Patents for A23C 9 - Milk preparations; Milk powder or milk powder preparations (18,090)
03/1997
03/12/1997CN1144604A Anti-virus immunological milk
03/11/1997US5610047 Trehalose
03/11/1997US5609898 Calcium-enriched drink and method for producing the same
03/05/1997EP0697819A4 Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
03/05/1997EP0655889B1 Bakery custard
02/1997
02/26/1997EP0758922A1 Process for the demineralization of a liquid containing dissolved organic substances and salts
02/26/1997EP0758844A1 Flavor enhancement in cultured diary products
02/25/1997US5605697 Bifidobacterium growth promotant
02/20/1997WO1997005884A1 Infant formula and infant formula additives
02/20/1997WO1997005789A1 High energy nutritive composition
02/20/1997WO1997005771A2 Lysosomal proteins produced in the milk of transgenic animals
02/20/1997DE19530455A1 Buttermilk drink with garlic flavour
02/20/1997CA2228804A1 High energy nutritive composition
02/19/1997CN1142921A Egg white and green bean milk tea and preparing method
02/19/1997CN1142915A Egg and milk dispensed food for baby
02/19/1997CN1142902A Tea with milk and carrot and preparing method
02/19/1997CN1142901A Wheat germ nutritive milk powder
02/18/1997US5603930 Lactobacillus johnsonii CNCM I-1225
02/13/1997WO1997005236A1 Method for controlling culture of lactic bacteria
02/13/1997WO1997004660A1 Dairy based spread
02/12/1997EP0757586A1 Improvements in electrodialysis including filled cell electrodialysis (electrodeionization)
02/12/1997EP0757522A1 Process for fractionating whey proteins and the components so obtained
02/12/1997CN1142327A Nutrient health food
02/11/1997US5602109 Feeding human infant dietary formula that alleviates diarrhea; contains ribonucleotides
02/06/1997WO1997003574A1 Process for stabilizing proteins in an acidic environment with a high-ester pectin
02/06/1997CA2225481A1 Process for stabilizing proteins in an acidic environment with a high-ester pectin
02/05/1997CN1141743A Protein orange drink
02/05/1997CN1141725A Walnut-kernel and peanut-kernel milk and production method thereof
02/05/1997CN1141724A Peanut-kernel milk and production method thereof
02/04/1997CA2016473C Whey-permeate derived sweetener
01/1997
01/30/1997WO1997002830A2 Use of indigestible oligosaccharides to treat and prevent otitis media in humans
01/30/1997WO1997002829A2 Use of indigestible oligosaccharides to prevent and treat diarrhea
01/30/1997DE19502516C1 Membrane filter cleaning process
01/30/1997CA2226420A1 Use of indigestible oligosaccharides to treat and prevent otitis media in humans
01/29/1997CN1141125A Lactobacillus kelp milk beverage and method for mfg. same
01/28/1997US5597604 Stable and pourable; does not require stabilizers
01/28/1997US5597486 Membrane filtration with optimized addition of second liquid to maximize flux
01/23/1997WO1996040940A3 A human chitinase, its recombinant production, its use for decomposing chitin, its use in therapy or prophylaxis against infection diseases
01/21/1997US5596082 Process for isolating lactoferrin and lactoperoxidase from milk and milk products, and products obtained by such process
01/15/1997EP0753526A1 Adipocyte differentiation inhibitor peptide and adipocyte differentiation inhibitor containing said peptide as active ingredient
01/15/1997EP0753303A2 Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions
01/15/1997EP0524298B1 Method for instantaneous thermal gelification of a solution of a protein which is coagulable at the isoelectric ph, such as a casein, by modifying the alkaline ion content, coagulums thus obtained, and application thereof particularly to obtain food products
01/15/1997CN2244812Y Program-controlled fully automatic yoghurt device
01/09/1997WO1997000620A1 Natural gum replacer
01/07/1997US5591612 Trehalose-releasing enzyme, and its preparation and uses
01/07/1997US5591611 Enzyme which hydrolyzes trehalose end group from remaining partial starch hydrolyzate
01/07/1997US5591469 Process and system for regulating the fat content of milk and cream
01/03/1997WO1997000078A1 Methods of preventing or treating allergies
01/02/1997EP0750673A1 Transgenic production of oligosaccharides and glycoconjugates
01/02/1997DE19615044A1 Yoghurt making process time-temp. profile has single max. point
12/1996
12/31/1996US5589357 Partial hydrolysis of proteins such as whey protein and casein from trypsin and chymotrypsin
12/31/1996US5589168 Strain of enterococcus useful for treatment and prevention of irritable bowel syndrome
12/27/1996WO1996041854A1 Perfume
12/27/1996EP0749492A1 Humanized milk
12/27/1996CA2223786A1 Flavoring agent
12/25/1996CN1138433A Ant tea with milk and its prepn. method
12/25/1996CN1138418A Mushroom tea with milk beverage and its prepn. tech.
