Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23C - Dairy products, e.g. milk, butter, cheese; Milk or cheese substitutes; Making thereof › A23C 9 - Milk preparations; Milk powder or milk powder preparations
Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
01/1996
01/31/1996CN1115604A Magnetized mineral fruity milk
01/31/1996CN1115603A Magnetized mineral milk product
01/25/1996WO1996001849A1 Fractionated polydisperse compositions
01/24/1996EP0693558A1 Trehalose and its production and use
01/23/1996US5486461 Casein hydrolyzate and method for production of such casein hydrolyzate
01/23/1996US5486367 Enzymatic method for accelerating fermentation of comestible products
01/17/1996EP0692195A2 Vanillin compound in liquid form, its preparation and uses
01/10/1996EP0691407A1 Non-reducing saccharide and its production and use
01/10/1996EP0691344A1 Purification of trehalose
01/10/1996EP0690922A1 $i(LACTOBACILLUS SAKE) LIKE STRAINS, PRODUCTION AND USE OF THEIR EXOPOLYSACCHARIDES
01/10/1996EP0529088B1 NOVEL PLASMID pBUL1 DERIVED FROM LACTOBACILLUS AND DERIVATIVE THEREOF
01/09/1996US5482723 Streptococcus bacteria for milk
01/04/1996WO1996000018A1 Gellan gum beverage
01/04/1996CA2191350A1 Gellan gum beverage
01/03/1996EP0690131A1 Non-reducing saccharide and its production and use
01/03/1996EP0690130A1 Saccharide composition with reduced reducibility, and preparation and uses thereof
01/03/1996EP0689384A1 Method for production of a not acidified edible gel on milk basis, and use of such gel
01/03/1996EP0689383A1 Method for production of an acidified edible gel on milk basis, and use of such gel
01/02/1996US5480670 Low fat, low cholesterol, and low calorie dairy lightener
01/02/1996US5480661 Vitamin A and D additive for milk products
12/1995
12/30/1995CA2152870A1 Liquid form vanillin composition; process for preparing the same and uses thereof
12/28/1995WO1995035389A1 Method for introduction of genetic material into microorganisms and transformants obtained therewith
12/28/1995WO1995035034A1 Process for preparing cheese milk
12/28/1995CA2193074A1 Process for preparing cheese milk
12/28/1995CA2151335A1 Non-reducing saccharide and its production and use
12/27/1995EP0688866A1 Thermostable trehalose-releasing enzyme, and its preparation and uses
12/27/1995EP0688864A1 Frozen yoghurt starter
12/27/1995CN1114112A Bacteriocins from streptococcus thermophilus
12/27/1995CN1113720A Health liquor and its producing method
12/27/1995CN1113691A Ginkgo tea drink
12/27/1995CN1113688A Instant solid system tea with milk and preparing method
12/27/1995CN1113687A Liquid tea with milk and its preparation method
12/26/1995US5478585 Treating with proteolytic or lipolytic enzyme to decompose lipids, extraction with sub or supercritical fluid
12/21/1995WO1995034292A2 Stabilized biologically active compounds contained in coated microgranules which can be suspended in alimentary fluids
12/20/1995EP0687420A2 Foodstuff composition with biscuit or chocolate shell and a fermented or non fermented dairy product based filling
12/20/1995EP0687296A1 Variants of bile salt-stimulated lipase, dna molecules encoding them, and transgenic non-human mammals
12/20/1995CN1113417A Process for preparing foodstuffs having a reduced content of fermented milk products and/or fruit material and composition useful therefor
12/14/1995WO1995033386A1 Multilayer food product having an edible barrier layer, and associated container
12/13/1995EP0686396A1 Enteral composition containing native micellar casein
12/13/1995EP0686354A1 Multilayer food product with edible barrier layer and matching container
12/13/1995CN1113119A Composition and process useful for reducing the fat caloric content of foodstuffs containing fats or oils
12/13/1995CN1113110A Method for making sweet low-caloric-value milk products without adding sugar
12/07/1995WO1995033046A1 Lactobacillus strains of human origin, their compositions and uses thereof
12/06/1995EP0685171A1 Bake-stable custard
12/05/1995US5472863 Trehalose-releasing enzyme
12/05/1995US5472732 Prepared by heat treatment of potato starch with hydrochloric acid; foods
11/1995
11/29/1995EP0683984A1 Biologically active soured milk product "acidolact-narineh" and a process for producing the same
11/29/1995CN1112395A Garlic juice and lily milk and its producing method
11/29/1995CN1112394A Preparation method for cow foremilk bio-active products
11/28/1995US5470391 Cooking amylose to produce solubilized starch, fat substitute
11/28/1995CA2008453C Modified polydextrose and process therefor
11/23/1995DE4417267A1 Procedure for hydrodynamic transporting of fluids
11/22/1995CN1111964A Kudzu vine root-milk beverage and preparation process thereof
11/16/1995WO1995030482A1 Process for the demineralization of a liquid containing dissolved organic substances and salts
11/16/1995WO1995022258A3 Isolation of lactoferrin from milk
11/16/1995CA2189681A1 Process for the demineralization of a liquid containing dissolved organic substances and salts
11/15/1995EP0681789A1 Sweetener with an improved saccharose-like taste; process for preparing it; uses thereof
11/15/1995EP0681432A1 Process and system for regulating the fat content of milk and cream.
