |
| 09/03/1992 | DE4106619A1 Dosing food substance with additive and filling into containers - in synchronism with filling of containers, with filling device supplied directly from mixing vessel |
| 09/02/1992 | EP0500977A1 Use of neohesperidin dihydrochalcone for potentiating body and mouthfeel of foods and beverages |
| 09/01/1992 | US5143742 Process for producing a dairy product usable as a spread |
| 09/01/1992 | US5143741 Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products |
| 09/01/1992 | CA1307075C PROCESS FOR OBTAINING CONCENTRATES HAVING A HIGH .alpha.-LACTALBUMIN CONTENT FROM WHEY |
| 08/27/1992 | DE3943643C2 Conversion of fluid goats milk into milk powder |
| 08/26/1992 | EP0157873B1 Dietetic frozen desserts containing aspartame |
| 08/23/1992 | WO1992014825A1 NOVEL PLASMID pBUL1 DERIVED FROM LACTOBACILLUS AND DERIVATIVE THEREOF |
| 08/23/1992 | CA2079174A1 Plasmid pbul1 derived from a lactobacillus and the derivatives thereof |
| 08/20/1992 | WO1992013463A1 Membrane separation process and apparatus for the separation |
| 08/20/1992 | WO1992013462A1 Method of manufacturing a novel lactic leaven, new leaven obtained, manufacture of food products from said leaven and products obtained |
| 08/18/1992 | US5139811 Viscous salad dressing |
| 08/18/1992 | US5139809 Food product made from a carotenoid-free corn starch |
| 08/18/1992 | US5139807 Amide linked low calorie fat mimetics |
| 08/11/1992 | US5137738 System and method for controlling butterfat content in standardized milk product using whole product sensor |
| 08/06/1992 | WO1992013086A1 Arachidonic acid and methods for the production and use thereof |
| 08/06/1992 | WO1992013064A1 Lactic acid bacterium starter, containing peroxidase, fermented milk product, and production thereof |
| 08/04/1992 | US5135910 Nisin compositions for use as enhanced, broad range bactericides |
| 08/04/1992 | US5135739 Non-cariogenic composition and drink |
| 07/30/1992 | WO1992012642A1 Method for separating a protein compound from a biological liquid, particularly calcium phosphocaseinate and lactoserum from skimmed milk |
| 07/30/1992 | CA2101535A1 Method for separating a protein compound from a biological liquid, particularly calcium phosphocaseinate and lactoserum from skimmed milk |
| 07/29/1992 | EP0288554B1 Method for separating rennet components |
| 07/28/1992 | US5133978 Thickening, Buttermilk, Sour Cream |
| 07/25/1992 | WO1992012711A1 Microbial oil mixtures and uses thereof |
| 07/22/1992 | EP0494874A1 Reduced calorie dairy mix |
| 07/21/1992 | US5132122 Process for producing a lactic acid drink |
| 07/21/1992 | CA1305473C Starch and products produced therefrom |
| 07/21/1992 | CA1305472C Starch and products produced therefrom |
| 07/21/1992 | CA1305355C Aseptically processed, natural, dairy-based sauces |
| 07/18/1992 | WO1992013068A1 Process for lactose hydrolysis in milk and other dairy products using sonicated dairy cultures |
| 07/18/1992 | CA2100173A1 Process for lactose hydrolysis in milk and other dairy products using sonicated dairy cultures |
| 07/14/1992 | US5130239 Trisaccharides formed by enzyme transferring |
| 07/14/1992 | US5130128 Hyperimmunized against antigens found in honey |
| 07/09/1992 | WO1992011353A1 Process for producing a beverage by fermentation of a base material extracted from milk |
| 07/07/1992 | US5128260 Process for preparing culture concentrates for direct vat set dairy products production |
| 06/25/1992 | WO1992010289A1 Chlorinated alumina-based catalyst and its use in normal c4-c6 paraffins |
| 06/25/1992 | WO1992010103A1 Process for obtaining coagulated dairy products, in particular cheeses, with a low sodium content and products obtained |
| 06/24/1992 | EP0491623A1 Milk drink and process for its preparation |
| 06/17/1992 | EP0490038A1 Use of high cleaned vesicular material as additive to food and in cosmetic preparations |
| 06/11/1992 | WO1992009210A1 Polyhydroxyalkanoate flavor delivery system |