12/25/1996CN1138417A Method for prodn. of sweet egg milk beverage
12/19/1996WO1996040940A2 A human chitinase, its recombinant production, its use for decomposing chitin, its use in therapy or prophylaxis against infection diseases
12/19/1996WO1996039878A1 Method of making frozen compositions
12/19/1996CA2220714A1 A human chitinase, its recombinant production, its use for decomposing chitin, its use in therapy or prophylaxis against infection diseases
12/17/1996US5584937 Starch-based texturizing agent
12/12/1996WO1996039046A1 Gelling system comprising carrageenan and coconut endosperm
12/11/1996EP0747301A1 Aerosol can for food products with a special aerosol
12/11/1996EP0746329A1 Anti-inflammatory factor, method of isolation, and use
12/05/1996WO1996038137A1 Methods for maintaining or elevating the cd-4 or cd-8 cell levels comprising the administration of conjugated linoleic acid; a new process for the manufacture of conjugated linoleic acid using lactobacillus sp
12/05/1996DE19519851A1 Food preparation process and assembly mixes skimmed milk into other ingredients
12/04/1996EP0744901A1 Isolation of lactoferrin from milk
12/04/1996CN1136900A Process for producing fermented rice beverage
12/04/1996CN1136892A Solid sour milk and its producing process
12/02/1996CA2177229A1 Anti-regurgitation infant formula
11/1996
11/28/1996WO1996037113A1 Yoghurt containing bifidobacterium and process for producing the same
11/27/1996CN1136764A Flavouring compositions and its preparing method
11/26/1996US5578469 Process for preparing neotrehalose, and its uses
11/26/1996US5578302 Administering a culture of lactobacillus johnsonii
11/21/1996WO1996036240A1 MILK COMPOSITIONS HAVING LOW FOULING RATES SELECTED BY REFERENCE TO β-LACTOGLOBULIN PHENOTYPES
11/21/1996WO1996036239A1 Food product and process
11/21/1996WO1996036238A1 Method for producing consumer milk with good keeping qualities
11/21/1996WO1996021017A3 Isolated dna encoding enzyme for phage resistance
11/20/1996CN1135841A Fortified milk
11/20/1996CN1135840A 奶酥 Naisu
11/19/1996US5576303 Energy-supplementing saccharide source and its uses
11/19/1996US5576040 Process for the sterile filtration of milk
11/19/1996US5576035 Method for preserving food products and food products made thereby
11/19/1996US5576001 Of carrots, rice, bananas and glucose
11/19/1996US5575916 Method of processing a cheese processing waste stream
11/14/1996WO1996035336A1 A process for producing an undenatured whey protein concentrate
11/14/1996WO1996035334A1 Carbohydrate/protein cream substitutes
11/13/1996EP0741976A1 Process for producing calcium-supplemented milk drinks
11/13/1996EP0741975A1 Process for producing yoghurt and yoghurt products
11/13/1996EP0741522A1 Whey protein dominant baby milk food
11/13/1996CN1135290A Nutrious milk powder
11/12/1996US5573793 Chocolate shell with yogurt filling
11/10/1996CA2165937A1 Process for producing an undenatured whey protein concentrate
11/07/1996WO1996034679A1 Membrane filtration with optimized performance
10/1996
10/31/1996WO1996033728A1 Ginkgo biloba flavonoid extract which is terpene-free and/or has a high flavonoid heteroside content
10/31/1996WO1996033619A1 Edible lactose-containing compositions and their use in the manufacture of food products
10/31/1996WO1996033618A1 Beverage, method of producing a beverage, and a product containing a beverage
10/31/1996DE19615369A1 Sour tasting foamy milk prod. with extended shelf life which can be flavoured
10/31/1996CA2218659A1 Beverage, method of producing a beverage, and a product containing a beverage