11/15/1995EP0681431A1 Production of human recombinant collagen in the milk of transgenic animals
11/15/1995CN1111481A 食品发酵控制系统 Food fermentation control system
11/14/1995US5466479 Fat and oil replacements as human food ingredients
11/14/1995US5466472 Adding a mixture of galactooligo- and galactosyldisaccharide to Lactobacillus; flavor, taste
11/14/1995CA1337543C Structured, fermented milk products having a fat content of 1 to 40% by weight packed in containers and a method for their preparation
11/08/1995EP0680318A1 Method for increasing the efficiency of feed conversion in animals
11/08/1995CN1111261A Pectin process and composition
11/08/1995CN1111094A Method for making high-calcium lactate milk
11/02/1995WO1995029005A1 Improvements in electrodialysis including filled cell electrodialysis (electrodeionization)
11/02/1995EP0679338A1 Process for the preparation of a beverage composition
10/1995
10/31/1995US5462755 Adding small amounts of fatty acids to culture mixture, ripening
10/31/1995CA2035529C Low calorie fat substitute
10/25/1995CN1110509A Milk powder containing ovum protein and iodine and its manufacture method
10/24/1995CA1337446C Pan emulsion
10/24/1995CA1337383C Flavor delivery system for fat free foods
10/18/1995EP0677110A1 Recombinant lactic acid bacterium containing an inserted promoter and method of constructing same
10/18/1995EP0620709B1 Process for isolating lactoferrin and lactoperoxidase from milk and milk products
10/18/1995CN1110085A Black milk and its preparation method
10/18/1995CN1110084A Drink using milk as main material
10/17/1995US5458904 Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes
10/11/1995CN1109712A Stable emulsifying composition and food with same
10/05/1995WO1995026141A1 Flavor enhancement in cultured diary products
10/05/1995WO1995018618A3 Enteral formula with ribo-nucleotides
10/04/1995EP0674847A1 Process for producing formed foodstuffs
10/03/1995US5455343 Polysaccharide, its applications, its production by fermentation and the pseudomonas strain which produces it
10/03/1995US5455168 α-glycosyl trehalose-forming enzyme
09/1995
09/28/1995WO1995022906A3 Food composition comprising a chocolate finger or shell and an optionally fermented dairy filling
09/27/1995EP0673204A1 Removal of phosphorous from mammalian milk using ion exchange
09/27/1995EP0673203A1 Process for producing an undernatured whey protein concentrate
09/27/1995CN1108892A Enhanced milk containing erythrinus oil
09/27/1995CN1108891A Enhanced milk containing polyunsaturated fatty acid
09/26/1995US5453286 High temperature heat treatment of pasteurized milk followed by carbonation with carbon dioxide
09/20/1995EP0672127A1 Use of thiol redox proteins for reducing disulfide bonds
09/20/1995EP0671885A1 Method for production of a milk like product, the milk like product and a use thereof
09/20/1995CN1108478A Selenium-intensified milk powder
09/20/1995CN1108477A Melissa health-care milk powder
09/19/1995US5451419 Dried food foam products
09/14/1995WO1995024495A1 Transgenic production of oligosaccharides and glycoconjugates
09/14/1995WO1995024494A1 Humanized milk
09/14/1995CA2184687A1 Humanized milk
09/14/1995CA2184686A1 Transgenic production of oligosaccharides and glycoconjugates
09/13/1995EP0670890A1 Bioreactor with immobilized lactic acid bacteria and the use thereof.
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